Works matching IS 00221147 AND DT 1980 AND VI 45 AND IP 1

Results: 41

Variation of cherimoya (Anona cherimolia) texture during storage, asdetermined with an Instron food testing instrument

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 1, p. 142

By:

Prestamo, G.;
Fuster, C.

Publication type:

Article

Use of calcium salts for soybean curd preparation

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 1, p. 32

By:

Carter, E.;
Lu, J. Y.;
Chung, R. A.

Publication type:

Article

Ultrastructural postmortem changes in electrically stimulated bovinemuscles

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 1, p. 21

By:

Henrickson, R. L.;
Ownby, C. L.;
Will, P. A.

Publication type:

Article

Tomato peroxidase: Purification via hydrophobic chromatography

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 1, p. 60, doi. 10.1111/j.1365-2621.1980.tb03870.x

By:

Jen, J. J.;
Seo, A.;
Flurkey, W. H.

Publication type:

Article

Subjective and objective evaluation of strawberry pomace essence

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 1, p. 41

By:

Libbey, L. M.;
Montgomery, M. W.;
Schen, J. A.

Publication type:

Article

Studies concerning the determination of lysinoalanine in food proteins

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 1, p. 56, doi. 10.1111/j.1365-2621.1980.tb03869.x

By:

Raymond, M. L.

Publication type:

Article

Some flavor and color changes during low temperature dehydration of grapes

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 1, p. 146, doi. 10.1111/j.1365-2621.1980.tb03892.x

By:

Gee, M.

Publication type:

Article

Rates of ascorbic acid degradation during thermal processing of canned peas

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 1, p. 152

By:

Leung, H. K.;
Lathrop, P. J.

Publication type:

Article

Processing of cured mullet roe

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 1, p. 97

By:

Deng, J. C.;
Hsu, W. H.

Publication type:

Article

Radiometric determination and chick bioassay of folacin in fortifiedand unfortified frozen foods

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 1, p. 47

By:

Roe, D. A.;
Graham, D. C.;
Ostertag, S. G.

Publication type:

Article

Quality, appearance, and tenderness of electrically stimulated lamb

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 1, p. 119

By:

Shelton, M.;
Savell, J. W.;
Smith, G. C.;
Riley, R. R.

Publication type:

Article

Pentane production as an index of rancidity in freeze-dried pork

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 1, p. 26, doi. 10.1111/j.1365-2621.1980.tb03862.x

By:

Seo, C. W.;
Joel, D. L.

Publication type:

Article

Partial replacement of nonfat milk solids and cane sugar in ice cream with lactose hydrolyzed sweet whey solids

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 1, p. 129, doi. 10.1111/j.1365-2621.1980.tb03887.x

By:

Guy, E. J.

Publication type:

Article

Nitrogen assimilation by Salmonella typhimurium in a chemically defined minimal medium containing nitrate, nitrite or ammonia

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 1, p. 75

By:

Solberg, M.;
Page, G. V.

Publication type:

Article

Modified atmospheric storage of rockfish (Sebastes miniatus) and silver salmon (Oncorhynchus kisutch)

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 1, p. 93

By:

Albright, M.;
Price, R. J.;
Brown, W. D.;
Heyer, B.;
Spruce, B.;
Watts, D. A.

Publication type:

Article

Modeling and simulating a distributed parameter tunnel-drier

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 1, p. 122, doi. 10.1111/j.1365-2621.1980.tb03885.x

By:

Bertin, R.;
Pierronne, F.;
Combarnous, M.

Publication type:

Article

Low voltage electrical stimulation of beef carcasses

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 1, p. 144

By:

Marshall, A. R.;
Taylor, D. G.

Publication type:

Article

Iron availability from wheat gluten, soy isolate, and casein complexes

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 1, p. 52

By:

Potter, N. N.;
Nelson, K. J.

Publication type:

Article

Intestinal response to feeding heat damaged casein in rats

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 1, p. 155, doi. 10.1111/j.1365-2621.1980.tb03897.x

By:

Percival, S. S.;
Schneeman, B. O.

Publication type:

Article

Influence of pH on Clostridium botulinum control by sodium nitrite and sorbic acid in chicken emulsions

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 1, p. 7

By:

Busta, F. F.;
Allen, C. E.;
Sofos, J. N.

Publication type:

Article

Growth changes in bovine muscle fiber types as influenced by breed and sex

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 1, p. 29

By:

Cramer, D. A.;
Mathias, M. M.;
Spindler, A. A.

Publication type:

Article

Gelatinization of starch in baked products

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 1, p. 71, doi. 10.1111/j.1365-2621.1980.tb03873.x

By:

Lineback, D. R.;
Wongsrikasem, E.

Publication type:

Article

Gas-liquid chromatographic analysis of sugars in ready-to-eat breakfast cereals

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 1, p. 138, doi. 10.1111/j.1365-2621.1980.tb03889.x

By:

Li, B. W.;
Schuhmann, P. J.

Publication type:

Article

Fragmentation index of raw muscles as a tenderness predictor of steaks from USDA commercial and utility carcasses

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 1, p. 111

By:

Sanders, W. L.;
Davis, G. W.;
Calkins, C. R.

Publication type:

Article

Formation of {beta}-lactose from the stable forms of anhydrous {alpha}-lactose

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 1, p. 68, doi. 10.1111/j.1365-2621.1980.tb03872.x

By:

Parrish, F. W.;
Ross, K. D.;
Valentine, K. M.

Publication type:

Article

Examination of the crystallinity of food gels by X-ray diffraction

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 1, p. 77

By:

Labuza, T. P.;
Johnson, J. L.;
Busk, G. C.

Publication type:

Article

Electrical stimulation of calf carcasses: Response of various muscles to different waveforms

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 1, p. 148, doi. 10.1111/j.1365-2621.1980.tb03893.x

By:

Bouton, P. E.;
Shaw, F. D.;
Weste, R. R.

Publication type:

Article

Effects of modified processing procedures on quality of southern crowder peas

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 1, p. 126, doi. 10.1111/j.1365-2621.1980.tb03886.x

By:

Flora, L. F.

Publication type:

Article

Effect of sodium erythorbate and packaging conditions on color stability of sliced bologna

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 1, p. 115

By:

Sebranek, J. G.;
Lin, H.-S.;
Galloway, D. E.;
Lind, K. D.

Publication type:

Article

Effect of salting time, dehydration temperatures, and dehydration time on quality of intermediate moisture mullet roe

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 1, p. 102

By:

Deng, J. C.;
Cornell, J. A.;
Hsu, W. H.

Publication type:

Article

Effect of pH and sodium chloride on Yersinia enterocolitica growth at room and refrigeration temperatures

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 1, p. 64

By:

Pierson, M. D.;
Kotula, A. W.;
Stern, N. J.

Publication type:

Article

Effect of germination on nutritive value and baking properties of dry peas, lentils, and faba beans

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 1, p. 87

By:

Leung, H. K.;
Hsu, D.;
Finney, P.-L.;
Morad, M. M.

Publication type:

Article

Cutting yields and palatability traits of hand-cut or pressed-cleaved, and fresh, crust-frozen or frozen-tempered beef subprimals

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 1, p. 107

By:

Smith, G. C.;
Savell, J. W.;
Huffman, D. L.

Publication type:

Article

Correlation of nondestructive measurements and soluble solids for Rome Beauty and York Imperial apples

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 1, p. 150

By:

Phillips, J. G.;
Panasiuk, O.;
Sapers, G. M.

Publication type:

Article

Converting an F-value determined on the basis of one z-value to an F-value determined on the basis of a second z-value

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 1, p. 35

By:

Christensen, R.;
Pflug, I. J.

Publication type:

Article

Control of pH in generating chlorine dioxide for bactericidal use inpoultry processing water

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 1, p. 154, doi. 10.1111/j.1365-2621.1980.tb03896.x

By:

Lillard, H. S.

Publication type:

Article

Comparison of structural changes in bovine longissimus and semitendinosus muscles during cooking

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 1, p. 1

By:

Brown, M. R.;
Hedrick, H. B.;
White, J. S.;
Leander, R. C.

Publication type:

Article

Change of regulatory activity of tropomyosin and troponin on acto-heavy-meromyosin ATPase during postmortem storage of muscle

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 1, p. 13

By:

Ito, T.;
Fukazawa, T.;
Ikeuchi, Y.

Publication type:

Article

Chicken blood plasma proteins: Physicochemical, nutritional, and functional properties

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 1, p. 17

By:

Sgarbieri, V. C.;
Constantinides, S. M.;
Del Rio De Reys, M. T. E.;
El-Dash, A. A.

Publication type:

Article

BOD and COD determinations on citrus waste streams and component parts

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 1, p. 134

By:

Kesterson, J. W.;
Crandall, P. G.

Publication type:

Article

Bioavailability of vitamin B-6 in nonfat dry milk and a fortified rice breakfast cereal product

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 1, p. 84, doi. 10.1111/j.1365-2621.1980.tb03876.x

By:

Gregory, J. F., III

Publication type:

Article