Works matching DE "CALORIC content of foods"
Results: 2227
Assessing the variety and pricing of selected foods in socioeconomically disparate districts of Berlin, Germany.
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- Journal of Public Health: From Theory to Practice (2198-1833), 2011, v. 19, n. 1, p. 23, doi. 10.1007/s10389-010-0357-3
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- Publication type:
- Article
Honey in Indian Culture.
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- Malaysian Journal of Medical Sciences, 2007, v. 14, n. 1, p. 104
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- Publication type:
- Article
Body weight perception among high school students and its influence on weight management behaviors in normal weight students: a cross-sectional study.
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- Wiener Klinische Wochenschrift, 2011, v. 123, n. 11/12, p. 327, doi. 10.1007/s00508-011-1578-3
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- Publication type:
- Article
Increased Dairy Consumption Differentially Improves Metabolic Syndrome Markers in Male and Female Adults.
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- Metabolic Syndrome & Related Disorders, 2014, v. 12, n. 1, p. 62, doi. 10.1089/met.2013.0109
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- Publication type:
- Article
IS VARIETY THE SPICE OF LIFE? IMPLICATIONS FOR CALORIE INTAKE.
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- Review of Economics & Statistics, 1989, v. 71, n. 4, p. 666, doi. 10.2307/1928109
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- Publication type:
- Article
NUTRITION AND LABOR PRODUCTIVITY IN AGRICULTURE: ESTIMATES FOR RURAL SOUTH INDIA.
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- Review of Economics & Statistics, 1988, v. 70, n. 3, p. 406, doi. 10.2307/1926778
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- Publication type:
- Article
CANet: cross attention network for food image segmentation.
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- Multimedia Tools & Applications, 2024, v. 83, n. 21, p. 60987, doi. 10.1007/s11042-023-17916-z
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- Publication type:
- Article
Integration of genetic engineering into conventional rice breeding programs for the next generation.
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- Euphytica, 2022, v. 218, n. 10, p. 1, doi. 10.1007/s10681-022-03102-z
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- Article
Construction of maize–teosinte introgression line population and identification of major quantitative trait loci.
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- Euphytica, 2021, v. 217, n. 9, p. 1, doi. 10.1007/s10681-021-02912-x
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- Article
Pyramiding of four resistance genes of bacterial blight in Tapaswini, an elite rice cultivar, through marker-assisted selection.
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- Euphytica, 2013, v. 192, n. 1, p. 87, doi. 10.1007/s10681-013-0878-2
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- Publication type:
- Article
Exergo-economic approach for comprehensive evaluation of the performance of industrial-scale milk and coffee beverage process lines.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 148, doi. 10.1016/j.fbp.2024.06.007
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- Publication type:
- Article
Grape pomace as an energy source for the food industry: A thermochemical and kinetic analysis.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 132, p. 177, doi. 10.1016/j.fbp.2022.01.006
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- Publication type:
- Article
Mask R-CNN and GrabCut Algorithm for an Image-based Calorie Estimation System.
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- Journal of Information Systems Engineering & Business Intelligence, 2022, v. 8, n. 1, p. 1, doi. 10.20473/jisebi.8.1.1-10
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- Publication type:
- Article
Designing and Evaluating a Personalized, Human-Centered Dietary Decision Support System for Use Among People With Diabetes in an Indian Setting: Protocol for a Quasi-Experimental Study.
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- JMIR Research Protocols, 2022, v. 11, n. 3, p. 1, doi. 10.2196/13635
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- Publication type:
- Article
Physiological basis of extreme growth rate differences in the spat of oyster ( Crassostrea gigas).
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- Marine Biology, 2014, v. 161, n. 7, p. 1627, doi. 10.1007/s00227-014-2447-1
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- Article
Seabird use of discards from a nearshore shrimp fishery in the South Atlantic Bight, USA.
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- Marine Biology, 2011, v. 158, n. 10, p. 2289, doi. 10.1007/s00227-011-1733-4
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- Publication type:
- Article
Restaurant Menu Labeling Use Among Adults -- 17 States, 2012.
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- MMWR: Morbidity & Mortality Weekly Report, 2014, v. 63, n. 27, p. 581
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- Article
QuickStats.
- Published in:
- MMWR: Morbidity & Mortality Weekly Report, 2013, v. 62, n. 20, p. 414
- Publication type:
- Article
Average Percentage of Daily Calories from Alcoholic Beverages Among Adults Aged ≥20 Years, by Age Group -- National Health and Nutrition Examination Survey, United States, 2007-2010.
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- MMWR: Morbidity & Mortality Weekly Report, 2013, v. 62, n. 1, p. 15
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- Publication type:
- Article
Thermal independence of energy management in a tailed amphibian.
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- Journal of Vertebrate Biology, 2020, v. 69, n. 4, p. 1, doi. 10.25225/jvb.20057
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- Publication type:
- Article
La morale de la sobriété : s'adapter au milieu, limiter ses besoins, les satisfaire soi-même.
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- Lien Social et Politiques, 2024, n. 93, p. 340, doi. 10.7202/1115802ar
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- Publication type:
- Article
أثر منهج )تأهيلي - غ ذائي( لتخفيف اآللم أسفل الظهر لألفراد الذين يعانون من زيادة الوزن.
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- Al.Qadisiya journal for the Sciences of Physical Education, 2021, v. 21, n. 2, p. 13
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- Publication type:
- Article
COMMONLY USED ARTIFICIAL SWEETENERS IN EUROPE.
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- Food in Health & Disease / Hrana u Zdravlju i Bolesti, 2021, v. 10, n. 1, p. 24
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- Publication type:
- Article
NUTRITIONALLY IMPROVED CHOCOLATE SPREADS – A REVIEW.
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- Food in Health & Disease / Hrana u Zdravlju i Bolesti, 2021, v. 10, n. 1, p. 10
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- Publication type:
- Article
Digestibility and Acceptability of Wheat Flour Cookies Partially Substituted with High Amylose Maize Starch.
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- 2019
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- Publication type:
- journal article
The Water, Food, and Energy Nexus: The Inclusive Roles of Governance and Finance in South Asia.
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- Land Degradation & Development, 2024, v. 35, n. 17, p. 5367, doi. 10.1002/ldr.5302
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- Publication type:
- Article
The Effect Of Various Dosages of Poly-Cereal Raw Materials on The Drying Speed and Quality of Cooked Pasta During Storage.
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- Current Research in Nutrition & Food Science, 2020, v. 8, n. 2, p. 462, doi. 10.12944/CRNFSJ.8.2.11
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- Publication type:
- Article
Improving Nutritive Value of Maize-Ogi as Weaning Food Using Wheat Offal Addition.
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- Current Research in Nutrition & Food Science, 2017, v. 5, n. 3, p. 206, doi. 10.12944/crnfsj.5.3.04
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- Publication type:
- Article
Computational study of potential inhibitors for fat mass and obesity-associated protein from seaweed and plant compounds.
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- PeerJ, 2022, p. 1, doi. 10.7717/peerj.14256
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- Publication type:
- Article
Student health behavior and academic performance.
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- PeerJ, 2021, p. 1, doi. 10.7717/peerj.11107
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- Publication type:
- Article
Food sources of energy and nutrients among Canadian adults following a gluten-free diet.
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- PeerJ, 2020, p. 1, doi. 10.7717/peerj.9590
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- Publication type:
- Article
Energy balance of food in a detrito-bryophagous groundhopper (Orthoptera: Tetrigidae).
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- PeerJ, 2020, p. 1, doi. 10.7717/peerj.9603
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- Publication type:
- Article
Image database of Japanese food samples with nutrition information.
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- PeerJ, 2020, p. 1, doi. 10.7717/peerj.9206
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- Publication type:
- Article
Carbon and nitrogen isotopic composition of commercial dog food in Brazil.
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- PeerJ, 2019, p. 1, doi. 10.7717/peerj.5828
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- Publication type:
- Article
Supporting a sugar tax in New Zealand: Sugar sweetened beverage ('fizzy drink') consumption as a normal behaviour within the obesogenic environment.
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- PeerJ, 2018, p. 1, doi. 10.7717/peerj.5821
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- Publication type:
- Article
Role of Panchakarma and Yoga in treatment of obesity.
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- Environment Conservation Journal, 2018, v. 19, n. 3, p. 119
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- Publication type:
- Article
Cancer Risk From Extreme Stressors: Lessons From European Jewish Survivors of World War II.
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- 2009
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- Publication type:
- Editorial
Effects of feeding fiber-fermenting bacteria to pigs on nutrient digestion, fecal out-put, and plasma energy metabolites.
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- Journal of Animal Science, 2012, v. 90, n. 11, p. 4020, doi. 10.2527/jas.2012-5193
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- Publication type:
- Article
Impact of dietary energy level and ractopamine (Paylean) on growth performance, carcass characteristics, and meat quality of finishing pigs.
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- Journal of Animal Science, 2011, v. 89, n. 11, p. 3572, doi. 10.2527/jas.2010-3302
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- Publication type:
- Article
Plasma ghrelin concentrations of beef cattle consuming a similar amount of dietary energy supplied by different ingredients.
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- Journal of Animal Science, 2010, v. 88, n. 7, p. 2289, doi. 10.2527/jas.2009-2447
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- Publication type:
- Article
Determining the effect of lysine:calorie ratio on growth performance of ten- to twenty-kilogram of body weight nursery pigs of two different genotypes.
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- Journal of Animal Science, 2010, v. 88, n. 1, p. 137, doi. 10.2527/jas.2008-1204
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- Publication type:
- Article
Metabolic regulation of food intake in ruminants.
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- Journal of Animal Science, 2006, v. 84, p. 120
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- Publication type:
- Article
Prediction of net energy value of feeds for growing pigs1.
- Published in:
- Journal of Animal Science, 1994, v. 72, n. 2, p. 344, doi. 10.2527/1994.722344x
- Publication type:
- Article
EFFECTS OF CONFLICT-INDUCED FOOD PRICE SHOCKS ON FOOD SECURITY OUTCOMES OF THE HOUSEHOLDS IN NIGERIA.
- Published in:
- Journal of Developing Areas, 2024, v. 58, n. 4, p. 149, doi. 10.1353/jda.2024.a931320
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- Publication type:
- Article
EVALUATION OF THE EFFECT OF COVID-19 PANDEMIC LOCKDOWN ON FOOD SECURITY AMONG URBAN HOUSEHOLDS IN JOS, PLATEAU STATE, NIGERIA.
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- Journal of Developing Areas, 2023, v. 57, n. 1, p. 13, doi. 10.1353/jda.2023.0001
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- Publication type:
- Article
How and Why Our Eating Decisions Neglect Infrequently Consumed Foods.
- Published in:
- Journal of Consumer Research, 2021, v. 48, n. 2, p. 251, doi. 10.1093/jcr/ucab011
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- Publication type:
- Article
How You Estimate Calories Matters: Calorie Estimation Reversals.
- Published in:
- Journal of Consumer Research, 2021, v. 48, n. 1, p. 147, doi. 10.1093/jcr/ucaa059
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- Publication type:
- Article
Make It Hot? How Food Temperature (Mis)Guides Product Judgments.
- Published in:
- Journal of Consumer Research, 2020, v. 47, n. 4, p. 523, doi. 10.1093/jcr/ucaa017
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- Publication type:
- Article
Corrigendum.
- Published in:
- 2020
- Publication type:
- Correction Notice
The Influence of Health Motivation and Calorie Ending on Preferences for Indulgent Foods.
- Published in:
- Journal of Consumer Research, 2019, v. 46, n. 3, p. 606, doi. 10.1093/jcr/ucz002
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- Publication type:
- Article