Labor and the Locavore: The Making of a Comprehensive Food Ethic.
- Published in:
- 2015
- By:
- Publication type:
- Book Review
Works matching DE "LOCAVORES"
Results: 24
1
2
Contemporary Agrarianism: A Reality Check.
- Published in:
- 2012
- By:
- Publication type:
- Essay
3
Thinking Globally, Acting Locally.
- Published in:
- Humanity & Society, 2016, v. 40, n. 1, p. 3, doi. 10.1177/0160597615619273
- By:
- Publication type:
- Article
4
Resonance of Solidarity: Meanings of a Local Concept in Anti-austerity Greece.
- Published in:
- 2014
- By:
- Publication type:
- Case Study
5
Why 'Loving' Animals is Not Enough: A Response to Kathy Rudy, Locavorism, and the Marketing of 'Humane' Meat.
- Published in:
- Journal of American Culture, 2013, v. 36, n. 2, p. 100, doi. 10.1111/jacc.12017
- By:
- Publication type:
- Article
6
Locavores, Feminism, and the Question of Meat.
- Published in:
- Journal of American Culture, 2012, v. 35, n. 1, p. 26, doi. 10.1111/j.1542-734X.2011.00795.x
- By:
- Publication type:
- Article
7
Do locavores have a dilemma? Economic discourse and the local food critique.
- Published in:
- Agriculture & Human Values, 2016, v. 33, n. 1, p. 121, doi. 10.1007/s10460-015-9598-7
- By:
- Publication type:
- Article
8
Thinking locally, acting locally? Conscious consumers and farmers' markets.
- Published in:
- Journal of Marketing Management, 2010, v. 26, n. 5-6, p. 395, doi. 10.1080/02672570903512494
- By:
- Publication type:
- Article
9
“It Just Tastes Better When It's In Season”: Understanding Why Locavores Eat Close to Home.
- Published in:
- Journal of Hunger & Environmental Nutrition, 2013, v. 8, n. 1, p. 61, doi. 10.1080/19320248.2012.761572
- By:
- Publication type:
- Article
10
Beyond Alternative: Exploring the Potential for Autonomous Food Spaces.
- Published in:
- Antipode, 2013, v. 45, n. 3, p. 719, doi. 10.1111/j.1467-8330.2012.01020.x
- By:
- Publication type:
- Article
11
The Socio-Nature of Local Organic Food.
- Published in:
- Antipode, 2013, v. 45, n. 3, p. 663, doi. 10.1111/j.1467-8330.2012.01056.x
- By:
- Publication type:
- Article
12
Development of an EcoNutrition Café Series to Increase Awareness and Knowledge of a Sustainable, Local Food System in Appalachian Ohio.
- Published in:
- Journal of Hunger & Environmental Nutrition, 2015, v. 10, n. 2, p. 293, doi. 10.1080/19320248.2015.1036603
- By:
- Publication type:
- Article
13
Horsemeat-gate: THE DISCURSIVE PRODUCTION OF A NEOLIBERAL FOOD SCANDAL.
- Published in:
- 2013
- By:
- Publication type:
- Opinion
14
Farmers’ markets’ locavore challenge: The potential of local food production for newly emerged farmers’ markets in Czechia.
- Published in:
- Renewable Agriculture & Food Systems, 2015, v. 30, n. 4, p. 305, doi. 10.1017/S1742170514000064
- By:
- Publication type:
- Article
15
THE LOCAVORES DILEMMA: In Praise of the 10,000-Mile Diet.
- Published in:
- 2013
- By:
- Publication type:
- Book Review
16
Of Backyard Chickens and Front Yard Gardens: The Conflict Between Local Governments and Locavores.
- Published in:
- Tulane Law Review, 2012, v. 87, n. 2, p. 231
- By:
- Publication type:
- Article
17
Hunting and the local food movement: Insights from central New York State.
- Published in:
- Wildlife Society Bulletin (2328-5540), 2017, v. 41, n. 4, p. 720, doi. 10.1002/wsb.802
- By:
- Publication type:
- Article
18
THE GRASS-FED CATTLE-RANCHING NICHE IN TEXAS.
- Published in:
- 2011
- By:
- Publication type:
- Essay
19
Extending the Locavore Movement to Wild Fish and Game: Questions and Implications.
- Published in:
- Natural Sciences Education, 2013, v. 42, n. 1, p. 185, doi. 10.4195/nse.2013.0024
- By:
- Publication type:
- Article
20
Should You Buy Local?
- Published in:
- Journal of Business Ethics, 2022, v. 176, n. 2, p. 265, doi. 10.1007/s10551-020-04701-3
- By:
- Publication type:
- Article
21
Food as Ideology: Measurement and Validation of Locavorism.
- Published in:
- Journal of Consumer Research, 2018, v. 45, n. 4, p. 849, doi. 10.1093/jcr/ucy027
- By:
- Publication type:
- Article
22
Social Justice in Agriculture: Perspectives from France and the United States: Labor and the Locavore: The Making of a Comprehensive Food Ethic and Food, Farms, & Solidarity: French Farmers Challenge Industrial Agriculture and Genetically Modified ...
- Published in:
- 2015
- By:
- Publication type:
- Book Review
23
Labor and the Locavore: The Making of a Comprehensive Food Ethic.
- Published in:
- 2015
- By:
- Publication type:
- Book Review
24
A Tale of Four Farmers Markets: Recreation and Leisure as a Catalyst for Sustainability.
- Published in:
- Journal of Park & Recreation Administration, 2011, v. 29, n. 3, p. 11
- By:
- Publication type:
- Article