Effect of Vitamin E and fat source in sow's diets on immune responseof suckling and weaned piglets | EBSCOhost

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Title: Effect of Vitamin E and fat source in sow's diets on immune responseof suckling and weaned piglets
Authors: Langhout, D. J.; Verstegen, M. W. A.; Babinszky, L.; den Hartog, L. A.; Joling, P.; Nieuwland, M.
Publication: Journal of Animal Science, 1991, Vol 69, Issue 5, p1833
ISSN: 0021-8812
Publication type: Academic Journal