Works matching DE "PAPAIN"

Results: 671

Chemical and Enzymatic Mechanosynthesis of Organocatalytic Peptide Materials Based on Proline and Phenylalanine.

Published in:

ChemSusChem, 2025, v. 18, n. 10, p. 1, doi. 10.1002/cssc.202402446

By:

Rios‐Echeverri, Alexandra;
Puerto Galvis, Carlos E.;
Ardila‐Fierro, Karen J.;
Hernández, José G.

Publication type:

Article

Anti-Kpb: A case report.

Published in:

Malaysian Journal of Pathology, 2025, v. 47, n. 1, p. 196

By:

Aznizam Ali Hamzah;
Mohd Nor Faizal Zakarya;
Gunaseelan a/l Muniandi;
Rozi Hanisa Musa;
Nor Hafizah Ahmad

Publication type:

Article

不同蛋白酶酶解魔芋飞粉工艺优化.

Published in:

Feed Research, 2025, v. 48, n. 4, p. 74, doi. 10.13557/j.cnki.issn1002-2813.2025.04.014

By:

付镓榕;
马尚玄;
黄克昌;
兰秀华;
徐文婷;
杨悦雪;
魏元苗;
郭刚军

Publication type:

Article

不同酶处理对低次烟叶提取物提质效果的影响.

Published in:

Journal of Henan Agricultural Sciences, 2025, v. 54, n. 3, p. 170, doi. 10.15933/j.cnki.1004-3268.2025.03.018

By:

罗海涛;
王硕赢;
齐雅婷;
李瑞丽;
陈栋;
饶超奇;
张峻松;
邹恩凯

Publication type:

Article

Evaluation of anti-osteoarthritic activity of Vigna mungo in papain induced osteoarthritis model.

Published in:

Indian Journal of Pharmacology, 2015, v. 47, n. 1, p. 59, doi. 10.4103/0253-7613.150340

By:

Patel, Dhaval V.;
Sawant, Mrunal Ghag;
Kaur, Ginpreet

Publication type:

Article

Activity of immobilized papain dehydrated by n-propanol in low-water media.

Published in:

Biotechnology Letters, 2004, v. 26, n. 2, p. 133, doi. 10.1023/B:BILE.0000012891.13904.62

By:

Theppakorn, Theerapong;
Kanasawud, Pawinee;
Halling, Peter J.

Publication type:

Article

The ribbon of hydrogen bonds in globular proteins. IV. The example of the papain family.

Published in:

Biopolymers, 2004, v. 73, n. 2, p. 178, doi. 10.1002/bip.10523

By:

David Peters;
Jane Peters

Publication type:

Article

Isolation and identification of two potential antioxidant peptides from sheep abomasum protein hydrolysates.

Published in:

European Food Research & Technology, 2018, v. 244, n. 9, p. 1615, doi. 10.1007/s00217-018-3074-8

By:

Liu, Bing;
Aisa, Haji Akber;
Yili, Abulimiti

Publication type:

Article

Isolation of angiotensin I-converting enzyme inhibitor from pepsin hydrolysate of porcine hemoglobin.

Published in:

European Food Research & Technology, 2014, v. 239, n. 6, p. 933, doi. 10.1007/s00217-014-2290-0

By:

Deng, HuiLing;
Zheng, Jiong;
Zhang, Fusheng;
Wang, Yang;
Kan, Jianquan

Publication type:

Article

Purification and identification of novel antioxidative peptide released from Black-bone silky fowl ( Gallus gallus domesticus Brisson).

Published in:

European Food Research & Technology, 2013, v. 237, n. 2, p. 253, doi. 10.1007/s00217-013-1987-9

By:

Liu, Jianhua;
Huang, Yousheng;
Tian, Yinggang;
Nie, Shaoping;
Xie, Jianhua;
Wang, Yong;
Xie, Mingyong

Publication type:

Article

A papaya-specific gene, papain, used as an endogenous reference gene in qualitative and real-time quantitative PCR detection of transgenic papayas.

Published in:

European Food Research & Technology, 2008, v. 228, n. 2, p. 301, doi. 10.1007/s00217-008-0935-6

By:

Wentao Xu;
Weibin Bai;
Feng Guo;
Yunbo Luo;
Yanfang Yuan;
Kunlun Huang

Publication type:

Article

Immobilized papain on gold nanorods as heterogeneous biocatalysts.

Published in:

Amino Acids, 2014, v. 46, n. 7, p. 1649, doi. 10.1007/s00726-014-1724-0

By:

Homaei, Ahmad;
Barkheh, Hossein;
Sariri, Reyhaneh;
Stevanato, Roberto

Publication type:

Article

Cysteine enhances activity and stability of immobilized papain.

Published in:

Amino Acids, 2010, v. 38, n. 3, p. 937, doi. 10.1007/s00726-009-0302-3

By:

Homaei, Ahmad Abolpour;
Sajedi, Reza H.;
Sariri, Reyhaneh;
Seyfzadeh, Sara;
Stevanato, Roberto

Publication type:

Article

Modification of the Fermentation Process and Papain Enzymes in The Manufacture of Virgin Coconut Oil Using Optimization of Response Surface Methodology, Central Composite Design.

Published in:

Fermentation (Basel), 2023, v. 9, n. 5, p. 434, doi. 10.3390/fermentation9050434

By:

Jakfar;
Husin, Husni;
Pontas, Komala;
Mamat, Rizalman;
Salleh, Mohd Rosdi;
Zulrika, Mirna;
Ahmadi

Publication type:

Article

EFFECT OF DIETARY PAPAIN ENZYME ON THE GROWTH OF LABEO ROHITA (HAMILTON, 1822) FINGERLINGS.

Published in:

Journal of Experimental Zoology India, 2021, v. 24, n. 1, p. 245

By:

Yadav, Nitesh Kumar;
Sharma, S. K.;
Sharma, B. K.;
Upadhyay, B.;
Yadav, Rohitash;
Choudhary, Roshan

Publication type:

Article

EFFECT OF PROTEOLYTIC ENZYMES ON THE EXTENT OF DEPROTEINISATION OF ACETES SHELL RESIDUES.

Published in:

Journal of Experimental Zoology India, 2020, v. 23, p. 947

By:

Dhanabalan, Vignaesh;
Balange, Amjad Khansaheb;
Nayak, Binaya Bhushan;
Murthy, Lakshmi Narasimha;
Asha, Kurukkan Kunnath;
Xavier, Martin

Publication type:

Article

An overview of the use of proteolytic enzymes as exfoliating agents.

Published in:

Journal of Cosmetic Dermatology, 2022, v. 21, n. 8, p. 3300, doi. 10.1111/jocd.14673

By:

Trevisol, Thalles Canton;
Henriques, Rosana Oliveira;
Souza, Ana Júlia Antunes;
Furigo, Agenor

Publication type:

Article

Quality by Design Driven Development of Topical Gel Encompassing Papain and Bromelain to Elicit Wound Healing.

Published in:

Indian Journal of Pharmaceutical Education & Research, 2023, v. 57, p. s281, doi. 10.5530/ijper.57.2s.32

By:

Gunde, Mahendra;
Telange, Darshan;
Pimpale, Awdhut;
Pethe, Anil

Publication type:

Article

Polyphenolic Phytochemicals Exhibit Promising SARS-COV-2 Papain Like Protease (PLpro) Inhibition Validated through a Computational Approach.

Published in:

Polycyclic Aromatic Compounds, 2023, v. 43, n. 6, p. 5545, doi. 10.1080/10406638.2022.2103578

By:

Selvaraj, Vasuki;
Rathinavel, Thirumalaisamy;
Ammashi, Subramanian;
Nasir Iqbal, Muhammad

Publication type:

Article

半固态酶解法制备豆粕肽工艺的优化.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 7, p. 278, doi. 10.16429/j.1009-7848.2023.07.029

By:

徐康;
王远兴

Publication type:

Article

木瓜蛋白酶与超高压技术嫩化驼肉的研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 4, p. 239, doi. 10.16429/j.1009-7848.2023.04.023

By:

孙树远;
陈琪;
何静;
王宇强;
吉日木图

Publication type:

Article

蛋白酶对黄酒中苦味多肤pGlu-LFNPSTNPWHSP的降解作用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 3, p. 187, doi. 10.16429/j.1009-7848.2023.03.020

By:

谢广发;
鲁振东;
吴殿辉;
杨丽霞;
陆健

Publication type:

Article

甲鱼蛋蛋白水解物的体外消化及对抗氧化和d-葡萄糖背酶抑制活性的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 10, p. 126, doi. 10.16429/j.1009-7848.2022.10.014

By:

赵才冬;
漆姚姚;
雷楚文;
裘乐芸;
邓泽元;
郑溜丰

Publication type:

Article

不同蛋白酶处理对真姬菇菌盖与菌柄鲜味物质释放的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 8, p. 153, doi. 10.16429/j.1009-7848.2022.08.017

By:

黄爱云;
董晓博;
康淑芳;
陈丹;
崔梦迪;
徐怀德

Publication type:

Article

仿刺参精酶解工艺的优化及酶解液的抗氧化活性.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 4, p. 217, doi. 10.16429/j.1009-7848.2022.04.021

By:

孙小飞;
罗国瑞;
李英美;
张禹茜;
宫慧慧;
朱文慧;
励建荣;
李学鹏

Publication type:

Article

KARAKTERISASI KEJU DANGKE MENGGUNAKAN ENZIM PAPAIN KOMERSIAL DAN PERUBAHAN FISIK SELAMA PENYIMPANAN.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2021, v. 32, n. 1, p. 27, doi. 10.6066/jtip.2021.32.1.27

By:

Musra, Nurul Ilmi;
Yasni, Serdanawati;
Syamsir, Elvira

Publication type:

Article

FRAKSI PEPTIDA ANTIOKSIDAN DARI KASEIN SUSU KAMBING.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2020, v. 31, n. 2, p. 188, doi. 10.6066/jtip.2020.31.2.188

By:

Lestari, Diana;
Evan, Joshua;
Suhartono, Maggy Thenawidjaja

Publication type:

Article

Contributions of Interleukin-33 and TSLP in a papain-soaked contact lens-induced mouse conjunctival inflammation model.

Published in:

Immunity, Inflammation & Disease, 2017, v. 5, n. 4, p. 515, doi. 10.1002/iid3.189

By:

Sugita, Jobu;
Asada, Yosuke;
Ishida, Waka;
Iwamoto, Satoshi;
Sudo, Katsuko;
Suto, Hajime;
Matsunaga, Toru;
Fukuda, Ken;
Fukushima, Atsuki;
Yokoi, Norihiko;
Ohno, Tatsukuni;
Azuma, Miyuki;
Ebihara, Nobuyuki;
Saito, Hirohisa;
Kubo, Masato;
Nakae, Susumu;
Matsuda, Akira

Publication type:

Article

R-Ras deficiency does not affect papain-induced IgE production in mice.

Published in:

Immunity, Inflammation & Disease, 2017, v. 5, n. 3, p. 280, doi. 10.1002/iid3.168

By:

Kummola, Laura;
Ortutay, Zsuzsanna;
Vähätupa, Maria;
Prince, Stuart;
Uusitalo‐Järvinen, Hannele;
Järvinen, Tero A.H.;
Junttila, Ilkka S.

Publication type:

Article

Modified soy proteins with improved foaming and water hydration properties.

Published in:

Journal of Food Science (Wiley-Blackwell), 1997, v. 62, n. 4, p. 821, doi. 10.1111/j.1365-2621.1997.tb15463.x

By:

Were, L.;
Hettiarachchy, N.S.

Publication type:

Article

Inhibition of papain in meat by potato protein or ascorbic acid.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 6, p. 1265, doi. 10.1111/j.1365-2621.1993.tb06162.x

By:

Ockerman, H.W.;
Harnsawas, S.

Publication type:

Article

Tetrathionate Protects Proteolytic Activity of Simulated Papaya Latex and Crude Papain.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 6, p. 1728, doi. 10.1111/j.1365-2621.1990.tb03610.x

By:

ARTEAGA, G.E.;
NAKAI, S.

Publication type:

Article

Proteolysis of α<sub>s1</sub>-Casein by Papain in a Complex Environment. Influence of Ionic Strength on the Reaction Products.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 3, p. 796, doi. 10.1111/j.1365-2621.1990.tb05234.x

By:

SANOGO, T.;
PAQUET, D.;
AUBERT, F.;
LINDEN, G.

Publication type:

Article

Proteolysis of α<sub>s1</sub>-Casein by Papain in a Complex Environment. Influence of Ionic Strength on the Kinetic Constants.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 3, p. 801, doi. 10.1111/j.1365-2621.1990.tb05235.x

By:

SANOGO, T.;
PAQUET, D.;
LINDEN, G.

Publication type:

Article

Enzymatic hydrolysis of whole bovine blood and its relationshiop to some colligative properties

Published in:

Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 1, p. 272

By:

Arroyo, O.;
Argaiz, A.;
Beristain, C. J.;
Duarte, F. J.;
Garcia, H. S. S. Garcia

Publication type:

Article

Effects of antemortem injected crude papain in chicken muscle

Published in:

Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 5, p. 1370

By:

Regenstein, J. M.;
Klasing, K. C.;
Brooks, B. A.

Publication type:

Article

Tenderization of beef: Effect of enzyme, enzyme level, and cooking method

Published in:

Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 4, p. 1113

By:

Persson, T.;
Ockerman, H. W.;
Jarenback, L.;
Fogle, D. R.;
Plimpton, R. F.

Publication type:

Article

Thiamin content, texture, and sensory evaluation of postmortem papain-injected chicken

Published in:

Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 6, p. 1684

By:

Dayton, A. D.;
Bowers, J. A.;
Prusa, K. J.;
Cunningham, F.;
Chambers, E., IV

Publication type:

Article

Sensory characteristics of postmortem papain injected turkey cooked conventionally or by microwaves

Published in:

Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 5, p. 1627

By:

Bowers, J. A.;
Chambers, E., IV

Publication type:

Article

Characterization of plastein reaction products formed by pepsin, {alpha}-chymotrypsin, and papain treatment of egg albumin hydrolysates

Published in:

Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 4, p. 1215

By:

Shipe, W. F.;
Edwards, J. H.

Publication type:

Article

Use of papain immobilized on spherosil for beer chill-proofing

Published in:

Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 2, p. 424

By:

Durand, G.;
Monsan, P.;
Moll, M.;
Duteurtre, B.

Publication type:

Article

Immobilization of papain on collagen and the use of collagen-papain membranes in beer chill-proofing

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 1, p. 109

By:

Saini, R.;
Venkatasubramanian, K.;
Vieth, W. R.

Publication type:

Article

Identification of bromelain subfamily proteases encoded in the pineapple genome.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-38907-y

By:

Yow, Ashley G.;
Bostan, Hamed;
Young, Roberto;
Valacchi, Giuseppe;
Gillitt, Nicholas;
Perkins-Veazie, Penelope;
Xiang, Qiu-Yun;
Iorizzo, Massimo

Publication type:

Article

Antioxidant, lipase and ACE‐inhibitory properties of camel lactoferrin and its enzymatic hydrolysates.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 1, p. 126, doi. 10.1111/1471-0307.12904

By:

Oussaief, Olfa;
Jrad, Zeineb;
Adt, Isabelle;
Kaddes, Khaoula;
Khorchani, Touhami;
Degraeve, Pascal;
El Hatmi, Halima

Publication type:

Article

Interaction of papain-digested HLA class I molecules with human alloreactive cytotoxic T lymphocytes (CTL).

Published in:

Clinical & Experimental Immunology, 1993, v. 91, n. 1, p. 183

By:

Hausmann, R.;
Zavazava, N.;
Steinmann, J.;
Müller-Ruchholtz, W.

Publication type:

Article

The immunogloblin nature of nephritic factor (NeF).

Published in:

Clinical & Experimental Immunology, 1978, v. 32, n. 1, p. 12

By:

Schoot, Diane M.;
Amos, N.;
Sissons, J. G. P.;
Lachmann, P. J.;
Peters, D. K.

Publication type:

Article

Comparing the effectiveness of curcumin and papain in wound dresses based on chitosan nanoparticle.

Published in:

3 Biotech, 2024, v. 15, n. 1, p. 1, doi. 10.1007/s13205-024-04193-2

By:

Elhami, Niloufar;
Pazhang, Mohammad;
Beygi-khosrowshahi, Younes;
Dehghani, Amir

Publication type:

Article

EFFICIENCY OF PLANT PROTEASES BROMELAIN AND PAPAIN ON TURKEY MEAT TENDERNESS.

Published in:

Theoretical & Applied Mechanics, 2015, v. 42, n. 1, p. 407, doi. 10.2298/BAH1503407D

By:

Doneva, M.;
Miteva, D.;
Dyankova, S.;
Nacheva, I.;
Metodieva, P.;
Dimov, K.

Publication type:

Article

Studies on the interaction mechanism between CXS and papain by spectroscopic and molecular modeling methods.

Published in:

Research on Chemical Intermediates, 2013, v. 39, n. 3, p. 1257, doi. 10.1007/s11164-012-0682-y

By:

Xi, Xiaoli;
Yang, Manman;
Cheng, Tinggui;
Zhang, Liwei;
Yang, Pin

Publication type:

Article

Bioinformatic analysis of the whole genome sequences of SARS-CoV-2 from Indonesia.

Published in:

Iranian Journal of Microbiology, 2021, v. 13, n. 2, p. 145

By:

Ulfah, Maria;
Helianti, Is

Publication type:

Article