Enhancement of Black Tea Aroma by Adding the β-Glucosidase Enzyme during Fermentation on Black Tea Processing.
- Published in:
- International Journal of Food Science, 2021, v. 2021, p. 1, doi. 10.1155/2021/5542109
- By:
- Publication type:
- Article
Works matching DE "TEA -- Processing"
Results: 16
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ÇAYKUR FABRİKALARıNıN ETKİNLİKLERİNİN VERİ ZARFLAMA ANALİZİ İLE DEĞERLENDİRİLMESİ.
- Published in:
- Dokuz Eylul University Journal of Graduate School of Social Sciences, 2012, v. 14, n. 3, p. 11
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- Publication type:
- Article
3
Effects of different sea buckthorn leaf tea processing technologies on nutrient level and fecal microflora in vitro.
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- Journal of Food & Nutrition Research, 2016, v. 55, n. 3, p. 205
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- Publication type:
- Article
4
Two New Oleanane-Type Triterpenes Isolated from Japanese Post-Fermented Tea Produced by Anaerobic Microbial Fermentation.
- Published in:
- Molecules, 2013, v. 18, n. 5, p. 4868, doi. 10.3390/molecules18054868
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- Publication type:
- Article
5
A WORLD OF FLAVOUR: TASTE AND TEXT IN TAIWANESE TEA CULTURE.
- Published in:
- Media International Australia (8/1/07-current), 2013, n. 147, p. 134, doi. 10.1177/1329878X1314700114
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- Article
6
Role of Particle Size in Tea Infusion Process.
- Published in:
- International Journal of Food Engineering, 2016, v. 12, n. 1, p. 1, doi. 10.1515/ijfe-2015-0213
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- Publication type:
- Article
7
Issue Information ‐ ToC.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 8, p. 3721, doi. 10.1002/jsfa.9177
- Publication type:
- Article
8
Pulmonary function, respiratory symptoms, and dust exposures among workers engaged in early manufacturing processes of tea: a cohort study.
- Published in:
- BMC Public Health, 2012, v. 12, n. 1, p. 121, doi. 10.1186/1471-2458-12-121
- Publication type:
- Article
9
A Thirst for Empire: How Tea Shaped the Modern World, by Erika Rappaport.
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- 2018
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- Publication type:
- Book Review
10
EFFECTS OF THE DEVELOPMENT OF TOURISM IN WUYI MOUNTAIN SCENIC SPOT ON LOCAL TEA INDUSTRY AND THEIR CORRELATION.
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- Carpathian Journal of Food Science & Technology, 2016, v. 8, n. 1, p. 31
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- Article
11
Uruchomienie wytwórni PET.
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- Polimery, 2014, v. 59, n. 5, p. 434
- Publication type:
- Article
12
Changes in flavor volatile composition of oolong tea after panning during tea processing.
- Published in:
- Food Science & Nutrition, 2016, v. 4, n. 3, p. 456, doi. 10.1002/fsn3.307
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- Article
13
Modeling of yield and environmental impact categories in tea processing units based on artificial neural networks.
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- Environmental Science & Pollution Research, 2017, v. 24, n. 34, p. 26324, doi. 10.1007/s11356-017-0234-5
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- Publication type:
- Article
14
Closed Tea Estates: A Case Study of the Dooars Region of West Bengal, India.
- Published in:
- Vision (09722629), 2018, v. 22, n. 3, p. 329, doi. 10.1177/0972262918788231
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- Publication type:
- Article
15
Ultrasound-assisted dilute acid hydrolysis of tea processing waste for production of fermentable sugar.
- Published in:
- Biotechnology Progress, 2016, v. 32, n. 2, p. 393, doi. 10.1002/btpr.2225
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- Publication type:
- Article
16
Effects of multiscale-mechanical grinding process on physicochemical properties of black tea particles and their water extracts.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 105, p. 171, doi. 10.1016/j.fbp.2017.05.002
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- Publication type:
- Article