Works matching AU Villada Castillo, Héctor Samuel
Results: 19
Effect of the Addition of Fique Bagasse Cellulose Nanoparticles on the Mechanical and Structural Properties of Plastic Flexible Films from Cassava Starch.
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- Polymers (20734360), 2023, v. 15, n. 19, p. 4003, doi. 10.3390/polym15194003
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- Article
Rheological Study of an Extruded Fish Diet with the Addition of Hydrolyzed Protein Flour.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 17, p. 8105, doi. 10.3390/app11178105
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- Article
Development of expanded matrix elaborated from starch and cassava flour by extrusion.
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- Biotecnología en el Sector Agropecuario y Agroindustrial, 2021, v. 19, n. 1, p. 139, doi. 10.18684/BSAA(19)139-152
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ESTANDARIZACIÓN DE UNA PRUEBA DE BIODEGRADACIÓN BAJO DIGESTIÓN ANAEROBIA CON ISA S.88.
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- Biotecnología en el Sector Agropecuario y Agroindustrial, 2016, v. 14, n. 2, p. 65, doi. 10.18684/BSAA(14)65-74
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EFECTO DE ADITIVO MASTERBATCH EN PELÍCULA BIODEGRADABLE DE ALMIDÓN TERMOPLÁSTICO DE YUCA Y ÁCIDO POLILÁCTICO.
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- Biotecnología en el Sector Agropecuario y Agroindustrial, 2016, v. 14, n. 1, p. 110, doi. 10.18684/BSAA(14)110-118
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EFECTO DE LA GELATINIZACIÓN DE LA HARINA DE YUCA SOBRE LAS PROPIEDADES MECÁNICAS DE BIOPLÁSTICOS.
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- Biotecnología en el Sector Agropecuario y Agroindustrial, 2015, v. 13, n. 1, p. 38
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EDITORIAL.
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- Biotecnología en el Sector Agropecuario y Agroindustrial, 2010, v. 8, n. 2, p. 16
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EDITORIAL.
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- Biotecnología en el Sector Agropecuario y Agroindustrial, 2010, v. 8, n. 1, p. 7
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Structural and thermal properties of the amaranth starch granule obtained by high-impact wet milling.
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- International Journal of Food Engineering, 2020, v. 16, n. 10, p. 1, doi. 10.1515/ijfe-2020-0024
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Coffee Genogram: An Analysis of the Tradition of the Rural Family in Southwest Columbia.
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- Qualitative Report, 2020, v. 25, n. 11, p. 3864
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Physicochemical, structural, and thermal characterization of biodegradable film prepared using arracacha thermoplastic starch and polylactic acid.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 5, p. 3597, doi. 10.1007/s11694-022-01491-2
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Biogenerated polymers: an enviromental alternative.
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- Dyna, 2020, v. 87, n. 214, p. 75, doi. 10.15446/dyna.v87n214.82163
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Evaluation of a biodegradable color concentrate in bags for coffee seedlings.
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- Dyna, 2020, v. 87, n. 212, p. 31, doi. 10.15446/dyna.v87n212.79307
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- Article
Propiedades mecánicas de películas obtenidas a partir de pellets de almidón termoplástico almacenados en diferentes condiciones.
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- Acta Agronómica, 2023, v. 72, n. 3, p. 225, doi. 10.15446/acag.v72n3.108129
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Caring for the environment: Plastic waste management and environmental concerns in Colombian coffee‐growing communities.
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- Culture, Agriculture, Food & Environment, 2024, v. 46, n. 2, p. 68, doi. 10.1111/cuag.12325
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Coating Effect of Modified Cassava Starch in Hass Avocado.
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- Producción Más Limpia, 2015, v. 10, n. 2, p. 31
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Intestinal microbiome changes of Ulomoides dermestoides (Chevrolat, 1878) fed with a film based on thermoplastic cassava starch and polylactic acid.
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- Environmental Quality Management, 2022, v. 32, n. 1, p. 413, doi. 10.1002/tqem.21876
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Efecto del tiempo de secado, concentración de plastificante y tamaño de partícula en la fuerza de ruptura de materiales semirrígidos basados en harina termoplástica de yuca.
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- Ingeniería y Universidad, 2011, v. 15, n. 2, p. 385
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Efecto del recubrimiento a base de almidón de yuca modificado sobre la maduración del tomate.
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- Revista Lasallista de Investigación, 2011, v. 8, n. 2, p. 96
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