Works matching DE "MISO"

Results: 259

Characteristics of Bacterial Strains with Desirable Flavor Compounds from Korean Traditional Fermented Soybean Paste (Doenjang).

Published in:

Molecules, 2021, v. 26, n. 16, p. 5067, doi. 10.3390/molecules26165067

By:

Yi, Sung-Hun;
Hong, Sang-Pil

Publication type:

Article

Beamforming design for MISO non‐orthogonal multiple access systems.

Published in:

IET Communications (Wiley-Blackwell), 2017, v. 11, n. 5, p. 720, doi. 10.1049/iet-com.2015.0746

By:

Cui, Jingjing;
Ding, Zhiguo;
Fan, Pingzhi

Publication type:

Article

Errata.

Published in:: 2016
Publication type:: Correction Notice

Degrees of freedom of SIMO X channel.

Published in:

IET Communications (Wiley-Blackwell), 2013, v. 7, n. 10, p. 1081, doi. 10.1049/iet-com.2012.0668

By:

Wang, Xianfeng;
Xiao, Limin;
Zhao, Yifei;
Xu, Xibin;
Wang, Jing

Publication type:

Article

Microbial Consortium of Jeju Traditional Fermented Foods and Their Cosmetic Ingredient Potential.

Published in:

Fermentation (Basel), 2024, v. 10, n. 7, p. 345, doi. 10.3390/fermentation10070345

By:

Bae, Sung-Eun;
Bae, Sungmin;
Park, Sung Jin;
Lee, Pomjoo;
Hyun, Chang-Gu

Publication type:

Article

Exploring the Health Benefits of Yeast Isolated from Traditional Fermented Foods in Korea: Anti-Inflammatory and Functional Properties of Saccharomyces and Non- Saccharomyces Strains.

Published in:

Microorganisms, 2023, v. 11, n. 6, p. 1503, doi. 10.3390/microorganisms11061503

By:

Jeong, Woo-Soo;
Kong, Ha-Ram;
Kim, So-Young;
Yeo, Soo-Hwan

Publication type:

Article

Characterization of Partially Purified Bacteriocins Produced by Enterococcus faecium Strains Isolated from Soybean Paste Active Against Listeria spp. and Vancomycin-Resistant Enterococci.

Published in:

Microorganisms, 2021, v. 9, n. 5, p. 1085, doi. 10.3390/microorganisms9051085

By:

Fugaban, Joanna Ivy Irorita;
Vazquez Bucheli, Jorge Enrique;
Holzapfel, Wilhelm Heinrich;
Todorov, Svetoslav Dimitrov;
Rossi, Franca

Publication type:

Article

Effects of simultaneous intake of dietary fermented foods and processed meat products on the risk of colorectal cancer.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 11, p. 9511, doi. 10.1002/fsn3.4470

By:

Lee, Da Young;
Lee, Seung Yun;
Jeong, Jae Won;
Kim, Jae Hyeon;
Yun, Seung Hyeon;
Lee, Juhyun;
Mariano, Ermie;
Hur, Sun Jin

Publication type:

Article

Screening lactic acid bacteria and yeast strains for soybean paste fermentation in northeast of China.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 8, p. 4502, doi. 10.1002/fsn3.3372

By:

Li, Siyi;
Guo, Linjie;
Gu, Jinhong;
Mu, Guangqing;
Tuo, Yanfeng

Publication type:

Article

The "fruit and whole‐grain" pattern is associated with a low prevalence of hypertriglyceridemia among middle and older‐aged Korean adults: Using Korea National Health and Nutrition Examination Survey 2013–2018 data.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 3, p. 1201, doi. 10.1002/fsn3.3128

By:

Park, SoHyun;
Chung, Sangwon;
Kim, Seong‐Ah;
Shin, Sangah

Publication type:

Article

Miso: A traditional nutritious & health‐endorsing fermented product.

Published in:

Food Science & Nutrition, 2022, v. 10, n. 12, p. 4103, doi. 10.1002/fsn3.3029

By:

Saeed, Farhan;
Afzaal, Muhammad;
Shah, Yasir Abbas;
Khan, Mujahid Hassan;
Hussain, Muzzamal;
Ikram, Ali;
Ateeq, Huda;
Noman, Muhammad;
Saewan, Shamaail A.;
Khashroum, Ashraf O.

Publication type:

Article

The microbial community, biogenic amines content of soybean paste, and the degradation of biogenic amines by Lactobacillus plantarum HM24.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 12, p. 6458, doi. 10.1002/fsn3.2528

By:

Li, Siyi;
Du, Xue;
Feng, Lu;
Mu, Guangqing;
Tuo, Yanfeng

Publication type:

Article

Bacterial and fungal communities of traditional fermented Chinese soybean paste (Doujiang) and their properties.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 10, p. 5457, doi. 10.1002/fsn3.2505

By:

Ren, Fei;
Yan, Dong‐Hui;
Liu, Yuchun;
Wang, Chao;
Guo, Chao

Publication type:

Article

Association of Soy Foods With Gastric Cancer Considering Helicobacter pylori: A Multi-Center Case-Control Study.

Published in:

Journal of Gastric Cancer, 2024, v. 24, n. 4, p. 436, doi. 10.5230/jgc.2024.24.e39

By:

Su Youn Nam;
Seong Woo Jeon;
Joong Goo Kwon;
Yun Jin Chung;
Yong Hwan Kwon;
Si Hyung Lee;
Ju Yup Lee;
Chang Hun Yang;
Junwoo Jo

Publication type:

Article

Design and verification of daisy chain serial peripheral interface using system Verilog and universal verification methodology.

Published in:

Telkomnika, 2023, v. 21, n. 1, p. 168, doi. 10.12928/TELKOMNIKA.v21i1.24093

By:

Thumma, Rajesh;
Prashanth, Pilli

Publication type:

Article

Sustainable Economic Solution to Prevent the Wasted Cold Water in the Start of Shower Time Using Low Cost In-Line Electrical Heater with MISO Fuzzy Logic Controller.

Published in:

Water (20734441), 2021, v. 13, n. 11, p. 1552, doi. 10.3390/w13111552

By:

Mahmoud, Muhammad M. A. S.

Publication type:

Article

Isolation of immune-regulatory Tetragenococcus halophilus from miso.

Published in:

PLoS ONE, 2018, v. 13, n. 12, p. 1, doi. 10.1371/journal.pone.0208821

By:

Kumazawa, Toshihiko;
Nishimura, Atsuhisa;
Asai, Noriyuki;
Adachi, Takahiro

Publication type:

Article

A systematic review on the flavor of soy‐based fermented foods: Core fermentation microbiome, multisensory flavor substances, key enzymes, and metabolic pathways.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 4, p. 2773, doi. 10.1111/1541-4337.13162

By:

An, Feiyu;
Wu, Junrui;
Feng, Yunzi;
Pan, Guoyang;
Ma, Yuanyuan;
Jiang, Jinhui;
Yang, Xuemeng;
Xue, Ruixia;
Wu, Rina;
Zhao, Mouming

Publication type:

Article

MISO hierarchical inference engine satisfying the law of importation with aggregation functions.

Published in:

Artificial Intelligence Review, 2023, v. 56, n. 10, p. 10961, doi. 10.1007/s10462-022-10356-5

By:

Li, Dechao;
Guo, Qiannan

Publication type:

Article

Forecasting of the Dollar Exchange rate Using Exogenous Variables with the (IV4) Method and Some Kernel Functions.

Published in:

Journal of Economics & Administrative Sciences, 2025, v. 31, n. 146, p. 156, doi. 10.33095/ze0mh980

By:

Fakhri, Mustafa Ali;
AL Mohana, Firas A. Mohammed

Publication type:

Article

EDITORIAL: 36.

Published in:

Legado de Arquitectura y Diseño, 2024, v. 19, n. 36, p. I

By:

Romero Guzmán, Liliana

Publication type:

Article

Coordinated Multi-Input and Single-Output Photonic Millimeter-Wave Communication in W-Band Using Neural Network-Based Waveform-To-Symbol Converter.

Published in:

Photonics, 2025, v. 12, n. 3, p. 248, doi. 10.3390/photonics12030248

By:

Liu, Kexin;
Dong, Boyu;
Li, Zhongya;
Liu, Yinjun;
Li, Yaxuan;
Wu, Fangbing;
Hu, Yongzhu;
Zhang, Junwen

Publication type:

Article

Asymptotic Capacity Maximization for MISO Visible Light Communication Systems with a Liquid Crystal RIS-Based Receiver.

Published in:

Photonics, 2023, v. 10, n. 2, p. 128, doi. 10.3390/photonics10020128

By:

Wu, Qi;
Zhang, Jian;
Zhang, Yanyu;
Xin, Gang;
Guo, Dongqin

Publication type:

Article

Capacity Maximization for Reconfigurable Intelligent Surface-Aided MISO Visible Light Communications.

Published in:

Photonics, 2022, v. 9, n. 7, p. N.PAG, doi. 10.3390/photonics9070487

By:

Wu, Qi;
Zhang, Jian;
Guo, Jianing

Publication type:

Article

On-line process identification using the Modulating Functions Method and non-asymptotic state estimation.

Published in:

Archives of Control Sciences, 2022, v. 32, n. 3, p. 535, doi. 10.24425/acs.2022.142845

By:

BYRSKI, Witold;
DRAPAŁA, Michał

Publication type:

Article

Physicochemical, textural, sensory characteristics and storage stability of goat meat patties extended with full-fat soy paste and soy granules.

Published in:

International Journal of Food Science & Technology, 2008, v. 43, n. 3, p. 383, doi. 10.1111/j.1365-2621.2006.01449.x

By:

Das, Arun K.;
Anjaneyulu, Anne Sita Ram;
Verma, Arun K.;
Kondaiah, Napa

Publication type:

Article

Characteristics of fermentation and bioavailability of isoflavones in Korean soybean paste ( doenjang) with application of Bacillus sp. KH-15.

Published in:

International Journal of Food Science & Technology, 2007, v. 42, n. 12, p. 1497, doi. 10.1111/j.1365-2621.2006.01371.x

By:

Yang Mun Choi;
Yoon Sook Kim;
Kyung Soo Ra;
Hyung Joo Suh

Publication type:

Article

Rheological effect of gum addition to hot pepper–soybean pastes.

Published in:

International Journal of Food Science & Technology, 2006, v. 41, p. 56, doi. 10.1111/j.1365-2621.2006.01377.x

By:

Choi, Su-Jin;
Yoo, Byoungseung

Publication type:

Article

Quantification of 21 free amino acids in traditional and nontraditional soybean pastes.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 4, p. 3569, doi. 10.1007/s11694-021-00908-8

By:

Kim, Dan-Bi;
Nam, Tae Gyu;
Lee, Sanghee;
Kim, Sunyoung;
Seo, Dong-Won;
Yoo, Miyoung

Publication type:

Article

The Influence of Switching Frequency on Control in Voltage Source Inverters.

Published in:

Energies (19961073), 2024, v. 17, n. 17, p. 4508, doi. 10.3390/en17174508

By:

Rymarski, Zbigniew

Publication type:

Article

Photovoltaic Power Generation Forecasting with Hidden Markov Model and Long Short-Term Memory in MISO and SISO Configurations.

Published in:

Energies (19961073), 2024, v. 17, n. 3, p. 668, doi. 10.3390/en17030668

By:

Delgado, Carlos J.;
Alfaro-Mejía, Estefanía;
Manian, Vidya;
O'Neill-Carrillo, Efrain;
Andrade, Fabio

Publication type:

Article

Multiple Input-Single Output DC-DC Converters Assessment for Low Power Renewable Sources Integration.

Published in:

Energies (19961073), 2023, v. 16, n. 4, p. 1652, doi. 10.3390/en16041652

By:

Soldado-Guamán, Joaquin;
Herrera-Perez, Victor;
Pacheco-Cunduri, Mayra;
Paredes-Camacho, Alejandro;
Delgado-Prieto, Miguel;
Hernandez-Ambato, Jorge

Publication type:

Article

Unified Design Principles of Inductive Power Transfer Systems for Multi-Load Applications.

Published in:

Energies (19961073), 2022, v. 15, n. 12, p. 4300, doi. 10.3390/en15124300

By:

Zhang, Jiantao;
Liu, Ying;
Zhu, Chunbo;
Chan, Ching Chuen

Publication type:

Article

Analysis on Influences of Intra-Couplings in a MISO Magnetic Beamforming Wireless Power Transfer System.

Published in:

Energies (19961073), 2021, v. 14, n. 16, p. 5184, doi. 10.3390/en14165184

By:

Kim, Kyungtae;
Kim, Han-Joon;
Seo, Dong-Wook;
Choi, Ji-Woong

Publication type:

Article

Multiplexed Supply of a MISO Wireless Power Transfer System for Battery-Free Wireless Sensors.

Published in:

Energies (19961073), 2020, v. 13, n. 5, p. 1244, doi. 10.3390/en13051244

By:

Bouattour, Ghada;
Elhawy, Mohamed;
Naifar, Slim;
Viehweger, Christian;
Ben Jmaa Derbel, Houda;
Kanoun, Olfa

Publication type:

Article

Block-coordinate and incremental aggregated proximal gradient methods for nonsmooth nonconvex problems.

Published in:

Mathematical Programming, 2022, v. 193, n. 1, p. 195, doi. 10.1007/s10107-020-01599-7

By:

Latafat, Puya;
Themelis, Andreas;
Patrinos, Panagiotis

Publication type:

Article

Energy Efficiency Maximization with Optimal Beamforming in Secure MISO CRNs with SWIPT.

Published in:

International Journal of Antennas & Propagation, 2021, p. 1, doi. 10.1155/2021/6378715

By:

Xue, Liang;
Ma, Yao;
Zhang, Miao;
Qin, Wanqiang;
Wang, Jin-Long;
Wu, Yazhou

Publication type:

Article

Antiobesity effects of garlic-added kochujang(Korean red pepper soybean paste).

Published in:

FASEB Journal, 2007, v. 21, n. 6, p. A1078

By:

Chang-Suk Kong;
Ju-Hong Mun;
Hye-Kyung Jung;
Sook-Hee Rhee;
Kun-Young Park

Publication type:

Article

Joint Beamforming Design for RIS-aided AmBC-enabled MISO NOMA Networks.

Published in:

Wireless Personal Communications, 2023, v. 133, n. 1, p. 373, doi. 10.1007/s11277-023-10772-y

By:

Thenua, Raj Kumar;
Gandhi, Abhay S.

Publication type:

Article

耐高温酵母对黄豆酱品质的提升.

Published in:

Food Research & Development, 2023, v. 44, n. 6, p. 193, doi. 10.12161/j.issn.1005-6521.2023.06.028

By:

冯俏;
孙京格;
李婉宁;
白雨禾;
孟梦;
李超

Publication type:

Article

发酵豆制品中生物胺的产生及控制研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 5, p. 209, doi. 10.12161/j.issn.1005-6521.2023.05.030

By:

刘旭;
王军;
课净璇;
马艳莉;
席晓丽;
王印壮;
谷晓东

Publication type:

Article

黑曲霉 DPUM-J2 和毕赤酵母 DPUY-J8 在大酱发酵中的应用.

Published in:

Food Research & Development, 2022, v. 43, n. 18, p. 182, doi. 10.12161/j.issn.1005-6521.2022.18.024

By:

郭琳洁;
顾金红;
李思怡;
牟光庆;
妥彦峰

Publication type:

Article

甜瓣子发酵过程细菌菌群与发酵过程的对应关系分析.

Published in:

Food Research & Development, 2021, v. 42, n. 10, p. 159, doi. 10.12161/j.issn.1005-6521.2021.10.025

By:

张小凤;
胡涛;
于松峰;
夏梦雷;
郑宇;
石磊;
万守朋;
王敏

Publication type:

Article

Identification and Characterization of Lactic Acid Bacteria Involved in Natural and Lactic Acid Bacterial Fermentations of Pastes of Soybeans and Soybean-Maize Blends Using Culture-Dependent Techniques and Denaturing Gradient Gel Electrophoresis.

Published in:

Food Biotechnology, 2015, v. 29, n. 1, p. 20, doi. 10.1080/08905436.2014.996894

By:

Ng'ong'ola-Manani, Tinna Austen;
Wicklund, Trude;
Mwangwela, Agnes Mbachi;
Østlie, Hilde Marit

Publication type:

Article

Study the Performance of Capacity for SISO, SIMO, MISO and MIMO in Wireless Communication.

Published in:

Journal of Network & Information Security, 2020, v. 8, n. 1/2, p. 1

By:

Bala, Diponkor;
Waliullah, G. M.;
Hena, Ashrafunnahar;
Abdullah, Md. Ibrahim;
Hossain, Mohammad Alamgir

Publication type:

Article

Isolation and Characterizations of Histamine- and Tyramine-Producing Strains Isolated from Fermented Soybean Food: Soy Sauce and Soybean Paste.

Published in:

Foods, 2025, v. 14, n. 14, p. 2407, doi. 10.3390/foods14142407

By:

Zhang, Xiao;
Li, Sihao;
Liu, Heng;
Wongta, Anurak;
Xu, Zhenlin;
Zhou, Kai;
Hongsibsong, Surat

Publication type:

Article

Development and Functional Characterization of Monoclonal Antibodies for Botulinum Neurotoxin Serotype A.

Published in:

Foods, 2025, v. 14, n. 10, p. 1743, doi. 10.3390/foods14101743

By:

Kang, Jingmei;
Lv, Qingyu;
Huang, Wenhua;
Jiang, Hua;
Gao, Shan;
Li, Qian;
Kong, Decong;
Zhao, Guofen;
Liu, Peng;
Jiang, Yongqiang

Publication type:

Article

The Aroma, Taste Contributions, and Flavor Evaluation Based on GC-IMS, E-Nose, and E-Tongue in Soybean Pastes: A Comparative Study.

Published in:

Foods, 2025, v. 14, n. 7, p. 1178, doi. 10.3390/foods14071178

By:

Yang, Bing;
Wang, Heng;
Cao, Zhenxia;
Yan, Jing;
Dong, Zijie;
Ren, Fazheng;
Zhang, Wanli;
Chen, Lishui

Publication type:

Article

Inactivation of Pichia membranaefaciens in Soybean Paste by Dual-Frequency and Moderate Thermosonication.

Published in:

Foods, 2024, v. 13, n. 22, p. 3600, doi. 10.3390/foods13223600

By:

Qian, Jingya;
Chen, Shubei;
Huo, Shuhao;
Wang, Feng;
Zou, Bin;
Zhou, Cunshan;
Zhang, Lei;
Ma, Haile

Publication type:

Article

Flavor Characterization of Traditional Fermented Soybean Pastes from Northeast China and Korea.

Published in:

Foods, 2023, v. 12, n. 17, p. 3294, doi. 10.3390/foods12173294

By:

Zhao, Shanshan;
Sai, Yuhang;
Liu, Wanting;
Zhao, Huiwen;
Bai, Xue;
Song, Wanying;
Zheng, Yan;
Yue, Xiqing

Publication type:

Article