PENGEMBANGAN BEE POLLEN SNACK BAR UNTUK ANAK USIA SEKOLAH.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2020, v. 31, n. 1, p. 50, doi. 10.6066/jtip.2020.31.1.50
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- Article
Works matching Bee pollen
Results: 2716
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Evaluation of Bee Pollen Produced in Wild Mustard (Sinapis arvensis L.), Rock Rose (Cistus criticus) and Wild Lavender (Lavandula stoechas) Fields in Aydın Vicinity as Monofloral Bee Pollen and Determining Some Chemical Properties.
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- Journal of Adnan Menderes University, Agricultural Faculty, 2024, v. 21, n. 1, p. 69, doi. 10.25308/aduziraat.1435984
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Mass Spectrometry-Based Identification of Bioactive Bee Pollen Proteins: Evaluation of Allergy Risk after Bee Pollen Supplementation.
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- Molecules, 2022, v. 27, n. 22, p. 7733, doi. 10.3390/molecules27227733
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4
Effect of unbroken bee pollen on growth performance, immunity and economic benefits of sheep.
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- Feed Research, 2023, v. 46, n. 8, p. 15, doi. 10.13557/j.cnki.issn1002-2813.2023.08.004
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- Article
5
OPTIMIZATION OF TECHNOLOGY FOR SHREDDING THE BEE POLLEN.
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- Eastern-European Journal of Enterprise Technologies, 2017, v. 89, n. 11, p. 55, doi. 10.15587/1729-4061.2017.110504
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6
Metric and Spectral Insight into Bee-Pollen-to-Bee-Bread Transformation Process.
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- Foods, 2023, v. 12, n. 22, p. 4149, doi. 10.3390/foods12224149
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7
A diagnosis of the microbiological quality of dehydrated bee-pollen produced in Brazil.
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- Letters in Applied Microbiology, 2015, v. 61, n. 5, p. 477, doi. 10.1111/lam.12480
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8
Pesticide residues in bee pollen - validation of the gas chromatography-mass spectrometry multiresidual method and a survey of bee pollens from Slovenia.
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- Acta Agriculturae Slovenica, 2021, v. 117, n. 2, p. 1, doi. 10.14720/aas.2021.117.2.1822
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9
Sprague Dawley Rat Spermatozoa Quality Due to Bee Pollen Consumption.
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- Current Biochemistry, 2022, v. 9, n. 2, p. 88, doi. 10.29244/cb.9.2.4
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10
Identification of lactic acid bacteria in bee bread and bee pollen samples collected from different regions of Türkiye and comparison of their probiotic properties.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2025, v. 37, n. 3, p. 1, doi. 10.15586/ijfs.v37i3.3027
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11
Effect of floral variation on the proximate and mineral composition of bee pollen in Dale Sedi District, Kellem Wollega Zone, Western Ethiopia.
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- BMC Plant Biology, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12870-025-07116-2
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12
Study of a new derivatizing reagent that improves the analysis of amino acids by HPLC with fluorescence detection: application to hydrolyzed rape bee pollen.
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- Analytical & Bioanalytical Chemistry, 2007, v. 387, n. 8, p. 2705, doi. 10.1007/s00216-007-1155-9
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13
Supercritical CO<sub>2</sub> extraction of oil, carotenoids, squalene and sterols from lotus (Nelumbo nucifera Gaertn) bee pollen.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 1, p. 47, doi. 10.1016/j.fbp.2010.03.003
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- Article
14
Screening of Plant Pollen Sources, Polyphenolic Compounds, Fatty Acids and Antioxidant/Antimicrobial Activity from Bee Pollen.
- Published in:
- Molecules, 2022, v. 27, n. 1, p. 117, doi. 10.3390/molecules27010117
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- Article
15
Micro Salting-Out Assisted Matrix Solid-Phase Dispersion: A Simple and Fast Sample Preparation Method for the Analysis of Bisphenol Contaminants in Bee Pollen.
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- Molecules, 2021, v. 26, n. 8, p. 2350, doi. 10.3390/molecules26082350
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16
Miniaturized Salting-Out Assisted Liquid-Liquid Extraction Combined with Disposable Pipette Extraction for Fast Sample Preparation of Neonicotinoid Pesticides in Bee Pollen.
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- Molecules, 2020, v. 25, n. 23, p. 5703, doi. 10.3390/molecules25235703
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- Article
17
Determination of Ascorbic Acid, Total Ascorbic Acid, and Dehydroascorbic Acid in Bee Pollen Using Hydrophilic Interaction Liquid Chromatography-Ultraviolet Detection.
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- Molecules, 2020, v. 25, n. 23, p. 5696, doi. 10.3390/molecules25235696
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18
Morphological, Physicochemical and FTIR Spectroscopic Properties of Bee Pollen Loads from Different Botanical Origin.
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- Molecules, 2019, v. 24, n. 21, p. 3974, doi. 10.3390/molecules24213974
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19
Bioactive Constituents of F. esculentum Bee Pollen and Quantitative Analysis of Samples Collected from Seven Areas by HPLC.
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- Molecules, 2019, v. 24, n. 15, p. 2705, doi. 10.3390/molecules24152705
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20
Use of Multiflora Bee Pollen as a Flor Velum Yeast Growth Activator in Biological Aging Wines.
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- Molecules, 2019, v. 24, n. 9, p. 1763, doi. 10.3390/molecules24091763
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21
Antioxidative and Cardioprotective Effects of Schisandra chinensis Bee Pollen Extract on Isoprenaline-Induced Myocardial Infarction in Rats.
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- Molecules, 2019, v. 24, n. 6, p. 1090, doi. 10.3390/molecules24061090
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- Article
22
Effect on White Grape Must of Multiflora Bee Pollen Addition during the Alcoholic Fermentation Process.
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- Molecules, 2018, v. 23, n. 6, p. 1321, doi. 10.3390/molecules23061321
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23
Pectic Bee Pollen Polysaccharide from Rosa rugosa Alleviates Diet-Induced Hepatic Steatosis and Insulin Resistance via Induction of AMPK/mTOR-Mediated Autophagy.
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- Molecules, 2017, v. 22, n. 5, p. 699, doi. 10.3390/molecules22050699
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24
Polyphenols from Bee Pollen: Structure, Absorption, Metabolism and Biological Activity.
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- Molecules, 2015, v. 20, n. 12, p. 21732, doi. 10.3390/molecules201219800
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25
Optimization of Extraction Condition of Bee Pollen Using Response Surface Methodology: Correlation between Anti-Melanogenesis, Antioxidant Activity, and Phenolic Content.
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- Molecules, 2015, v. 20, n. 11, p. 19764, doi. 10.3390/molecules201119656
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26
Microbiological Assessment, Nutritional Characterization and Phenolic Compounds of Bee Pollen from Mellipona mandacaia Smith, 1983.
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- Molecules, 2015, v. 20, n. 7, p. 12525, doi. 10.3390/molecules200712525
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27
Effects of Echium plantagineum L. Bee Pollen on Basophil Degranulation: Relationship with Metabolic Profile.
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- Molecules, 2014, v. 19, n. 7, p. 10635, doi. 10.3390/molecules190710635
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28
Antibacterial Activity of Honey and Bee Pollen Collected from Bee Hives from Three Climatic Regions of Golestan Province Against some Clinical Isolates with High Antibiotic Resistance.
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- Journal of Research & Innovation in Food Science & Technology, 2025, v. 14, n. 1, p. 19, doi. 10.22101/JRIFST.2024.415662.1514
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29
Effect of using the bee pollen as feed additive for suckling Rahmani lambs on immunity response, diseases infection, mortality rate, growth performance and output of weaning weight.
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- Egyptian Journal of Sheep & Goats Sciences, 2024, v. 19, n. 3, p. 23
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30
Phylogenetic Analysis of Bacillus cereus sensu lato Isolates from Commercial Bee Pollen Using tRNACys-PCR.
- Published in:
- Microorganisms, 2020, v. 8, n. 4, p. 524, doi. 10.3390/microorganisms8040524
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31
Alcoholic Fermentation Activators: Bee Pollen Extracts as a New Alternative.
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- Agronomy, 2024, v. 14, n. 12, p. 2802, doi. 10.3390/agronomy14122802
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32
Bee Pollen as Oenological Tool to Carry out Red Winemaking in Warm Climate Conditions.
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- Agronomy, 2020, v. 10, n. 5, p. 634, doi. 10.3390/agronomy10050634
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33
Silver Nanoparticles Modified Screen-Printed Electrochemical Sensor: Tool for Control of Pollutants of Emerging Concern in Bee Pollen.
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- Journal of Analytical Chemistry, 2023, v. 78, n. 12, p. 1770, doi. 10.1134/S1061934823120146
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34
Di‐p‐Coumaroyl Spermidine From Bee Pollen Alleviates Chronic Nonbacterial Prostatitis.
- Published in:
- Food Science & Nutrition, 2025, v. 13, n. 6, p. 1, doi. 10.1002/fsn3.70467
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- Article
35
The effect of nano/microparticles of bee pollen on the shelf life of high‐fat cooked sausage during refrigerated storage.
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- Food Science & Nutrition, 2024, v. 12, n. 6, p. 4269, doi. 10.1002/fsn3.4086
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- Article
36
Bee Pollen and Probiotics' Potential to Protect and Treat Intestinal Permeability in Propionic Acid-Induced Rodent Model of Autism.
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- Metabolites (2218-1989), 2023, v. 13, n. 4, p. 548, doi. 10.3390/metabo13040548
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37
Bee Pollen and Probiotics May Alter Brain Neuropeptide Levels in a Rodent Model of Autism Spectrum Disorders.
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- Metabolites (2218-1989), 2022, v. 12, n. 6, p. 562, doi. 10.3390/metabo12060562
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38
The Preventive Effect of Hydroalcoholic Extract of Bee Pollen on Ethanol-Induced Gastric Ulcers in Rats.
- Published in:
- Jundishapur Journal of Natural Pharmaceutical Products, 2025, v. 20, n. 1, p. 1, doi. 10.5812/jjnpp-159572
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- Article
39
Isolation and Identification of Bacteria in Flower Bee Pollen.
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- Walailak Journal of Science & Technology, 2018, v. 15, n. 3, p. 225
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40
Physicochemical characteristics of bee pollen collected from Virovitica-Podravina County.
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- Croatian Journal of Food Science & Technology, 2023, v. 15, n. 2, p. 185, doi. 10.17508/CJFST.2023.15.2.06
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41
Effects of Solar Drying on the Structural and Thermodynamic Characteristics of Bee Pollen.
- Published in:
- Vitae (01214004), 2022, v. 29, n. 3, p. 1, doi. 10.17533/udea.vitae.v29n3a350572
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42
High hydrostatic pressure increases the biosynthesis of γ-aminobutyric acid using bee pollen as a novel and eco-friendly catalyst.
- Published in:
- Arabian Journal of Chemistry, 2020, v. 13, n. 7, p. 6140, doi. 10.1016/j.arabjc.2020.05.014
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43
The therapeutic and protective effects of bee pollen against prenatal methylmercury induced neurotoxicity in rat pups.
- Published in:
- Metabolic Brain Disease, 2020, v. 35, n. 1, p. 215, doi. 10.1007/s11011-019-00496-z
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- Article
44
Designing New Sport Supplements Based on Aronia melanocarpa and Bee Pollen to Enhance Antioxidant Capacity and Nutritional Value.
- Published in:
- Molecules, 2023, v. 28, n. 19, p. 6944, doi. 10.3390/molecules28196944
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45
The Comparison of Honey Enriched with Laboratory Fermented Pollen vs. Natural Bee Bread in Terms of Nutritional and Antioxidant Properties, Protein In Vitro Bioaccessibility, and Its Genoprotective Effect in Yeast Cells.
- Published in:
- Molecules, 2023, v. 28, n. 15, p. 5851, doi. 10.3390/molecules28155851
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46
Effects of Four Extraction Methods on Structure and In Vitro Fermentation Characteristics of Soluble Dietary Fiber from Rape Bee Pollen.
- Published in:
- Molecules, 2023, v. 28, n. 12, p. 4800, doi. 10.3390/molecules28124800
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- Article
47
Development and Validation of a Gas Chromatography-Mass Spectrometry Method for Determining Acaricides in Bee Pollen.
- Published in:
- Molecules, 2023, v. 28, n. 6, p. 2497, doi. 10.3390/molecules28062497
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48
Optimization of spray drying operating conditions for production of functional milk powder encapsulating bee pollen.
- Published in:
- Drying Technology, 2021, v. 39, n. 6, p. 777, doi. 10.1080/07373937.2020.1720225
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49
BEE POLLEN METHANOLIC EXTRACTS: TOTAL POLYPHENOLS CONTENT AND ANTIBACTERIAL ACTIVITY.
- Published in:
- Scientific Papers. Series D. Animal Science, 2021, v. 64, n. 1, p. 454
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50
BEE POLLEN AS ANTIOXIDANT INGREDIENT IN READY-TO-SERVE CITRUS JUICE.
- Published in:
- Scientific Papers. Series D. Animal Science, 2018, v. 61, p. 312
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- Article