Works matching DE "FERMENTED milk"

Results: 1531

Diversity of Lactiplantibacillus plantarum in Wild Fermented Food Niches.

Published in:

Foods, 2025, v. 14, n. 10, p. 1765, doi. 10.3390/foods14101765

By:

Iarusso, Ilenia;
Mahony, Jennifer;
Pannella, Gianfranco;
Lombardi, Silvia Jane;
Gagliardi, Roberto;
Coppola, Francesca;
Pellegrini, Michela;
Succi, Mariantonietta;
Tremonte, Patrizio

Publication type:

Article

Exploring the Potential of Kishk-like Novel Product in Solving the Acidic Whey Conundrum in the Dairy Industry.

Published in:

Asian Journal of Dairy & Food Research, 2025, v. 44, n. 2, p. 179, doi. 10.18805/ajdfr.DRF-377

By:

Dimassi, O.

Publication type:

Article

Dietary Supplementation with Fermented Milk Improves Growth Performance and Intestinal Functions in Intrauterine Growth-Restricted Piglets.

Published in:

Animals (2076-2615), 2025, v. 15, n. 10, p. 1367, doi. 10.3390/ani15101367

By:

Yang, Qing;
Cui, Lu;
Yang, Yang;
Yang, Ying;
Dai, Zhaolai;
Wu, Zhenlong

Publication type:

Article

Donkey milk kefir induces apoptosis and suppresses proliferation of Ehrlich ascites carcinoma by decreasing iNOS in mice.

Published in:

Biotechnic & Histochemistry, 2018, v. 93, n. 6, p. 424, doi. 10.1080/10520295.2018.1448112

By:

Esener, OBB;
Balkan, BM;
Armutak, EI;
Uvez, A;
Yildiz, G;
Hafizoglu, M;
Yilmazer, N;
Gurel-Gurevin, E

Publication type:

Article

Modelling of batch kefir fermentation kinetics for ethanol production by mixed natural microflora.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 1, p. 55, doi. 10.1016/j.fbp.2009.09.002

By:

Zajšek, Katja;
Goršek, Andreja

Publication type:

Article

Thin Layer Modelling of Recirculatory Convective Air Drying of Curd (Indian Yoghurt).

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2007, v. 85, n. 3, p. 193, doi. 10.1205/fbp06057

By:

Shiby, V. K.;
Mishra, H. N.

Publication type:

Article

Biogenic amine content of kefir: a fermented dairy product.

Published in:

European Food Research & Technology, 2010, v. 231, n. 1, p. 101, doi. 10.1007/s00217-010-1258-y

By:

Özdestan, Özgül;
Üren, Ali

Publication type:

Article

An in vitro protocol for direct isolation of potential probiotic lactobacilli from raw bovine milk and traditional fermented milks.

Published in:

Applied Microbiology & Biotechnology, 2011, v. 90, n. 1, p. 331, doi. 10.1007/s00253-011-3133-6

By:

Baruzzi, Federico;
Poltronieri, Palmiro;
Quero, Grazia Marina;
Morea, Maria;
Morelli, Lorenzo

Publication type:

Article

Galacto-oligosaccharide production using microbial β-galactosidase: current state and perspectives.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 85, n. 5, p. 1279, doi. 10.1007/s00253-009-2356-2

By:

Ah-Reum Park;
Deok-Kun Oh

Publication type:

Article

Development of Fermented Etawa Goat Milk Containing Gamma-Aminobutyric Acid (GABA) by Indigenous Lactiplantibacillus plantarum subsp. plantarum T-3.

Published in:

Trends in Sciences, 2025, v. 22, n. 3, p. 1, doi. 10.48048/tis.2025.9067

By:

Purwaningsih;
Ashidiqie, Muhammad Wildan;
Arkan, Aiman;
Djaafar, Titiek Farianti;
Rahayu, Endang Sutriswati;
Suroto, Dian Anggraini

Publication type:

Article

Compressive strength of nanohybrid composite resin after the application of glycerin immersed in fermented milk.

Published in:

Conservative Dentistry Journal, 2023, v. 13, n. 1, p. 1, doi. 10.20473/cdj.v13i1.2023.1-6

By:

Sukaton;
Prasetyo, Eric Priyo;
Almira, Amanilla Hena;
Santiaji, Daradhasih Bestari;
Sukandar, Wilson

Publication type:

Article

The Effect of Honey Kefir on the Lipid Profile of Sprague Dawley Rats with Metabolic Syndrome.

Published in:

Amerta Nutrition, 2024, v. 8, p. 218, doi. 10.20473/amnt.v8i3SP.2024.218-227

By:

Bakhrul Ilmi, Ibnu Malkan;
Hardiansyah, Angga;
Luailiya, Nikmatul;
Avrilian, Putri Aria;
Marjan, Avliya Quratul;
Sugiyanti, Dina;
Hayati, Nur

Publication type:

Article

Safety Evaluation of Doogh, a Traditional Iranian Dairy Product, in Khuzestan, Iran: A Cross-Sectional Study on Microbiological, Chemical and Toxicological Aspects.

Published in:

Journal of Human Environment, & Health Promotion (JHEHP), 2021, v. 7, n. 3, p. 165, doi. 10.52547/jhehp.7.3.165

By:

Zadeh-Dabbagh, Reza;
Behfar, Abdolazim;
Javadi, Marjan;
Saiahi, Naji;
Alborzi, Maryam;
Seyedtabib, Maryam;
Noori, Seyyed Mohammad Ali

Publication type:

Article

Süt Tüketiminde Laktoz Duyarlılığının (İntolerans) Analizi: İzmir İli Bornova İlçesi Örneği.

Published in:

Journal of Animal Production / Hayvansal Üretim, 2020, v. 61, n. 2, p. 127, doi. 10.29185/hayuretim.807776

By:

GBADAMONSİ, Awo Abdoulaye;
AHMED, Aysar Shihab;
SALOUM CİSSE, Alpha;
SEIOUDY, Ahmet Fathy Hassan;
TAŞKIN, Turğay;
ENGİNDENİZ, Sait;
KANDEMİR, Çağrı;
KOŞUM, Nedim

Publication type:

Article

Fermented unripe plantain (Musa paradisiacal) peel meal as a replacement for maize in the diet of Nile tilapia (Oreochromis niloticus) fingerlings.

Published in:

Malaysian Journal of Animal Science, 2017, v. 20, n. 2, p. 121

By:

Obasa, S. O.;
I. O., Taiwo;
Bamidele, N. A.;
Babalola, E. O.;
Odebiyi, O. C.;
Adeoye, A. A.;
Uzamere, O. V.

Publication type:

Article

РАЗРАБОТКА ТЕХНОЛОГИИ ФУНКЦИОНАЛЬНОГО КИСЛОМОЛОЧНОГО ПРОДУКТА С ИСПОЛЬЗОВАНИЕМ ЭНТЕРОСОРБИРУЮЩИХ ПИЩЕВЫХ ВОЛОКОН

Published in:

News of Kazakhstan Science / Novosti nauki Kazahstana, 2019, n. 4, p. 154

By:

Нуралы, А. М.;
Акназаров, С. Х.;
Алимарданова, M. К.;
Амзеева, У. М.;
Азаткызы, С.;
Бакиева, В. М.;
Шуникеева, А.

Publication type:

Article

РАЗРАБОТКА ТЕХНОЛОГИИ ИЗГОТОВЛЕНИЯ КИСЛОМОЛОЧНОГО ПРОДУКТА ЙОГУРТА И ИЗУЧЕНИЕ ЕГО КАЧЕСТВЕННЫХ ПОКАЗАТЕЛЕЙ

Published in:

News of Kazakhstan Science / Novosti nauki Kazahstana, 2017, v. 2017, n. 4, p. 111

By:

Бәймәгәмбетовә, А. Б.;
Велямов, М. Т.

Publication type:

Article

山药对发酵羊乳质地、风味和蛋白质羰基化水平的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 22, p. 15, doi. 10.12161/j.issn.1005‐6521.2024.22.003

By:

赵薇;
包苗苗;
曹艳妮;
单媛媛;
吕欣

Publication type:

Article

发酵乳后酸化的影响因素及其控制措施.

Published in:

Food Research & Development, 2024, v. 45, n. 4, p. 200, doi. 10.3969/j.issn.1005-7854.2024.04.027

By:

朱曼;
李宝磊;
侯保朝;
洪维錬;
何剑;
张宇;
姜毓君;
满朝新

Publication type:

Article

乳双歧杆菌 Probio‐M8 发酵乳缓解便秘的作用.

Published in:

Food Research & Development, 2024, v. 45, n. 2, p. 22, doi. 10.12161/j.issn.1005‐6521.2024.02.004

By:

李培培;
李树森;
孙二娜;
王月娇;
刘巨龙

Publication type:

Article

红茶、玫瑰花发酵乳饮料工艺技术的优化.

Published in:

Food Research & Development, 2023, v. 44, n. 20, p. 160, doi. 10.12161/j.issn.1005-6521.2023.20.022

By:

李春梅;
陈恩海;
韩佳临;
沈冰;
刘永智

Publication type:

Article

复合发酵剂发酵脱脂乳与豆乳的工艺优化.

Published in:

Food Research & Development, 2023, v. 44, n. 13, p. 120, doi. 10.12161/j.issn.1005-6521.2023.13.018

By:

于江;
王迪;
柳长埼;
李新玲;
妥彦峰

Publication type:

Article

燕麦菊粉风味发酵乳的研制及品质分析.

Published in:

Food Research & Development, 2023, v. 44, n. 8, p. 131, doi. 10.12161/j.issn.1005-6521.2023.08.019

By:

徐云凤;
张盼盼;
郭卫平;
赵胜娟;
罗登林;
向进乐

Publication type:

Article

基于人工神经网络优化黑木耳红枣发酵乳及其抗氧化分析.

Published in:

Food Research & Development, 2023, v. 44, n. 5, p. 141, doi. 10.12161/j.issn.1005-6521.2023.05.021

By:

张剑林;
张亮亮;
姜露熙;
裴龙英;
王寒博;
孙博;
梁睿武;
房丹丹

Publication type:

Article

添加复原乳对酸奶品质的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 9, p. 144, doi. 10.12161/j.issn.1005-6521.2022.09.020

By:

马明;
姚思含;
商佳琦;
王玥鑫;
曹雪;
刘宁

Publication type:

Article

响应面法优化自选乳酸菌发酵核桃乳饮料的工艺条件.

Published in:

Food Research & Development, 2022, v. 43, n. 2, p. 71, doi. 10.12161/j.issn.1005-6521.2022.02.010

By:

李栋;
宋佳宝;
牟德华

Publication type:

Article

Food Research & Development, 2020, v. 41, n. 21, p. 50, doi. 10.12161/j.issn.1005-6521.2020.21.009基金项目：国家自然科学基金地区科学基金项目（31960462）；云南省基础研究计划项目（2019FB052）；云南省农业联合专项（2018FG001-040）作者简介：和丽（1995—），女（藏），硕士研究生，研究方向：食品加工与安全。*通信简介：王雪峰（1986—），男（汉），讲师，硕士，研究方向：食品蛋白质资源利用与乳品科学。

By:

和丽;
郭楚雅;
王雪峰;
普岳红;
范江平;
黄艾祥

Publication type:

Article

西藏开菲尔发酵乳中挥发性风味物质分析.

Published in:

Food Research & Development, 2020, v. 41, n. 3, p. 183, doi. 10.12161/j.issn.1005-6521.2020.03.030

By:

高薇;
张兰威1，

Publication type:

Article

红树莓发酵乳饮料的研制及工艺优化.

Published in:

Food Research & Development, 2019, v. 40, n. 17, p. 41, doi. 10.12161/j.issn.1005-6521.2019.17.008

By:

刘丽娜;
郭元晟

Publication type:

Article

自制酸奶与商业化酸奶的比较研究.

Published in:

Food Research & Development, 2019, v. 40, n. 10, p. 141, doi. 10.3969/j.issn.1005-6521.2019.10.026

By:

韩瑨;
冯华峰;
乔祯逸;
吴正钧

Publication type:

Article

RESEARCH ON THE IMPLEMENTATION OF A FERMENTED DAIRY PRODUCT WITH THE ADDITION OF NATIVE VEGETABLE PRODUCT.

Published in:

Journal of EcoAgriTourism, 2021, v. 17, n. 2, p. 18

By:

TIȚA, M. A.;
MOGA, V. M.

Publication type:

Article

Nutritive Composition of Tarag, the Traditional Naturally-Fermented Goat Milk in China.

Published in:

Ecology of Food & Nutrition, 2009, v. 48, n. 2, p. 112, doi. 10.1080/03670240802634209

By:

HEPING ZHANG;
JUNGGUO WANG;
MENGHEBILIGE;
YONGFU CHEN;
YUEYING YUN;
TIANSONG SUN;
HAIPING LI;
MINGRUO GUO

Publication type:

Article

Kéfir, fuente de enzimas hidrolasas y bacterias con potencial para degradar plásticos tipo pet.

Published in:

Ecosistemas y Recursos Agropecuarios, 2022, v. 9, n. 2, p. 1, doi. 10.19136/era.a9n2.3280

By:

Rubio-Piña, Jorge;
Tenorio-Salgado, Silvia;
Peniche-Cartas, Samantha;
Ferraez-Balam, Johan;
Mis-Ruz, Kristal;
Zetina-Irizzont, Joaquín;
Manuel Moo-Huchin, Víctor;
Rivera-Muñoz, Gerardo;
Elena Solís-Pereira, Sara;
Lizama-Uc, Gabriel

Publication type:

Article

ECOLOGICAL DAIRY PRODUCTS: HEALTHY OR JUST A TREND?

Published in:

Scientific Papers. Series E. Land Reclamation, Earth Observation & Surveying, Environmental Engineering, 2020, p. 87

By:

PETCU, Carmen Daniela;
CIOBOTARU-PÎRVU, Emilia;
OPREA, Oana Diana;
GHIMPEȚEANU, Oana Mărgărita

Publication type:

Article

Milk and Dairy Products: Good or Bad for Human Health.

Published in:

Egyptian Academic Journal of Biological Sciences. B, Zoology, 2022, v. 14, n. 2, p. 137, doi. 10.21608/EAJBSZ.2022.253340

By:

Ali, Athraa H.

Publication type:

Article

Development and quality assessment of probiotic Enterococcus durans fermented milk beverage supplemented with perilla and psyllium seeds.

Published in:

Fayoum Journal of Agricultural Research & Development / Maǧallaẗ Al-Fayūm lil Buḥūṯ wa Al-Tanmiyyaẗ Al-Zirāʿiyyaẗ, 2025, v. 39, n. 1, p. 85

By:

Bahnas, Walaa M.;
Abbas, Khaled A.;
Nasr, Nesreen M.

Publication type:

Article

Health-promoting Effects of Camel Milk and its Exosomes.

Published in:

Kafr El-Sheikh Veterinary Medical Journal, 2023, v. 21, n. 1, p. 1, doi. 10.21608/kvmj.2023.227268.1036

By:

El-Magd, Mohammed Abu

Publication type:

Article

Migration of Irganox 1010, Irganox 1076, and Titanium dioxide into Doogh and corresponding food simulant from laminated packaging.

Published in:

Journal of Environmental Health Science & Engineering, 2022, v. 20, n. 1, p. 363, doi. 10.1007/s40201-021-00782-y

By:

Forooghi, Elaheh;
Ahmadi, Shervin;
Farhoodi, Mehdi;
Mortazavian, Amir M.

Publication type:

Article

NOVEL TRENDS IN FERMENTED DAIRY TECHNOLOGY.

Published in:

Matica Srpska Journal for Natural Sciences, 2019, n. 136, p. 9, doi. 10.2298/ZMSPN1936009C

By:

CARIĆ, Marijana Đ.;
MILANOVIĆ, Spasenija D.;
ILIČIĆ, Mirela D.

Publication type:

Article

Bacterial microbiota composition of fresh unpasteurized cow's milk and home‐made and commercially available fermented milk products.

Published in:

Pediatric Allergy & Immunology, 2021, v. 32, n. 8, p. 1879, doi. 10.1111/pai.13607

By:

de Waal, Pieter;
Murray, Shane;
Lennard, Katie;
Korsman, Jeanne;
Levin, Michael;
Kalayci, Ömer

Publication type:

Article

In Vitro Cholesterol Uptake by the Microflora of Selected Kefir Starter Cultures.

Published in:

Life (2075-1729), 2024, v. 14, n. 11, p. 1464, doi. 10.3390/life14111464

By:

Ziarno, Małgorzata;
Zaręba, Dorota;
Ścibisz, Iwona;
Kozłowska, Mariola

Publication type:

Article

Effects of Lactoferrin Supplemented with Fermented Milk on Obesity-Associated Pancreatic Damage in Rats.

Published in:

Life (2075-1729), 2022, v. 12, n. 12, p. 2019, doi. 10.3390/life12122019

By:

Hassan, Mona A.;
Abedelmaksoud, Tarek Gamal;
Abd El-Maksoud, Ahmed A.

Publication type:

Article

MOŻLIWOŚCI ZWIĘKSZANIA ZAWARTOŚCI WAPNIA W SERACH TWAROGOWYCH W ŚWIETLE DOTYCHCZASOWYCH BADAŃ.

Published in:

Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2012, v. 4, n. 7, p. 83

By:

Siemianowski, Krzysztof;
Szpendowski, Jerzy

Publication type:

Article

Phenotype testing, genome analysis, and metabolic interactions of three lactic acid bacteria strains existing as a consortium in a naturally fermented milk.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.1000683

By:

Rodríguez, Javier;
Vázquez, Lucía;
Flórez, Ana Belén;
Mayo1,2., Baltasar

Publication type:

Article

PMA-qPCR method for the selective quantitation of viable lactic acid bacteria in fermented milk.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 01, doi. 10.3389/fmicb.2022.984506

By:

Zihang Shi;
Xiefei Li;
Xiankang Fan;
Jue Xu;
Qing Liu;
Zhen Wu;
Daodong Pan

Publication type:

Article

Antioxidant and Immunostimulatory Activities of Fermented Sour Soybean Milk Added With Polypeptides From Pleurotus eryngii.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.750039

By:

Song, Xinling;
Xu, Ximin;
Chen, Wei

Publication type:

Article

Evaluation of Probiotic and Antidiabetic Attributes of Lactobacillus Strains Isolated From Fermented Beetroot.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.911243

By:

Kumari, V. B. Chandana;
Huligere, Sujay S.;
Ramu, Ramith;
Naik Bajpe, Shrisha;
Sreenivasa, M. Y.;
Silina, Ekaterina;
Stupin, Victor;
Achar, Raghu Ram

Publication type:

Article

Potential Probiotic Strains From Milk and Water Kefir Grains in Singapore—Use for Defense Against Enteric Bacterial Pathogens.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.857720

By:

Tan, Li Ling;
Tan, Chuan Hao;
Ng, Noele Kai Jing;
Tan, Yoke Hun;
Conway, Patricia Lynne;
Loo, Say Chye Joachim

Publication type:

Article

Viability assessment of lactic acid bacteria in commercial dairy products stored at 4 °C using LIVE/DEAD® BacLight<sup>TM</sup> staining and conventional plate counts.

Published in:

International Journal of Food Science & Technology, 2006, v. 41, n. 3, p. 275, doi. 10.1111/j.1365-2621.2005.01060.x

By:

Moreno, Yolanda;
Collado, M. Carmen;
Ferrús, M. Antonia;
Cobo, José M.;
Hernández, Enrique;
Hernández, Manuel

Publication type:

Article

Survival of probiotic bifidobacteria in buffalo curd and their effect on sensory properties.

Published in:

International Journal of Food Science & Technology, 2004, v. 39, n. 7, p. 719, doi. 10.1111/j.1365-2621.2004.00835.x

By:

Jayamanne, Vijith S.;
Adams, Martin R.

Publication type:

Article