Works matching DE "WINE contamination"
Results: 19
STUDY ON RED WINES CONTAMINATION WITH DIFFERENT TYPES OF MOULDS.
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- Carpathian Journal of Food Science & Technology, 2012, v. 4, n. 1, p. 17
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Wine Contamination with Ochratoxins: A Review.
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- Beverages, 2018, v. 4, n. 1, p. 1, doi. 10.3390/beverages4010006
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Determination of β-Phenylethanol in Chinese Rice Wine by Reverse Phase High-Performance Liquid Chromatography.
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- Journal of the Institute of Brewing, 2011, v. 117, n. 4, p. 578, doi. 10.1002/j.2050-0416.2011.tb00506.x
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Candida pyralidae killer toxin disrupts the cell wall of Brettanomyces bruxellensis in red grape juice.
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- Journal of Applied Microbiology, 2017, v. 122, n. 3, p. 747, doi. 10.1111/jam.13383
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Poisoned Wine: Regulation, Chemical Analyses, and Spanish-French Trade in the 1930s.
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- AMBIX, 2018, v. 65, n. 2, p. 99, doi. 10.1080/00026980.2018.1452838
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STUDY OF ETHANOL, SUGAR AND POTASSIUM SORBATE EFFECTS ON BRETANOMYCES INTERMEDIUS GROWTH IN WHITE WINE USING RESPONSE SURFACE METHODOLOGY.
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- Journal of Hygienic Engineering & Design, 2020, v. 31, p. 31
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ANALYSIS OF HEAVY METAL CONTENT OF DIFFERENT VARIETIES OF WINES.
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- Scientific Bulletin Series D: Mining, Mineral Processing, Non-Ferrous Metallurgy, Geology & Environmental Engineering, 2016, v. 30, n. 1, p. 23
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Development of an indirect enzyme-linked immunosorbent assay for the detection of osmotolerant yeast Zygosaccharomyces rouxii in different food.
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- Food & Agricultural Immunology, 2018, v. 29, n. 1, p. 976, doi. 10.1080/09540105.2018.1491532
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Identification of the Mineral and Metal Contaminants in some Varieties of Red Wines.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2012, v. 69, n. 2, p. 528, doi. 10.15835/buasvmcn-agr:8817
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Continuous Cold Pasteurisation of Contaminated Wine Using Nano- and Micro-Tubular Cellulose.
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- Food & Bioprocess Technology, 2015, v. 8, n. 3, p. 539, doi. 10.1007/s11947-014-1416-5
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A Rapid Assay to Detect Toxigenic Penicillium spp. Contamination in Wine and Musts.
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- Toxins, 2016, v. 8, n. 8, p. 235, doi. 10.3390/toxins8080235
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Removal of 4-Ethylphenol and 4-Ethylguaiacol with Polyaniline-Based Compounds in Wine-Like Model Solutions and Red Wine.
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- Molecules, 2015, v. 20, n. 8, p. 14312, doi. 10.3390/molecules200814312
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A new method for the detection of early contamination of red wine by Brettanomyces bruxellensis using Pseudomonas putida 4-ethylphenol methylene hydroxylase (4-EPMH).
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- European Food Research & Technology, 2017, v. 243, n. 7, p. 1117, doi. 10.1007/s00217-016-2822-x
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Treatment by fining agents of red wine affected by phenolic off-odour.
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- European Food Research & Technology, 2017, v. 243, n. 3, p. 501, doi. 10.1007/s00217-016-2763-4
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Analysis of grapes and the first stages of the vinification process in wine contamination with Brettanomyces bruxellensis.
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- European Food Research & Technology, 2015, v. 240, n. 3, p. 525, doi. 10.1007/s00217-014-2351-4
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VARIATION IN CHEMICAL COMPOSITION OF WHITE WINES CONTAMINATED WITH MOLDS.
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- Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2016, v. 21, p. 311
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Fungicides in red wines produced in South America.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2018, v. 35, n. 11, p. 2135, doi. 10.1080/19440049.2018.1529439
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Effects of reduced levels of sulfite in wine production using mixtures with lysozyme and dimethyl dicarbonate on levels of volatile and biogenic amines.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2016, v. 33, n. 10, p. 1518, doi. 10.1080/19440049.2016.1232864
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Application of plastic polymers in remediating wine with elevated alkyl-methoxypyrazine levels.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 7, p. 1199, doi. 10.1080/19440049.2015.1028106
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