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THE EFFECT OF HOT-PROCESSING, SEASONING AND VACUUM PACKAGING ON THE STORAGE STABILITY OF FROZEN PORK PATTIES.
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- Journal of Food Processing & Preservation, 1981, v. 5, n. 3, p. 161, doi. 10.1111/j.1745-4549.1981.tb00631.x
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- Article
Ethanolic Extracts of Antrodia cinnamomea Mycelia Fermented at Varied Times and Scales Have Differential Effects on Hepatoma Cells and Normal Primary Hepatocytes.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 7, p. H179, doi. 10.1111/j.1750-3841.2008.00884.x
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- Article
Process Characteristics of Hydrolysis of Chitosan in a Continuous Enzymatic Membrane Reactor.
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- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 7, p. 332, doi. 10.1111/j.1365-2621.2004.tb13638.x
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- Article
Deacidification of passion fruit juice by ultrafiltration and ion-exchange processes.
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- International Journal of Food Science & Technology, 1989, v. 24, n. 4, p. 395, doi. 10.1111/j.1365-2621.1989.tb00659.x
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Desalination of the spent brine from pickled prunes processing by electrodialysis
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- Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 1, p. 134
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- Article
Recovery of glutamic acid from fermentation broth by membrane processing
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- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 5, p. 1401, doi. 10.1111/j.1365-2621.1987.tb14093.x
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- Article
Fouling and flux restoration of ultrafiltration of passion fruit juice
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- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 2, p. 369
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- Article
Passion fruit juice concentration by ultrafiltration and evaporation
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- Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 6, p. 1501
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- Article
Concentration of perilla anthocyanins by ultrafiltration
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- Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 6, p. 1494
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Ultrafiltration and reverse osmosis of the waste water from sweet potato starch process
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- Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 4, p. 971
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- Article
Retention of passion fruit juice compounds by ultrafiltration
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- Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 3, p. 841
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- Article
Mushroom blanch water concentration by membrane processes
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- Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 3, p. 608, doi. 10.1111/j.1365-2621.1986.tb13891.x
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- Article
Ultrafiltration of skimmilk in hollow fibers
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- Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 2, p. 340, doi. 10.1111/j.1365-2621.1986.tb11124.x
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- Article