Works matching IS 13320025 AND DT 2012 AND VI 14 AND IP 2
Results: 20
Meat quality of Istrian cattle.
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- MESO, 2012, v. 14, n. 2, p. 178
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- Article
The effect of added lactates to quality of freshly marinated meat.
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- MESO, 2012, v. 14, n. 2, p. 163
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Kakvoća mesa istarskog goveda.
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- MESO, 2012, v. 14, n. 2, p. 152
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Drying and ripening - a basic processes in the production of dry-cured products.
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- MESO, 2012, v. 14, n. 2, p. 170
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Utjecaj dodatka laktata na kvalitetu svježe mariniranog mesa.
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- MESO, 2012, v. 14, n. 2, p. 132
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- Article
Toksini školjkaša.
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- MESO, 2012, v. 14, n. 2, p. 145
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Ribarstvo i akvakultura u Hrvatskoj i Europi.
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- MESO, 2012, v. 14, n. 2, p. 120
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- Article
Utjecaj ekstra djevičanskog maslinovog ulja i limunovog soka na reološka svojstva majoneze.
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- MESO, 2012, v. 14, n. 2, p. 126
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The effect of exrta virgin olive oil and lemon juice on rheological properties of mayonnaise.
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- MESO, 2012, v. 14, n. 2, p. 157
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Biopolym.
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- MESO, 2012, v. 14, n. 2, p. 123
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- Article
SEDMI NACIONALNI SAJAM PRŠUTA i suhomesnatih proizvoda.
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- MESO, 2012, v. 14, n. 2, p. 122
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- Article
Sušenje i zrenje - temeljni tehnološki procesi u proizvodnji trajnih suhomesnatih proizvoda.
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- MESO, 2012, v. 14, n. 2, p. 138
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Kostelj.
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- MESO, 2012, v. 14, n. 2, p. 118
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Jaja - punovrijedan izvor makronutrijenata u prehrani čovjeka.
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- MESO, 2012, v. 14, n. 2, p. 112
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- Article
Sustavi držanja kokoši nesilica.
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- MESO, 2012, v. 14, n. 2, p. 108
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Pravilnik o označavanju goveđeg mesa.
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- MESO, 2012, v. 14, n. 2, p. 102
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- Article
Uskrsni kunići.
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- MESO, 2012, v. 14, n. 2, p. 98
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- Article
EFSA objavila izvješće o mogućim scenarijima širenja "Schmallenberg" virusa kod preživača.
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- MESO, 2012, v. 14, n. 2, p. 96
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- Article
Alergije podrijetlom uz hrane.
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- MESO, 2012, v. 14, n. 2, p. 95
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Analiza rizika kao alat za sigurnost hrane.
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- MESO, 2012, v. 14, n. 2, p. 94
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- Article