PROTEOMİKS ve GIDA ENDÜSTRİSİNDE KULLANIM ALANLARI.
- Published in:
- GIDA: The Journal of Food, 2012, v. 37, n. 5, p. 303
- By:
- Publication type:
- Article
Works matching IS 13003070 AND DT 2012 AND VI 37 AND IP 5
Results: 10
1
2
GIDA ENDÜSTRİSİNDE ISIL OLMAYAN PLAZMA TEKNOLOJİLERİ.
- Published in:
- GIDA: The Journal of Food, 2012, v. 37, n. 5, p. 295
- By:
- Publication type:
- Article
3
GIDALARDA AKRİLAMİD RİSK DEĞERLENDİRME ÇALIŞMALARI.
- Published in:
- GIDA: The Journal of Food, 2012, v. 37, n. 5, p. 287
- By:
- Publication type:
- Article
4
HATAY İLİ SÜT SEKTÖRÜNDE İZLENEBİLİRLİĞİN MEVCUT DURUMU.
- Published in:
- GIDA: The Journal of Food, 2012, v. 37, n. 5, p. 279
- By:
- Publication type:
- Article
5
CHEMICAL COMPOSITION OF LEMON (CITRUS LIMON) AND PEELS ITS CONSIDERATIONS AS ANIMAL FOOD.
- Published in:
- GIDA: The Journal of Food, 2012, v. 37, n. 5, p. 267
- By:
- Publication type:
- Article
6
APPLICATION OF HACCP SYSTEM DURING MEAT SLICES PREPARATION.
- Published in:
- GIDA: The Journal of Food, 2012, v. 37, n. 5, p. 259
- By:
- Publication type:
- Article
7
THE EFFECT OF ACOUSTIC ENERGY ON VISCOSITY AND SERUM SEPARATION OF TRADITIONAL AYRAN, A TURKISH YOGURT DRINK.
- Published in:
- GIDA: The Journal of Food, 2012, v. 37, n. 5, p. 253
- By:
- Publication type:
- Article
8
A Message from the Editor-in-Chief.
- Published in:
- 2012
- By:
- Publication type:
- Proceeding
9
IŞINLAMANIN YUMURTA BEYAZININ KÖPÜK OLUŞTURMA ÖZELLİĞİ ÜZERİNE ETKİSİ.
- Published in:
- GIDA: The Journal of Food, 2012, v. 37, n. 5, p. 273
- By:
- Publication type:
- Article
10
Editörden,.
- Published in:
- GIDA: The Journal of Food, 2012, v. 37, n. 5, p. iii
- By:
- Publication type:
- Article