Works matching DE "GENETICALLY modified foods"
Results: 1952
IN VITRO CULTURES AND GENETICALLY MODIFIED ORGANISMS: HOW DO ROMANIANS PERCEIVE FOOD BIOTECHNOLOGIES?
- Published in:
- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2024, v. 26, n. 3, p. 41
- By:
- Publication type:
- Article
Seeking Congruency or Incongruency Online?: Examining Selective Exposure to Four Controversial Science Issues.
- Published in:
- Science Communication, 2014, v. 36, n. 2, p. 143, doi. 10.1177/1075547013502733
- By:
- Publication type:
- Article
How Natural Is “More Natural”? The Role of Method, Type of Transfer, and Familiarity for Public Perceptions of Cisgenic and Transgenic Modification.
- Published in:
- Science Communication, 2014, v. 36, n. 1, p. 106, doi. 10.1177/1075547013500773
- By:
- Publication type:
- Article
Social Stigma and Consumer Benefits: Trade-Offs in Adoption of Genetically Modified Foods.
- Published in:
- Science Communication, 2012, v. 34, n. 4, p. 487, doi. 10.1177/1075547011428183
- By:
- Publication type:
- Article
‘We Begin Tonight With Fruits and Vegetables’ Genetically Modified Food on the Evening News 1980-2003.
- Published in:
- Science Communication, 2007, v. 29, n. 2, p. 147, doi. 10.1177/1075547007308173
- By:
- Publication type:
- Article
Report: UK GM Dialogue: Separating Social and Scientific Issues.
- Published in:
- Science Communication, 2005, v. 26, n. 3, p. 318, doi. 10.1177/1075547004273091
- By:
- Publication type:
- Article
The Flow of Scientific Knowledge from Lab to the Lay Public.
- Published in:
- Science Communication, 2004, v. 26, n. 1, p. 44, doi. 10.1177/1075547004267024
- By:
- Publication type:
- Article
GM Food Labeling.
- Published in:
- Science Communication, 2002, v. 24, n. 2, p. 209, doi. 10.1177/107554702237846
- By:
- Publication type:
- Article
ASSESSMENT OF GENETIC MODIFICATION IN CENTRAL OHIO FOODS.
- Published in:
- Ohio Journal of Science, 2008, v. 108, n. 1, p. A-10
- By:
- Publication type:
- Article
Epistemological and Moral Conflict Between Religion and Science.
- Published in:
- Journal for the Scientific Study of Religion, 2011, v. 50, n. 4, p. 707, doi. 10.1111/j.1468-5906.2011.01603.x
- By:
- Publication type:
- Article
The effect of epistemic beliefs and emotions on students' attitudes toward genetically modified foods.
- Published in:
- School Science & Mathematics, 2024, v. 124, n. 5, p. 293, doi. 10.1111/ssm.12641
- By:
- Publication type:
- Article
Drawing bright lines: food and the futures of biopharming.
- Published in:
- Sociological Review, 2010, v. 58, n. 1, p. 133, doi. 10.1111/j.1467-954X.2010.01915.x
- By:
- Publication type:
- Article
A design for the control of apoptosis in genetically modified Saccharomyces cerevisiae.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2014, v. 78, n. 2, p. 358, doi. 10.1080/09168451.2014.878224
- By:
- Publication type:
- Article
Development of Coenzyme Q10-Enriched Rice Using Sugary and Shrunken Mutants.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2010, v. 74, n. 1, p. 182, doi. 10.1271/bbb.90562
- By:
- Publication type:
- Article
The importance of food issues in society: Results from a national survey in Australia.
- Published in:
- Nutrition & Dietetics, 2014, v. 71, n. 2, p. 108, doi. 10.1111/1747-0080.12076
- By:
- Publication type:
- Article
Micronutrients.
- Published in:
- Current Medical Literature: Clinical Nutrition, 2003, v. 12, n. 3, p. 96
- Publication type:
- Article
Seeds of Contention: World Hunger and the Global Controversy over GM Crops.
- Published in:
- 2002
- By:
- Publication type:
- Book Review
Biotechnology, the Environment, and Sustainability.
- Published in:
- 2003
- By:
- Publication type:
- Case Study
A Perspective from the Food Industry.
- Published in:
- Nutrition Reviews, 2003, p. S117, doi. 10.1301/nr.2003.jun.s117-s123
- By:
- Publication type:
- Article
Nutritionally Enhanced Rice to Combat Malnutrition Disorders of the Poor.
- Published in:
- Nutrition Reviews, 2003, p. S101, doi. 10.1301/nr.2003.jun.s101-s104
- By:
- Publication type:
- Article
Genetically Engineered Crops: Their Potential Use for Improvement of Human Nutrition.
- Published in:
- Nutrition Reviews, 2002, v. 60, n. 5, p. 135, doi. 10.1301/00296640260093797
- By:
- Publication type:
- Article
Diplomats near pact in simmering debate over transgenic foods.
- Published in:
- Nature, 2002, v. 416, n. 6878, p. 252, doi. 10.1038/416252b
- By:
- Publication type:
- Article
UN attempts to boost biosafety in developing world.
- Published in:
- Nature, 2002, v. 415, n. 6870, p. 353, doi. 10.1038/415353b
- By:
- Publication type:
- Article
Transgenic corn found growing in Mexico.
- Published in:
- Nature, 2001, v. 413, n. 6854, p. 337, doi. 10.1038/35096714
- By:
- Publication type:
- Article
Britain seeks transgenics deal to fend off transatlantic trade war.
- Published in:
- Nature, 2001, v. 412, n. 6844, p. 257, doi. 10.1038/35085695
- By:
- Publication type:
- Article
news in brief.
- Published in:
- Nature, 2001, v. 411, n. 6840, p. 878, doi. 10.1038/35082225
- Publication type:
- Article
news in brief.
- Published in:
- Nature, 2001, v. 410, n. 6828, p. 506, doi. 10.1038/35069228
- Publication type:
- Article
Americans perplexed by GM food.
- Published in:
- Nature, 2001, v. 410, n. 6828, p. 501, doi. 10.1038/35069201
- By:
- Publication type:
- Article
Call for tighter controls on transgenic foods.
- Published in:
- Nature, 2001, v. 409, n. 6822, p. 749, doi. 10.1038/35057462
- By:
- Publication type:
- Article
Food for thought...and action.
- Published in:
- 2001
- By:
- Publication type:
- Book Review
Designer rice to combat diet deficiencies makes its debut.
- Published in:
- Nature, 2001, v. 409, n. 6820, p. 551, doi. 10.1038/35054702
- By:
- Publication type:
- Article
Aventis gets short shrift over release of modified corn.
- Published in:
- Nature, 2000, v. 408, n. 6811, p. 395, doi. 10.1038/35044248
- By:
- Publication type:
- Article
Japan's GM corn will undergo tests.
- Published in:
- Nature, 2000, v. 408, n. 6809, p. 126, doi. 10.1038/35041751
- By:
- Publication type:
- Article
news in brief.
- Published in:
- Nature, 2000, v. 407, n. 6803, p. 438, doi. 10.1038/35035254
- Publication type:
- Article
What hopes for GM food?
- Published in:
- Nature, 2000, v. 407, n. 6803, p. 431, doi. 10.1038/35035224
- Publication type:
- Article
Summit leaders fail to bridge GM food split.
- Published in:
- Nature, 2000, v. 406, n. 6794, p. 335, doi. 10.1038/35019205
- By:
- Publication type:
- Article
Will souped up salmon sink or swim?
- Published in:
- Nature, 2000, v. 406, n. 6791, p. 10, doi. 10.1038/35017657
- By:
- Publication type:
- Article
Educated US public get more wary of genetic engineering.
- Published in:
- Nature, 2000, v. 405, n. 6790, p. 988, doi. 10.1038/35016717
- By:
- Publication type:
- Article
News in brief.
- Published in:
- Nature, 2000, v. 405, n. 6787, p. 608, doi. 10.1038/35015246
- Publication type:
- Article
Rules agreed over GM food exports.
- Published in:
- Nature, 2000, v. 403, n. 6769, p. 473, doi. 10.1038/35000732
- By:
- Publication type:
- Article
Seeds of consensus.
- Published in:
- Nature, 2000, v. 403, n. 6769, p. 467, doi. 10.1038/35000703
- Publication type:
- Article
Challenges for the Post-Market Environmental Monitoring in the European Union Imposed by Novel Applications of Genetically Modified and Genome-Edited Organisms.
- Published in:
- BioTech, 2024, v. 13, n. 2, p. 14, doi. 10.3390/biotech13020014
- By:
- Publication type:
- Article
Differences in Alcohol-Soluble Protein from Genetically Altered Wheat Using Capillary Zone Electrophoresis, One- and Two-Dimensional Electrophoresis, and a Novel Gluten Matrix Association Factor Analysis.
- Published in:
- Cereal Chemistry, 2013, v. 90, n. 1, p. 13, doi. 10.1094/CCHEM-10-11-0123
- By:
- Publication type:
- Article
Physical Characteristics of Genetically Altered Wheat Related to Technological Protein Separation.
- Published in:
- Cereal Chemistry, 2013, v. 90, n. 1, p. 1, doi. 10.1094/CCHEM-10-11-0122
- By:
- Publication type:
- Article
Softly, softly: Comparative silences in British stories of genetic modification.
- Published in:
- Focaal, 2006, v. 2006, n. 48, p. 67, doi. 10.3167/092012906780646299
- By:
- Publication type:
- Article
Genetically modified crops and allergenicity.
- Published in:
- Nature Immunology, 2005, v. 6, n. 9, p. 857, doi. 10.1038/ni0905-857
- By:
- Publication type:
- Article
Production of l-phenylalanine from glycerol by a recombinant Escherichia coli.
- Published in:
- Journal of Industrial Microbiology & Biotechnology, 2009, v. 36, n. 10, p. 1267, doi. 10.1007/s10295-009-0606-z
- By:
- Publication type:
- Article
Fighting for the Future of Food: Activists Versus Agribusiness in the Struggle over Biotechnology.
- Published in:
- 2013
- By:
- Publication type:
- Book Review
Trade, GMOs and Environmental Risk: Are Current Policies Likely to Improve Welfare?
- Published in:
- Environmental & Resource Economics, 2011, v. 48, n. 4, p. 587, doi. 10.1007/s10640-010-9405-2
- By:
- Publication type:
- Article
Mixed Logit Model Performance and Distributional Assumptions: Preferences and GM foods.
- Published in:
- Environmental & Resource Economics, 2009, v. 42, n. 3, p. 279, doi. 10.1007/s10640-008-9227-7
- By:
- Publication type:
- Article