Works matching IS 11201770 AND DT 2012 AND VI 24 AND IP 3

Results: 12

CLASSIFICATION OF COMMERCIAL OMANI HALWA BY PHYSICO-CHEMICAL PROPERTIES AND INSTRUMENTAL TEXTURE PROFILE ANALYSIS (TPA).

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 3, p. 292

By:

Rahman, Mohammad Shafiur;
Al-Shamsi, Qassim;
Abdullah, Aminah;
Claereboudt, Michel R.;
Al-Belushi, Buthaina;
Al-Maqbaly, Rabea;
Al-Sabahi, Jamal

Publication type:

Article

COMPOSITIONAL ANALYSIS AND ANTIOXIDANT PROFILE OF YELLOW, ORANGE AND PURPLE POLIGNANO CARROTS.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 3, p. 284

By:

Cefola, M.;
Pace, B.;
Renna, M.;
Santamaria, P.;
Signore, A.;
Serio, F.

Publication type:

Article

AQUEOUS TWO-PHASE SYSTEMS COMPOSED OF DIFFERENT MOLECULAR WEIGHT OF POLYETHYLENE GLYCOL AND DIAMMONIUM PHOSPHATE FOR EXTRACTION OF BOVINE SERUM ALBUMIN.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 3, p. 279

By:

Khayati, G.;
Anvari, M.

Publication type:

Article

INFLUENCE OF MARINADES ON THE LEVEL OF PAHS IN GRILLED MEAT PRODUCTS.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 3, p. 270

By:

Tkacz, K.;
Więk, A.;
Kubiak, M. S.

Publication type:

Article

OPTIMIZATION OF PROCESS VARIABLES FOR EXTRACTION OF ZINC, COPPER AND IRON BY MICROWAVE-ASSISTED EXTRACTION FROM PISTACHIO NUT USING RESPONSE SURFACE METHODOLOGY.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 3, p. 263

By:

Khajeh, M.

Publication type:

Article

THE INFLUENCE OF STERILIZATION ON FREE-RADICAL GENERATION, DISCOLORATION AND THE ANTIOXIDANT PROPERTIES OF CERTAIN SPICE HERBS.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 3, p. 254

By:

Kurzeja, E.;
Stec, M.;
Ramos, P.;
Pilawa, B.;
Pawłowska-Góral, K.

Publication type:

Article

SURVIVAL OF HEPATITIS A VIRUS IN PASTEURIZED MANILA CLAMS.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 3, p. 247

By:

Cappellozza, E.;
Arcangeli, G.;
Rosteghin, M.;
Kapllan, S.;
Magnabosco, C.;
Bertoli, E.;
Terregino, C.

Publication type:

Article

VALIDATION OF AN ELISA ACCORDING TO EC DECISION 2002/657/EC FOR DETECTION OF ZEARALENONE IN FEEDSTUFF.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 3, p. 240

By:

De Pace, R.;
Franchino, C.;
Floridi, F.;
Vita, V.

Publication type:

Article

RELATIONSHIP BETWEEN BASIC BEEF TEXTURE ATTRIBUTES AND THEIR PERCEPTION BY POLISH CONSUMERS.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 3, p. 231

By:

Guzek, D.;
Głabska, D.;
Wierzbicka, A.;
Wierzbicki, J.;
Cierache, M.

Publication type:

Article

USE OF RUSTIC PIGS TO MANUFACTURE PORK SALAMI FREE OF COLOUR AND TASTE ENHANCE.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 3, p. 223

By:

Bedia, M.;
Serrano, R.;
Bañón, S.

Publication type:

Article

SOURCES OF LISTERIA MONOCYTOGENES CONTAMINATION IN TRADITIONAL FERMENTED SAUSAGE PROCESSING PLANTS IN ITALY.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 3, p. 214

By:

Meloni, D.;
Piras, F.;
Mureddu, A.;
Mazza, R.;
Nucera, D.;
Mazzette, R.

Publication type:

Article

LISTERIA MONOCYTOGENES: BIOFILMS IN FOOD PROCESSING.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 3, p. 203

By:

Di Ciccio, P.;
Conter, M.;
Zanardi, E.;
Ghidini, S.;
Vergara, A.;
Paludi, D.;
Festino, A. R.;
Ianieri, A.

Publication type:

Article