Works matching DE "STARCH industry"
Results: 34
Soluble expression of pullulanase from Bacillus acidopullulyticus in Escherichia coli by tightly controlling basal expression.
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- Journal of Industrial Microbiology & Biotechnology, 2014, v. 41, n. 12, p. 1803, doi. 10.1007/s10295-014-1523-3
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Cassava starch separation: evaluation of sedmientation by gravity in channels.
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- Revista Ingeniería e Investigación, 2014, v. 34, n. 1, p. 42, doi. 10.15446/ing.investig.v34n1.40049
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Antisense branches into high amylose starch.
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- Nature Biotechnology, 2000, v. 18, n. 5, p. 481, doi. 10.1038/75308
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Cassava Bagasse as a Substrate to Produce Cyclodextrins.
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- Starch / Staerke, 2018, v. 70, n. 11/12, p. N.PAG, doi. 10.1002/star.201800073
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- Article
Editorial Board: Starch - Stärke 3-4/2016.
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- Starch / Staerke, 2016, v. 68, n. 3/4, p. n/a, doi. 10.1002/star.201670032
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- Article
Batch and fed-batch fermentation of Bacillus thuringiensis using starch industry wastewater as fermentation substrate.
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- Bioprocess & Biosystems Engineering, 2010, v. 33, n. 6, p. 691, doi. 10.1007/s00449-009-0391-0
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Implementing circular economy concept by converting cassava pulp and wastewater to biogas for sustainable production in starch industry.
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- Sustainable Environment Research (2468-2039), 2021, v. 31, n. 1, p. 1, doi. 10.1186/s42834-021-00093-9
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SOME ASPECTS OF CULTIVATION AND UTILIZATION OF WAXY MAIZE (Zea mays L. ssp. ceratina).
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- Acta Agrobotanica, 2012, v. 65, n. 3, p. 3, doi. 10.5586/aa.2012.001
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Potato pulp as a composting substrate.
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- Zemdirbyste-Agriculture, 2014, v. 101, n. 1, p. 57, doi. 10.13080/z-a.2014.101.008
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- Article
Recent Advances in Microbial Raw Starch Degrading Enzymes.
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- Applied Biochemistry & Biotechnology, 2010, v. 160, n. 4, p. 988, doi. 10.1007/s12010-009-8579-y
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Untersuchungen zur Abtötungseffizienz der Persäuren Degaclean und Clarmarin und dem Katalase-Hemmer KH10 der Fa. Degussa gegen die beiden Quarantänebakterien Clavibacter michiganensis ssp. sepedonicus und Ralstonia solanacearum in wässeriger Suspension und im Abwasser der stärkeproduzierenden Industrie.
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- Journal of Phytopathology, 1999, v. 147, n. 11/12, p. 625, doi. 10.1046/j.1439-0434.1999.00437.x
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CPC Building World's Largest Flash Dryer.
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- Textile Chemist & Colorist, 1974, v. 6, n. 8, p. 12
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- Article
WASTE MANAGEMENT IN THE TAPIOCA BASED STARCH INDUSTRY.
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- International Journal of Environmental Studies, 1995, v. 48, n. 2, p. 81, doi. 10.1080/00207239508710980
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Arranjos institucionais nas transações entre produtores e fecularias de mandioca: abordagem pela economia dos custos de transação.
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- Informe Gepec, 2010, v. 14, n. 1, p. 127
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Dissolved oxygen as principal parameter for conidia production of biocontrol fungi Trichoderma viride in non-Newtonian wastewater.
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- Journal of Industrial Microbiology & Biotechnology, 2006, v. 33, n. 11, p. 941, doi. 10.1007/s10295-006-0164-6
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The Effect of Waste Fodder Potato Proteins on the Mechanical Properties of Carboxylated Acrylonitrile-Butadiene Rubber.
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- ISRN Polymer Science, 2012, p. 1, doi. 10.5402/2012/810208
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Solid state fermented potato pulp can be used as poultry feed.
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- British Poultry Science, 2010, v. 51, n. 2, p. 229, doi. 10.1080/00071661003781864
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Beyond tradition: charting a greener future for cassava starch industry using multi-criteria decision-making.
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- Biofuel Research Journal, 2024, v. 11, n. 3, p. 2181, doi. 10.18331/BRJ2024.11.3.4
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Starch industry wastewater for production of biopesticides - ramifications of solids concentrations.
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- Environmental Technology, 2009, v. 30, n. 4, p. 393, doi. 10.1080/09593330902753495
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BACILLUS THURINGIENSIS FERMENTATION OF WASTEWATER AND WASTEWATER SLUDGE - PRESENCE AND CHARACTERIZATION OF CHITINASES.
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- Environmental Technology, 2008, v. 29, n. 2, p. 161, doi. 10.1080/09593330802028550
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Rheological Properties of Starch and Whey Protein Isolate Gels.
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- Food Science & Technology International, 2007, v. 13, n. 3, p. 207, doi. 10.1177/1082013207079897
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Aufarbeitung von Polyphenolen aus Weizen mittels Zeolithen am Beispiel der Ferulasäure Downstream Processing of Polyphenols from Wheat by Zeolites using the Example of Ferulic Acid.
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- Chemie Ingenieur Technik (CIT), 2015, v. 87, n. 1/2, p. 128, doi. 10.1002/cite.201400031
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Artificial Neural Network Modeling of an Inverse Fluidized Bed Bioreactor.
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- International Journal of Environmental Research, 2009, v. 3, n. 4, p. 575
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Efficacy of fermented cassava pulp with chicken manure on nutrients digestibility, haematological parameters, and growth performance of barrow pigs.
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- International Research Journal of Science, Technology, Education, & Management (IRJSTEM), 2022, v. 2, n. 1, p. 208, doi. 10.5281/zenodo.6496874
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SKROBIA MODYFIKOWANA TYPU OSA W MIKROKAPSUŁKOWANIU LIPIDÓW METODĄ SUSZENIA ROZPYŁOWEGO - STAN BADAŃ.
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- Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2013, v. 3, n. 10, p. 45
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UN CAPÍTULO POCO CONOCIDO SOBRE LA HISTORIA DE LA PATATA EN LA REGIÓN PARISINA DURANTE EL SIGLO XIX.
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- OHM: Obradoiro de Historia Moderna, 2018, n. 27, p. 209, doi. 10.15304/ohm.27.5140
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Demand from textile cos firms up starch mart.
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- Man-Made Textiles in India, 2009, v. 52, n. 5, p. 170
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Cukura, cietes, spirta, alkoholisko dzērienu un alus ražošana Latvijā (1944-1990).
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- Humanities & Social Science (1407-9291), 2012, n. 19, p. 87
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Desempenho dos Arranjos Institucionais e Minimização dos Custos de Transação: transações entre produtores e fecularias de mandioca.
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- Revista de Economia e Sociologia Rural, 2011, v. 49, n. 2, p. 271, doi. 10.1590/S0103-20032011000200001
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Modified starches or stabilizers in preparation of cheese bread.
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- Ciência Rural, 2014, v. 44, n. 9, p. 1686, doi. 10.1590/0103-8478cr20131133
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Evaluation of four types of resistant starch in muffins. II. Effects in texture, colour and consumer response.
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- European Food Research & Technology, 2009, v. 229, n. 2, p. 197, doi. 10.1007/s00217-009-1040-1
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Vedlejší produkty cukrovarnického a škrobárenského průmyslu - vznik, vyuᅼití a optimalizace parametrů.
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- Listy Cukrovarnicke a Reparske, 2012, v. 128, n. 9/10, p. 307
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Distribuce velikosti škrobových zrn pšeničných škrobů průmyslovĕ vyrábĕných v České republice.
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- Listy Cukrovarnicke a Reparske, 2011, v. 127, n. 5/6, p. 197
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Starchy spuds you like.
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- Chemistry & Industry, 2006, n. 23, p. 4
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