Variance analyses and criteria for treatment regulations
- Published in:
- Journal: American Water Works Association, 1986, v. 78, n. 3, p. 34, doi. 10.1002/j.1551-8833.1986.tb05713.x
- By:
- Publication type:
- Article
Works matching IS 0003150X AND DT 1986 AND VI 78 AND IP 3
Results: 8
1
2
The flavor profile analysis method: taste and odor control of the future
- Published in:
- Journal: American Water Works Association, 1986, v. 78, n. 3, p. 50
- By:
- Publication type:
- Article
3
The chemistry and physiology of odor sensitivity
- Published in:
- Journal: American Water Works Association, 1986, v. 78, n. 3, p. 70, doi. 10.1002/j.1551-8833.1986.tb05717.x
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- Publication type:
- Article
4
Returning recently covered reservoirs to service: health and aesthetic considerations
- Published in:
- Journal: American Water Works Association, 1986, v. 78, n. 3, p. 94, doi. 10.1002/j.1551-8833.1986.tb05720.x
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- Publication type:
- Article
5
Oxidation of five earthy-musty taste and odor compounds
- Published in:
- Journal: American Water Works Association, 1986, v. 78, n. 3, p. 62
- By:
- Publication type:
- Article
6
Chlorine dioxide for taste and odor control
- Published in:
- Journal: American Water Works Association, 1986, v. 78, n. 3, p. 84
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- Publication type:
- Article
7
An early warning system for taste and odor control
- Published in:
- Journal: American Water Works Association, 1986, v. 78, n. 3, p. 77
- By:
- Publication type:
- Article
8
A case study of geosmin in Philadephia's water
- Published in:
- Journal: American Water Works Association, 1986, v. 78, n. 3, p. 56, doi. 10.1002/j.1551-8833.1986.tb05715.x
- By:
- Publication type:
- Article