Works matching DE "LIVESTOCK stunning"

Results: 115

Slaughter of Atlantic salmon ( Salmo salar L.) in the presence of carbon monoxide.

Published in:

Fish Physiology & Biochemistry, 2013, v. 39, n. 4, p. 871, doi. 10.1007/s10695-012-9747-5

By:

Bjørlykke, Gry;
Kvamme, Bjørn;
Raae, Arnt;
Roth, Bjorn;
Slinde, Erik

Publication type:

Article

Evaluation of different captive bolt lengths and breed influence upon postmortem leg activity in fed cattle.

Published in:

2017

By:

Martin, M. S.;
Kline, H. C.;
Wagner, D. R.;
Alexander, L.;
Grandin, T.

Publication type:

Abstract

Cattle breed and head dimension effects on the performance of a captive bolt stunner equipped with three different length bolts.

Published in:

2017

By:

Wagner, D. R.;
Kline, H. C.;
Martin, M. S.;
Vogel, K.;
Alexander, L.;
Grandin, T.

Publication type:

Abstract

Head-only followed by cardiac arrest electrical stunning is an effective alternative to head-only electrical stunning in pigs.

Published in:

Journal of Animal Science, 2011, v. 89, n. 5, p. 1412, doi. 10.2527/jas.2010-2920

By:

Vogel, K. D.;
Badtram, G.;
Claus, J. R.;
Grandin, T.;
Turpin, S.;
Weyker, R. E.;
Voogd, E.

Publication type:

Article

Effects of zilpaterol hydrochloride on growth rates, feed conversion, and carcass traits in calf-fed Holstein steers.

Published in:

Journal of Animal Science, 2009, v. 87, n. 12, p. 4092, doi. 10.2527/jas.2009-1808

By:

Beckett, J. L.;
Delmore, R. J.;
Duff, G. C.;
Yates, D. A.;
Allen, D. M.;
Lawrence, T. E.;
Elam, N.

Publication type:

Article

Carcass, meat quality, and sensory characteristics of heavy body weight pigs fed ractopamine hydrochloride (Paylean).

Published in:

Journal of Animal Science, 2008, v. 86, n. 12, p. 3544, doi. 10.2527/jas.2008-0899

By:

Fernández-Dueñas, D. M.;
Myers, A. J.;
Scramlin, S. M.;
Parks, C. W.;
Carr, S. N.;
Killefer, J.;
McKeith, F. K.

Publication type:

Article

Associations of polymorphisms of the ovine prion protein gene with growth, carcass, and computerized tomography traits in Scottish Blackface lambs.

Published in:

Journal of Animal Science, 2007, v. 85, n. 3, p. 632, doi. 10.2527/jas.2006-372

By:

Sawalha, R. M.;
Brotherstone, S.;
Man, W. Y. N.;
Conington, J.;
Bünger, L.;
Simm, G.;
Villanueva, B.

Publication type:

Article

Impact of supplement withdrawal and wheat middling inclusion on bone metabolism, bone strength, and the incidence of bone fractures occurring at slaughter in pigs.

Published in:

Journal of Animal Science, 2006, v. 84, n. 5, p. 1138, doi. 10.2527/2006.8451138x

By:

Shaw, D. T.;
Rozeboom, D. W.;
Hill, G. M.;
Orth, M. W.;
Rosenstein, D. S.;
Link, J. E.

Publication type:

Article

Use of ear tags and injectable transponders for the identification and traceability of pigs from birth to the end of the slaughter line.

Published in:

Journal of Animal Science, 2005, v. 83, n. 9, p. 2215, doi. 10.2527/2005.8392215x

By:

Caja, G.;
Hernández-Jover, M.;
Conill, C.;
Garín, D.;
Alabern, X.;
Farriol, B.;
Ghirardi, J.

Publication type:

Article

Influence of ceftiofur sodium biobullet administration on tenderness and tissue damage in beef round muscle.

Published in:

Journal of Animal Science, 2004, v. 82, n. 11, p. 3308, doi. 10.2527/2004.82113308x

By:

Morgan, J. B.;
Tittor, A. W.;
Lloyd, W. R.

Publication type:

Article

Feeding 25-hydroxyvitamin D<sub>3</sub> to improve beef tenderness.

Published in:

Journal of Animal Science, 2004, v. 82, n. 5, p. 1410, doi. 10.2527/2004.8251410x

By:

Wertz, A. E.;
Knight, T. J.;
Trenkle, A.;
Sonon, R.;
Horst, R. L.;
Huff-Lonergan, E. J.;
Beitz, D. C.

Publication type:

Article

Preslaughter stress and muscle energy largely determine pork quality at two commercial processing plants.

Published in:

Journal of Animal Science, 2004, v. 82, n. 5, p. 1401, doi. 10.2527/2004.8251401x

By:

Hambrecht, E.;
Eissen, J. J.;
Nooijen, R. I. J.;
Ducro, B. J.;
Smits, C. H. M.;
den Hartog, L. A.;
Verstegen, M. W. A.

Publication type:

Article

DIFERENTES MÉTODOS DE ABATE DO PESCADO PRODUZIDO EM AQUICULTURA, QUALIDADE DA CARNE E BEM ESTAR DO ANIMAL.

Published in:

HOLOS, 2013, v. 29, n. 6, p. 33, doi. 10.15628/holos.2013.992

By:

Campos Freire, Carlos Eduardo;
Gonçalves, Alex Augusto

Publication type:

Article

Comparison of productive and reproductive efficiency of Afrino, Dorper and Merino sheep in the False Upper Karoo.

Published in:

South African Journal of Animal Science, 2005, v. 35, n. 2, p. 98

By:

Snyman, M. A.;
Herselman, M. J.

Publication type:

Article

Electrical Water Bath Stunning of Broilers: Effects on Breast Meat Quality.

Published in:

Journal of Poultry Science, 2015, v. 52, n. 1, p. 74, doi. 10.2141/jpsa.0130160

By:

Kissel, Cassiana;
Soares, Adriana L.;
Oba, Alexandre;
Shimokomaki, Massami

Publication type:

Article

Ruuanjätteitä tunkiolla. Oulun Pikisaaren kesän 2006 kaivausten eläinluulöydöt.

Published in:

Faravid, 2007, v. 31, p. 9

By:

Puputti, Anna-Kaisa

Publication type:

Article

Occupational dermatitis in a butcher.

Published in:

Contact Dermatitis (01051873), 1984, v. 11, n. 5, p. 320, doi. 10.1111/j.1600-0536.1984.tb01022.x

By:

Fancalanci, S.;
Giorgini, S.;
Gola, M.;
Sertoli, A.

Publication type:

Article

Seroprevalence of brucellosis among cattle slaughtered in three municipal abattoirs of Gombe state, Northeastern Nigeria.

Published in:

Veterinary World, 2016, v. 9, n. 10, p. 1082, doi. 10.14202/vetworld.2016.1082-1086

By:

Jajere, Saleh Mohammed;
Atsanda, Naphtali Nayamanda;
Bitrus, Asinamai Athliamai;
Hamisu, Tasiu Mallam;
Ayo, Ajurojo Oluwaseun

Publication type:

Article

Multilocus sequence typing and biocide tolerance of Arcobacter butzleri from Danish broiler carcasses.

Published in:

BMC Research Notes, 2013, v. 6, n. 1, p. 1, doi. 10.1186/1756-0500-6-322

By:

Rasmussen, Louise Hesselbjerg;
Kjeldgaard, Jette;
Christensen, Jens Peter;
Ingmer, Hanne

Publication type:

Article

ANALYSIS OF PATHOLOGIC LESIONS IN THE LIVESTOCK AND POULTRY SLAUGHTERED IN THE MEAT ESTABLISHMENTS OF LITHUANIA.

Published in:: Veterinarija ir Zootechnika, 2010, v. 52, n. 74, p. 33
Publication type:: Article

Post stunning factors that influence emesis in cattle.

Published in:

Revista Mexicana de Ciencias Pecuarias, 2012, v. 3, n. 3, p. 343

By:

Ríos Rincón, Francisco Gerardo;
Angulo, Alfredo Estrada;
Bautista, Jorge Hernández;
Linares, Cristina Pérez;
Portillo Loera, Jesús José;
Robles Estrada, Juan Carlos

Publication type:

Article

Factores que influyen en la emesis post-aturdimiento en bovinos.

Published in:

Revista Mexicana de Ciencias Pecuarias, 2012, v. 3, n. 3, p. 343

By:

Rincón, Francisco Gerardo Ríos;
Angulo, Alfredo Estrada;
Bautista, Jorge Hernández;
Linares, Cristina Pérez;
Loera, Jesús José Portillo;
Estrada, Juan Carlos Robles

Publication type:

Article

Evaluación de la conducta y las prácticas de manejo durante el sacrificio bovino, como indicadores de bienestar animal.

Published in:

CES Medicina Veterinaria & Zootecnica, 2012, v. 7, n. 2, p. 22

By:

Peñuela, Marlyn Hellen Romero;
Velásquez, Luis Fernando Uribe;
Valencia, Jorge Alberto Sánchez

Publication type:

Article

Effect of pre-slaughter stunning on the death of the poultry and myofiber apoptosis.

Published in:

International Food Research Journal, 2014, v. 21, n. 6, p. 2279

By:

Shahdan, I. A.;
Rahman, M. T.

Publication type:

Article

Bleeding Efficiency, Microbiological Quality and Oxidative Stability of Meat from Goats Subjected to Slaughter without Stunning in Comparison with Different Methods of Pre-Slaughter Electrical Stunning.

Published in:

PLoS ONE, 2016, v. 11, n. 4, p. 1, doi. 10.1371/journal.pone.0152661

By:

Sabow, Azad Behnan;
Zulkifli, Idrus;
Goh, Yong Meng;
Ab Kadir, Mohd Zainal Abidin;
Kaka, Ubedullah;
Imlan, Jurhamid Columbres;
Abubakar, Ahmed Abubakar;
Adeyemi, Kazeem Dauda;
Sazili, Awis Qurni

Publication type:

Article

The Legal Regulation of Non-stun Slaughter: Balancing Religious Freedom, Non-discrimination and Animal Welfare.

Published in:

Liverpool Law Review, 2020, v. 41, n. 2, p. 145, doi. 10.1007/s10991-020-09247-y

By:

Wills, Joe

Publication type:

Article

Effect of stunning voltage and scalding method on the incidence of the 'red skin' defect of Parma ham.

Published in:

2009

By:

Lo Fiego, D.;
Comellini, M.;
Ielo, M.;
Tassone, F.;
Volpelli, L.

Publication type:

Abstract

THE PROHIBITION OF RITUAL SLAUGHTERING (KOSHER SHECHITA AND HALAL) AND FREEDOM OF RELIGION OF MINORITIES.

Published in:

Journal of Law & Religion (Journal of Law & Religion), 2006, v. 22, n. 1, p. 1, doi. 10.1017/S0748081400003210

By:

Lerner, Pablo;
Rabello, Alfredo Mordechai

Publication type:

Article

New figures expose myth of mis-stunning in British abattoirs.

Published in:: Veterinary Ireland Journal, 2014, v. 4, n. 5, p. 235
Publication type:: Article

METODY OSZAŁAMIANIA ZWIERZĄT RZEŹNYCH.

Published in:

Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2012, v. 1, n. 4, p. 55

By:

Skrabka-Błotnicka, Teresa

Publication type:

Article

Preliminary Results for the Biochemical Profile Before Slaughtering and Meat Quality of Three Commercial Beef Hybrids.

Published in:

Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2014, v. 47, n. 2, p. 279

By:

Postolache, Alina Narcisa;
Creangă, Şteofil;
Ruginosu, Elena;
Dascălu, Dan Lucian;
Borş, Silviu Ionuţ

Publication type:

Article

Effect of Different Levels of Dietary Protein and Energy on the Growth and Slaughter Performance at „Hybro PN<sup>+</sup>“ Broiler Chickens.

Published in:

Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2012, v. 45, n. 2, p. 424

By:

Marcu, Adela;
Vacaru-Opriş, Ioan;
Marcu, Adrian;
Nicula, Marioara;
Dronca, Dorel;
Kelciov, Bartolomeu

Publication type:

Article

Correction: Bleeding Efficiency, Microbiological Quality and Oxidative Stability of Meat from Goats Subjected to Slaughter without Stunning in Comparison with Different Methods of Pre-Slaughter Electrical Stunning.

Published in:

2017

By:

null, null

Publication type:

Correction Notice

Humane handling of poultry.

Published in:: Veterinary Record: Journal of the British Veterinary Association, 2006, v. 159, n. 2, p. 34, doi. 10.1136/vr.159.2.34-a
Publication type:: Article

DEFRA reviews scrapie compensation rates.

Published in:: Veterinary Record: Journal of the British Veterinary Association, 2005, v. 157, n. 12, p. 331, doi. 10.1136/vr.157.12.331
Publication type:: Article

Final response to FAWC's report on welfare at slaughter.

Published in:: Veterinary Record: Journal of the British Veterinary Association, 2005, v. 156, n. 12, p. 362, doi. 10.1136/vr.156.12.362-a
Publication type:: Article

Neural embolism and cerebral venous drainage at stunning and slaughter.

Published in:

Veterinary Record: Journal of the British Veterinary Association, 2004, v. 155, n. 3, p. 86, doi. 10.1136/vr.155.3.86

By:

Coore, R. R.;
Barr, F. J.;
McKinstry, J. L.;
M. H. Anil

Publication type:

Article

A note on protein expression changes in chicken breast muscle in response to time in transit before slaughtering.

Published in:

Proteome Science, 2013, v. 11, n. 1, p. 1, doi. 10.1186/1477-5956-11-34

By:

Zanetti, Enrico;
Masi, Antonio;
Pivato, Micaela;
Tolin, Serena;
Trentin, Anna Rita;
Guler, Cem;
Yalçin, Servet;
Cassandro, Martino

Publication type:

Article

Social Welfare and the Selection of the Optimum Hog Slaughter Weight in Quebec.

Published in:

Canadian Journal of Agricultural Economics, 2003, v. 51, n. 3, p. 259, doi. 10.1111/j.1744-7976.2003.tb00176.x

By:

Goldsmith, Peter D.;
Pomar, Candido;
Zhisong Tao, Candido;
Rivest, Joel

Publication type:

Article

DIAGNÓSTICO DE BEM-ESTAR DE BOVINOS EM DOIS MATADOUROS ESTADUAIS NA REGIÃO SUL DO BRASIL.

Published in:

Archives of Veterinary Science, 2014, v. 19, n. 3, p. 24, doi. 10.5380/avs.v19i3.34267

By:

da Silva Braga, Janaina;
Fructuoso Machado, Melisa;
Duarte Borges, Tâmara;
de Souza, Marister;
de Oliveira Souza, Ana Paula;
Maiolino Molento, Carla Forte

Publication type:

Article

EFEITO DE ATRIBUTOS ASSOCIADOS AO TRABALHO SOBRE A EFICIÊNCIA DA INSENSIBILIZAÇÃO NO ABATE DE BOVINOS.

Published in:

Archives of Veterinary Science, 2012, v. 17, n. 4, p. 53, doi. 10.5380/avs.v17i4.26438

By:

da Costa, Bianca Gonçalves;
Temponi, Beatriz;
de Macedo Ferreira, Claudia Pignatta;
Tseimazides, Stavros Platon;
Gameiro, Augusto Hauber

Publication type:

Article

Electroencephalographic assessment of concussive non-penetrative captive bolt stunning of turkeys.

Published in:

British Poultry Science, 2018, v. 59, n. 1, p. 13, doi. 10.1080/00071668.2017.1401215

By:

Gibson, T. J.;
Rebelo, C. B.;
Gowers, T. A.;
Chancellor, N. M.

Publication type:

Article

Relevance of age at slaughter on meat quality of turkeys stunned with CO 2.

Published in:

British Poultry Science, 2017, v. 58, n. 6, p. 656, doi. 10.1080/00071668.2017.1367091

By:

Mauri, S.;
Guijarro, Á.;
Peña, F.;
Domenech, V.;
Avilés, C.

Publication type:

Article

Effects of light on responses to low atmospheric pressure stunning in broilers.

Published in:

British Poultry Science, 2016, v. 57, n. 5, p. 585, doi. 10.1080/00071668.2016.1201200

By:

Martin, J. E.;
Christensen, K.;
Vizzier-Thaxton, Y.;
McKeegan, D. E. F.

Publication type:

Article

Assessment of the effectiveness of head only and back-of-the-head electrical stunning of chickens.

Published in:

British Poultry Science, 2016, v. 57, n. 3, p. 295, doi. 10.1080/00071668.2016.1156648

By:

Gibson, T. J.;
Taylor, A. H.;
Gregory, N. G.

Publication type:

Article

Head-cloaca controlled current stunning: assessment of brain and heart activity and meat quality.

Published in:

British Poultry Science, 2012, v. 53, n. 2, p. 168, doi. 10.1080/00071668.2012.665434

By:

Lambooij, E.;
Reimert, H.G.M.;
Workel, L.D.;
Hindle, V.A.

Publication type:

Article

Gas composition in controlled atmosphere stunning affects turkey meat quality traits.

Published in:

British Poultry Science, 2012, v. 53, n. 1, p. 47, doi. 10.1080/00071668.2012.658025

By:

Ylä-Ajos, M.;
Tuominen, S.;
Hänninen, L.;
Ruusunen, M.;
Puolanne, E.;
Valros, A.

Publication type:

Article

Religious slaughter in European union - Short review.

Published in:

MESO (1332-0025), 2018, v. 20, n. 6, p. 529

By:

Dobeic, Martin

Publication type:

Article

Amelioration of electroencephalographic responses to slaughter by non-penetrative captive-bolt stunning after ventral-neck incision in halothane-anaesthetised calves.

Published in:

New Zealand Veterinary Journal, 2009, v. 57, n. 2, p. 96, doi. 10.1080/00480169.2009.36885

By:

Gibson, T. J.;
Johnson, C. B.;
Murrell, J. C.;
Mitchinson, S. L.;
Stafford, K. J.;
Mellor, D. J.

Publication type:

Article

Electroencephalographic responses to concussive non-penetrative captive-bolt stunning in halothane-anaesthetised calves.

Published in:

New Zealand Veterinary Journal, 2009, v. 57, n. 2, p. 90, doi. 10.1080/00480169.2009.36884

By:

Gibson, T. J.;
Johnson, C. B.;
Murrell, J. C.;
Mitchinson, S. L.;
Stafford, K. J.;
Mellor, D. J.

Publication type:

Article