Works matching Frozen potatoes
1
- Journal of Agricultural Economics & Social Sciences, 2021, v. 12, n. 8, p. 651, doi. 10.21608/JAESS.2021.199059
- Article
2
- Food & Bioprocess Technology, 2013, v. 6, n. 11, p. 3200, doi. 10.1007/s11947-012-1002-7
- Seyhun, Nadide;
- Ramaswamy, Hosahalli;
- Zhu, Songming;
- Sumnu, Gulum;
- Sahin, Serpil
- Article
3
- Science, Nature, Technologies / Nauka, Przyroda, Technologie, 2014, v. 8, n. 4, p. 1
- KMIECIK, DOMINIK;
- GRAMZA-MICHAŁOWSKA, ANNA;
- KORCZAK, JÓZEF
- Article
4
- Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 3, p. 807
- Johnson, S. R.;
- Huang, C. P.;
- Swanson, B. G.;
- Schomaker, C.;
- Teitzel, C.;
- Artz, W. E.;
- Pometto, S. F.;
- Augustin, J.
- Article
5
- Food Research & Development, 2020, v. 41, n. 16, p. 45, doi. 10.12161/j.issn.1005-6521.2020.16.007
- Article
6
- Food Research & Development, 2019, v. 40, n. 16, p. 16, doi. 10.12161/j.issn.1005-6521.2019.16.004
- Article
7
- Potato Research, 2023, v. 66, n. 4, p. 981, doi. 10.1007/s11540-022-09609-1
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8
- International Journal of Food Science & Technology, 2006, v. 41, n. 5, p. 577, doi. 10.1111/j.1365-2621.2005.01119.x
- Fernández, Cristina;
- Alvarez, M. Dolores;
- Canet, Wenceslao
- Article
9
- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 3, p. 710, doi. 10.1111/j.1365-2621.1991.tb05362.x
- WU, J.Q.;
- SCHWARTZ, S.J.;
- CARROLL, D.E.
- Article
10
- European Food Research & Technology, 2000, v. 211, n. 6, p. 415, doi. 10.1007/s002170000198
- Alvarez, María Dolores;
- Canet, Wenceslao
- Article
11
- European Food Research & Technology, 2000, v. 210, n. 4, p. 273, doi. 10.1007/s002179900092
- Article
12
- European Food Research & Technology, 1999, v. 210, n. 2, p. 102, doi. 10.1007/s002170050543
- Article
13
- Journal of Food Measurement & Characterization, 2024, v. 18, n. 11, p. 9573, doi. 10.1007/s11694-024-02902-2
- Zhang, Yi;
- Yue, Ruixue;
- Zhu, Hong;
- Zhang, Wenting;
- Ma, Chen;
- Deng, Shaoying;
- Sun, Jian
- Article
14
- Journal of Agricultural Economics, 1997, v. 48, n. 1-3, p. 300, doi. 10.1111/j.1477-9552.1997.tb01156.x
- Article
15
- European Food Research & Technology, 2017, v. 243, n. 9, p. 1619, doi. 10.1007/s00217-017-2870-x
- Giovanelli, Gabriella;
- Torri, Luisa;
- Sinelli, Nicoletta;
- Buratti, Susanna
- Article
16
- Food Research & Development, 2023, v. 44, n. 20, p. 30, doi. 10.12161/j.issn.1005-6521.2023.20.005
- Article
17
- Food & Bioprocess Technology, 2010, v. 3, n. 1, p. 55, doi. 10.1007/s11947-007-0051-9
- Alvarez, María Dolores;
- Fernández, Cristina;
- Canet, Wenceslao
- Article
18
- Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 1, p. 56
- Article
19
- International Journal of Food Science & Technology, 2003, v. 38, n. 8, p. 857, doi. 10.1046/j.1365-2621.2003.00745.x
- Article
20
- Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 3, p. 476, doi. 10.1111/j.1365-2621.2000.tb16031.x
- Aguilera, J. M.;
- Gloria-Hernandez, H.
- Article
21
- Journal of Culinary Science & Technology, 2025, v. 23, n. 1, p. 53, doi. 10.1080/15428052.2023.2181903
- Ruangthamsing, Rutai;
- Siriwong, Nongnuch;
- Yuenyongputtakal, Wichamanee
- Article
22
- Grasas y Aceites, 2008, v. 59, n. 1, p. 57
- Sánchez-Gimeno, A. C.;
- Benito, M.;
- R. Orla, A. Vercet y
- Article
23
- European Food Research & Technology, 2008, v. 226, n. 6, p. 1525, doi. 10.1007/s00217-007-0684-y
- M. Alvarez;
- W. Canet;
- C. Fernández
- Article
24
- International Journal of Food Science & Technology, 2009, v. 44, n. 7, p. 1373, doi. 10.1111/j.1365-2621.2009.01967.x
- Fernández, Cristina;
- Canet, Wenceslao;
- Alvarez, María Dolores
- Article
25
- Food & Bioprocess Technology, 2024, v. 17, n. 11, p. 4131, doi. 10.1007/s11947-024-03360-w
- Meira, Ana Cristina Freitas de Oliveira;
- de Morais, Larissa Carolina;
- Setter, Carine;
- Veríssimo, Lizzy Ayra Alcântara;
- Carvalho, Carlos Wanderlei Piler;
- de Resende, Jaime Vilela
- Article
26
- Canadian Tax Journal / Revue Fiscale Canadienne, 2005, v. 53, n. 1, p. 214
- Lay, Ryan;
- Thomas, Richard;
- Stoddard, Laura J.
- Article
27
- Agribusiness, 1997, v. 13, n. 3, p. 273, doi. 10.1002/(SICI)1520-6297(199705/06)13:3<273::AID-AGR2>3.0.CO;2-Y
- Lanclos, D. Kent;
- Devadoss, Stephen
- Article
28
- Food & Fermentation Industries, 2024, v. 50, n. 19, p. 244, doi. 10.13995/j.cnki.11-1802/ts.037217
- Article
29
- Journal of Food Process Engineering, 2021, v. 44, n. 5, p. 1, doi. 10.1111/jfpe.13682
- Feng, Longlong;
- Hou, Tiangang;
- Zhang, Benhua
- Article
30
- Journal of Food Process Engineering, 2011, v. 34, n. 2, p. 224, doi. 10.1111/j.1745-4530.2008.00350.x
- ALVAREZ, MARÍA DOLORES;
- FERNÁNDEZ, CRISTINA;
- CANET, WENCESLAO
- Article
31
- Scientia Agropecuaria, 2018, v. 9, n. 1, p. 123, doi. 10.17268/sci.agropecu.2018.01.13
- Quispe-Mendoza, Leonardo;
- Betalleluz-Pallardel, Indira;
- Vargas-Delgado, Luis;
- Velezmoro-Sánchez, Carmen
- Article
32
- Journal of Food Processing & Preservation, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfpp.16733
- Yang, Xiao‐Qing;
- Ru, Xu;
- Sun, Zhen‐Yu
- Article
33
- Journal of Food Processing & Preservation, 2019, v. 43, n. 8, p. N.PAG, doi. 10.1111/jfpp.14053
- Gong, Shengxiang;
- Yang, Danlu;
- Wu, Qiaoyu;
- Wang, Shaoyun;
- Fang, Zhong;
- Li, Yue;
- Xu, Feifei;
- Wang, Zhengwu;
- Wu, Jinhong
- Article
34
- CyTA: Journal of Food, 2021, v. 19, n. 1, p. 668, doi. 10.1080/19476337.2021.1953148
- Shi, Yi;
- Yao, Huan;
- Yang, Danlu;
- Wu, Jinhong;
- Zhang, Linnan;
- Wang, Shaoyun;
- Wang, Zhengwu
- Article
35
- CyTA: Journal of Food, 2018, v. 16, n. 1, p. 113, doi. 10.1080/19476337.2017.1345982
- Miao, Wenhua;
- Hatab, Shaimaa;
- Gu, Yiwei;
- Wang, Lufeng;
- Xu, Xiaoyun;
- Pan, Siyi
- Article
36
- American Journal of Potato Research, 2018, v. 95, n. 6, p. 622, doi. 10.1007/s12230-018-9668-7
- Dean, Cody J.;
- Knowles, Lisa O.;
- Richard Knowles, N.
- Article
37
- Journal of International Food & Agribusiness Marketing, 1992, v. 3, n. 4, p. 55, doi. 10.1300/J047v03n04_05
- Lin, Biing-Hwan;
- Guenthner, Joseph F.;
- Levi, Annette E.
- Article
38
- International Journal of Food Science & Technology, 1992, v. 27, n. 6, p. 653, doi. 10.1111/j.1365-2621.1992.tb01235.x
- LUNA, JULIO A.;
- GARROTE, RAUL L.;
- CARDONA, ALBERTO;
- JEUSETTE, JEAN P.
- Article
39
- International Journal of Food Science & Technology, 1987, v. 22, n. 3, p. 273, doi. 10.1111/j.1365-2621.1987.tb00488.x
- CANET, W.;
- HILL, MARGARET A.
- Article
40
- Starch / Staerke, 1987, v. 39, n. 4, p. 119, doi. 10.1002/star.19870390405
- Article
41
- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 3, p. 617
- Carroll, D. E.;
- Walter, Jr., W. M.;
- Schwartz, S. J.;
- Giesbrecht, F. G.
- Article
42
- Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 6, p. 1697
- Swanson, B. G.;
- Marousek, G. A.;
- Artz, W. C.;
- Augustin, J.
- Article
43
- Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 5, p. 1207, doi. 10.1111/j.1365-2621.1980.tb06522.x
- Boushell, R.;
- Potter, N. N.
- Article
44
- Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 1, p. 87, doi. 10.1111/j.1365-2621.1973.tb02783.x
- Article
45
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 3, p. 392, doi. 10.1111/j.1365-2621.1971.tb06370.x
- Article
46
- European Food Research & Technology, 2004, v. 218, n. 6, p. 544
- María Dolores Alvarez;
- Cristina Fernández;
- Wenceslao Canet
- Article
47
- Shipin Kexue/ Food Science, 2023, v. 44, n. 13, p. 32, doi. 10.7506/spkx1002-6630-20220621-215
- 周新群;
- 冯欣欣;
- 孙 洁;
- 孙 静;
- 范新光;
- 江利华;
- 刘帮迪
- Article
48
- Shipin Kexue/ Food Science, 2023, v. 44, n. 7, p. 48, doi. 10.7506/spkx1002-6630-20220322-259
- Article
49
- Shipin Kexue/ Food Science, 2018, v. 39, n. 10, p. 7, doi. 10.7506/spkx1002-6630-201810002
- Article
50
- International Journal of Food Properties, 2012, v. 15, n. 5, p. 1022, doi. 10.1080/10942912.2010.512501
- Alvarez, María Dolores;
- Fernández, Cristina;
- Olivares, María Dolores;
- Canet, Wenceslao
- Article