Works matching DE "FOOD habits -- Social aspects"
Results: 92
Reward and punishment sensitivity and disordered eating behaviors in men and women.
- Published in:
- Journal of Eating Disorders, 2017, v. 5, p. 1, doi. 10.1186/s40337-017-0138-2
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- Publication type:
- Article
Halb vegan, halb vegetarisch, aber auch mal Huhn - soziologische Aspekte des Fleisch-essens und Fleisch-Verzichts in der Gegenwartsgesellschaft.
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- Zeitschrift für Agrargeschichte und Agrarsoziologie, 2016, v. 64, n. 2, p. 77
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- Publication type:
- Article
COMIDA COMO CULTURA.
- Published in:
- 2011
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- Publication type:
- Book Review
A COMIDA COMO LUGAR DE HISTÓRIA: AS DIMENSÕES DO GOSTO.
- Published in:
- Historia: Questoes & Debates, 2011, v. 54, n. 1, p. 103
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- Publication type:
- Article
A SOBREMESA FRANCESA DOS ANOS 1950 AOS ANOS 2000: EVOLUÇÃO, CONSUMO E PATRIMÔNIO.
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- Historia: Questoes & Debates, 2011, v. 54, n. 1, p. 193
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- Publication type:
- Article
DOS TACHOS E PANELAS AOS AÇUCAREIROS E BULES. RECIPIENTES PARA CONFECCIONAR E SERVIR ALIMENTOS EM PORTUGAL NA ÉPOCA MODERNA.
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- Historia: Questoes & Debates, 2011, v. 54, n. 1, p. 71
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- Publication type:
- Article
Cooking Healthy, Eating Smart: A Strategically Timed Formative Evaluation of a Community-Based Nutrition and Food Safety Program for Rural Older Adults.
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- Journal of Extension, 2016, v. 54, n. 3, p. 1, doi. 10.34068/joe.54.03.21
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- Publication type:
- Article
Food and Society, by Amy E.Guptill, Denise A.Copelton, and BetsyLucal, Cambridge, England: Polity Press, 2017. 250 pp. (paper). ISBN: 978‐1509501847.
- Published in:
- 2018
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- Publication type:
- Book Review
Social Acceptability and Intentions to Eat Beef: An Expansion of the Fishbein-Ajzen Model Using Reference Group Theory.
- Published in:
- Rural Sociology, 1989, v. 54, n. 3, p. 420
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- Publication type:
- Article
Representing Italy through Food.
- Published in:
- 2017
- Publication type:
- Book Review
The Ethnic Restaurateur.
- Published in:
- 2016
- Publication type:
- Book Review
LAURIE LEE'S VOLUPTUOUS APPETITE.
- Published in:
- Petits Propos Culinaires, 2015, n. 102, p. 39, doi. 10.1558/ppc.28350
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- Publication type:
- Article
You Are How You Eat? Femininity, Normalization, and Veganism as an Ethical Practice of Freedom.
- Published in:
- Societies (2075-4698), 2014, v. 4, n. 2, p. 127, doi. 10.3390/soc4020127
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- Publication type:
- Article
Pizza as Praxis: Bridging Nature and Culture.
- Published in:
- 2008
- By:
- Publication type:
- Essay
Popularising right food and feeding practices in Spain (1847-1950). The handbooks of domestic economy.
- Published in:
- Dynamis, 2010, v. 30, p. 141, doi. 10.4321/S0211-95362010000100006
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- Publication type:
- Article
The emergence of national food: the dynamics of food and nationalism: edited by Atsuko Ichijo, Venetia Johannes, and Ronald Ranta, London: Bloomsbury Academic, 2019, 207 pp, ISBN 978-1-350-07413-2.
- Published in:
- 2020
- By:
- Publication type:
- Book Review
Making taste public: ethnographies of food and the senses.
- Published in:
- 2019
- By:
- Publication type:
- Book Review
Voice with Every Bite.
- Published in:
- Food, Culture & Society, 2014, v. 17, n. 4, p. 591, doi. 10.2752/175174414X13948130848502
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- Publication type:
- Article
Urban Household Characteristics and Dietary Diversity: An Analysis of Food Security in Accra, Ghana.
- Published in:
- 2016
- By:
- Publication type:
- journal article
Blank Food.
- Published in:
- Italian Sociological Review, 2013, v. 3, n. 3, p. 176
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- Publication type:
- Article
Texting your way to healthier eating? Effects of participating in a feedback intervention using text messaging on adolescents' fruit and vegetable intake.
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- Health Education Research, 2016, v. 31, n. 2, p. 171, doi. 10.1093/her/cyv104
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- Publication type:
- Article
Factors influencing participation rates and employees' attitudes toward promoting healthy eating at blue-collar worksites.
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- Health Education Research, 2007, v. 22, n. 5, p. 727
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- Publication type:
- Article
Motivation, opportunity, and ability: Understanding new habits and changes adopted for weight management.
- Published in:
- International Journal of Consumer Studies, 2017, v. 41, n. 3, p. 291, doi. 10.1111/ijcs.12340
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- Publication type:
- Article
Control del apetito y regulación del balance energético en el mundo moderno: el impulso cerebral de la recompensa anula las señales de repleción (saciedad).
- Published in:
- 2012
- By:
- Publication type:
- Editorial
Hard to Swallow.
- Published in:
- 2007
- By:
- Publication type:
- Editorial
Body on the Plate. On the Relation between the Carnality and Food (on the example of meat in advertising).
- Published in:
- Qualitative Sociology Review, 2018, v. 14, n. 2, p. 130, doi. 10.18778/1733-8077.14.2.08
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- Publication type:
- Article
Socio-Demographic Determinants of Diet Quality in Australian Adults Using the Validated Healthy Eating Index for Australian Adults (HEIFA-2013).
- Published in:
- Healthcare (2227-9032), 2017, v. 5, n. 1, p. 7, doi. 10.3390/healthcare5010007
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- Publication type:
- Article
Uncertain Tastes: Memory, Ambivalence and the Politics of Eating in Samburu, Northern Kenya.
- Published in:
- 2010
- By:
- Publication type:
- Book Review
Food Cults: How FADS, DOGMA, and Doctrine Influence Diet.
- Published in:
- 2019
- By:
- Publication type:
- Book Review
"Officially A Vegan Now": On Meat and Renaissance Masculinity in Pro Football.
- Published in:
- Food & Foodways: History & Culture of Human Nourishment, 2014, v. 22, n. 4, p. 300, doi. 10.1080/07409710.2014.964605
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- Publication type:
- Article
A Review of “Eating Together: Food, Friendship, and Inequality”.
- Published in:
- 2014
- By:
- Publication type:
- Book Review
“Cooking” Life: An Anthropologist Blends In with Everyday Sustenance and Relationality in Sri Lanka.
- Published in:
- Food & Foodways: History & Culture of Human Nourishment, 2013, v. 21, n. 1, p. 66, doi. 10.1080/07409710.2013.764788
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- Publication type:
- Article
The Importance of Honey Consumption in Human Evolution.
- Published in:
- Food & Foodways: History & Culture of Human Nourishment, 2011, v. 19, n. 4, p. 257, doi. 10.1080/07409710.2011.630618
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- Publication type:
- Article
Cucina Nostra: Italian American Foodways on Television.
- Published in:
- Italian American Review, 2016, v. 6, n. 2, p. 268, doi. 10.5406/italamerrevi.6.2.0268
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- Publication type:
- Article
Angels and Demons: The Differential Effects of Less Threatening Food Temptations on Consumption.
- Published in:
- Advances in Consumer Research, 2011, v. 38, p. 490
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- Publication type:
- Article
Tales of Food and Eating.
- Published in:
- 1999
- By:
- Publication type:
- Proceeding
Cambios alimenticios en mujeres morelenses migrantes a Estados Unidos.
- Published in:
- Salud Pública de México, 2013, v. 55, n. 1, p. 35, doi. 10.1590/S0036-36342013000100007
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- Publication type:
- Article
La cocina tradicional regional como un elemento de identidad y desarrollo local. El caso de San Pedro El Saucito, Sonora, México.
- Published in:
- Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2009, p. 181
- By:
- Publication type:
- Article
CULINARY CAPITAL.
- Published in:
- 2013
- By:
- Publication type:
- Book Review
Veganism, Identity and the Quest for Authenticity.
- Published in:
- Food, Culture & Society, 2012, v. 15, n. 1, p. 129, doi. 10.2752/175174412X13190510222101
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- Publication type:
- Article
Conversion in Central Quintana Roo.
- Published in:
- Food, Culture & Society, 2012, v. 15, n. 1, p. 77, doi. 10.2752/175174412X13190510221986
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- Publication type:
- Article
The Changing Status of Offal.
- Published in:
- Food, Culture & Society, 2012, v. 15, n. 1, p. 61, doi. 10.2752/175174412X13190510221940
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- Publication type:
- Article
Longitudinal change in food habits between adolescence (11–12 years) and adulthood (32–33 years): the ASH30 Study.
- Published in:
- Journal of Public Health, 2006, v. 28, n. 1, p. 10, doi. 10.1093/pubmed/fdi082
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- Publication type:
- Article
"Nothing which hunger will not devour": Disgust and Sustenance in the Northeastern Borderlands.
- Published in:
- Early American Studies, An Interdisciplinary Journal, 2021, v. 19, n. 2, p. 264
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- Publication type:
- Article
Eating cultures: Incorporation, identity and Indian food.
- Published in:
- Social Identities, 1995, v. 1, n. 1, p. 63, doi. 10.1080/13504630.1995.9959426
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- Publication type:
- Article
Science in culture: Left to digest.
- Published in:
- Nature, 2007, v. 448, n. 7155, p. 753, doi. 10.1038/448753a
- By:
- Publication type:
- Article
Cross-sectional examination of physical and social contexts of episodes of eating and drinking in a national sample of US adults.
- Published in:
- Public Health Nutrition, 2014, v. 17, n. 12, p. 2721, doi. 10.1017/S1368980013003315
- By:
- Publication type:
- Article
Beyond hummus and falafel: social and political aspects of Palestinian food in Israel.
- Published in:
- 2014
- By:
- Publication type:
- Book Review
A Picture of the Healthful Food Environment in Two Diverse Urban Cities.
- Published in:
- Environmental Health Insights, 2010, n. 4, p. 49, doi. 10.4137/EHI.S3594
- By:
- Publication type:
- Article
Creating Healthy Places: a whole system approach to food and active living.
- Published in:
- Perspectives in Public Health, 2015, v. 135, n. 4, p. 168, doi. 10.1177/1757913915588408
- By:
- Publication type:
- Article