Works matching DE "POTASSIUM sorbate"
Results: 72
EVALUATION OF THE EFFECT OF NISIN, POTASSIUM SORBATE AND SODIUM LACTATE ON FAT OXIDATION AND SOME QUALITATIVE AND MICROBIAL PROPERTIES OF CHILLED GROUND BEEF MEAT.
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- Iraq Journal of Market Research & Consumer Protection / Al-Mağallaẗ al-ʿIrāqiyyaẗ li-Buḥūṯ al-Sūq wa-Ḥimāyaẗ al-Mustahlik, 2023, v. 15, n. 1, p. 222, doi. 10.28936/jmracpc15.1.2023.(20)
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- Article
STUDIES ON SHELF LIFE ENHANCEMENT OF CHHANA JALEBI - A TRADITIONAL SWEET.
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- Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 4, p. 48
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Polyethylene Terephthalate/Acryl Butadiene Styrene Copolymer Incorporated with Oak Shell, Potassium Sorbate and Egg Shell Nanoparticles for Food Packaging Applications: Control of Bacteria Growth, Physical and Mechanical Properties.
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- Polymers from Renewable Resources, 2017, v. 8, n. 4, p. 177, doi. 10.1177/204124791700800403
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Effect of the potassium sorbate and carvacrol addition on the properties and antimicrobial activity of tapioca starch - Hydroxypropyl methylcellulose edible films.
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- Starch / Staerke, 2017, v. 69, n. 5/6, p. 1, doi. 10.1002/star.201600261
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Micro and nanoparticles of native and modified cassava starches as carriers of the antimicrobial potassium sorbate.
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- Starch / Staerke, 2016, v. 68, n. 11/12, p. 1038, doi. 10.1002/star.201600098
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Maximization of Biosurfactant Production by Bacillus Invictae Using Agroindustrial Residues for Application in the Removal of Hydrophobic Pollutants.
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- CET Journal - Chemical Engineering Transactions, 2020, v. 79, p. 55, doi. 10.3303/CET2079010
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Effect of orange peel essential oils as a natural preservative on rheological, sensory and microbial properties of cup cake.
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- Journal of Food Science & Technology (2008-8787), 2016, v. 12, n. 50, p. 126
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THE MECHANISM OF SPOILAGE OF A BOTTLED SOFT DRINK LEADING TO HEALTH PROBLEM OF CONSUMER.
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- Central European Journal of Public Health, 2022, v. 30, n. 4, p. 261, doi. 10.21101/cejph.a7388
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Validation Method and Determination of Potassium Sorbat in Dough with HPLC.
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- Journal of Mazandaran University of Medical Sciences (JMUMS), 2014, v. 23, n. 109, p. 43
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Evaluation of the Antimicrobial Potential of Alginate and Alginate/Chitosan Films Containing Potassium Sorbate and Natamycin.
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- Packaging Technology & Science, 2013, v. 26, n. 8, p. 479, doi. 10.1002/pts.2000
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Effect of potassium sorbate, sodium benzoate, and sodium nitrite on biosynthesis of cyclopiazonic and mycophenolic acids and citrinin by fungi of the Penicillium genus.
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- Applied Biochemistry & Microbiology, 2017, v. 53, n. 6, p. 711, doi. 10.1134/S0003683817060151
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EFFECT OF VACUUM PACKAGING AND POTASSIUM SORBATE ON THE SHELF LIFE OF EEL FISH (MASTACEMBALUS ARMATUS) DURING CHILLED STORAGE.
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- Biochemical & Cellular Archives, 2017, v. 17, n. 1, p. 199
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IMPROVEMENT OF SHELF-LIFE OF BEEF USING LACTIC ACID, ASCORBIC ACID MIXTURE AND POTASSIUM SORBATE.
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- Journal of Hygienic Engineering & Design, 2023, v. 42, p. 45
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- Article
ETHANOL, SUGAR AND POTASSIUM SORBATE EFFECTS ON ZYGOSACHAROMYCES BAILII GROWTH IN WHITE WINE USING RESPONSE SURFACE METHODOLOGY.
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- Journal of Hygienic Engineering & Design, 2021, v. 34, p. 71
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INVESTIGATION OF THE INFLUENCE OF THE COMPONENT COMPOSITION ON THE RHEOLOGICAL CHARACTERISTICS OF PEAR FRUIT JAM.
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- Journal of Hygienic Engineering & Design, 2021, v. 34, p. 83
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STUDY OF ETHANOL, SUGAR AND POTASSIUM SORBATE EFFECTS ON BRETANOMYCES INTERMEDIUS GROWTH IN WHITE WINE USING RESPONSE SURFACE METHODOLOGY.
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- Journal of Hygienic Engineering & Design, 2020, v. 31, p. 31
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- Article
Development of a Gradient HPLC Method for the Simultaneous Determination of Sotalol and Sorbate in Oral Liquid Preparations Using Solid Core Stationary Phase.
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- Journal of Analytical Methods in Chemistry, 2015, v. 2015, p. 1, doi. 10.1155/2015/806736
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- Article
Effects of Potassium Sorbate Application on Shelf Life and Biogenic Amines of Pearl Mullet ( Chalcalburnus tarichi Pallas, 1811) Fillets Packaged With Vacuum.
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- Journal of Aquatic Food Product Technology, 2014, v. 23, n. 4, p. 347, doi. 10.1080/10498850.2012.719588
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- Article
DEVELOPMENT OF A GREEN HPLC METHOD USING ETHANOL IN THE MOBILE PHASE COMPOSITION FOR THE DETERMINATION OF SODIUM BENZOATE AND POTASSIUM SORBATE IN BEVERAGES.
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- Journal of Faculty of Pharmacy of Ankara University / Ankara Üniversitesi Eczacilik Fakültesi Dergisi, 2024, v. 48, n. 3, p. 1078, doi. 10.33483/jfpau.1519926
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- Article
Mathematical Modeling of Microbial Growth in Packaged Refrigerated Orange Juice Treated with Chemical Preservatives.
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- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 5, p. 724, doi. 10.1111/j.1365-2621.2001.tb04628.x
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Adenine Nucleotide Degradation in Modified Atmosphere Chill-stored Fresh Fish.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1267, doi. 10.1111/j.1365-2621.1991.tb04749.x
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- Article
Sorbic Acid and Potassium Sorbate Permeability of an Edible Methylcellulose-Palmitic Acid Film: Water Activity and pH Effects.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 2, p. 497, doi. 10.1111/j.1365-2621.1991.tb05312.x
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A Multi-parameter Approach to Control the Growth of Saccharomyces cerevisiae in Laboratory Media.
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- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 3, p. 837, doi. 10.1111/j.1365-2621.1990.tb05243.x
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Potassium Sorbate Permeability of Methylcellulose and Hydroxypropyl Methylcellulose Coatings: Effect of Fatty Acids.
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- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 3, p. 841, doi. 10.1111/j.1365-2621.1990.tb05244.x
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- Article
Effects of Potassium Sorbate, Sodium Acetate, Phosphates and Sodium Chloride Alone or in Combination on Shelf Life of Vacuum-Packaged Pork Chops.
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- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 2, p. 302, doi. 10.1111/j.1365-2621.1989.tb03067.x
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- Article
Environmental Factors Affecting Efficacy of Some Essential Oils and Potassium Sorbate to Control Growth of Aspergillus flavus, Aspergillus parasiticus on Wheat and Maize Grains.
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- Journal of Agricultural Science & Technology, 2014, v. 16, n. 6, p. 1325
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- Article
Antimicrobial Activity of Binary and Ternary Mixtures of Vanillin, Citral, and Potassium Sorbate in Laboratory Media and Fruit Purées.
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- Food & Bioprocess Technology, 2018, v. 11, n. 2, p. 324, doi. 10.1007/s11947-017-2013-1
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The effect of induced oxidative stress by Short and long–terms Exposure to potassium sorbate (E202) as a food additive on the Female Reproductive System of Wistar Rats.
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- International Journal of Pharmaceutical Research (09752366), 2020, p. 4071, doi. 10.31383/ijpr/2020.SP2.503
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The effect of induced oxidative stress by Short and long –terms Exposure to potassium sorbate (E202) as a food additive on the Female Reproductive System of Wistar Rats.
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- International Journal of Pharmaceutical Research (09752366), 2020, p. 1407, doi. 10.31838/ijpr/2020.SP2.167
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Opinion on the follow‐up of the re‐evaluation of sorbic acid (E200) and potassium sorbate (E202) as food additives.
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- EFSA Journal, 2019, v. 17, n. 3, p. N.PAG, doi. 10.2903/j.efsa.2019.5625
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Scientific Opinion on the safety and efficacy of sorbic acid and potassium sorbate when used as technological additives for all animal species based on two dossiers from Nutrinova Nutrition Specialties & Food Ingredients GmbH.
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- EFSA Journal, 2015, v. 13, n. 9, p. 4239, doi. 10.2903/j.efsa.2015.4239
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- Article
Scientific Opinion on the re-evaluation of sorbic acid (E 200), potassium sorbate (E 202) and calcium sorbate (E 203) as food additives.
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- EFSA Journal, 2015, v. 13, n. 6, p. 4144, doi. 10.2903/j.efsa.2015.4144
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- Article
Scientific Opinion on the safety and efficacy of sorbic acid and potassium sorbate when used as technological additives for all animal species.
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- EFSA Journal, 2014, v. 12, n. 7, p. 1, doi. 10.2903/j.efsa.2014.3792
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- Article
Değişik İslemler Uygulanan Midyelerde (Mytilus galloprovincialis Lamarck, 1819) Soğuk Depolama Sırasında Kalite Değisiminin Belirlenmesi.
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- Academic Food Journal / Akademik GIDA, 2011, p. 29
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- Article
Influence of chemical preservatives on quality attributes of orange juice.
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- Croatian Journal of Food Science & Technology, 2018, v. 10, n. 1, p. 8, doi. 10.17508/CJFST.2018.10.1.02
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- Article
Benzoate and Sorbate Salts: A Systematic Review of the Potential Hazards of These Invaluable Preservatives and the Expanding Spectrum of Clinical Uses for Sodium Benzoate.
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- Comprehensive Reviews in Food Science & Food Safety, 2017, v. 16, n. 5, p. 868, doi. 10.1111/1541-4337.12284
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- Article
Effect of Coptis chinensis Franch Addition on the Quality Characteristics of Sausages During Cold Storage.
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- Food & Bioprocess Technology, 2015, v. 8, n. 5, p. 1045, doi. 10.1007/s11947-014-1466-8
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- Article
Physicochemical and Antimicrobial Properties of Biopolymer-Candelilla Wax Emulsion Films Containing Potassium Sorbate - A Comparative Study.
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- Food & Bioprocess Technology, 2015, v. 8, n. 3, p. 567, doi. 10.1007/s11947-014-1423-6
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- Article
Physical and Antimicrobial Properties of Tapioca Starch-HPMC Edible Films Incorporated with Nisin and/or Potassium Sorbate.
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- Food & Bioprocess Technology, 2013, v. 6, n. 9, p. 2419, doi. 10.1007/s11947-012-0860-3
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formulations.
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- SOFW Journal (English version), 2023, v. 149, n. 7/8, p. 44
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- Article
EXTENSION OF STRAWBERRY SHELF-LIFE BY IRRADIATED EDIBLE COATING.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2011, p. 125
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- Article
Development and Validation of HPLC Method for the Simultaneous Determination of Five Food Additives and Caffeine in Soft Drinks.
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- International Journal of Analytical Chemistry, 2016, p. 1, doi. 10.1155/2016/2879406
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Synthesis and antimicrobial applications of the inclusion complexes of β‐cyclodextrin copolymers with potassium sorbate.
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- Journal of Applied Polymer Science, 2018, v. 135, n. 48, p. N.PAG, doi. 10.1002/app.46885
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- Article
Quantitative Analysis of Single and Mix Food Antiseptics Basing on SERS Spectra with PLSR Method.
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- Nanoscale Research Letters, 2016, v. 11, n. 1, p. 1, doi. 10.1186/s11671-016-1507-5
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- Article
Synergistic Effects of The Enhancements to Mitochondrial ROS, p53 Activation and Apoptosis Generated by Aspartame and Potassium Sorbate in HepG2 Cells.
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- Molecules, 2019, v. 24, n. 3, p. 457, doi. 10.3390/molecules24030457
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- Article
Influence of Temperature and Preserving Agents on the Stability of Cornelian Cherries Anthocyanins.
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- Molecules, 2014, v. 19, n. 6, p. 8177, doi. 10.3390/molecules19068177
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- Article
INFLUENCE OF CHOSEN MICROBES AND SOME CHEMICAL SUBSTANCES ON THE PRODUCTION OF AFLATOXINS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 9, doi. 10.5219/416
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The Determination of Preservatives in Cosmetics and Environmental Waters by HPLC.
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- Polish Journal of Environmental Studies, 2013, v. 22, n. 6, p. 1609
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Development and the physical, chemical, microbiological and sensory analyses of red pepper seasoned with parmesan cheese.
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- Acta Scientiarum: Technology, 2013, v. 35, n. 3, p. 445, doi. 10.4025/actascitechnol.v35i3.12794
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Determination of Synthetic Food Colors, Caffeine, Sodium Benzoate and Potassium Sorbate in Sports Drinks.
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- Tropical Journal of Pharmaceutical Research, 2016, v. 15, n. 1, p. 183, doi. 10.4314/tjpr.v15i1.25
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