Works matching IS 00221147 AND DT 1988 AND VI 53 AND IP 3
1
- Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 3, p. 979, doi. 10.1111/j.1365-2621.1988.tb09004.x
- Francis, G. W.;
- Isaksen, M.
- Article
2
- Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 3, p. 920
- Park, K. H.;
- Lund, D. B.;
- Chang, B. S.
- Article
3
- Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 3, p. 718
- Savell, J. W.;
- Hoelscher, L. M.;
- Cross, H. R.;
- Smith, S. B.
- Article
4
- Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 3, p. 960
- Ishihara, M.;
- Kawai, T.;
- Kajiwara, T.;
- Hatanaka, A.;
- Tsuneya, T. Tsuneya
- Article
5
- Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 3, p. 854
- Przybylski, R.;
- Eskin, N. A. M.;
- Lesinska, E.
- Article
6
- Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 3, p. 987
- Chirife, J.;
- Petriella, C.;
- Lozano, R. D.;
- Resnik, S. L.
- Article
7
- Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 3, p. 768
- Snook, M. E.;
- Thomas, C. A.;
- Meredith, F. I.;
- Himmelsbach, D. S.;
- Van Halbeek, H.
- Article
8
- Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 3, p. 902
- Powers, J. J.;
- Krajewska, A. M.
- Article
9
- Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 3, p. 967
- Slinde, E.;
- Oellingrath, I. M.
- Article
10
- Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 3, p. 821
- Tung, M. A.;
- Paulson, A. T.
- Article
11
- Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 3, p. 684, doi. 10.1111/j.1365-2621.1988.tb08931.x
- Craig, C. L.;
- Powrie, W. D.
- Article
12
- Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 3, p. 969
- Smith, G. C.;
- Dutson, T. R.;
- Rhee, K. S.
- Article
13
- Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 3, p. 940, doi. 10.1111/j.1365-2621.1988.tb08991.x
- Long, A. R.;
- Tyznik, W. J.;
- Massie, S. J.
- Article
14
- Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 3, p. 877
- Campanella, O. H.;
- Peleg, M.;
- Popplewell, L. M.
- Article
15
- Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 3, p. 943, doi. 10.1111/j.1365-2621.1988.tb08992.x
- Lambelet, P.;
- Berrocal, R.;
- Ducret, F. F. Ducret;
- Desarzens, C.;
- Froehlicher, I.
- Article
16
- Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 3, p. 810
- Morey, K. S.;
- Montecalvo, Jr., J.;
- Bryant, L. A.;
- Loy, B.
- Article
17
- Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 3, p. 735
- Shimizu, A.;
- Doi, E.;
- Kitabatake, N.
- Article
18
- Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 3, p. 743, doi. 10.1111/j.1365-2621.1988.tb08945.x
- Mailliart, P.;
- Ribadeau-Dumas, B.
- Article
19
- Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 3, p. 845
- Bartholomai, G. B. G. B. Bartholomai;
- Elizalde, B. E.;
- Pilosof, A. M. R.;
- De Kanterewicz, R. J.
- Article
20
- Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 3, p. 834
- Hanna, M. A.;
- Chinnaswamy, R.
- Article
21
- Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 3, p. 917
- Siedler, A. J.;
- McMindes, M. K.
- Article
22
- Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 3, p. 753, doi. 10.1111/j.1365-2621.1988.tb08948.x
- Article
23
- Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 3, p. 862
- Fleming, H. P.;
- Daeschel, M. A.;
- McFeeters, R. F.
- Article
24
- Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 3, p. 849, doi. 10.1111/j.1365-2621.1988.tb08969.x
- Floros, J. D.;
- Chinnan, M. S.
- Article
25
- Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 3, p. 739
- Halasz, A.;
- Hajos, G.;
- Elias, I.
- Article
26
- Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 3, p. 935, doi. 10.1111/j.1365-2621.1988.tb08990.x
- Balaban, M.;
- Pigott, G. M.
- Article
27
- Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 3, p. 714, doi. 10.1111/j.1365-2621.1988.tb08938.x
- Bhattacharya, M.;
- Hanna, M. A.;
- Mandigo, R. W.
- Article
28
- Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 3, p. 746
- Shah, N.;
- Jelen, P.;
- Sheth, H.
- Article
29
- Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 3, p. 830
- Brown, G.;
- Chang, K. C.;
- Phatak, L.
- Article
30
- Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 3, p. 826
- Brown, G.;
- Chang, K. C.;
- Gallaher, D. D.;
- Wen, L. F.
- Article
31
- Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 3, p. 929, doi. 10.1111/j.1365-2621.1988.tb08988.x
- Article
32
- Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 3, p. 932, doi. 10.1111/j.1365-2621.1988.tb08989.x
- Chinachoti, P.;
- Steinberg, M. P.
- Article
33
- Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 3, p. 765
- White, K.;
- Bills, D. D.;
- Shieh, J. J.;
- Hsu, A. F.
- Article
34
- Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 3, p. 889, doi. 10.1111/j.1365-2621.1988.tb08979.x
- Article
35
- Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 3, p. 777, doi. 10.1111/j.1365-2621.1988.tb08954.x
- Fleming, S. E.;
- Stanley, D. W.;
- Fitch, W. D.
- Article
36
- Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 3, p. 841
- Thomas, R. L.;
- Ha, Y. W.;
- Dyck, L. A.
- Article
37
- Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 3, p. 985
- Sander, E. H.;
- Lazaridis, H. N.
- Article
38
- Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 3, p. 673
- Watabe, S.;
- Kaneko, T.;
- Kariya, Y.;
- Polo, J. M. A.;
- Hashimoto, K. K. Hashimoto;
- Kanoh, S.
- Article
39
- Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 3, p. 688, doi. 10.1111/j.1365-2621.1988.tb08932.x
- Yoon, I. H.;
- Matches, J. R.
- Article
40
- Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 3, p. 731
- Weber, D.;
- Baddoo, P. A.;
- Seaman, S. W.;
- Sen, N. P.
- Article
41
- Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 3, p. 882, doi. 10.1111/j.1365-2621.1988.tb08977.x
- Apostolopoulos, D.;
- Gilbert, S. G.
- Article
42
- Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 3, p. 965
- Reppond, K. D.;
- Babbitt, J. K.
- Article
43
- Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 3, p. 760, doi. 10.1111/j.1365-2621.1988.tb08950.x
- McDaniel, M. R.;
- Lundahl, D. S. Lundahl;
- Latham, D.;
- Montgomery, M. W.
- Article
44
- Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 3, p. 701
- Griffin, D. B.;
- Savell, J. W.;
- Vanderzant, C.;
- Keeton, J. T.;
- Leu, R.;
- Bohac, J. J.;
- Cross, H. R.
- Article
45
- Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 3, p. 817, doi. 10.1111/j.1365-2621.1988.tb08961.x
- Paulson, A. T.;
- Tung, M. A.
- Article
46
- Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 3, p. 805
- Miller, J.;
- Phillips, R. D.;
- McWatters, K. H. K. H. McWatters;
- Branch, A. L.;
- Chinnan, M. S.
- Article
47
- Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 3, p. 798
- Morris, H. A.;
- May, A. T.;
- Mohamed, M. O.
- Article
48
- Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 3, p. 857, doi. 10.1111/j.1365-2621.1988.tb08971.x
- Rwabahizi, S.;
- Wrolstad, R. E.
- Article
49
- Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 3, p. 788, doi. 10.1111/j.1365-2621.1988.tb08956.x
- Mohamed, M. O.;
- Morris, H. A.
- Article
50
- Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 3, p. 963
- Peleg, M.;
- Hultin, H. O.;
- Vareltzis, K. Vareltzis;
- Hennigar, C. J.;
- Buck, E. M.
- Article