Works matching IS 08839816 AND DT 2012 AND VI 33
Results: 12
Spanish Culinary Autochtony & Culinary Modernity: María Mestayer de Echagüe's.
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- Cincinnati Romance Review, 2012, v. 33, p. 98
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- Article
Mapping and Mocking: Spanish Cuisine and Ramón Gómez de la Serna's "El primer mapa gastronómico de España".
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- Cincinnati Romance Review, 2012, v. 33, p. 78
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- Article
Contributions of Medieval Food Manuals to Spain's Culinary Heritage.
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- Cincinnati Romance Review, 2012, v. 33, p. 59
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Ignacio Doménech, autor y editor culinario.
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- Cincinnati Romance Review, 2012, v. 33, p. 4
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Recetarios manuscritos de la España moderna.
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- Cincinnati Romance Review, 2012, v. 33, p. 27
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- Article
Spreading Tradition: A History of Tamal-making and its Representation in Latino Children's Literature.
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- Cincinnati Romance Review, 2012, v. 33, p. 194
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You are what you eat: Food as expression of social identity and intergroup relations in the colonial Andes.
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- Cincinnati Romance Review, 2012, v. 33, p. 175
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- Article
De tortillas y asados: Literatura de viajes y cocina nacional en la Argentina del siglo XIX.
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- Cincinnati Romance Review, 2012, v. 33, p. 164
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- Article
Feast Your Eyes on This: A Gourmand Explores the Provocative Culinary Delights of Seventeenth Century Guatemala.
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- Cincinnati Romance Review, 2012, v. 33, p. 145
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- Article
Imagen y palabra: el arte del bodegón y la poesía nerudiana.
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- Cincinnati Romance Review, 2012, v. 33, p. 133
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- Article
La comida en el teatro breve de los Siglos de Oro. El caso de Agustín Moreto.
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- Cincinnati Romance Review, 2012, v. 33, p. 114
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- Article
Sobre la necesidad de nuevos acercamientos a la literatura culinaria en el mundo hispano.
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- Cincinnati Romance Review, 2012, v. 33, p. 1
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- Article