Works matching DE "COOKING with potatoes"

Results: 117

Effects of potato strip size and pre-drying method on french fries quality.

Published in:

European Food Research & Technology, 2008, v. 227, n. 3, p. 757, doi. 10.1007/s00217-007-0784-8

By:

Agnieszka Tajner-Czopek;
Adam Figiel;
Ángel Carbonell-Barrachina

Publication type:

Article

Effect of pre-drying and par-frying conditions on the crispness of French fries.

Published in:

European Food Research & Technology, 2007, v. 225, n. 5/6, p. 929, doi. 10.1007/s00217-006-0463-1

By:

Wil van Loon;
Jendo Visser;
Jozef Linssen;
Derk Somsen;
H. Jan Klok;
Alphons Voragen

Publication type:

Article

LESSONS ON COMMON THINGA-(IIL).

Published in:

Journal of Education, 1885, v. 21, n. 21, p. 325

By:

Smith, Margaret K.

Publication type:

Article

Digital imaging for evaluation of potato after-cooking darkening and its comparison with other methods.

Published in:

International Journal of Food Science & Technology, 2006, v. 41, n. 8, p. 885, doi. 10.1111/j.1365-2621.2005.01130.x

By:

Gefu Wang-Pruski

Publication type:

Article

The effect of low-temperature blanching on the quality of fresh and frozen/thawed mashed potatoes.

Published in:

International Journal of Food Science & Technology, 2006, v. 41, n. 5, p. 577, doi. 10.1111/j.1365-2621.2005.01119.x

By:

Fernández, Cristina;
Alvarez, M. Dolores;
Canet, Wenceslao

Publication type:

Article

Effects of cryoprotectant mixtures on physical properties of frozen and thawed puréed cooked potatoes: some introductory studies.

Published in:

International Journal of Food Science & Technology, 2003, v. 38, n. 8, p. 857, doi. 10.1046/j.1365-2621.2003.00745.x

By:

Downey, Gerard

Publication type:

Article

The sensory quality of chicken and potato products prepared using cook–chill and sous vide methods.

Published in:

International Journal of Food Science & Technology, 2000, v. 35, n. 2, p. 155, doi. 10.1046/j.1365-2621.2000.00361.x

By:

Church, Ivor J.;
Parsons, Anthony L.

Publication type:

Article

Oil Absorption of Potato Slices Pre‐Dried by Three Kinds of Methods.

Published in:

European Journal of Lipid Science & Technology, 2018, v. 120, n. 6, p. 1, doi. 10.1002/ejlt.201700382

By:

Jia, Bo;
Fan, Daming;
Yu, Lin;
Li, Jinwei;
Duan, Zhenhua;
Fan, Liuping

Publication type:

Article

HEAT STABILITY OF FATTY ACIDS OF SELECTED BLENDED PALM OILS DURING POTATO FRYING.

Published in:

Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 1, p. 80

By:

Rabu, Azimah;
Azlan, Azrina;
Hock Eng Khoo

Publication type:

Article

EFECTO DEL ESCALDADO, DESHIDRATACIÓN OSMOTICA Y RECUBRIMIENTO EN LA PERDIDAD DE HUMEDAD Y GANANCIA DE ACEITE EN TROZOS DE PAPA CRIOLLA FRITAS.

Published in:

Biotecnología en el Sector Agropecuario y Agroindustrial, 2012, v. 10, n. 2, p. 170

By:

GUZMÁN, LUIS;
ACEVEDO, DIOFANOR;
GRANADOS, CLEMENTE

Publication type:

Article

Relationship of food frequencies as reported by parents to overweight and obesity at 5 years.

Published in:

Acta Paediatrica, 2009, v. 98, n. 1, p. 139, doi. 10.1111/j.1651-2227.2008.01043.x

By:

Huus, Karina;
Brekke, Hilde K.;
Ludvigsson, Jonas F.;
Ludvigsson, Johnny

Publication type:

Article

This Spud's for You.

Published in:

Marketing Health Services, 2005, v. 25, n. 4, p. 10

By:

Weiss, Rhoda

Publication type:

Article

The Awful Truth About Fast Foods.

Published in:

Medical Update, 2004, v. 29, n. 8, p. 7

By:

March, Keith

Publication type:

Article

Winning Health Recipe of the Month.

Published in:: 2003
Publication type:: Recipe

ROASTED GARLIC POTATO SOUP.

Published in:: 2001
Publication type:: Recipe

A study of the physicochemical and sensory properties of organic and conventional potatoes ( Solanum tuberosum) before and after baking.

Published in:

International Journal of Food Science & Technology, 2010, v. 45, n. 3, p. 475, doi. 10.1111/j.1365-2621.2009.02148.x

By:

Gilsenan, Clare;
Burke, Róisín M.;
Barry-Ryan, Catherine

Publication type:

Article

Effect of flavonoids on the oxidative stability of corn oil during deep frying.

Published in:

International Journal of Food Science & Technology, 2008, v. 43, n. 10, p. 1850, doi. 10.1111/j.1365-2621.2008.01731.x

By:

Naz, Shahina;
Siddiqi, Rahmanullah;
Asad Sayeed, Syed

Publication type:

Article

JUST-ANOTHER-TASTE CASSEROLE (2005).

Published in:

2020

By:

McNally, Betty

Publication type:

Recipe

CHEESY POTATO CASSEROLE (2001).

Published in:

2020

By:

Ghrigsby, Neita

Publication type:

Recipe

MODIFIED IRISH COLCANNON.

Published in:

2020

By:

Massay, Jeannie

Publication type:

Recipe

GERMAN POTATO SALAD.

Published in:

2018

By:

Jackson, Cathy

Publication type:

Recipe

POTATO SALAD.

Published in:

2017

By:

Chang, Patti

Publication type:

Recipe

GRANDMA'S POTATO ROLLS.

Published in:

2017

By:

Ard, Dana

Publication type:

Recipe

ROASTED GARLIC POTATOES.

Published in:

2017

By:

Allen, Gary

Publication type:

Recipe

POTATO CASSEROLE.

Published in:

2016

By:

Carroll, Charlotte

Publication type:

Recipe

SWEET POTATO OR YAM CASSEROLE.

Published in:

2015

By:

Gabias, Mary Ellen

Publication type:

Recipe

EASY POTATO SOUP.

Published in:

2015

By:

Smyth, Charlene

Publication type:

Recipe

SHEILA'S IRISH POTATO SOUP.

Published in:

2015

By:

Samson, Sheila

Publication type:

Recipe

POTATO CASSEROLE.

Published in:

2015

By:

Diggs, Kim

Publication type:

Recipe

Recipes.

Published in:

2015

By:

Blair, Gail

Publication type:

Recipe

Recipes.

Published in:: 2014
Publication type:: Recipe

Recipes.

Published in:: 2014
Publication type:: Recipe

HAM AND POTATO CROCKPOT SOUP.

Published in:

2013

By:

Foster, Rosina

Publication type:

Recipe

CHEDDAR POTATO SOUP.

Published in:

2012

By:

Chong, Peggy

Publication type:

Recipe

EASY CHEESY POTATOES.

Published in:

2012

By:

Ryan, Sandra

Publication type:

Recipe

RANDY'S POTATO SOUP.

Published in:

2012

By:

Graves, Diane

Publication type:

Recipe

REFRIGERATOR MASHED POTATOES.

Published in:

2012

By:

Jones, Susan

Publication type:

Recipe

PARTY POTATO BAKE.

Published in:

2011

By:

Rival, Beth

Publication type:

Recipe

RECIPES.

Published in:

2011

By:

Aikens, Rehnee;
Reilly, Chelsea;
Anderson, Linda;
Murphy, Susan;
Ota, Charlene

Publication type:

Recipe

CHEDDAR POTATO SOUP.

Published in:

2010

By:

Chong, Peggy

Publication type:

Recipe

WAKE-UP CASSEROLE.

Published in:

2010

By:

Pranghofer, Maureen

Publication type:

Recipe

RECIPES.

Published in:: 2009
Publication type:: Recipe

Analysis of Polybrominated Diphenyl Ether Concentrations in Cooking Oil Post Cooking.

Published in:

FASEB Journal, 2007, v. 21, n. 6, p. A1096, doi. 10.1096/fasebj.21.6.a1096-b

By:

Brown, Kristina Nicole;
Clark, Matthew;
Ponton, Lisa

Publication type:

Article

Cinética de Inactivación de la Enzima Peroxidasa, Color y Textura en Papa Criolla (Solanum tuberosum Grupo phureja) sometida a tres Condiciones de Escaldado.

Published in:

Información Tecnológica, 2012, v. 23, n. 4, p. 73, doi. 10.4067/S0718-07642012000400009

By:

Mendoza, Rolando;
Herrera, Aníbal O.

Publication type:

Article

The effect of domestic preparation of some potato products on acrylamide content.

Published in:

2011

By:

Michalak, Joanna;
Gujska, Elżbieta;
Klepacka, Joanna;
Gujska, Elżbieta

Publication type:

journal article

Frying Stability of Moringa stenopetala Seed Oil.

Published in:

Plant Foods for Human Nutrition, 2006, v. 61, n. 2, p. 93, doi. 10.1007/s11130-006-0022-8

By:

Lalas, Stavros;
Gortzi, Olga;
Tsaknis, John

Publication type:

Article

Quality control of refined oils mixed with palm oil during repeated deep-frying using FT-NIRS, GC, HPLC, and multivariate analysis.

Published in:

European Journal of Lipid Science & Technology, 2016, v. 118, n. 4, p. 512, doi. 10.1002/ejlt.201500149

By:

Zribi, Akram;
Jabeur, Hazem;
Matthäus, Bertrand;
Bouaziz, Mohamed

Publication type:

Article

Effect of blanching and coating with hydrocolloids on reduction of oil uptake in french fries.

Published in:

International Food Research Journal, 2012, v. 19, n. 2, p. 697

By:

Pahade, P. K.;
Sakhale, B. K.

Publication type:

Article

The fattening results of pigs fed with a diet with the participation of silage from steamed potatoes.

Published in:

Journal of Central European Agriculture, 2017, v. 18, n. 2, p. 358, doi. 10.5513/JCEA01/18.2.1909

By:

BOCIAN, Maria;
JANKOWIAK, Hanna;
KAPELAŃSKI, Wojciech;
LENARTOWICZ, Michał

Publication type:

Article

BRAND PLACEMENT AND CONSUMER CHOICE: AN IN-STORE EXPERIMENT.

Published in:

Journal of Applied Behavior Analysis (Wiley-Blackwell), 2009, v. 42, n. 3, p. 741, doi. 10.1901/jaba.2009.42-741

By:

Sigurdsson, Valdimar;
Saevarsson, Hugi;
Foxall, Gordon

Publication type:

Article