Works matching DE "LATHYRUS sativus"

Results: 92

Grass pea ( Lathyrus sativus): Is there a case for further crop improvement?

Published in:

Euphytica, 2012, v. 186, n. 3, p. 647, doi. 10.1007/s10681-012-0702-4

By:

Hillocks, R.;
Maruthi, M.

Publication type:

Article

DIVERSITY ANALYSIS IN GRASS PEA (LATHYRUS SATIVUS L.) GERMPLASM IN INDIA USING DIVA-GIS APPROACH.

Published in:

International Journal of Agricultural & Statistical Sciences, 2017, v. 13, n. 2, p. 473

By:

Nizar, Muhammed Abdul;
Dikshit, Nilamani;
Sivaraj, Natarajan;
Chand, Dinesh

Publication type:

Article

Analysis of Gene Effects Controlling Yield Contributing Traits in Grass pea (Lathyrus sativus L.).

Published in:

International Journal of Bio-Resource & Stress Management, 2018, v. 9, n. 5, p. 625, doi. 10.23910/IJBSM/2018.9.5.1898

By:

Gonmei, R.;
Jeberson, M. S.;
Kumar, Manish;
Singh, N. B.;
Shashidhar, K. S.;
Sharma, Ph. Ranjit

Publication type:

Article

Correlation and Path Coefficient Analysis of Yield Components in Advanced Lines of Grasspea (Lathyrus sativus L.).

Published in:

International Journal of Bio-Resource & Stress Management, 2016, v. 7, p. 682, doi. 10.5958/0976-4038.2016.00123.8

By:

Kour, Jaspreet;
Agarwal, Neha

Publication type:

Article

The influence of Chakawar (Cassia tora) and Khesari (Lathyrus sativa) seeds on the growth and biochemical performance in the blood of albino rats.

Published in:

Indian Journal of Animal Research, 2015, v. 49, n. 5, p. 623, doi. 10.18805/ijar.5574

By:

Singh, J.;
Verma, T.;
Kumar, D.

Publication type:

Article

Khesari (Lathyrus sativus L.), an ancient legume for future gain: An expedition collection from parts of West Bengal state of Eastern India.

Published in:

Indian Journal of Traditional Knowledge, 2022, v. 21, n. 2, p. 395, doi. 10.56042/ijtk.v21i2.39767

By:

Tripathi, Kuldeep;
Sadhukhan, Raghunath;
Das, Arpita;
Jana, Kalyan;
Semwal, D. P.;
Kumar, Ashok;
Sarker, Ashutosh;
Ahlawat, Sudhir Pal

Publication type:

Article

DIVERSITY OF GRASS PEA (L. SATIVUM) LANDRACES FOR SUSTAINABLE FIELD GRASS PEA BREEDING IN ALBANIA.

Published in:

International Journal of Ecosystems & Ecology Sciences, 2016, v. 6, n. 1, p. 81

By:

Gixhari, Belul;
Doko, Adrian;
Hobdari, Valbona;
Vrapi, Hekuran

Publication type:

Article

Analysis of variability in qualitative traits of (Lathyrus sativum) accessions in Albanian genebank.

Published in:

Albanian Journal of Agricultural Sciences, 2017, p. 565

By:

HOBDARI, VALBONA;
GIXHARI, BELUL

Publication type:

Article

Competition and dry matter yield in intercrops of barley and legume for forage.

Published in:

Albanian Journal of Agricultural Sciences, 2014, v. 13, n. 1, p. 22

By:

JAVANMARD, ABDOLLAH;
NASIRI, YOSEF;
SHEKARI, FARIBORZ

Publication type:

Article

DEVELOPMENT OF 161 NOVEL EST-SSR MARKERS FROM LATHYRUS SATIVUS (FABACEAE).

Published in:

American Journal of Botany, 2012, v. 99, n. 10, p. e379, doi. 10.3732/ajb.1100346

By:

Xue-Lian Sun;
Tao Yang;
Jian-Ping Guan;
Yu Ma;
Jun-Ye Jiang;
Rui Cao;
Burlyaeva, Marina;
Vishnyakova, Margarita;
Semenova, Elena;
Bulyntsev, Sergey;
Xu-Xiao Zong

Publication type:

Article

Towards establishment of a plant-based model to assess the novel anti-cancerous lead molecule(s): An in silico, in vivo and in vitro assessment of some potential anti-cancerous drugs on Lathyrus sativus L.

Published in:

Protoplasma, 2022, v. 259, n. 6, p. 1455, doi. 10.1007/s00709-022-01745-2

By:

Samanta, Aveek;
Banerjee, Saptadipa;
Maity, Tilak Raj;
Jahnavi, Jangala;
Datta, Siraj

Publication type:

Article

New electrospun nanofiber based on grass pea protein isolate (Lathyrus sativus L.) for the food and biomedical applications.

Published in:

Iran Agricultural Research, 2024, v. 43, n. 1, p. 44, doi. 10.22099/iar.2024.50869.1620

By:

Rezaei, Marzieh;
Sedaghat, Nasser;
Hedayati, Sara;
Golmakani, Mohammad-Taghi

Publication type:

Article

Antioxidant Potential of Grass Pea Seeds from European Countries.

Published in:

Foods, 2018, v. 7, n. 9, p. 142, doi. 10.3390/foods7090142

By:

Rybiński, Wojciech;
Karamać, Magdalena;
Sulewska, Katarzyna;
Börner, Andreas;
Amarowicz, Ryszard

Publication type:

Article

Genetic variation among diff erent accessions of Lathyrus sativus (Fabaceae) revealed by RAPDs.

Published in:

Botanica Serbica, 2012, v. 36, n. 1, p. 41

By:

NOSRATI, Houshang;
Hosseinpour-FEIZI, Mohammad-Ali;
NIKNIAZI, Maryam;
RAZBAN-HAGHIGHI, Ahmad

Publication type:

Article

Essential selection criteria for dual uses of red pea (Lathyrus cicera L.).

Published in:

Legume Research: An International Journal, 2019, v. 42, n. 1, p. 45, doi. 10.18805/LR-393

By:

Adak, A.;
Cancı, H.;
Ertoy Inci, N.;
Oncu Ceylan, F.;
Sari, D.;
Sari, H.;
Yildirim, T.;
Toker, C.

Publication type:

Article

Drought tolerance in some populations of grass pea (Lathyrus sativus L.).

Published in:

Legume Research: An International Journal, 2018, v. 41, n. 1, p. 12, doi. 10.18805/LR-346

By:

Boukecha, Dalila;
Laouar, Meriem;
Mekliche-Hanifi, Leila;
Harek, Derradji

Publication type:

Article

Diversity for vitamin and amino acid content in grass pea (Lathyrus sativus L.).

Published in:

Legume Research: An International Journal, 2017, v. 40, n. 5, p. 803, doi. 10.18805/LR-369

By:

Arslan, Mehmet

Publication type:

Article

Evaluation of Turkish grass pea (Lathyrus sativus L.) collections for its agronomic characters with a special reference to ODAP content.

Published in:

Legume Research: An International Journal, 2016, v. 39, n. 6, p. 876, doi. 10.18805/lr.v0iOF.3547

By:

Basaran, Ugur;
Mut, Hanife;
Gulumser, Erdem;
Dogrusoz, Medine Copur

Publication type:

Article

Somaclonal variation for genetic improvement in grasspea (Lathyrus sativus L.).

Published in:

Legume Research: An International Journal, 2016, v. 39, n. 3, p. 329, doi. 10.18805/lr.v0iOF.6853

By:

Tripathy, Swapan K.;
Panda, A.;
Nayak, Pramod K.;
Dash, Sasmita;
Lenka, D.;
Mishra, D. R.;
Kar, Rajesh K.;
Senapati, N.;
Dash, G. B.

Publication type:

Article

Cytological elucidation of somaclonal variation in grasspea (Lathyrus sativus L.).

Published in:

Legume Research: An International Journal, 2016, v. 39, n. 2, p. 177, doi. 10.18805/lr.v39i2.9530

By:

Tripathy, Swapan K.;
Panda, Ananya;
Lenka, Devraj

Publication type:

Article

Genetic analysis of BOAA content in grasspea (Lathyrus sativus L.).

Published in:

Legume Research: An International Journal, 2015, v. 38, n. 4, p. 465, doi. 10.5958/0976-0571.2015.00028.4

By:

Tripathv, Swapan K.;
Ranjan, Rajesh;
Dash, Sasmita;
Bharti, Rajnikant;
Lenka, D.;
Sethy, Yagya D.;
Mishra, D. R.;
Mohapatra, Bhumika Ray;
Pal, Shovina

Publication type:

Article

Effects of previous legume crop levels of nitrogen and sowing date on yield components and some morphological characteristics of corn.

Published in:

Legume Research: An International Journal, 2015, v. 38, n. 3, p. 341, doi. 10.5958/0976-0571.2015.00074.0

By:

Kavut, Yasar Tuncer;
Geren, Hakan;
Avcioglu, Riza;
Soya, Hikmet

Publication type:

Article

Genetic diversity based on molecular markers in Grasspea (Lathyrus sativus L.).

Published in:

Legume Research: An International Journal, 2015, v. 38, n. 1, p. 43, doi. 10.5958/0976-0571.2015.00007.7

By:

Ambade, R. L.;
Verma, S. K.;
Nanda, H. C.;
Nair, S. K.;
Verulkar, S. B.

Publication type:

Article

SPECTRUM OF VARIABILITY IN SEED SIZE AND CONTENT OF PROTEIN AND ODAP IN GRASS PEA (LATHYRUS SATIVUS L.) GERMPLASM.

Published in:

Legume Research: An International Journal, 2014, v. 37, n. 5, p. 479, doi. 10.5958/0976-0571.2014.00663.8

By:

Mondal, M. M. A.;
Puteh, A. B.

Publication type:

Article

FORAGE YIELDS AND FORAGE YIELD COMPONENTS IN GRASS PEA (LATHYRUS SATIVUS L.).

Published in:

Legume Research: An International Journal, 2013, v. 36, n. 1, p. 67

By:

Mihailovic, Vojislav;
Mikic, Aleksandar;
Cupina, Branko;
Krstic, Djordje;
Antanasovic, Svetiana;
Radojevic, Vuk

Publication type:

Article

Early stages of somatic embryogenesis in root callus of grasspea (Lathyrus sativus L.).

Published in:

Journal of Central European Agriculture, 2014, v. 15, n. 3, p. 209, doi. 10.5513/JCEA01/15.3.1476

By:

PIWOWARCZYK, Barbara;
PINDEL, Anna

Publication type:

Article

Lessons from neurolathyrism: A disease of the past & the future of Lathyrus sativus (Khesari dal).

Published in:

Indian Journal of Medical Research, 2013, v. 138, n. 1, p. 32

By:

Singh, Surya S.;
Rao, S. L. N.

Publication type:

Article

Transferability of molecular markers from major legumes to Lathyrus spp. for their application in mapping and diversity studies.

Published in:

Molecular Biology Reports, 2014, v. 41, n. 1, p. 269, doi. 10.1007/s11033-013-2860-4

By:

Almeida, Nuno;
Leitão, Susana;
Caminero, Constantino;
Torres, Ana;
Rubiales, Diego;
Vaz Patto, Maria

Publication type:

Article

Formation of the leaf surface and productivity of the chickling vetch (Lathyrus sativus L.) depending on the amounts of mineral fertilizers and pre-sowing inoculation of seeds.

Published in:

Agronomy Science, 2021, v. 76, n. 2, p. 87, doi. 10.24326/as.2021.2.7

By:

KAMINKYI, VIKTOR;
SOKYRKO, DMYTRO;
HANHUR, VOLODYMYR;
YEREMKO, LIUDMYLA

Publication type:

Article

Growth Responses and Leaf Antioxidant Metabolism of Grass Pea (Lathyrus sativus L.) Genotypes under Salinity Stress.

Published in:

ISRN Agronomy, 2013, p. 1, doi. 10.1155/2013/284830

By:

Talukdar, Dibyendu

Publication type:

Article

THE BIOCHEMICAL COMPOSITION OF SOME ANNUAL FABACEAE SPECIES AND THEIR POTENTIAL APPLICATION IN MOLDOVA.

Published in:

Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2022, v. 65, n. 2, p. 183

By:

Victor, ŢÎŢEI

Publication type:

Article

Reducing anti-nutritional factor and enhancing yield with advancing time of planting and zinc application in grasspea in Ethiopia.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 1, p. 27, doi. 10.1002/jsfa.8433

By:

Sarker, Ashutosh;
Fikre, Asnake;
El‐Moneim, Ali M. Abd;
Nakkoul, Hani;
Singh, Murari

Publication type:

Article

Determination of β-N-oxalyl- l- α, β-diaminopropionic acid and homoarginine in Lathyrus sativus and Lathyrus cicera by capillary zone electrophoresis.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 7, p. 1414, doi. 10.1002/jsfa.6792

By:

Sacristán, Mara;
Varela, Alejandro;
Pedrosa, Mercedes M;
Burbano, Carmen;
Cuadrado, Carmen;
Legaz, M Estrella;
Muzquiz, Mercedes

Publication type:

Article

Valorization of traditional foods: nutritional and bioactive properties of Cicer arietinum L. and Lathyrus sativus L. pulses.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 1, p. 179, doi. 10.1002/jsfa.6702

By:

Sarmento, Alzira;
Barros, Lillian;
Fernandes, Ângela;
Carvalho, Ana Maria;
Ferreira, Isabel CFR

Publication type:

Article

A NEW DISEASE OF GRASSPEA (LATHYRUS SATIVUS) CAUSED BY ASCOCHYTA LENTIS var. LATHYRI.

Published in:

Journal of Plant Pathology, 2016, v. 98, n. 3, p. 541

By:

Infantino, A.;
Zaccardelli, M.;
Costa, C.;
Ozkilinc, H.;
Habibi, A.;
Peever, T.

Publication type:

Article

Evaluation of Nutritive Value of Grass Pea Hay in Sheep Nutrition and Its Palatability as Compared with Alfalfa.

Published in:

Journal of Agricultural Science & Technology, 2014, v. 16, n. 3, p. 537

By:

Vahdani, N.;
Moravej, H.;
Rezayazdi, K.;
Dehghan-Banadaki, M.

Publication type:

Article

Determination of the Nutritive Value of Unheated vs. Heat Processed Grass Pea Seed in Ruminants.

Published in:

Journal of Agricultural Science & Technology, 2014, v. 16, n. 3, p. 527

By:

Riasi, A.;
Golizadeh, M.;
Fathi, M. H.;
Asadzadeh, N.;
Taghizadeh, A.

Publication type:

Article

Multi-environment Yield Trials of Grass Pea (Lathyrus sativus L.) in Iran Using AMMI and SREG GGE.

Published in:

Journal of Agricultural Science & Technology, 2012, v. 14, n. 5, p. 1075

By:

Ahmadi, J.;
Vaezi, B.;
Shaabani, A.;
Khademi, K.

Publication type:

Article

Neurolathyrism: two Ethiopian case reports and review of the literature.

Published in:

Journal of Neurology, 2012, v. 259, n. 7, p. 1263, doi. 10.1007/s00415-011-6306-4

By:

Woldeamanuel, Yohannes;
Hassan, Anhar;
Zenebe, Guta

Publication type:

Article

Effects of four varieties of Lathyrus sativus (Fabaceae) seeds on the bionomics of Callosobruchus maculatus (Coleoptera: Chrysomelidae).

Published in:

Canadian Entomologist, 2016, v. 148, n. 1, p. 102, doi. 10.4039/tce.2015.22

By:

Adhikary, Poulami;
Malik, Ujjwal;
Barik, Anandamay

Publication type:

Article

Responses of grass pea seedlings to salinity stress in in vitro culture conditions.

Published in:

Plant Cell, Tissue & Organ Culture, 2016, v. 124, n. 2, p. 227, doi. 10.1007/s11240-015-0887-z

By:

Piwowarczyk, Barbara;
Tokarz, Krzysztof;
Kamińska, Iwona

Publication type:

Article

Differential competence for in vitro adventitous rooting of grass pea ( Lathyrus sativus L.).

Published in:

Plant Cell, Tissue & Organ Culture, 2014, v. 119, n. 1, p. 39, doi. 10.1007/s11240-014-0512-6

By:

Barpete, Surendra;
Khawar, Khalid;
Özcan, Sebahattin

Publication type:

Article

CORRIGENDUM.

Published in:: 2015
Publication type:: Correction Notice

Attraction of Callosobruchus maculatus (F.) (Coleoptera: Bruchidae) to four varieties of Lathyrus sativus L. seed volatiles.

Published in:

Bulletin of Entomological Research, 2015, v. 105, n. 2, p. 187, doi. 10.1017/S000748531400087X

By:

Adhikary, P.;
Mukherjee, A.;
Barik, A.

Publication type:

Article

THE EFFECT OF PARTIAL SUBSTITUTION PROTEIN OF LOCAL GRASS PEA SEED (LATHYRUS SATIVUS L.) REPLACING SOYBEAN PROTEIN ON PRODUCTION PERFORMANCE OF LAYING CHICKENS.

Published in:

Plant Archives (09725210), 2020, v. 20, n. 1, p. 2313

By:

Abdulkareem, Doaa;
Al-Zuhairi, Ibrahim;
Razooqi, Ali Jawad

Publication type:

Article

Phytochemical and pharmacological evaluation of methanolic extract of Lathyrus sativus L. seeds.

Published in:

Clinical Phytoscience, 2018, v. 4, n. 1, p. 1, doi. 10.1186/s40816-018-0081-z

By:

Bhattacharjee, Shovon;
Waqar, Azhar;
Barua, Kishan;
Das, Abhijit;
Bhowmik, Shukanta;
Debi, Sumitra Rani

Publication type:

Article

Graphical analysis of forage yield stability under high and low potential circumstances in 16 grass pea (Lathyrus sativus L.) genotype.

Published in:

Acta Agriculturae Slovenica, 2023, v. 119, n. 1, p. 1, doi. 10.14720/aas.2023.119.1.2227

By:

VAEZI, Behrouz;
MALEKI, Hamid HATAMI;
YOUSEFZADEH, Saeed;
PIROOZ, Reza;
JOZEYAN, Askar;
MOHTASHAMI, Raham;
SABAGHNIA, Naser

Publication type:

Article

Exploring the genetic diversity of Ethiopian grass pea ( Lathyrus sativus L.) using EST-SSR markers.

Published in:

Molecular Breeding, 2012, v. 30, n. 2, p. 789, doi. 10.1007/s11032-011-9662-y

By:

Shiferaw, E.;
Pè, M.;
Porceddu, E.;
Ponnaiah, M.

Publication type:

Article

An RNA Sequencing Transcriptome Analysis of Grasspea (Lathyrus sativus L.) and Development of SSR and KASP Markers.

Published in:

Frontiers in Plant Science, 2017, p. 1, doi. 10.3389/fpls.2017.01873

By:

Xiaopeng Hao;
Tao Yang;
Rong Liu;
Jinguo Hu;
Yang Yao;
Burlyaeva, Marina;
Yan Wang;
Guixing Ren;
Hongyan Zhang;
Dong Wang;
Jianwu Chang;
Xuxiao Zong

Publication type:

Article

Preparation and Characterization of Bioplastics from Grass Pea Flour Cast in the Presence of Microbial Transglutaminase.

Published in:

Coatings (2079-6412), 2018, v. 8, n. 12, p. 435, doi. 10.3390/coatings8120435

By:

Giosafatto, C. Valeria L.;
Al-Asmar, Asmaa;
D'Angelo, Antonio;
Roviello, Valentina;
Esposito, Marilena;
Mariniello, Loredana

Publication type:

Article