Works matching DE "PHYSIOLOGICAL effects of chocolate"
Results: 38
Flavanol and Procyanidin Content (by Degree of Polymerization 1-10) of Chocolate, Cocoa Liquors, Cocoa Powders, and Cocoa Extracts: First Action 2012.24.
- Published in:
- Journal of AOAC International, 2013, v. 96, n. 4, p. 705, doi. 10.5740/jaoacint.13-109
- By:
- Publication type:
- Article
Editor's choice.
- Published in:
- Trends in Urology & Men's Health, 2015, v. 6, n. 6, p. 35, doi. 10.1002/tre.497
- Publication type:
- Article
Everything in Moderation, Including Moderation - Oscar Wilde.
- Published in:
- South African Pharmaceutical Journal, 2016, v. 83, n. 7, p. 6
- By:
- Publication type:
- Article
Confectionary's Holy Grail.
- Published in:
- TCE: The Chemical Engineer, 2011, n. 836, p. 35
- By:
- Publication type:
- Article
Q / Does chocolate have cardiovascular benefits?
- Published in:
- Journal of Family Practice, 2010, v. 59, n. 6, p. 351
- By:
- Publication type:
- Article
Effects of dark chocolate in a population of Normal Weight Obese women: a pilot study.
- Published in:
- European Review for Medical & Pharmacological Sciences, 2013, v. 17, n. 16, p. 2257
- By:
- Publication type:
- Article
Dark chocolate and reduced snack consumption in mildly hypertensive adults: an intervention study.
- Published in:
- Nutrition Journal, 2015, v. 14, p. 1, doi. 10.1186/s12937-015-0075-3
- By:
- Publication type:
- Article
Why Dark Chocolate is Good for You.
- Published in:
- Science Teacher, 2014, v. 81, n. 5, p. 23
- Publication type:
- Article
So Chocolate Is Not a Remedy?
- Published in:
- Journal of the California Dental Association, 2019, v. 47, n. 4, p. 205, doi. 10.1080/19424396.2019.12220771
- By:
- Publication type:
- Article
Effect of Popping Chocolate and Candy on Enamel Microhardness of Primary and Permanent Teeth.
- Published in:
- Journal of International Society of Preventive & Community Dentistry, 2017, v. 7, n. 6, p. 370, doi. 10.4103/jispcd.JISPCD_386_17
- By:
- Publication type:
- Article
Dark chocolate and vascular function in patients with peripheral artery disease: A randomized, controlled cross-over trial.
- Published in:
- Clinical Hemorheology & Microcirculation, 2015, v. 59, n. 2, p. 145, doi. 10.3233/CH-141817
- By:
- Publication type:
- Article
Did you spot?
- Published in:
- 2008
- Publication type:
- Other
Uticaj postupka proizvodnje na sadržaj čvrstih triglicerida, čvrstoću i toplotne karakteristike mlečne čokolade.
- Published in:
- Chemical Industry / Hemijska Industrija, 2012, v. 66, n. 5, p. 735, doi. 10.2298/HEMIND120210024Z
- By:
- Publication type:
- Article
Healthy sceptic.
- Published in:
- 2012
- By:
- Publication type:
- Opinion
Clinical digest. Eating chocolate with low fat and sugar content can benefit cardiometabolic disorders.
- Published in:
- Nursing Standard, 2011, v. 26, n. 4, p. 16, doi. 10.7748/ns.26.4.16.s21
- Publication type:
- Article
Reward expectancy promotes generalized increases in attentional bias for rewarding stimuli.
- Published in:
- Quarterly Journal of Experimental Psychology, 2012, v. 65, n. 12, p. 2333, doi. 10.1080/17470218.2012.686513
- By:
- Publication type:
- Article
BRIGADEIRO ADICIONADO DE AVEIA E BANANA: CHARACTERIZAÇÃO FÍSICO-QUÍMICA E SENSORIAL ENTRE CRIANÇAS.
- Published in:
- Evidência, 2014, v. 14, n. 1, p. 35
- By:
- Publication type:
- Article
Chocolate and Health-Related Quality of Life: A Prospective Study.
- Published in:
- PLoS ONE, 2015, v. 10, n. 4, p. 1, doi. 10.1371/journal.pone.0123161
- By:
- Publication type:
- Article
Habitual Chocolate Consumption May Increase Body Weight in a Dose-Response Manner.
- Published in:
- PLoS ONE, 2013, v. 8, n. 8, p. 1, doi. 10.1371/journal.pone.0070271
- By:
- Publication type:
- Article
INFLUENCE OF DARK CHOCOLATE ADMINISTRATION ON URIC ACID, LIVER ENZYMES, LACTATE AND GLUCOSE CHANGES INDUCED BY SUBMAXIMAL EXERCISE IN ATHLETES.
- Published in:
- South African Journal for Research in Sport, Physical Education & Recreation, 2009, v. 31, n. 1, p. 1, doi. 10.4314/sajrs.v31i1.43783
- By:
- Publication type:
- Article
Association between chocolate consumption and fatness in European adolescents.
- Published in:
- Nutrición Hospitalaria, 2012, v. 27, p. 56
- By:
- Publication type:
- Article
Dark chocolate reduces endothelial dysfunction after successive breath-hold dives in cool water.
- Published in:
- European Journal of Applied Physiology, 2013, v. 113, n. 12, p. 2967, doi. 10.1007/s00421-013-2732-6
- By:
- Publication type:
- Article
Chocolate: the dark side?
- Published in:
- Nutrition Bulletin, 2008, v. 33, n. 2, p. 114, doi. 10.1111/j.1467-3010.2008.00693.x
- By:
- Publication type:
- Article
Food of the Gods: The Role of Chocolate in Cardiovascular Health.
- Published in:
- UBC Medical Journal, 2012, v. 3, n. 2, p. 19
- By:
- Publication type:
- Article
THE HEALTH BENEFITS OF CHOCOLATE ENRICHMENT WITH DRIED FRUITS.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2009, v. 8, n. 4, p. 63
- By:
- Publication type:
- Article
Ask the Experts.
- Published in:
- 2008
- By:
- Publication type:
- Question & Answer
Effects of Cocoa-Derived Polyphenols on Cognitive Function in Humans. Systematic Review and Analysis of Methodological Aspects.
- Published in:
- 2020
- By:
- Publication type:
- journal article
Quiz Corner.
- Published in:
- Canadian Veterinary Journal / Revue Vétérinaire Canadienne, 2017, v. 58, n. 4, p. 337
- Publication type:
- Article
Dark chocolate exacerbates acne.
- Published in:
- International Journal of Dermatology, 2016, v. 55, n. 5, p. 587, doi. 10.1111/ijd.13188
- By:
- Publication type:
- Article
Caffeine: the "good", the "bad" and the "ugly".
- Published in:
- Professional Nursing Today, 2012, v. 16, n. 2, p. 10
- By:
- Publication type:
- Article
Heart attacks prevent chocolate. Or, the differences between correlation and causation.
- Published in:
- 2016
- By:
- Publication type:
- journal article
Chocolate consumption and risk of heart failure in the Physicians' Health Study.
- Published in:
- European Journal of Heart Failure, 2014, v. 16, n. 12, p. 1372, doi. 10.1002/ejhf.180
- By:
- Publication type:
- Article
Response to: Anticipatory and reactive responses to chocolate restriction in frequent chocolate consumers.
- Published in:
- 2015
- By:
- Publication type:
- commentary
Anticipatory and reactive responses to chocolate restriction in frequent chocolate consumers.
- Published in:
- 2015
- By:
- Publication type:
- commentary
Degree of free fatty acid saturation influences chocolate rejection in human assessors.
- Published in:
- Chemical Senses, 2017, v. 42, n. 2, p. 161, doi. 10.1093/chemse/bjw116
- By:
- Publication type:
- Article
Effects of Chocolate Consumption on Brain: A Review.
- Published in:
- 2024
- By:
- Publication type:
- Abstract
Editorial: dark chocolate may improve NAFLD and metabolic syndrome by reducing oxidative stress.
- Published in:
- 2016
- By:
- Publication type:
- Editorial
Chocolate is a toxic treat.
- Published in:
- 2009
- By:
- Publication type:
- Journal Article