Works matching DE "NUTRITIONAL value of milk"
Results: 77
Effect of milk renewal on human periodontal ligament fibroblast viability in vitro.
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- Dental Traumatology, 2012, v. 28, n. 3, p. 214, doi. 10.1111/j.1600-9657.2011.01078.x
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- Article
Health-Related Aspects of Milk Proteins.
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- Iranian Journal of Pharmaceutical Research, 2016, v. 15, n. 3, p. 573
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SPECTROSCOPIC MEASUREMENT AND ANALYSIS OF FAT IN MILK.
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- Annals of DAAAM & Proceedings, 2015, v. 26, n. 1, p. 365, doi. 10.2507/26th.daaam.proceedings.049
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- Article
Genetic variability at αs<sub>2</sub>- casein gene in Girgentana dairy goat breed.
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- Italian Journal of Animal Science, 2014, v. 13, n. 1, p. 116, doi. 10.4081/ijas.2014.2997
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- Article
Quality of fresh and stored mares' milk.
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- Dairy / Mljekarstvo, 2018, v. 68, n. 2, p. 108, doi. 10.15567/mljekarstvo.2018.0204
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Technology and quality of Skorup - traditional Montenegrin dairy product.
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- Dairy / Mljekarstvo, 2017, v. 67, n. 3, p. 197, doi. 10.15567/mljekarstvo.2017.0304
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Variation in nitrogen components of sheep milk in sub-Mediterranean area.
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- Dairy / Mljekarstvo, 2014, v. 64, n. 1, p. 27
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Optimization and validation of a chromatographic method for quantification of lysozyme in jenny milk.
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- Journal of Food & Nutrition Research, 2016, v. 55, n. 3, p. 263
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Management of severe acute malnutrition by cow milk in resource constraints settings: experience of the Nutritional Centre of the University Clinics of Graben.
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- 2018
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- journal article
STUDY ON THE QUALITY OF COMMERCIAL MARKET MILK AVAILABLE IN BANGLADESH.
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- Annals: Food Science & Technology, 2016, v. 17, n. 2, p. 293
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- Article
Breastfeeding and risk of parasitic infection-a review.
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- Asian Pacific Journal of Tropical Biomedicine, 2014, v. 4, n. 11, p. 847, doi. 10.12980/APJTB.4.201414B355
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- Article
Assessment of Raw Cow Milk Quality in Smallholder Dairy Farms in Pemba Island Zanzibar, Tanzania.
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- Veterinary Medicine International, 2018, p. 1, doi. 10.1155/2018/1031726
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- Article
A Review of the Metabolic Origins of Milk Fatty Acids.
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- Notulae Scientia Biologicae, 2013, v. 5, n. 3, p. 270, doi. 10.15835/nsb539120
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- Article
Cinética da produção de leite em função da suplementação com concentrados energéticos e proteicos.
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- Brazilian Journal of Agricultural Sciences / Revista Brasileira de Ciências Agrárias, 2013, v. 8, n. 4, p. 675, doi. 10.5039/agraria.v8i4a2978
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Nutritional, Economic, and Environmental Costs of Milk Waste in a Classroom School Breakfast Program.
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- American Journal of Public Health, 2017, v. 107, n. 4, p. 590, doi. 10.2105/AJPH.2016.303647
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Factors involving in fluctuation of trace metals concentrations in bovine milk.
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- Pakistan Journal of Pharmaceutical Sciences, 2015, v. 28, n. 3, p. 1033
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- Article
Eliminating cows' milk, but not wheat, barley or rye, increases the risk of growth deceleration and nutritional inadequacies.
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- 2017
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- journal article
Fermentation of lactose to ethanol in cheese whey permeate and concentrated permeate by engineered Escherichia coli.
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- BMC Biotechnology, 2017, v. 17, p. 1, doi. 10.1186/s12896-017-0369-y
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Comparisons of proteomic profiles of whey protein between donor human milk collected earlier than 3 months and 6 months after delivery.
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- 2018
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- journal article
Thermal and quality evaluation of vegetable oils used in ruminant feed.
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- Journal of Thermal Analysis & Calorimetry, 2013, v. 112, n. 3, p. 1515, doi. 10.1007/s10973-012-2653-3
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- Article
Nutritional Evaluation of Fermented by-Products Mixtures in Comparison with Clover Hay and Impact of Its Feeding on Productive Performance of Zaraibi Goats.
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- Journal of Animal & Poultry Production, 2017, v. 8, n. 8, p. 269
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Nutritional and Health Aspects of Goat Milk Consumption.
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- Academic Food Journal / Akademik GIDA, 2015, v. 13, n. 1, p. 56
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- Article
Çiğ, Pastörize ve UHT Süt ile Tereyağı, Fermente Süt Ürünleri ve Süttozunda AFM1 varlığı.
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- Academic Food Journal / Akademik GIDA, 2013, v. 11, n. 3/4, p. 77
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- Article
Effect of Feeding Management and Seasonal Variation on Fatty Acid Composition and Tocopherol Content of Cows' Milk in Region of West Mediterranean, Turkey.
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- Karaelmas Science & Engineering Journal / Karaelmas Fen ve Mühendislik Dergisi, 2017, v. 7, n. 1, p. 85
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- Article
Effect of cactus pear (Opuntia ficus‐indica (L.) Miller) on the antioxidant capacity of donkey milk.
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- International Journal of Dairy Technology, 2018, v. 71, n. 3, p. 579, doi. 10.1111/1471-0307.12477
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- Article
COMPARISON OF TWO DIFFERENT MILK FEEDING SCHEDULES ON GROWTH PERFORMANCE OF HOLSTEIN CALVES DURING THE PRE-WEANING PERIOD.
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- Indian Journal of Animal Research, 2014, v. 48, n. 4, p. 384, doi. 10.5958/0976-0555.2014.00461.0
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- Article
Assessment of microbiological quality of raw milk produced and commercialized around INES Ruhengeri, Musanze district, Rwanda.
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- African Journal of Biological Sciences, 2021, n. 3/4, p. 114, doi. 10.33472/AFJBS.3.4.2021.114-123
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- Article
Investigation of E. coli and propolis interaction in milk: effects on physicochemical properties.
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- Journal of Agroalimentary Processes & Technologies, 2024, v. 30, n. 1, p. 16
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Characterization of nutritional parameters in bovine milk by Raman spectroscopy with least squares modeling.
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- Instrumentation Science & Technology, 2016, v. 44, n. 1, p. 85, doi. 10.1080/10739149.2015.1055578
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- Article
Effect of different feeding regimens on energy and protein utilization and partitioning for maintenance and growth in pre-weaned lambs reared artificially.
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- Journal of Animal Science, 2016, v. 94, n. 12, p. 5359, doi. 10.2527/jas.2016-0871
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- Article
C discrimination between diet, faeces, milk and milk components.
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- Isotopes in Environmental & Health Studies, 2015, v. 51, n. 1, p. 33, doi. 10.1080/10256016.2014.988151
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Milk production and nutrient partitioning as measured by C enrichment of milk components during C 3 and C 4 plant feeding in purebred Holstein and in Charolais × Holstein F 2 crossbred cows.
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- Isotopes in Environmental & Health Studies, 2015, v. 51, n. 1, p. 46, doi. 10.1080/10256016.2014.987276
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Capacity of milk composition to identify the feeding system used to feed dairy cows.
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- Journal of Dairy Research, 2017, v. 84, n. 3, p. 254, doi. 10.1017/S0022029917000383
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Variation of milk coagulation properties, cheese yield, and nutrients recovery in curd of cows of different breeds before, during and after transhumance to highland summer pastures.
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- Journal of Dairy Research, 2017, v. 84, n. 1, p. 39, doi. 10.1017/S0022029916000583
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Production and characterisation of reduced-fat and PUFA-enriched Burrata cheese.
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- Journal of Dairy Research, 2016, v. 83, n. 2, p. 236, doi. 10.1017/S0022029916000078
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Rapeseed and sunflower oilcake as supplements for dairy sheep: animal performance and milk fatty acid concentrations.
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- Journal of Dairy Research, 2014, v. 81, n. 4, p. 410, doi. 10.1017/S0022029914000521
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Interannual and geographical reproducibility of the nutritional quality of milk fat from commercial grazing flocks.
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- Journal of Dairy Research, 2012, v. 79, n. 4, p. 485, doi. 10.1017/S0022029912000490
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- Article
DFT Studies and Structure Elucidation of Novel oligosaccharide from Camel Milk.
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- Chemistry & Biology Interface, 2018, v. 8, n. 2, p. 106
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- Article
Bacterian Species Identification from Raw Cow Milk Sample – A Case Study.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Veterinary Medicine, 2020, v. 77, n. 1, p. 25, doi. 10.15835/buasvmcn-vm:2019.0030
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- Article
A Kinetic Study on the Heat-Induced Changes of Whey Proteins Concentrate at Two pH Values.
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- Food & Bioprocess Technology, 2012, v. 5, n. 6, p. 2160, doi. 10.1007/s11947-011-0590-y
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- Article
Breast-feeding perceptions, beliefs and experiences of Marshallese migrants: an exploratory study.
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- 2016
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- Publication type:
- journal article
A COMPARISON OF MINERAL ELEMENTS CONTENT IN CONVENTIONAL AND ORGANIC MILK FROM SOUTHERN POLAND.
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- Żywność, 2018, v. 25, n. 1, p. 137, doi. 10.15193/zntj/2018/114/226
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- Article
A review: chemical, microbiological and nutritional characteristics of kefir.
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- CyTA: Journal of Food, 2015, v. 13, n. 3, p. 340, doi. 10.1080/19476337.2014.981588
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- Article
Comparison of the milk composition of free-ranging indigenous African cattle breeds.
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- South African Journal of Animal Science, 2012, v. 42, n. 1, p. 1, doi. 10.4314/sajas.v42i1.1
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- Article
Relationship between the degree of antioxidant protection and the level of malondialdehyde in high-performance Polish Holstein-Friesian cows in peak of lactation.
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- PLoS ONE, 2018, v. 13, n. 3, p. 1, doi. 10.1371/journal.pone.0193512
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Possibilities of using unconventional methods and dietary supplements to affect weight gains of calves.
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- Journal of Central European Agriculture, 2014, v. 15, n. 4, p. 157, doi. 10.5513/JCEA01/15.4.1524
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- Article
Sensory and nutritional evaluation of milk based weaning food.
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- Asian Journal of Dairy & Food Research, 2016, v. 35, n. 4, p. 319, doi. 10.18805/ajdfr.v35i4.6632
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Effects of Nutrient-Fortified Milk-Based Formula on the Nutritional Status and Psychomotor Skills of Preschool Children.
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- Journal of Nutrition & Metabolism, 2017, p. 1, doi. 10.1155/2017/6456738
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Effects of daily milk supplementation on improving the physical and mental function as well as school performance among children: results from a school feeding program.
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- Journal of Research in Medical Sciences, 2011, v. 16, n. 4, p. 469
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- Article
Modiications of AOAC Official Method 999.15 to Improve the Quantitation of Vitamin K<sub>1</sub> in Complex Formulated Nutritional Products.
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- Journal of AOAC International, 2013, v. 96, n. 1, p. 91, doi. 10.5740/jaoacint.12-191
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- Article