Works matching DE "CHOCOLATE industry"
Results: 116
Molecular characterisation of an atypical coconut-like odour in cocoa.
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- European Food Research & Technology, 2022, v. 248, n. 6, p. 1513, doi. 10.1007/s00217-022-03981-5
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- Article
Impact of processing on important cocoa off-flavour compounds.
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- European Food Research & Technology, 2022, v. 248, n. 1, p. 197, doi. 10.1007/s00217-021-03873-0
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- Article
Enhanced power generation in annular single-chamber microbial fuel cell via optimization of electrode spacing using chocolate industry wastewater.
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- Biotechnology & Applied Biochemistry, 2016, v. 63, n. 3, p. 427, doi. 10.1002/bab.1374
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- Article
Effect of Roasting on Sٍome Physicochemical Properties of Cocoa Beans: An Overview.
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- Alexandria Journal of Food Science & Technology, 2019, v. 16, n. 2, p. 1
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- Article
EFFECT OF DIFFERENT STORAGE CONDITIONS ON FAT BLOOM FORMATION IN DIFFERENT TYPES OF CHOCOLATE.
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- Food in Health & Disease / Hrana u Zdravlju i Bolesti, 2019, v. 8, n. 2, p. 97
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- Article
Cocoa bean skin waste as potential raw material for liquid smoke production.
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- Environmental Technology, 2020, v. 41, n. 8, p. 1044, doi. 10.1080/09593330.2018.1520306
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- Article
Lead Firms and Competition in ‘Bi-polar’ Commodity Chains: Grinders and Branders in the Global Cocoa—chocolate Industry.
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- Journal of Agrarian Change, 2002, v. 2, n. 2, p. 228, doi. 10.1111/1471-0366.00032
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- Article
Global Restructuring and Liberalization: Côte d'Ivoire and the End of the International Cocoa Market?
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- Journal of Agrarian Change, 2002, v. 2, n. 2, p. 206, doi. 10.1111/1471-0366.00031
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- Article
Restructuring of the European chocolate industry and its impact on cocoa production in West Africa .
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- Journal of Economic Geography, 2001, v. 1, n. 4, p. 405, doi. 10.1093/jeg/1.4.405
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- Article
BITTER SWEET CHOCOLATE: FROM GROUND TO MOUTH.
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- Geography Bulletin, 2011, v. 43, n. 4, p. 20
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- Article
Da crise cacaueira ao turismo experiencial chocolateiro: o início do movimento de reposicionamento de marca do destino turístico Ilhéus-BA.
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- Revista Brasileira de Pesquisa em Turismo, 2021, v. 15, n. 2, p. 1, doi. 10.7784/rbtur.v15i2.1969
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- Article
THE CHOCOLATE DIPPERS' STRIKE OF 1910.
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- Utah Historical Quarterly, 2015, v. 83, n. 1, p. 38, doi. 10.5406/utahhistquar.83.1.0038
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- Article
Chocolate Nations.
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- 2012
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- Book Review
Unleash the inner chocoholic: theodent - The guilt-free way to indulge your smile.
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- Journal of the Indian Society of Pedodontics & Preventive Dentistry, 2024, v. 42, p. S175, doi. 10.4103/jisppd.jisppd_59_24
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- Article
Influence of Brazilian Geographic Region and Organic Agriculture on the Composition and Crystallization Properties of Cocoa Butter.
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- Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 11/12, p. 1579, doi. 10.1007/s11746-015-2728-y
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- Article
CLA-Rich Chocolate Bar and Chocolate Paste Production and Characterization.
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- Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 11/12, p. 1633, doi. 10.1007/s11746-015-2740-2
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- Article
Accelerated Fat Bloom in Chocolate Model Systems: Solid Fat Content and Temperature Fluctuation Frequency.
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- Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 10, p. 1473, doi. 10.1007/s11746-015-2709-1
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- Article
Biochemical characterization and inhibition of the alternative oxidase enzyme from the fungal phytopathogen Moniliophthora perniciosa.
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- Communications Biology, 2020, v. 3, n. 1, p. 1, doi. 10.1038/s42003-020-0981-6
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- Article
Chocolate and the Consumption of Forests: A Cross-National Examination of Ecologically Unequal Exchange in Cocoa Exports.
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- Journal of World-Systems Research, 2017, v. 23, n. 2, p. 236, doi. 10.5195/JWSR.2017.731
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- Article
Thermal performance of cocoa pod cook stove.
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- Journal of Thermal Engineering, 2024, v. 10, n. 1, p. 188, doi. 10.18186/thermal.1429918
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- Article
A phylogenetic framework to study desirable traits in the wild relatives of Theobroma cacao (Malvaceae).
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- Journal of Systematics & Evolution, 2024, v. 62, n. 5, p. 963, doi. 10.1111/jse.13045
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- Article
The firm of Cadbury, 1831-1931 (Book).
- Published in:
- 1931
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- Book Review
Segmenting and Profiling the Chocolate Consumer: An Emerging Market Perspective.
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- Journal of Food Products Marketing, 2017, v. 23, n. 2, p. 123, doi. 10.1080/10454446.2017.1244784
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- Article
Sweet danger - negotiating trust in the Norwegian chocolate industry 1930-1990.
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- 2011
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- Case Study
Effective Treatment of Chocolate Industry Effluent Using Waste from Biocosmetic Industry.
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- CLEAN: Soil, Air, Water, 2021, v. 49, n. 12, p. 1, doi. 10.1002/clen.202100033
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- Article
Wie die Schweiz zur Schokolade kam. Der Kakaohandel der Basler Handelsgesellschaft mit der Kolonie Goldküste (1893-1960).
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- 2010
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- Publication type:
- Book Review
The community and the chocolate factory A new strategy for wellbeing.
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- Journal of Holistic Healthcare, 2010, v. 7, n. 1, p. 20
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- Article
Chocolate walkout ends.
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- Monthly Labor Review, 1972, v. 95, n. 12, p. 48
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- Article
Evaluación de la cascarilla de Theobroma bicolor para la obtención de una infusión.
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- Revista CIENCIA UNEMI, 2024, v. 17, n. 45, p. 96, doi. 10.29076/issn.2528-7737vol17iss45.2024pp96-109p
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- Article
Critical Memories of Crafted Virtues: The Cadbury Chocolate Scandals, Mediated Reputations, and Modern Giloballized Slavery.
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- Journal of Communication Inquiry, 2008, v. 32, n. 3, p. 249, doi. 10.1177/0196859908316331
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- Article
Book Reviews.
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- 2020
- Publication type:
- Book Review
Antioxidant, Physicochemical and Rheological Properties of White and Milk Chocolate Compounds Supplemented with Plant-Based Functional Ingredients.
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- Foods, 2024, v. 13, n. 22, p. 3694, doi. 10.3390/foods13223694
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- Article
PROJECT ANALYSIS IN CHOCOLATE CONFECTIONERY INDUSTRY: EVIDENCE FROM MACEDONIA.
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- Analele Universitatii 'Eftimie Murgu' Resita. Fascicola II. Studii Economice, 2013, p. 141
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- Article
Obtención de un nuevo cultivar de cacao (Theobroma cacao L.) en Colombia “CNCH 12”.
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- Temas Agrarios, 2024, v. 29, n. 1, p. 82, doi. 10.21897/gg0cg694
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- Article
Sprengel. Die Geschichte der Schokoladenfabrik.
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- 2018
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- Publication type:
- Book Review
Wie die Schweiz zur Schokolade kam. Der Kakaohandel der Basler Handelsgesellschaft mit der Kolonie Goldküste (1893-1960).
- Published in:
- 2009
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- Publication type:
- Book Review
From Social Entrepreneurship to Sustainable Entrepreneurship: Improving the value chain and marketing of Haitian chocolate.
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- Journal of Strategic Innovation & Sustainability, 2017, v. 12, n. 2, p. 20, doi. 10.33423/jsis.v12i2.797
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- Article
Dynamic capabilities for leading industries: proof of export commitment of chocolate products.
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- Bulgarian Journal of Agricultural Science, 2023, v. 29, n. 4, p. 579
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- Article
RYAN O. 2011. London. Zed Books Ltd. 2011. ISBN-10: 184813004X. ISBN-13: 978-1848130043. 176 pages. £12.99.
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- 2012
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- Publication type:
- Book Review
Cadbury ditches drinks sale, slims chocolate production in UK.
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- TCE: The Chemical Engineer, 2007, n. 797, p. 6
- Publication type:
- Article
Gendered Global Production Networks: Analysis of Cocoa–Chocolate Sourcing.
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- Regional Studies, 2014, v. 48, n. 5, p. 791, doi. 10.1080/00343404.2013.878799
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- Article
Cadmium voltametric quantification in table chocolate produced in Chiquinquira-Boyaca, Colombia.
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- Acta Agronómica, 2017, v. 66, n. 2, p. 1
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- Article
Application of failure mode and effect analysis and cause and effect analysis and Pareto diagram in conjunction with HACCP to a chocolate-producing industry: a case study of tentative GMO detection at pilot plant scale.
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- International Journal of Food Science & Technology, 2007, v. 42, n. 11, p. 1265, doi. 10.1111/j.1365-2621.2006.01304.x
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- Article
Building Brand Reputation through Third-Party Endorsement: Fair Trade in British Chocolate.
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- Business History Review, 2016, v. 90, n. 3, p. 457, doi. 10.1017/S0007680516000738
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- Article
Chocolate on Trial: Slavery, Politics, and the Ethics of Business.
- Published in:
- 2006
- Publication type:
- Book Review
ŞEKERLEME, KAKAO VE ÇİKOLATA ALT SEKTÖRÜNDE İNOVASYON: BATI AKDENİZ BÖLGESİNDE FİRMALARI YURTİÇİ VE YURTDIŞI PİYASALARDA GÜÇLÜ VE/VEYA ZAYIF KILAN FAKTÖRLER ÜZERİNE BİR İNCELEME
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- Journal of Suleyman Demirel University Institute of Social Sciences, 2011, v. 14, n. 2, p. 167
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- Article
Complexity reduction and kaizen events to balance manual assembly lines: an application in the field.
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- International Journal of Production Research, 2018, v. 56, n. 11, p. 3914, doi. 10.1080/00207543.2018.1427898
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- Article
STUDY ON CHOCOLATE COSTS IN THE PERIOD 2018-2021.
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- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2022, v. 24, n. 3, p. 394
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- Article
Assessment of greenhouse technologies on the drying behavior of cocoa beans.
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- Food Science & Nutrition, 2020, v. 8, n. 6, p. 2748, doi. 10.1002/fsn3.1565
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- Article
Dynamics of cocoa fermentation and its effect on quality.
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- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-95703-2
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- Publication type:
- Article