ASSESSING THE EFFECT, ON ANIMAL MODEL, OF MIXTURE OF FOOD ADDITIVES, ON THE WATER BALANCE.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2013, v. 12, n. 1, p. 81
- By:
- Publication type:
- Article
Works matching IS 16440730 AND DT 2013 AND VI 12 AND IP 1
Results: 11
1
2
INFLUENCE OF DIET WITH KALE ON LIPID PEROXIDES AND MALONDIALDEHYDE LEVELS IN BLOOD SERUM OF LABORATORY RATS OVER INTOXICATION WITH PARAQUAT.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2013, v. 12, n. 1, p. 91
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- Publication type:
- Article
3
EVALUATION OF THE CONTENT AND THE POTENTIAL BIOAVAILABILITY OF MINERALS FROM GLUTEN-FREE PRODUCTS.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2013, v. 12, n. 1, p. 75
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- Publication type:
- Article
4
EFFECTS OF PREPARATION METHODS ON PROTEIN AND AMINO ACID CONTENTS OF VARIOUS EGGS AVAILABLE IN MALAYSIAN LOCAL MARKETS.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2013, v. 12, n. 1, p. 21
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- Publication type:
- Article
5
UTILIZATION OF SALT WHEY FROM EGYPTIAN RAS (CEPHALOTYRE) CHEESE IN MICROBIAL MILK CLOTTING ENZYMES PRODUCTION.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2013, v. 12, n. 1, p. 9
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- Publication type:
- Article
6
AN IN-DEPTH REVIEW ON THE MEDICINAL FLORA ROSMARINUS OFFICINALIS (LAMIACEAE).
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2013, v. 12, n. 1, p. 61
- By:
- Publication type:
- Article
7
APPLICABILITY OF PHYSICO-CHEMICAL PARAMETERS OF HONEY FOR IDENTIFICATION OF THE BOTANICAL ORIGIN.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2013, v. 12, n. 1, p. 51
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- Publication type:
- Article
8
SENSORY QUALITY OF SELECTED RAW RIPENED MEAT PRODUCTS.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2013, v. 12, n. 1, p. 41
- By:
- Publication type:
- Article
9
IMPACT OF WATER EXTRACTS OF SPIRULINA (WES) ON BACTERIA, YEASTS AND MOLDS.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2013, v. 12, n. 1, p. 33
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- Publication type:
- Article
10
NUTRITIVE AND HEALTH-PROMOTING VALUE OF ORGANIC VEGETABLES.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2013, v. 12, n. 1, p. 113
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- Publication type:
- Article
11
PEPTIDES, SPECIFIC PROTEOLYSIS PRODUCTS, AS MOLECULAR MARKERS OF ALLERGENIC PROTEINS -- IN SILICO STUDIES.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2013, v. 12, n. 1, p. 101
- By:
- Publication type:
- Article