Works matching DE "CHINESE cooking"
Results: 277
The Agglomeration of Food Services and Their Colocation with Surrounding Complementary Services in the Guangdong–Hong Kong–Macao Greater Bay Area.
- Published in:
- ISPRS International Journal of Geo-Information, 2025, v. 14, n. 2, p. 40, doi. 10.3390/ijgi14020040
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- Article
Fat, Spices, Culture and More: Chinese Food in Postwar Japanese Gastronomic Writings.
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- Asian Studies Review, 2010, v. 34, n. 1, p. 63, doi. 10.1080/10357820903568235
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- Article
Consuming “Low” cuisine after Hong Kong's handover: Village banquets and private kitchens.
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- Asian Studies Review, 2005, v. 29, n. 3, p. 259, doi. 10.1080/10357820500270110
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- Publication type:
- Article
CULTURAL TOURIST ATTRACTIONS AT THE CAP GO MEH FESTIVAL IN SINGKAWANG CITY.
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- Journal of Syntax Transformation, 2023, v. 4, n. 12, p. 53, doi. 10.46799/jst.v4i12.862
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- Article
The Fragrant Garden.
- Published in:
- 2006
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- Publication type:
- Book Review
Chow Chop Suey: Food and the Chinese American Journey.
- Published in:
- 2018
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- Publication type:
- Book Review
Chop Suey, USA: The Story of Chinese Food in America.
- Published in:
- 2016
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- Publication type:
- Book Review
Designing robust green sustainable supply chain network by bi-objective optimization method.
- Published in:
- International Journal of General Systems, 2024, v. 53, n. 4, p. 453, doi. 10.1080/03081079.2023.2292663
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- Publication type:
- Article
Fully connected-convolutional (FC-CNN) neural network based on hyperspectral images for rapid identification of P. ginseng growth years.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-57904-3
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- Article
STATUS OF ENGLISH TRANSLATION OF CHINESE DISH NAME AND ADAPTABILITY ANALYSIS.
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- Carpathian Journal of Food Science & Technology, 2016, v. 8, n. 3, p. 38
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- Article
To Eat or Not to Eat? The Curious Affair of Western Missionaries with Chinese Food.
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- Religio, 2023, v. 31, n. 2, p. 213, doi. 10.5817/Rel2023-2-2
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- Publication type:
- Article
Influence of Molding Technology on Thermal Efficiencies and Pollutant Emissions from Household Solid Fuel Combustion during Cooking Activities in Chinese Rural Areas.
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- Symmetry (20738994), 2021, v. 13, n. 11, p. 2223, doi. 10.3390/sym13112223
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- Article
Eating Potatoes Is Patriotic: State, Market, and the Common Good in Contemporary China.
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- Journal of Current Chinese Affairs, 2019, v. 48, n. 3, p. 340, doi. 10.1177/1868102620907239
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- Publication type:
- Article
Subsistence Solidarity and the Extension of Trust: Moral Economies of Organic Farming in Northern China.
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- Journal of Current Chinese Affairs, 2019, v. 48, n. 3, p. 301, doi. 10.1177/1868102620920506
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- Publication type:
- Article
Assessment of pollutant emissions and energy efficiency of four commercialized charcoal stoves with modified Chinese cooking stove protocol.
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- International Journal of Agricultural & Biological Engineering, 2018, v. 11, n. 2, p. 202, doi. 10.25165/j.ijabe.20181102.3637
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- Publication type:
- Article
Influence of Complexity in Low-Fat Food Packaging on Chinese Consumers' Purchase Intentions.
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- Sustainability (2071-1050), 2023, v. 15, n. 4, p. 3697, doi. 10.3390/su15043697
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- Article
Purchasing Behavior of Organic Food among Chinese University Students.
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- Sustainability (2071-1050), 2021, v. 13, n. 10, p. 5464, doi. 10.3390/su13105464
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- Publication type:
- Article
Spillover Effect of FDI on Food Exports: Based on Firm-Level Analysis in China.
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- Sustainability (2071-1050), 2021, v. 13, n. 9, p. 4818, doi. 10.3390/su13094818
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- Publication type:
- Article
Zhao Dongmei 趙冬梅, Renjian yanhuo: Yanmai zai lishi li de richang yu rensheng 人間煙火：埋藏在歷史裡的日常與人生 (Mundane Stories: Daily Routine and Life Buried in History): Beijing: Citic Press Corporation, 2021, 251 pp. ISBN：978-5217-2388-5. RMB 98
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- Chinese Studies in History, 2022, v. 55, n. 4, p. 319, doi. 10.1080/00094633.2022.2135329
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- Article
Chinese Food.
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- Chinese Studies in History, 2001, v. 34, n. 3, p. 66, doi. 10.2753/CSH0009-4633340366
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- Article
La traducción al español de las técnicas culinarias chinas.
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- Hermeneus, 2022, v. 24, p. 483, doi. 10.24197/her.24.2022.483-514
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- Publication type:
- Article
Dietary camellia (Camellia oleifera Abel) seed oil in traditional Chinese cooking for high-risk cardiovascular disease: A three-arm double-blind randomized controlled feeding trial protocol.
- Published in:
- 2020
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- Publication type:
- journal article
THE PRESENTATION OF ETHNIC AUTHENTICITY: Chinese Food as a Social Accomplishment.
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- Sociological Quarterly, 1995, v. 36, n. 3, p. 535, doi. 10.1111/j.1533-8525.1995.tb00452.x
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- Article
Wheat quality traits and quality parameters of cooked dry white Chinese noodles.
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- Euphytica, 2003, v. 131, n. 2, p. 147, doi. 10.1023/A:1023972032592
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- Publication type:
- Article
Acceptance and Preference of Chinese Meals with Boba: Influence of Meal Characteristics and the Consumer’s Personal Experience.
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- International Journal of Affective Engineering, 2023, v. 22, n. 2, p. 177, doi. 10.5057/ijae.IJAE-D-22-00028
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- Publication type:
- Article
Chop Suey: A Cultural History of Chinese Food in the United States.
- Published in:
- 2010
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- Publication type:
- Book Review
The Fortune Cookie Chronicles: Adventures in the World of Chinese Food.
- Published in:
- 2009
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- Publication type:
- Book Review
Well-Being Discourse and Chinese Food in Korean Society.
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- Korea Journal, 2010, v. 50, n. 1, p. 85, doi. 10.25024/kj.2010.50.1.85
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- Article
CHOP SUEY: THE HISTORIAN'S COOKBOOK.
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- History Today, 2019, v. 69, n. 10, p. 84
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- Publication type:
- Article
A LESSON DESIGN ON THE SUBJECT OF LOCAL CUISINE AS A COURSE UNIT IN LANGUAGE TEACHING.
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- Journal of Education, Culture & Society, 2021, v. 12, n. 1, p. 479, doi. 10.15503/jecs2021.1.479.503
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- Publication type:
- Article
Using Restaurant POI Data to Explore Regional Structure of Food Culture Based on Cuisine Preference.
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- ISPRS International Journal of Geo-Information, 2021, v. 10, n. 1, p. 38, doi. 10.3390/ijgi10010038
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- Publication type:
- Article
Exploration on Key Technologies and Practical Paths for Carbon Emission Reduction in Food System.
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- Agricultural Biotechnology (2164-4993), 2023, v. 12, n. 2, p. 96
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- Publication type:
- Article
A13. The ’Balance of Good Health’ – a Chinese version.
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- Journal of Human Nutrition & Dietetics, 2000, v. 13, n. 5, p. 368, doi. 10.1046/j.1365-277x.2000.00001-14.x
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- Publication type:
- Article
Ecological features benefiting sustainable harvesters in socio‐ecological systems: a case study of Swiftlets in Malaysia.
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- Ecological Applications, 2021, v. 31, n. 7, p. 1, doi. 10.1002/eap.2413
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- Publication type:
- Article
Research Advances in Toona sinensis , a Traditional Chinese Medicinal Plant and Popular Vegetable in China.
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- Diversity (14242818), 2022, v. 14, n. 7, p. N.PAG, doi. 10.3390/d14070572
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- Publication type:
- Article
Consumer preferences for agricultural product brands in an E‐commerce environment.
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- Agribusiness, 2022, v. 38, n. 2, p. 312, doi. 10.1002/agr.21732
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- Article
The potential impact of reducing sodium in packaged food: The case of the Chinese instant noodles market.
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- Agribusiness, 2022, v. 38, n. 1, p. 3, doi. 10.1002/agr.21727
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- Publication type:
- Article
Chop Suey: A Cultural History of Chinese Food in America.
- Published in:
- 2010
- By:
- Publication type:
- Book Review
USA: The Story of Chinese Food in America.
- Published in:
- 2016
- By:
- Publication type:
- Book Review
Influential Factors Affecting Food Choices of Consumers When Eating Outside the Household in Trinidad, West Indies.
- Published in:
- Journal of Food Products Marketing, 2007, v. 13, n. 1, p. 19, doi. 10.1300/J038v13n01_02
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- Publication type:
- Article
Capacity‐constrained entrepreneurs and their product portfolio size: The response to a platform design change on a Chinese sharing economy platform.
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- Strategic Entrepreneurship Journal, 2020, v. 14, n. 3, p. 302, doi. 10.1002/sej.1360
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- Publication type:
- Article
Spatial Labour Control: Experiencing Labour Mobility in the Chinese/Asian Restaurant Industry in the United States.
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- Labour / Travail, 2024, n. 93, p. 115, doi. 10.52975/llt.2024v93.007
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- Publication type:
- Article
Development of anti-aflatoxin B1 nanobodies from a novel mutagenesis-derived synthetic library for traditional Chinese medicine and foods safety testing.
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- Journal of Biological Engineering, 2023, v. 17, n. 1, p. 1, doi. 10.1186/s13036-023-00350-y
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- Publication type:
- Article
Episodic mistrust and selective system trust: Insights from Chinese alternative food networks.
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- Anthropological Theory, 2024, v. 24, n. 4, p. 397, doi. 10.1177/14634996241228673
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- Publication type:
- Article
WEE Expo Held in Shanghai for the Last Time: After four fairs in the "Pearl of the Orient," the 2026 fair will take place in Guangzhou.
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- Elevator World, 2024, v. 72, n. 9, p. 96
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- Publication type:
- Article
Impact of cooking style and oil on semi-volatile and intermediate volatility organic compound emissions from Chinese domestic cooking.
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- Atmospheric Chemistry & Physics, 2022, v. 22, n. 15, p. 9827, doi. 10.5194/acp-22-9827-2022
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- Publication type:
- Article
THE STUDY OF INGREDIENTS AND PROCESSING TECHNIQUES OF XUANWEI STYLE HAM.
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- Journal of Food Processing & Preservation, 2010, v. 34, p. 136, doi. 10.1111/j.1745-4549.2008.00329.x
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- Publication type:
- Article
Dynamic Modeling and Performance Analysis of a 3-DOF Pan Mechanism for a Cooking Robot#.
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- Mechanics Based Design of Structures & Machines, 2010, v. 38, n. 2, p. 243, doi. 10.1080/15397730903504935
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- Publication type:
- Article
Food Cultural Meme Construction of A Bite of China from the Perspective of Attitude System.
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- International Journal of Linguistics, Literature & Translation, 2024, v. 7, n. 6, p. 101, doi. 10.32996/ijllt.2024.7.6.12
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- Publication type:
- Article
苯乳酸在饲料行业中的应用及替抗潜能分析.
- Published in:
- Feed Research, 2022, v. 45, n. 7, p. 138, doi. 10.13557/j.cnki.issn1002-2813.2022.07.029
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- Publication type:
- Article