SAFE-REST RESTORAN VE OKUL KANTİNLERİNDE GIDA GÜVENLİĞİ FARKINDALIĞI PROJESİ.
- Published in:
- GIDA: The Journal of Food, 2012, v. 37, n. 6, p. 371
- Publication type:
- Article
Works matching IS 13003070 AND DT 2012 AND VI 37 AND IP 6
Results: 11
1
2
MEYVE SUYU SANAYİİNDE ENZİMATİK UYGULAMALAR.
- Published in:
- GIDA: The Journal of Food, 2012, v. 37, n. 6, p. 363
- By:
- Publication type:
- Article
3
KEK KALİTESİNİN VE RAF ÖMRÜNÜN İYİLEŞTİRİLMESİ.
- Published in:
- GIDA: The Journal of Food, 2012, v. 37, n. 6, p. 355
- By:
- Publication type:
- Article
4
MİNCİ (MİNZİ) PEYNİRİNİN ÖZELLİKLERİNİN BELİRLENMESİ.
- Published in:
- GIDA: The Journal of Food, 2012, v. 37, n. 6, p. 349
- By:
- Publication type:
- Article
5
EV VE İŞLETME TİPİ UŞAK TARHANASI HAMURLARINDA FERMANTASYON SÜRECİNE AİT MİKROBİYOLOJİK VE KİMYASAL ÖZELLİKLERİN KARŞILAŞTIRILMASI.
- Published in:
- GIDA: The Journal of Food, 2012, v. 37, n. 6, p. 341
- By:
- Publication type:
- Article
6
ÇEŞNİLİ ZEYTİNYAĞLARININ KALİTE KRİTERLERİNİN BELİRLENMESİ.
- Published in:
- GIDA: The Journal of Food, 2012, v. 37, n. 6, p. 333
- By:
- Publication type:
- Article
7
GRAND NAİN (MUSA ACUMINATA) MUZUNUN AROMA YE BAZI FİZİKOKİMYASAL ÖZELLİKLERİNİN BELİRLENMESİ.
- Published in:
- GIDA: The Journal of Food, 2012, v. 37, n. 6, p. 325
- By:
- Publication type:
- Article
8
DEVELOPMENT OF Cocos nucifera CHIPS IMPREGNATING Beta vulgaris EXTRACT AS AN OSMOTIC MEDIUM.
- Published in:
- GIDA: The Journal of Food, 2012, v. 37, n. 6, p. 317
- By:
- Publication type:
- Article
9
DETERMINATION OF SOME CHEMICAL PROPERTIES OF KUMRU: A TRADITIONAL FERMENTED CEREAL FOOD.
- Published in:
- GIDA: The Journal of Food, 2012, v. 37, n. 6, p. 309
- By:
- Publication type:
- Article
10
A Message from the Editor-in-Chief.
- Published in:
- GIDA: The Journal of Food, 2012, v. 37, n. 6, p. iv
- By:
- Publication type:
- Article
11
Editörden,.
- Published in:
- GIDA: The Journal of Food, 2012, v. 37, n. 6, p. iii
- By:
- Publication type:
- Article