Works matching AU Koohmaraie, M.

Results: 97

Freezing and thawing or freezing, thawing, and aging effects on beef tenderness.

Published in:

Journal of Animal Science, 2014, v. 92, n. 6, p. 2735, doi. 10.2527/jas.2014-7613

By:

Grayson, A. L.;
King, D. A.;
Shackelford, S. D.;
Koohmaraie, M.;
Wheeler, T. L.

Publication type:

Article

The effects of Capnl gene inactivation on skeletal muscle growth, development, and atrophy, and the compensatory role of other proteolytic systems.

Published in:

Journal of Animal Science, 2013, v. 91, n. 7, p. 3155, doi. 10.2527/jas.2012-5737

By:

Kemp, C. M.;
Oliver, W. T.;
Wheeler, T. L.;
Chishti, A. H.;
Koohmaraie, M.

Publication type:

Article

Effects of breed of sire on carcass composition and sensory traits of lamb.

Published in:

Journal of Animal Science, 2012, v. 90, n. 11, p. 4131, doi. 10.2527/jas.2012-5219

By:

Shackelford, S. D.;
Leymaster, K. A.;
Wheeler, T. L.;
Koohmaraie, M.

Publication type:

Article

Associations of genetic markers in cattle receiving differing implant protocols.

Published in:

Journal of Animal Science, 2012, v. 90, n. 7, p. 2410, doi. 10.2527/jas.2011-4693

By:

King, D. A.;
Shackelford, S. D.;
McDaneld, T. G.;
Kuehn, L. A.;
Kemp, C. M.;
Smith, T. P. L.;
Wheeler, T. L.;
Koohmaraie, M.

Publication type:

Article

Field testing of a system for online classification of beef carcasses for longissimus tenderness using visible and near-infrared reflectance spectroscopy.

Published in:

Journal of Animal Science, 2012, v. 90, n. 3, p. 978, doi. 10.2527/jas.2011-4167

By:

Shackelford, S. D.;
Wheeler, T. L.;
King, D. A.;
Koohmaraie, M.

Publication type:

Article

Technical note: Validation of a model for online classification of US Select beef carcasses for longissimus tenderness using visible and near-infrared reflectance spectroscopy.

Published in:

Journal of Animal Science, 2012, v. 90, n. 3, p. 973, doi. 10.2527/jas.2011-4166

By:

Shackelford, S. D.;
Wheeler, T. L.;
Koohmaraie, M.

Publication type:

Article

Characterization of biological types of cattle (Cycle VIII): Carcass, yield, and longissimus palatability traits.

Published in:

Journal of Animal Science, 2010, v. 88, n. 9, p. 3070, doi. 10.2527/jas.2009-2497

By:

Wheeler, T. L.;
Cundiff, L. V.;
Shackelford, S. D.;
Koohmaraie, M.

Publication type:

Article

The caspase proteolytic system in callipyge and normal lambs in longissimus, semimembranosus, and infraspinatus muscles during postmortem storage.

Published in:

Journal of Animal Science, 2009, v. 87, n. 9, p. 2943, doi. 10.2527/jas.2009-1790

By:

Kemp, C. M.;
King, D. A.;
Shackelford, S. D.;
Wheeler, T. L.;
Koohmaraie, M.

Publication type:

Article

Effect of blade tenderization, aging time, and aging temperature on tenderness of beef longissimus lumborum and gluteus medius.

Published in:

Journal of Animal Science, 2009, v. 87, n. 9, p. 2952, doi. 10.2527/jas.2009-1803

By:

King, D. A.;
Wheeler, T. L.;
Shackelford, S. D.;
Pfeiffer, K. D.;
Nickelson, R.;
Koohmaraie, M.

Publication type:

Article

Comparison of palatability characteristics of beef gluteus medius and triceps brachii muscles.

Published in:

Journal of Animal Science, 2009, v. 87, n. 1, p. 275, doi. 10.2527/jas.2007-0809

By:

King, D. A.;
Wheeler, T. L.;
Shackelford, S. D.;
Koohmaraie, M.

Publication type:

Article

Odorant production and persistence of Escherichia coli in manure slurries from cattle fed zero, twenty, forty, or sixty percent wet distillers grains with solubles.

Published in:

Journal of Animal Science, 2008, v. 86, n. 12, p. 3617, doi. 10.2527/jas.2008-1118

By:

Varel, V. H.;
Wells, J. E.;
Berry, E. D.;
Spiehs, M. J.;
Miller, D. N.;
Ferrell, C. L.;
Shackelford, S. D.;
Koohmaraie, M.

Publication type:

Article

Estimates of genetic parameters for kyphosis in two crossbred swine populations.

Published in:

Journal of Animal Science, 2008, v. 86, n. 8, p. 1765, doi. 10.2527/jas.2007-0628

By:

Holl, J. W.;
Rohrer, G. A.;
Shackelford, S. D.;
Wheeler, T. L.;
Koohmaraie, M.

Publication type:

Article

Assessing the association of single nucleotide polymorphisms at the thyroglobulin gene with carcass traits in beef cattle.

Published in:

Journal of Animal Science, 2007, v. 85, n. 11, p. 2807, doi. 10.2527/jas.2007-0179

By:

Casas, E.;
White, S. N.;
Shackelford, S. D.;
Wheeler, T. L.;
Koohmaraie, M.;
Bennett, G. L.;
Smith, T. P. L.

Publication type:

Article

Beef longissimus slice shear force measurement among steak locations and institutions.

Published in:

Journal of Animal Science, 2007, v. 58, n. 9, p. 2283, doi. 10.2527/jas.2006-736

By:

Wheeler, T. L.;
Shackelford, S. D.;
Koohmaraie, M.

Publication type:

Article

Bovine respiratory disease in feedlot cattle: Phenotypic, environmental, and genetic correlations with growth, carcass, and longissimus muscle palatability traits.

Published in:

Journal of Animal Science, 2007, v. 85, n. 8, p. 1885, doi. 10.2527/jas.2007-0008

By:

Snowder, G. D.;
Van Vleck, L. D.;
Cundiff, L. V.;
Bennett, G. L.;
Koohmaraie, M.;
Dikeman, M. E.

Publication type:

Article

Across-breed adjustment factors for expected progeny differences for carcass traits.

Published in:

Journal of Animal Science, 2007, v. 85, n. 6, p. 1369, doi. 10.2527/jas.2006-658

By:

Van Vleck, L. D.;
Cundiff, L. V.;
Wheeler, T. L.;
Shackelford, S. D.;
Koohmaraie, M.

Publication type:

Article

Evaluation in beef cattle of six deoxyribonucleic acid markers developed for dairy traits reveals an osteopontin polymorphism associated with postweaning growth.

Published in:

Journal of Animal Science, 2007, v. 85, n. 1, p. 1, doi. 10.2527/jas.2006-314

By:

White, S. N.;
Casas, E.;
Allan, M. F.;
Keele, J. W.;
Snelling, W. M.;
Wheeler, T. L.;
Shackelford, S. D.;
Koohmaraie, M.;
Smith, T. P. L.

Publication type:

Article

μ-Calpain is essential for postmortem proteolysis of muscle proteins.

Published in:

Journal of Animal Science, 2006, v. 84, n. 10, p. 2834, doi. 10.2527/jas.2006-122

By:

Geesink, G. H.;
Kuchay, S.;
Chishti, A. H.;
Koohmaraie, M.

Publication type:

Article

Effects of calpastatin and μ-calpain markers in beef cattle on tenderness traits.

Published in:

Journal of Animal Science, 2006, v. 84, n. 3, p. 520, doi. 10.2527/2006.843520x

By:

Casas, E.;
White, S. N.;
Wheeler, T. L.;
Shackelford, S. D.;
Koohmaraie, M.;
Riley, D. G.;
Chase, Jr., C. C.;
Johnson, D. D.;
Smith, P. L.

Publication type:

Article

Effects of age, weight, and fat slaughter end points on estimates of breed and retained heterosis effects for carcass traits.

Published in:

Journal of Animal Science, 2006, v. 84, n. 1, p. 63, doi. 10.2527/2006.84163x

By:

Ríos-Utrera, A.;
Cundiff, L. V.;
Gregory, K. E.;
Koch, R. M.;
Dikeman, M. E.;
Koohmaraie, M.;
van Vleck, L. D.

Publication type:

Article

Beef customer satisfaction: Factors affecting consumer evaluations of calcium chloride-injected top sirloin steaks when given instructions for preparation1.

Published in:

Journal of Animal Science, 2005, v. 83, n. 12, p. 2869, doi. 10.2527/2005.83122869x

By:

Behrends, J. M.;
Goodson, K. J.;
Koohmaraie, M.;
Shackelford, S. D.;
Wheeler, T. L.;
Morgan, W. W.;
Reagan, J. O.;
Gwartney, B. L.;
Wise, J. W.;
Savell, J. W.

Publication type:

Article

Identification of genetic markers for fat deposition and meat tenderness on bovine chromosome 5: Development of a low-density single nucleotide polymorphism map.

Published in:

Journal of Animal Science, 2005, v. 83, n. 10, p. 2280, doi. 10.2527/2005.83102280x

By:

Stone, R. T.;
Casas, E.;
Smith, T. P. L.;
Keele, J. W.;
Harhay, G.;
Bennett, G. L.;
Koohmaraie, M.;
Wheeler, T. L.;
Shackelford, S. D.;
Snelling, W. M.

Publication type:

Article

An assessment of extraction and assay techniques for quantification of calpain and calpastatin from small tissue samples.

Published in:

Journal of Animal Science, 2005, v. 83, n. 9, p. 2182, doi. 10.2527/2005.8392182x

By:

Kent, M. P.;
Veiseth, E.;
Therkildsen, M.;
Koohmaraie, M.

Publication type:

Article

A new single nucleotide polymorphism in CAPN1 extends the current tenderness marker test to include cattle of Bos indicus, Bos taurus, and crossbred descent.

Published in:

Journal of Animal Science, 2005, v. 83, n. 9, p. 2001, doi. 10.2527/2005.8392001x

By:

White, S. N.;
Casas, E.;
Wheeler, T. L.;
Shackelford, S. D.;
Koohmaraie, M.;
Riley, D. G.;
Chase, Jr., C. C.;
Johnson, D. D.;
Keele, J. W.;
Smith, T. P. L.

Publication type:

Article

Calpain 3/p94 is not involved in postmortem proteolysis.

Published in:

Journal of Animal Science, 2005, v. 83, n. 7, p. 1646, doi. 10.2527/2005.8371646x

By:

Geesink, G. H.;
Taylor, R. G.;
Koohmaraie, M.

Publication type:

Article

Genetic analysis of carcass traits of steers adjusted to age, weight, or fat thickness slaughter endpoints.

Published in:

Journal of Animal Science, 2005, v. 83, n. 4, p. 764, doi. 10.2527/2005.834764x

By:

Ríos-Utrera, A.;
Cundiff, L. V.;
Gregory, K. E.;
Koch, R. M.;
Dikeman, M. E.;
Koohmaraie, M.;
Van Vleck, L. D.

Publication type:

Article

Beef customer satisfaction: USDA quality grade and marination effects on consumer evaluations of top round steaks.

Published in:

Journal of Animal Science, 2005, v. 83, n. 3, p. 662, doi. 10.2527/2005.833662x

By:

Behrends, J. M.;
Goodson, K. J.;
Koohmaraie, M.;
Shackelford, S. D.;
Wheeler, T. L.;
Morgan, W. W.;
Reagan, J. O.;
Gwartney, B. L.;
Wise, J. W.;
Savell, J. W.

Publication type:

Article

Characterization of biological types of cattle (Cycle VII): Carcass, yield, and longissimus palatability traits12.

Published in:

Journal of Animal Science, 2005, v. 83, n. 1, p. 196, doi. 10.2527/2005.831196x

By:

Wheeler, T. L.;
Cundiff, L. V.;
Shackelford, S. D.;
Koohmaraie, M.

Publication type:

Article

Association of markers in the bovine CAPN1 gene with meat tenderness in large crossbred populations that sample influential industry sires.

Published in:

Journal of Animal Science, 2004, v. 82, n. 12, p. 3474, doi. 10.2527/2004.82123474x

By:

Page, B. T.;
Casas, E.;
Quaas, R. L.;
Thallman, R. M.;
Wheeler, T. L.;
Shackelford, S. D.;
Koohmaraie, M.;
White, S. N.;
Bennett, G. L.;
Keele, J. W.;
Dikeman, M. E.;
Smith, T. P. L.

Publication type:

Article

Indicators of tenderization are detectable by 12 h postmortem in ovine longissimus.

Published in:

Journal of Animal Science, 2004, v. 82, n. 5, p. 1428, doi. 10.2527/2004.8251428x

By:

Veiseth, E.;
Shackelford, S. D.;
Wheeler, T. L.;
Koohmaraie, M.

Publication type:

Article

Characterization of biological types of cattle (Cycle VI): Carcass, yield, and longissimus palatability traits.

Published in:

Journal of Animal Science, 2004, v. 82, n. 4, p. 1177, doi. 10.2527/2004.8241177x

By:

Wheeler, T.L.;
Cundiff, L.V.;
Shackelford, S.D.;
Koohmaraie, M.

Publication type:

Article

Evaluation of sampling, cookery, and shear force protocols for objective evaluation of lamb longissimus tenderness.

Published in:

Journal of Animal Science, 2004, v. 82, n. 3, p. 802, doi. 10.2527/2004.823802x

By:

Shackelford, S.D.;
Wheeler, T.L.;
Koohmaraie, M.

Publication type:

Article

Postmortem proteolysis is reduced in transgenic mice overexpressing calpastatin.

Published in:

Journal of Animal Science, 2004, v. 82, n. 3, p. 794, doi. 10.2527/2004.823794x

By:

Kent, M.P.;
Spencer, M.J.;
Koohmaraie, M.

Publication type:

Article

The accuracy and repeatability of untrained laboratory consumer panelists in detecting differences in beef longissimus tenderness.

Published in:

Journal of Animal Science, 2004, v. 82, n. 2, p. 557, doi. 10.2527/2004.822557x

By:

Wheeler, T.L.;
Shackelford, S.D.;
Koohmaraie, M.

Publication type:

Article

Variation in palatability and biochemical traits within and among eleven beef muscles.

Published in:

Journal of Animal Science, 2004, v. 82, n. 2, p. 534, doi. 10.2527/2004.822534x

By:

Rhee, M.S.;
Wheeler, T.L.;
Shackelford, S.D.;
Koohmaraie, M.

Publication type:

Article

Technical Note: Use of belt grill cookery and slice shear force for assessment of pork longissimus tenderness.

Published in:

Journal of Animal Science, 2004, v. 82, n. 1, p. 238, doi. 10.2527/2004.821238x

By:

Shackelford, S.D.;
Wheeler, T.L.;
Koohmaraie, M.

Publication type:

Article

Detection of quantitative trait loci for growth and carcass composition in cattle.

Published in:

Journal of Animal Science, 2003, v. 81, n. 12, p. 2976, doi. 10.2527/2003.81122976x

By:

Casas, E.;
Shackelford, S.D.;
Keele, J.W.;
Koohmaraie, M.;
Smith, T.P.L.;
Stone, R.T.

Publication type:

Article

Enumeration of Salmonella from poultry carcass rinses via direct plating methods.

Published in:

Letters in Applied Microbiology, 2008, v. 46, n. 2, p. 186, doi. 10.1111/j.1472-765X.2007.02289.x

By:

Brichta-Harhay, D. M.;
Arthur, T. M.;
Koohmaraie, M.

Publication type:

Article

Predictors of Beef Tenderness: Development and Verification.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1130, doi. 10.1111/j.1365-2621.1991.tb04718.x

By:

SHACKELFORD, S.D.;
KOOHMARAIE, M.;
WHIPPLE, G.;
WHEELER, T.L.;
MILLER, M.F.;
CROUSE, J.D.;
REAGAN, J.O.

Publication type:

Article

Storage and Bacterial Contamination Effects on Myofibrillar Proteins and Shear Force of Beef.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 4, p. 903, doi. 10.1111/j.1365-2621.1991.tb14602.x

By:

CROUSE, J.D.;
KOOHMARAIE, M.;
DICKSON, J.S.

Publication type:

Article

Acceleration of Tenderization/Inhibition of Warmed-Over Flavor by Calcium Chloride-Antioxidant Infusion into Lamb Carcasses.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 2, p. 359, doi. 10.1111/j.1365-2621.1991.tb05280.x

By:

ST. ANGELO, A.J.;
KOOHMARAIE, M.;
CRIPPEN, K.L.;
CROUSE, J.

Publication type:

Article

Effect of Post-Cooking Storage Conditions on Shear-Force Values of Beef Steaks.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 3, p. 858, doi. 10.1111/j.1365-2621.1990.tb05248.x

By:

CROUSE, J.D.;
KOOHMARAIE, M.

Publication type:

Article

Effect of Freezing of Beef on Subsequent Postmortem Aging and Shear Force.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 2, p. 573, doi. 10.1111/j.1365-2621.1990.tb06819.x

By:

CROUSE, J. D.;
KOOHMARAIE, M.

Publication type:

Article

Effect of Time of Sampling Postmortem on Myofibril Fragmentation Index of Meat.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 1, p. 254, doi. 10.1111/j.1365-2621.1990.tb06065.x

By:

CROUSE, J.D.;
KOOHMARAIE, M.

Publication type:

Article

Acceleration of postmortem tenderization in ovine carcasses through activation of Ca{sup}2*+s-dependent proteases

Published in:

Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 6, p. 1638, doi. 10.1111/j.1365-2621.1988.tb07803.x

By:

Koohmaraie, M.;
Schroeder, A. L.;
Merkel, R. A.;
Babiker, A. S.;
Dutson, T. R.

Publication type:

Article

Role of Ca+s+s-dependent proteases and lysosomal enzymes in postmortem changes in bovine skeletal muscle

Published in:

Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 5, p. 1253, doi. 10.1111/j.1365-2621.1988.tb09251.x

By:

Koohmaraie, M.;
Babiker, A. S.;
Dutson, T. R.;
Merkel, R. A.

Publication type:

Article

Factors associated with the tenderness of three bovine muscles

Published in:

Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 2, p. 407, doi. 10.1111/j.1365-2621.1988.tb07717.x

By:

Koohmaraie, M.;
Dutson, T. R.;
Seideman, S. C.;
Schollmeyer, J. E.;
Babiker, A. S.

Publication type:

Article

Effect of low-calcium-requiring calcium-activated factor of myofibrils under varying pH and temperature conditions

Published in:

Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 1, p. 28

By:

Dutson, T. R.;
Koohmaraie, M.;
Schollmeyer, J. E.

Publication type:

Article

Effect of prerigor pressurization on the activity of calcium-activated factor

Published in:

Journal of Food Science (Wiley-Blackwell), 1984, v. 49, n. 3, p. 680

By:

Elgasim, E. A.;
Anglemier, A. F.;
Koohmaraie, M.;
Kennick, W. H.

Publication type:

Article

Effects of postmortem storage on muscle protein degration: Analysis by SDS-polyacrylamide gel electrophoresis

Published in:

Journal of Food Science (Wiley-Blackwell), 1984, v. 49, n. 1, p. 292, doi. 10.1111/j.1365-2621.1984.tb13732.x

By:

Koohmaraie, M.;
Anglemier, A. F.;
Kennick, W. H.;
Elgasim, E. A.

Publication type:

Article