Works matching DE "CAPE gooseberry"
Results: 291
Optimization of Ale-Type Craft Beer Through the Addition of Cañihua Malt (Chenopodium pallidicaule) and Aguaymanto Juice (Physalis peruviana) Using a D-Optimal Experimental Design.
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- Beverages, 2025, v. 11, n. 1, p. 4, doi. 10.3390/beverages11010004
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- Article
Assessment of quality parameters and microbial characteristics of Cape gooseberry pulp (Physalis peruviana L.) subjected to high hydrostatic pressure treatment.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 97, p. 30, doi. 10.1016/j.fbp.2015.09.008
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- Article
Volatile compound profile and sensory features of cape gooseberry (Physalis peruviana Linnaeus): comparative study between cultivated and wild fruits.
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- European Food Research & Technology, 2023, v. 249, n. 4, p. 1007, doi. 10.1007/s00217-022-04191-9
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- Article
Complete genome sequence of an isolate of Potato virus X (PVX) infecting Cape gooseberry ( Physalis peruviana) in Colombia.
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- Virus Genes, 2015, v. 50, n. 3, p. 518, doi. 10.1007/s11262-015-1181-1
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Combining transcriptome analysis and GWAS for identification and validation of marker genes in the Physalis peruviana-Fusarium oxysporum pathosystem.
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- PeerJ, 2021, p. 1, doi. 10.7717/peerj.11135
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- Article
Nálezy zajímavých a nových druhů v květeně jižní části Čech XXX.
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- Sborník Jihočeského muzea v Českých Budějovicích Přírodní Vědy, 2024, v. 64, p. 14
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- Article
VOLATILES (GC-MS) IN PULP AND PEELS OF THREE GENOTYPES OF CAPE GOOSEBERRY (Physalis peruviana L.).
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- Oxidation Communications, 2020, v. 43, n. 3, p. 489
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- Article
DETERMINATION OF THE LEAF AREA OF A WHOLE PLANT OF CAPE GOOSEBERRY (PHYSALIS PERUVIANA L.) (Brief report).
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- Agricultural Sciences / Agrarni Nauki, 2014, v. 6, n. 16, p. 131
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DETERMINATION OF THE LEAF AREA OF A WHOLE PLANT OF CAPE GOOSEBERRY (PHYSALIS PERUVIANA L.) (Brief report).
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- Scientific Works of the Agricultural University, Plovdiv, 2014, v. 6, n. 16, p. 131
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- Article
Consumo de plantas pioneras por murciélagos frugívoros en un fragmento de bosque seco tropical (Colombia).
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- Ciencia en Desarrollo, 2019, v. 10, n. 2, p. 33, doi. 10.19053/01217488.v10.n2.2019.8240
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- Article
ESTABLECIMIENTO DE UN PROTOCOLO DE PROPAGACIÓN DE PHYSALIS PERUVIANA L. A PARTIR DE YEMAS AXILARES ADULTAS.
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- Ciencia en Desarrollo, 2012, v. 4, n. 1, p. 71
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- Article
Avances tecnológicos en el proceso de transformación de la uchuva: una revisión.
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- Revista Facultad de Ciencias Basicas, 2020, v. 16, n. 1, p. 7, doi. 10.18359/rfcb.5019
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- Article
Photochemical efficiency, biomass and chlorophyll of phyális under salinity and biostimulant.
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- Brazilian Journal of Agricultural Sciences / Revista Brasileira de Ciências Agrárias, 2021, v. 16, n. 2, p. 1, doi. 10.5039/agraria.v16i2a9047
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- Article
Number of stems and row spacing on growth and yield of cape gooseberry.
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- Brazilian Journal of Agricultural Sciences / Revista Brasileira de Ciências Agrárias, 2021, v. 16, n. 1, p. 1, doi. 10.5039/agraria.v16i1a9058
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- Article
Export of Organic Cape Gooseberry (Physalis peruviana) as An Alternative Illicit Crop Substitution: Survey of Consumers in Namur, Belgium.
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- Sustainability (2071-1050), 2023, v. 15, n. 24, p. 16604, doi. 10.3390/su152416604
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- Article
EFFECTS OF THREE GELLING AGENTS ON THE SHELF LIFE AND THE RHEOLOGICAL, PHYSICOCHEMICAL, NUTRITIONAL, MICROBIOLOGICAL, AND SENSORY CHARACTERISTICS OF AGUAYMANTO COMPOTE (PHYSALIS PERUVIANA L.).
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2022, v. 21, n. 3, p. 293, doi. 10.17306/j.afs.1053
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- Article
ENHANCING THE PRO-HEALTH AND PHYSICAL PROPERTIES OF ICE CREAM FORTIFIED WITH CONCENTRATED GOLDEN BERRY JUICE.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2019, v. 18, n. 1, p. 97, doi. 10.17306/j.afs.0613
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- Article
Germination of Physalis peruviana L. seeds under varying conditions of temperature, light, and substrate.
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- Revista Ciência Agronômica, 2020, v. 51, n. 1, p. 1, doi. 10.5935/1806-6690.20200003
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Maturation of Physalis peruviana L. seeds according to flowering and age of the fruit.
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- Revista Ciência Agronômica, 2019, v. 50, n. 3, p. 447, doi. 10.5935/1806-6690.20190053
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- Article
Maturation stages of fruit development and physiological seed quality in Physalis peruviana.
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- Revista Ciência Agronômica, 2014, v. 45, n. 3, p. 543, doi. 10.1590/S1806-66902014000300015
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- Article
Symptomatology associated with "Purple top", an emerging disease of solanaceous fruit species.
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- Revista Ceres, 2022, v. 69, n. 6, p. 693, doi. 10.1590/0034-737X202269060008
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- Article
Tolerance to irrigation water salinity in Physalis peruviana L. plants.
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- Revista Ceres, 2021, v. 68, n. 6, p. 617, doi. 10.1590/0034-737X202168060014
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- Article
Qualidade pós-colheita de Physalis sob temperatura ambiente e refrigeração.
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- Revista Ceres, 2013, v. 60, n. 3, p. 311, doi. 10.1590/s0034-737x2013000300002
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- Article
Correction to: Occurrence of natural infection of Physalis peruviana with potato virus Y and pepper yellow mosaic virus in Brazil.
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- 2022
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- Correction Notice
Occurrence of natural infection of Physalis peruviana with potato virus Y and pepper yellow mosaic virus in Brazil.
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- Journal of Plant Pathology, 2022, v. 104, n. 4, p. 1315, doi. 10.1007/s42161-021-00999-8
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- Article
First report of Entyloma australe causing white smut on Physalis peruviana in Austria.
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- New Disease Reports, 2023, v. 48, n. 1, p. 1, doi. 10.1002/ndr2.12202
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- Article
First report of 'Candidatus Liberibacter solanacearum' causing leaf discoloration and wilting in tamarillo and cape gooseberry in Ecuador.
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- New Disease Reports, 2020, v. 41, p. 30, doi. 10.5197/j.2044-0588.2020.041.030
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- Article
First report of 'Candidatus Liberibacter solanacearum' causing leaf discoloration and wilting in tamarillo and cape gooseberry in Ecuador.
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- New Disease Reports, 2020, v. 41, n. 1, p. 30, doi. 10.5197/j.2044-0588.2020.041.030
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- Article
Development and Quality Evaluation of Ready to Serve (RTS) Beverage from Cape Gooseberry (Physalis peruviana L.).
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- Beverages, 2018, v. 4, n. 2, p. 1, doi. 10.3390/beverages4020042
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- Article
Physical properties of Physalis peruviana L.
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- Open Agriculture, 2016, v. 1, n. 1, p. 1, doi. 10.1515/opag-2016-0007
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- Article
Рhysicochemical and textural properties of reduced sugar jellies from Physalis peruviana L. fruit.
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- Ukrainian Food Journal, 2019, v. 8, n. 3, p. 560, doi. 10.24263/2304-974X-2019-8-3-12
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- Article
Extracts from physalis leaves (Physalis peruviana L.) for prospective application in medicine and cosmetics.
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- Ukrainian Food Journal, 2019, v. 8, n. 1, p. 34, doi. 10.24263/2304-974X-2019-8-1-5
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- Article
POTENCY OF CAPE GOOSEBERRY (PHYSALIS PERUVIANA) JUICE IN IMPROVING ANTIOXIDANT AND ADIPONECTIN LEVEL OF HIGH FATDIET STREPTOZOTOCIN RAT MODEL.
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- Romanian Journal of Diabetes Nutrition & Metabolic Diseases, 2018, v. 25, n. 3, p. 253, doi. 10.2478/rjdnmd-2018-0029
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- Article
Water potential in cape gooseberry (Physalis peruviana L.) plants subjected to different irrigation treatments and doses of calcium.
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- Agronomía Colombiana, 2019, v. 37, n. 3, p. 274, doi. 10.15446/agron.colomb.v37n3.79935
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- Article
Diversity of arbuscular mycorrhizal fungi communities associated with cape gooseberry (Physalis peruviana L.) crops.
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- Agronomía Colombiana, 2019, v. 37, n. 3, p. 239, doi. 10.15446/agron.colomb.v37n3.74008
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- Article
Yield and physicochemical quality of Physalis peruviana L. fruit related to the resistance response against Fusarium oxysporum f. sp. physali.
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- Agronomía Colombiana, 2019, v. 37, n. 2, p. 120, doi. 10.15446/agron.colomb.v37n2.77550
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- Article
Physiological and antioxidant responses of cape gooseberry (Physalis peruviana L.) seedlings to phosphorus deficiency.
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- Agronomía Colombiana, 2019, v. 37, n. 1, p. 3, doi. 10.15446/agron.colomb.v37n1.65610
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- Article
Fertility recovery of anther-derived haploid plants in Cape gooseberry (Physalis peruviana L.).
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- Agronomía Colombiana, 2018, v. 36, n. 3, p. 201, doi. 10.15446/agron.colomb.v36n3.73108
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- Article
Molecular characterization of Potato virus Y (PVY) and Potato virus V (PVV) isolates naturally infecting cape gooseberry (Physalis peruviana) in Antioquia, Colombia.
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- Agronomía Colombiana, 2018, v. 36, n. 1, p. 13, doi. 10.15446/agron.colomb.v36n1.65051
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- Article
Biosynthesis of Self-Dispersed Silver Colloidal Particles Using the Aqueous Extract of P. peruviana for Sensing dl-Alanine.
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- ISRN Nanotechnology, 2014, p. 1, doi. 10.1155/2014/670780
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- Article
Caracterização e alterações morfológicas em grãos de pólen de fisális (Physalis peruviana L. (Solanaceae)) cultivada sob diferentes espectros luminosos.
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- Colloquium Agrariae, 2019, v. 15, n. 5, p. 24, doi. 10.5747/ca.2019.v15.n5.a320
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- Article
Preharvest calcium and irrigation regime affects postharvest quality of cape gooseberry fruit (Physalis peruviana L.).
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- Journal of Applied Botany & Food Quality, 2024, v. 97, p. 15, doi. 10.5073/JABFQ.2024.097.002
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- Article
Diversity Assessment in Cape Gooseberry (Physalis peruviana L.) Genotypes.
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- Madras Agricultural Journal, 2013, v. 100, n. 4-6, p. 273
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- Article
Efecto del consumo de Physalis peruviana en la glucemia de adultos jóvenes con sobrepeso y obesidad.
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- Iatreia, 2025, v. 38, n. 1, p. 56, doi. 10.17533/udea.iatreia.258
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- Article
AN ASSESSMENT OF EMERGING NETWORKS IN THE FRUIT SECTOR: THE CASE OF INCA BERRY IN ECUADOR.
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- African Journal of Food, Agriculture, Nutrition & Development, 2020, v. 20, n. 1, p. 15365, doi. 10.18697/ajfand.89.18290
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- Article
Selection of antagonistic bacteria isolated from the Physalis peruviana rhizosphere against Fusarium oxysporum.
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- Journal of Applied Microbiology, 2011, v. 111, n. 3, p. 707, doi. 10.1111/j.1365-2672.2011.05092.x
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- Article
Single and basal crop coefficients for estimation of water requirements of subtropical and tropical orchards and plantations with consideration of fraction of ground cover, height, and training system.
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- Irrigation Science, 2024, v. 42, n. 6, p. 1059, doi. 10.1007/s00271-024-00925-7
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- Article
اثر دمای پایین بر عملکرد کیفیت و خواص آنتی اکسیدانی میوه عروسک پشت پرده تحت محلول پاشی برگی اسیدهای آمینه و سلنیوم.
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- Journal of Plant Production Research / Pizhūhish/hā-yi Tulīd-i Giyāhī, 2024, v. 31, n. 3, p. 43, doi. 10.22069/JOPP.2023.21517.3060
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- Article
IN VITRO GROWTH AND SOME STEROID COMPOUNDS ENHANCEMENT OF GOOSEBERRY (PHYSALIS PERUVIANA) USING SILVER NANOPARTICLES (Ag NPs).
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- Biochemical & Cellular Archives, 2021, v. 21, n. 2, p. 4065
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- Article
Effects of salicylic acid and heat acclimation on thermotolerance and withanolide accumulation under high temperature stress in the Cape gooseberry (Physalis peruviana L.).
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- Turkish Journal of Botany, 2019, v. 43, n. 4, p. 468, doi. 10.3906/bot-1901-4
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- Article