Protease from Saccharomyces carlsbergensis: Activity on food proteins
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 5, p. 1200
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- Publication type:
- Article
Works matching DE "SACCHAROMYCES carlsbergensis"
Results: 29
1
2
Control of maltase synthesis in yeast.
- Published in:
- Molecular Microbiology, 1991, v. 5, n. 9, p. 2079, doi. 10.1111/j.1365-2958.1991.tb02136.x
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- Publication type:
- Article
3
Partial synchronisation of glycolytic oscillations in yeast cell populations.
- Published in:
- Scientific Reports, 2020, v. 10, n. 1, p. N.PAG, doi. 10.1038/s41598-020-76242-8
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- Publication type:
- Article
4
Anaerobic, alkaliphilic, saccharolytic bacterium Alkalibacter saccharofermentans gen. nov., sp. nov. from a soda lake in the Transbaikal region of Russia.
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- Extremophiles, 2004, v. 8, n. 4, p. 309, doi. 10.1007/s00792-004-0390-7
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- Publication type:
- Article
5
VARIATIONS IN THE ABILITY OF YEASTS CULTURED IN OXYGEN-CONTROLLED ENVIRONMENTS TO OXIDIZE NADH.
- Published in:
- Australian Journal of Experimental Biology & Medical Science, 1969, v. 47, n. 4, p. 521, doi. 10.1038/icb.1969.56
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- Article
6
Separation/Preconcentration of Zn(II), Cu(II), and Cd(II) by Saccharomyces carlsbergensis Immobilized on Silica Gel 60 in Various Samples.
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- Separation Science & Technology, 2006, v. 41, n. 15, p. 3449, doi. 10.1080/01496390600915098
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- Publication type:
- Article
7
THE INFLUENCE OF THE CULTURE MEDIUM ON THE BIOTECHNOLOGICAL QUALITIES OF SACCHAROMYCES CARLBERGENSIS YEAST.
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- Annals of the Romanian Society for Cell Biology, 2009, v. 14, n. 2, p. 310
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- Publication type:
- Article
8
THE INFLUENCE OF THIAMINE ON THE FERMENTATION OF SACCHAROMYCES CARLBERGENSIS.
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- Annals of the Romanian Society for Cell Biology, 2009, v. 14, n. 2, p. 301
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- Publication type:
- Article
9
Biosorption of Cd(II) and Cs(I) from aqueous solution by live and dead cells of Saccharomyces carlsbergensis PTCC 5051.
- Published in:
- Environmental Technology, 2018, v. 39, n. 4, p. 450, doi. 10.1080/09593330.2017.1302003
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- Publication type:
- Article
10
Quantitative determination of fluorine in spent grain and brewery yeast.
- Published in:
- Journal of the Institute of Brewing, 2015, v. 121, n. 2, p. 193, doi. 10.1002/jib.217
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- Publication type:
- Article
11
Aneuploidy, copy number variation and unique chromosomal structures in bottom-fermenting yeast revealed by array-CGH.
- Published in:
- Journal of the Institute of Brewing, 2014, v. 120, n. 1, p. 27, doi. 10.1002/jib.108
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- Publication type:
- Article
12
Kinetics of an Extracellular β-D-Fructofuranosidase Fructohydrolase Production from a Derepressed Mutant of Saccharomyces carlsbergensis and Parameter Significance Analysis by 2-Factorial Design.
- Published in:
- Pakistan Journal of Zoology, 2013, v. 45, n. 5, p. 1299
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- Publication type:
- Article
13
N-Acetylneuraminic Acid Production in Escherichia coli Lacking N-Acetylglucosamine Catabolic Machinery.
- Published in:
- Chemical Engineering Communications, 2016, v. 203, n. 10, p. 1326, doi. 10.1080/00986445.2016.1188293
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- Article
14
Extension of Saccharomyces paradoxus Chronological Lifespan by Retrotransposons in Certain Media Conditions Is Associated with Changes in Reactive Oxygen Species.
- Published in:
- Genetics, 2014, v. 198, n. 2, p. 531, doi. 10.1534/genetics.114.168799
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- Article
15
DNA sequence and functional analysis of homologous ARS elements .
- Published in:
- Genetics, 1999, v. 152, n. 3, p. 943, doi. 10.1093/genetics/152.3.943
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- Article
16
Conservation of ARS elements and chromosomal DNA replication origins on chromosomes III of...
- Published in:
- Genetics, 1999, v. 152, n. 3, p. 933, doi. 10.1093/genetics/152.3.933
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- Publication type:
- Article
17
HPLC ANALYSIS OF VITAMIN B<sub>12</sub> IN FODDER AND GOAT MILK.
- Published in:
- Acta Universitatis Cinbinesis, Series E : Food Technology, 2011, v. 15, n. 1, p. 43
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- Publication type:
- Article
18
BIOTECHNOLOGICAL ASPECTS CONCERNING THE ERGOSTEROL OBTAINING FROM YEASTS.
- Published in:
- Annals of Oradea University, Biology Fascicle / Analele Universităţii din Oradea, Fascicula Biologie, 2013, v. 20, n. 1, p. 12
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- Publication type:
- Article
19
Expression, purification, and reconstitution of the Na<sup>+</sup>/H<sup>+</sup> exchanger sod2 in Saccharomyces cerevisiae.
- Published in:
- Molecular & Cellular Biochemistry, 2008, v. 319, n. 1/2, p. 79, doi. 10.1007/s11010-008-9879-1
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- Publication type:
- Article
20
Influence of wine-related physicochemical factors on the growth and metabolism of non- Saccharomyces and Saccharomyces yeasts in mixed culture.
- Published in:
- Journal of Industrial Microbiology & Biotechnology, 2009, v. 36, n. 2, p. 229, doi. 10.1007/s10295-008-0489-4
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- Publication type:
- Article
21
Coupling effects of osmotic pressure and temperature on the viability of Saccharomyces cerevisiae.
- Published in:
- Applied Microbiology & Biotechnology, 2001, v. 56, n. 3/4, p. 513, doi. 10.1007/s002530100619
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- Publication type:
- Article
22
Detection of the source of infection of apple trees by <em>Cylindrocarpon heteronema</em> using DNA polymorphisms.
- Published in:
- Plant Pathology, 1994, v. 43, n. 2, p. 338, doi. 10.1111/j.1365-3059.1994.tb02693.x
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- Publication type:
- Article
23
Desynchronisation of Glycolytic Oscillations in Yeast Cell Populations.
- Published in:
- PLoS ONE, 2012, v. 7, n. 9, p. 1, doi. 10.1371/journal.pone.0043276
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- Publication type:
- Article
24
Using Flow Cytometry to Evaluate the Stress Physiological Response of the Yeast Saccharomyces carlsbergensis ATCC 6269 to the Presence of 5-Hydroxymethylfurfural During Ethanol Fermentations.
- Published in:
- Applied Biochemistry & Biotechnology, 2017, v. 181, n. 3, p. 1096, doi. 10.1007/s12010-016-2271-9
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- Publication type:
- Article
25
Use of Multi-parameter Flow Cytometry as Tool to Monitor the Impact of Formic Acid on Saccharomyces carlsbergensis Batch Ethanol Fermentations.
- Published in:
- Applied Biochemistry & Biotechnology, 2013, v. 169, n. 7, p. 2038, doi. 10.1007/s12010-012-0055-4
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- Publication type:
- Article
26
Effect of Acetic Acid on Saccharomyces Carlsbergensis ATCC 6269 Batch Ethanol Production Monitored by Flow Cytometry.
- Published in:
- Applied Biochemistry & Biotechnology, 2012, v. 168, n. 6, p. 1501, doi. 10.1007/s12010-012-9873-7
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- Publication type:
- Article
27
Domain compatibility in Ire1 kinase is critical for the unfolded protein response
- Published in:
- FEBS Letters, 2010, v. 584, n. 14, p. 3203, doi. 10.1016/j.febslet.2010.06.003
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- Article
28
Application of PCR-TTGE and PCR-RFLP for Intraspecific and Interspecific Characterization of the Genus Saccharomyces Using Actin Gene ( ACT1) Primers.
- Published in:
- Current Microbiology, 2009, v. 58, n. 1, p. 58, doi. 10.1007/s00284-008-9283-9
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- Article
29
THE USE OF SOME YEATS SACCHAROMYCES TYPE OF STRAINS IN CONDITIONS OF PRODUCTION AFTER THEY WERE ISOLATED FROM THE SPONTANEOUS MICROFLORA.
- Published in:
- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2008, v. 65, n. 1, p. 532
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- Publication type:
- Article