Works matching DE "FOX grape"

Results: 43

Anthocyanin from Vitis labrusca grape used as sensitizer in DSSC solar cells.

Published in:

Journal of Materials Science: Materials in Electronics, 2015, v. 26, n. 4, p. 2257, doi. 10.1007/s10854-015-2678-z

By:

Szostak, Rodrigo;
Souza, Eder;
Antunes, Sandra;
Borges, Christiane;
Andrade, André;
Rodrigues, Paulo;
Antunes, Augusto

Publication type:

Article

Effect of grape pre-drying and static pomace contact on physicochemical properties and sensory acceptance of Brazilian (Bordô and Isabel) red wines.

Published in:

European Food Research & Technology, 2012, v. 235, n. 2, p. 345, doi. 10.1007/s00217-012-1764-1

By:

Castilhos, Maurício;
Conti-Silva, Ana;
Bianchi, Vanildo

Publication type:

Article

PRODUCTION, PHYSICOCHEMICAL QUALITY AND ANTIOXIDANT CAPACITY OF 'NIAGARA ROSADA' GRAPE GRAFTED ON DIFFERENT ROOTSTOCKS.

Published in:

Bioscience Journal, 2020, v. 36, n. 6, p. 1879, doi. 10.14393/BJ-v36n6a2020-48198

By:

Ferracioli VEDOATO, Bruna Thais;
DOMINGUES NETO, Francisco José;
PIMENTEL JUNIOR, Adilson;
PAIVA, Ana Paula Maia;
Rodrigues da SILVA, Marlon Jocimar;
Fernandes MOURA, Mara;
Pace Pereira LIMA, Giuseppina;
TECCHIO, Marco Antonio

Publication type:

Article

Influencia del potasio en el cultivo de la vid (Vitis labrusca) cv. ISABELLA.

Published in:

Informador Técnico, 2014, v. 78, n. 2, p. 148, doi. 10.23850/22565035.98

By:

Puerto Guerrero, Oswaldo;
Mejía de Tafur, Sara;
Menjivar Flores, Juan Carlos;
Puentes Páramo, Yina Jazbleidi

Publication type:

Article

PRESSURIZED SOLVENT EXTRACTION OF FLAVONOIDS FROM GRAPE POMACE UTILIZING ORGANIC ACID ADDITIVES.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2011, v. 23, n. 1, p. 90

By:

SRINIVAS, K.;
KING, J. W.;
MONRAD, J. K.;
HOWARD, L. R.;
ZHANG, D.

Publication type:

Article

Canopy and environmental control of root dynamics in a long-term study of Concord grape.

Published in:

New Phytologist, 2005, v. 167, n. 3, p. 829, doi. 10.1111/j.1469-8137.2005.01456.x

By:

Comas, L. H.;
Anderson, L. J.;
Dunst, R. M.;
Lakso, A. N.;
Eissenstat, D. M.

Publication type:

Article

Changes of the Anthocyanins and Antioxidant properties of Concord Grape (Vitis labrusca) Pomace After Acid Hydrolysis.

Published in:

Records of Natural Products, 2016, v. 10, n. 6, p. 794

By:

Bener, Mustafa;
Yixiao Shen;
Zhimin Xu;
Apak, Reşat

Publication type:

Article

A review on chemical and biological properties of Cayratia trifolia Linn. (Vitaceae).

Published in:

Pharmacognosy Reviews, 2011, v. 5, n. 10, p. 184, doi. 10.4103/0973-7847.91117

By:

Kumar, Dinesh;
Kumar, Sunil;
Gupta, Jyoti;
Arya, Renu;
Gupta, Ankit

Publication type:

Article

Volatiles of the Grape Hybrid Cultivar Othello (Vitis vinifera x (Vitis labrusca x Vitis riparia)) Cultivated in Serbia.

Published in:: Journal of Essential Oil Research, 2010, v. 22, n. 6, p. 616, doi. 10.1080/10412905.2010.9700415
Publication type:: Article

Vinificando a 24 ± 1°C con Niágara Rosada y levaduras nativas.

Published in:

Revista Centro Agricola, 2012, v. 39, n. 3, p. 53

By:

Miño Valdés, Juan Esteban;
Luis Herrera, José;
González Suárez, Erenio

Publication type:

Article

Determination of the Relationship Between the Number of Clusters and Primary Bud Size in Vitis vinifera and Vitis labrusca Grapevines by Histological Sectioning Method.

Published in:

Erzincan University Journal of Science & Technology, 2024, v. 17, n. 1, p. 100, doi. 10.18185/erzifbed.1331065

By:

KÜPE, Muhammed

Publication type:

Article

Use of microsatellite markers to assess the identity and genetic diversity of Vitis labrusca and Vitis rotundifolia cultivars.

Published in:

Acta Scientiarum: Agronomy, 2014, v. 36, n. 3, p. 301, doi. 10.4025/actasciagron.v36i3.17869

By:

Schuck, Mariane Ruzza;
Biasi, Luiz Antonio;
Moreira, Flavia Maia;
da Silva, Aparecido Lima;
Riaz, Summaira;
Walker, Michael Andrew

Publication type:

Article

Analysis of Genetic Diversity of Some Vitis labrusca and Vitis spp. with Molecular Markers.

Published in:

Anadolu Journal of Agricultural Sciences / Anadolu Tarım Bilimleri Dergisi, 2024, v. 39, n. 3, p. 607, doi. 10.7161/omuanajas.1475187

By:

DOYĞACI, Yeşim;
ATAK, Arif

Publication type:

Article

Seed and Germination Characteristics of Different Hybrids Belonging to Vitis Species.

Published in:

Anadolu Journal of Agricultural Sciences / Anadolu Tarım Bilimleri Dergisi, 2024, v. 39, n. 2, p. 419, doi. 10.7161/omuanajas.1458668

By:

KÖSE, Bülent;
URAY, Yahya;
BAYRAM, Kevser;
TÜRK, Fatma

Publication type:

Article

IDENTIFICATION OF MAIN VOLATILE COMPOUNDS FROM THE MUST OF HYBRID GRAPES GROWN IN ROMANIA.

Published in:

Scientific Bulletin Series F. Biotechnologies, 2017, v. 21, p. 99

By:

VIŞAN, Luminiţa Valerica;
DOBRINOIU, Ricuţa Vasilica;
GROPOŞILĂ CONSTANTINESCU, Diana;
DĂNĂILĂ-GUIDEA, Silvana;
TAMBA-BEREHOIU, Radiana

Publication type:

Article

Isolation and Identification of the Indigenous Yeast Population during Spontaneous Fermentation of Isabella (Vitis labrusca L.) Grape Must.

Published in:

Frontiers in Microbiology, 2017, v. 8, p. 1, doi. 10.3389/fmicb.2017.00532

By:

Eder, María L. Raymond;
Reynoso, Cristina;
Lauret, Santiago C.;
Rosa, Alberto L.

Publication type:

Article

Benefits of wine‐based marination of strip steaks prior to roasting: inhibition of protein oxidation and impact on sensory properties.

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 3, p. 1108, doi. 10.1002/jsfa.9278

By:

Arcanjo, Narciza MO;
Madruga, Marta S;
Ventanas, Sonia;
González‐Mohíno, Alberto;
Estévez, Mario

Publication type:

Article

Nutrient profiles of the hybrid grape cultivar 'Isabel' during berry maturation and ripening.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2468, doi. 10.1002/jsfa.8061

By:

Kurt, Aynur;
Torun, Hülya;
Colak, Nesrin;
Seiler, Gerald;
Hayirlioglu‐Ayaz, Sema;
Ayaz, Faik Ahmet

Publication type:

Article

Comparison of a pectinolytic extract of Kluyveromyces marxianus and a commercial enzyme preparation in the production of Ives ( Vitis labrusca) grape juice.

Published in:

World Journal of Microbiology & Biotechnology, 2015, v. 31, n. 5, p. 755, doi. 10.1007/s11274-015-1828-z

By:

Piemolini-Barreto, Luciani;
Antônio, Regina;
Echeverrigaray, Sergio

Publication type:

Article

Detection of viruses associated with rugose wood in Japanese grapevines and analysis of genomic variability of Rupestris stem pitting-associated virus.

Published in:

Journal of General Plant Pathology, 2008, v. 74, n. 2, p. 156, doi. 10.1007/s10327-008-0079-3

By:

Nakaune, Ryoji;
Inoue, Koji;
Nasu, Hideo;
Kakogawa, Katsura;
Nitta, Hiromichi;
Imada, Jun;
Nakano, Masaaki

Publication type:

Article

The Interpretation of Horticulture.

Published in:

Raritan, 2004, v. 23, n. 4, p. 111

By:

Pauly, Philip J.

Publication type:

Article

Uneven ripening in ‘Bangalore blue’ grape ( Vitis vinifera × Vitis labrusca ) berries in India is linked to seed viability.

Published in:

Journal of Horticultural Science & Biotechnology, 2017, v. 92, n. 2, p. 113, doi. 10.1080/14620316.2016.1231022

By:

Shivashankar, Seshadri;
Sumathi, Manoharan;
Rao, Vala Keshava

Publication type:

Article

Bioactive Compounds and Stability of Organic and Conventional Vitis labrusca Grape Seed Oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 1, p. 115, doi. 10.1007/s11746-015-2742-0

By:

Assumpção, Carolina Fagundes;
Nunes, Itaciara Larroza;
Mendonça, Tácila Alcântara;
Bortolin, Rafael Calixto;
Jablonski, André;
Flôres, Simone Hickmann;
Oliveira Rios, Alessandro

Publication type:

Article

Risco climático para ocorrência de doenças fúngicas da videira no Sul e Sudeste do Brasil.

Published in:

Revista Ciência Agronômica, 2013, v. 44, n. 3, p. 527, doi. 10.1590/S1806-66902013000300015

By:

Hayashi Shimano, Iris Satie;
Sentelhas, Paulo Cesar

Publication type:

Article

Characterization of Campylocarpon pseudofasciculare associated with black foot of grapevine in southern Brazil.

Published in:

Phytopathologia Mediterranea, 2014, v. 53, n. 3, p. 406, doi. 10.14601/Phytopathol_Mediterr-14045

By:

DOS SANTOS, RICARDO FELICIANO;
BLUME, ELENA;
BRIÃO MUNIZ, MARLOVE FÁTIMA;
HARAKAWA, RICARDO;
DA RESSURREIÇÃO GARRIDO, LUCAS;
REGO, CECILIA

Publication type:

Article

Relative humidity during cold storage on Postharvest quality of 'Niagara Rosada' table grapes.

Published in:

Ciência Rural, 2015, v. 45, n. 3, p. 386, doi. 10.1590/0103-8478cr20130307

By:

Pinto, Josuel Alfredo Vilela;
Schorr, Márcio Renan Weber;
Thewes, Fabio Rodrigo;
Ceconi, Deiverson Luiz;
Both, Vanderlei;
Brackmann, Auri;
Fronza, Diniz

Publication type:

Article

Protective, curative and eradicative activities of fungicides against grapevine rust.

Published in:

Ciência Rural, 2014, v. 44, n. 8, p. 1367, doi. 10.1590/0103-8478cr20121085

By:

Angelotti, Francislene;
Scapin Buffara, Claudia Regina;
Tessamnn, Dauri José;
Vieira, Rafael Augusto;
Vida, João Batista

Publication type:

Article

Desfolha em videiras americanas e viníferas na fase de pré-maturação dos frutos.

Published in:

Ciência Rural, 2011, v. 41, n. 7, p. 1132, doi. 10.1590/S0103-84782011005000080

By:

Anzanello, Rafael;
de Souza, Paulo Vitor Dutra;
Coelho, Pedro Ferreira

Publication type:

Article

Métodos de inoculação de Phakopsora euvitis Ono em Vitis labrusca L.

Published in:

Ciência Rural, 2010, v. 40, n. 5, p. 983, doi. 10.1590/S0103-84782010000400037

By:

de Souza Gomes, Erbs Cintra;
do Nascimento, Luciana Cordeiro;
Perez, Jane Oliveira;
Leite, Rodrigo Pereira;
Silva, Fábio Júnior Araújo

Publication type:

Article

Métodos de inoculação de Phakopsora euvitis Ono em Vitis labrusca L.

Published in:

Ciência Rural, 2010, v. 40, n. 4, p. 983, doi. 10.1590/S0103-84782010000400037

By:

de Souza Comes, Erbs Cintra;
do Nascimento, Luciana Cordeiro;
Perez, Jane Oliveira;
Leite, Rodrigo Pereira;
Araújo Silva, Fäbio Júnior

Publication type:

Article

Effect of xylem fluid from susceptible and resistant grapevines on developmental biology of Xylella fastidiosa.

Published in:

European Journal of Plant Pathology, 2013, v. 135, n. 1, p. 127, doi. 10.1007/s10658-012-0071-9

By:

Shi, Xiangyang;
Bi, Jianlong;
Morse, Joseph;
Toscano, Nick;
Cooksey, Donald

Publication type:

Article

Molecular cloning and characterization of UDP-glucose: furaneol glucosyltransferase gene from grapevine cultivar Muscat Bailey A (Vitis labrusca x V. vinifera).

Published in:

Journal of Experimental Botany, 2015, v. 66, n. 20, p. 6167, doi. 10.1093/jxb/erv335

By:

Kanako Sasaki;
Hideki Takase;
Hironori Kobayashi;
Hironori Matsuo;
Ryoji Takata

Publication type:

Article

Atividade citotóxica do extrato de Vitis labrusca em culturas de Trichomonas vaginalis.

Published in:

Scientia Medica, 2014, v. 24, n. 1, p. 73, doi. 10.15448/1980-6108.2014.1.15834

By:

Serpa, Marcos;
Duarte, Marina;
da Silva Medeiros, Niara;
Salvador, Mirian;
Tasca, Tiana;
Dani, Caroline

Publication type:

Article

Phytochemical Polyphenol Extraction and Elemental Composition of Vitis labrusca L. Grape Juices Through Optimization of Pectinolytic Activity.

Published in:

Food & Bioprocess Technology, 2014, v. 7, n. 9, p. 2581, doi. 10.1007/s11947-014-1288-8

By:

Toaldo, Isabela;
de Gois, Jefferson;
Fogolari, Odinei;
Hamann, Daniele;
Borges, Daniel;
Bordignon-Luiz, Marilde

Publication type:

Article

Effect of nutrient cycle influenced by inter-row cover crops on the nutritional status of rustic grapevine.

Published in:

Revista Facultad Nacional de Agronomía Medellín, 2019, v. 72, n. 1, p. 8685, doi. 10.15446/rfnam.v72n1.71277

By:

Campos, Luiz Fernandes Cardoso;
de Abreu Campos, Camila Meira;
Collier, Leonardo Santos;
Seleguini, Alexsander

Publication type:

Article

Influence of Pressing Method on Juice Stilbene Content in Muscadine and Bunch Grapes.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 4, p. H58, doi. 10.1111/j.1750-3841.2008.00733.x

By:

Leblanc, M. R.;
Johnson, C. E.;
Wilson, P. W.

Publication type:

Article

Identification of AFLP and RAPD markers linked to anthracnose resistance in grapes and their conversion to SCAR markers.

Published in:

Plant Breeding, 2008, v. 127, n. 4, p. 418, doi. 10.1111/j.1439-0523.2008.01488.x

By:

Kim, G. H.;
Yun, H. K.;
Choi, C. S.;
Park, J. H.;
Jung, Y. J.;
Park, K. S.;
Dane, F.;
Kang, K. K.

Publication type:

Article

Effect of Processing, Post-Harvest Irradiation, and Production System on the Cytotoxicity and Mutagenicity of Vitis labrusca L. Juices in HTC Cells.

Published in:

PLoS ONE, 2014, v. 9, n. 9, p. 1, doi. 10.1371/journal.pone.0107974

By:

Düsman, Elisângela;
Almeida, Igor Vivian de;
Lucchetta, Luciano;
Vicentini, Veronica Elisa Pimenta

Publication type:

Article

Isolation and Identification of Aroma-producing Yeast Strain from Black Glutinous Rice Wine.

Published in:

Journal of Pure & Applied Microbiology, 2016, v. 10, n. 2, p. 845

By:

Wei Su;
Zexiu Li;
Chunzhi Xie;
Bengang Xu;
Yingchun Mu;
Shuyi Qiu

Publication type:

Article

Effect of spray drying on the physicochemical properties and color stability of the powdered pigment obtained from vinification byproducts of the Bordo grape (Vitis labrusca).

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 93, n. 1, p. 39, doi. 10.1016/j.fbp.2013.11.001

By:

de Souza, Volnei Brito;
Thomazini, Marcelo;
de Carvalho Balieiro, Julio César;
Fávaro-Trindade, Carmen Sílvia

Publication type:

Article

Stilbenoids from <i>Vitis labrusca</i> “Isabella” Stems.

Published in:

Chemistry of Natural Compounds, 2013, v. 49, n. 5, p. 924, doi. 10.1007/s10600-013-0780-0

By:

Saputra, M. A.;
Sirat, H. M.;
Aminah, N. S.

Publication type:

Article

Phenological Changes of Leaf Nutrients in Vitis labrusca L. Grape Grafted on Different Rootstocks in Heavy Clay Soil Conditions.

Published in:

Erwerbs-Obstbau, 2016, v. 58, n. 3, p. 211, doi. 10.1007/s10341-016-0279-5

By:

Köse, Bülent;
Horuz, Ayhan;
Akınoğlu, Güney

Publication type:

Article

Distribution of selected substances in blue varieties of table grapes.

Published in:

Acta Alimentaria, 2019, v. 48, n. 2, p. 221, doi. 10.1556/066.2019.48.2.10

By:

Soural, I.;
Wendelin, S.;
Balík, J.

Publication type:

Article