Works matching IS 00221147 AND DT 1983 AND VI 48 AND IP 4


Results: 99
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    The water activity of canned foods

    Published in:
    Journal of Food Science (Wiley-Blackwell), 1983, v. 48, n. 4, p. 1385, doi. 10.1111/j.1365-2621.1983.tb09247.x
    By:
    • Alzamora, S. M.;
    • Chirife, J.
    Publication type:
    Article
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    The interaction of zinc ion with phytic acid

    Published in:
    Journal of Food Science (Wiley-Blackwell), 1983, v. 48, n. 4, p. 1208, doi. 10.1111/j.1365-2621.1983.tb09193.x
    By:
    • Evans, W. J.;
    • McCourtney, E. J.;
    • Jacks, T. J.
    Publication type:
    Article
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    Storage study of a gas-packed bakery product

    Published in:
    Journal of Food Science (Wiley-Blackwell), 1983, v. 48, n. 4, p. 1370, doi. 10.1111/j.1365-2621.1983.tb09239.x
    By:
    • Smith, J. P.;
    • Jackson, E. D.;
    • Ooraikul, B.
    Publication type:
    Article
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