Works matching DE "CLARIFICATION of wine"

Results: 11

Effect of Processing of Moru ( Vitis amurensis ) Wine on Clarification.

Published in:

International Journal of Fruit Science, 2014, v. 14, n. 4, p. 405, doi. 10.1080/15538362.2014.896692

By:

Kim, Jin Sun;
Yun, Jung Hee;
Lee, Mi Ri;
Kim, Sang Hyun;
Lee, Je-Hyuk;
Jang, Ki-Hyo

Publication type:

Article

Rapid and label-free detection of egg allergen traces in wines by surface plasmon resonance biosensor.

Published in:

Analytical & Bioanalytical Chemistry, 2015, v. 407, n. 13, p. 3787, doi. 10.1007/s00216-015-8607-4

By:

Pilolli, Rosa;
Visconti, Angelo;
Monaci, Linda

Publication type:

Article

Sensory Impact of Polyphenolic Composition on the Oxidative Notes of Chardonnay Wines.

Published in:

Beverages, 2018, v. 4, n. 1, p. 1, doi. 10.3390/beverages4010019

By:

Ballester, Jordi;
Magne, Mathilde;
Julien, Perrine;
Noret, Laurence;
Nikolantonaki, Maria;
Coelho, Christian;
Gougeon, Régis D.

Publication type:

Article

Effect of immobilized polygalacturonase from Mucor circinelloides ITCC-6025 on wine fermentation.

Published in:

Biotechnology & Applied Biochemistry, 2013, v. 60, n. 2, p. 196, doi. 10.1002/bab.1073

By:

Sharma, Sakshi;
Hiteshi, Kalpana;
Gupta, Reena

Publication type:

Article

INFLUENCE OF CLARIFICATION TREATMENT ON OENOLOGICAL AND QUALITY CHARACTERISTICS ON YOUNG WHITE WINE SAUVIGNON.

Published in:

Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 4, p. 112

By:

Stoica, Felicia;
Muntean, Camelia;
Cîmpeanu, Costică Băducă;
Giurgiulescu, Liviu

Publication type:

Article

BENTONITE.

Published in:

Mining Engineering, 2013, v. 65, n. 7, p. 44

By:

Miles, W. J.

Publication type:

Article

SAUVIGNON WINE QUALITY AS AFFECTED BY ITS PROCESSING AND STORAGE.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2018, v. 12, n. 1, p. 299, doi. 10.5219/885

By:

Fikselová, Martina;
Czako, Peter;
Gažo, Ján;
Mendelová, Andrea;
Mellen, Martin

Publication type:

Article

Current state of knowledge and challenges in wine clarification.

Published in:

Australian Journal of Grape & Wine Research, 2015, v. 21, p. 615, doi. 10.1111/ajgw.12198

By:

MIERCZYNSKA-VASILEV, A.;
SMITH, P. A.

Publication type:

Article

Fining of Red Wines with Pomace Cell Wall Material: Effect on Wine Phenolic Composition.

Published in:

Food & Bioprocess Technology, 2017, v. 10, n. 8, p. 1531, doi. 10.1007/s11947-017-1922-3

By:

Jiménez-Martínez, M.;
Gómez-Plaza, E.;
Molero, N.;
Bautista-Ortín, A.

Publication type:

Article

Influence of Polyphenol Levels on the Perception of Aroma in Vitis vinifera cv. Malbec wine.

Published in:

South African Journal of Enology & Viticulture, 2011, v. 32, n. 1, p. 21

By:

Goldner, M. C.;
di Leo Lira, P.;
van Baren, C.;
Bandoni, A.

Publication type:

Article

ÇEŞİTLİ DURULTMA YARDIMCI MADDELERİNİN KIRMIZI ŞARAP ANTOSİYANİNLERİ ÜZERİNE ETKİSİ.

Published in:

GIDA: The Journal of Food, 2013, v. 38, n. 1, p. 47

By:

Dıblan, Sevgin;
Özkan, Mehmet

Publication type:

Article