Works matching IS 00221147 AND DT 1975 AND VI 40 AND IP 6

Results: 59

Water soluble protein and nonprotein components of Brazilian green coffee beans

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 6, p. 1179

By:

Josephson, R. V.;
Amorim, H. V.

Publication type:

Article

Variations in the nutritional composition of fresh potatoes

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 6, p. 1295, doi. 10.1111/j.1365-2621.1975.tb01076.x

By:

Augustin, J.

Publication type:

Article

Tortillas fortified with whole soybeans prepared by different methods

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 6, p. 1275, doi. 10.1111/j.1365-2621.1975.tb01070.x

By:

Franz, K.

Publication type:

Article

Thermal process lethality guide for low-acid foods in metal containers

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 6, p. 1316, doi. 10.1111/j.1365-2621.1975.tb01080.x

By:

Stumbo, C. R.;
Purohit, K. S.;
Ramakrishnan, T. V.

Publication type:

Article

Solubility properties of proteins relative to environmental effects and moist heat treatment of full-fat peanuts

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 6, p. 1257, doi. 10.1111/j.1365-2621.1975.tb01052.x

By:

McWatters, K. H.;
Cherry, J. P.

Publication type:

Article

Release and estimation of chlorogenic acid in leaf protein concentrate

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 6, p. 1326

By:

Satterlee, L. D.;
Lahiry, N. L.

Publication type:

Article

Relative flavor contribution of individual volatile components of the oil of onion (Allium cepa)

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 6, p. 1165

By:

Bednarczyk, A. A.;
Galetto, W. G.

Publication type:

Article

Reduction of Salmonella contamination if commercially processed froglegs

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 6, p. 1239

By:

Vanderzant, C.;
Nickelson, R.;
Wyatt, L. E.

Publication type:

Article

Recycling spent brines in cucumber fermentations

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 6, p. 1311

By:

McFeeters, R. F.;
Palnitkar, M. P.

Publication type:

Article

Purging of CO from cucumber brines to reduce bloater damage

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 6, p. 1304, doi. 10.1111/j.1365-2621.1975.tb01078.x

By:

Fleming, H. P.;
Thompson, R. L.;
Bell, T. A.;
Etchells, J. L.

Publication type:

Article

Processing effects on the lipid fractions and principal fatty acids of blue crab (Callinectes sapidus) muscle

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 6, p. 1127

By:

Hill, L. H.;
Giddings, G. G.

Publication type:

Article

Pre-rigor mechanical tensioning of lamb carcasses to improve tenderness

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 6, p. 1214

By:

Stouffer, J. R.;
Abban, A. R.;
Westervelt, R. G.

Publication type:

Article

Preparation of a low free gossypol cottonseed flour by dry and continuous processing

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 6, p. 1270

By:

Gonzalez, J.;
Rolz, C.;
Mayorga, H.;
Menchu, J. F.

Publication type:

Article

Predictive value of USDA beef quality grade factors for cooked meat palatability

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 6, p. 1225, doi. 10.1111/j.1365-2621.1975.tb01057.x

By:

Campion, D. R.;
Dikeman, M. E.;
Crouse, J. D.

Publication type:

Article

Physical factors that affect removal of yeasts from meat surfaces with water sprays

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 6, p. 1232, doi. 10.1111/j.1365-2621.1975.tb01059.x

By:

Anderson, M. E.;
Naumann, H. D.;
Marshall, R. T.;
Stringer, W. C.

Publication type:

Article

Pecan nut quality. Effect of time of harvest on composition, sensoryand quality characteristics

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 6, p. 1260

By:

Worthington, R. E.;
Shewfelt, A. L.;
Heaton, E. K.

Publication type:

Article

Parameters affecting production and character of extrusion texturized defatted glandless cottonseed meal

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 6, p. 1264

By:

Cater, C. M.;
Mattil, K. F.;
Meinke, W. W.;
Taranto, M. V.

Publication type:

Article

Packaging green bell peppers in selected permeability films

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 6, p. 1300

By:

Kenigsberger, Z.;
Bussel, J.

Publication type:

Article

On the mechanism of moisture transport during air drying of sugar beet root

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 6, p. 1286

By:

Chirife, J.;
Vaccarezza, L. M.

Publication type:

Article

Objective method of estimating anthocyanin content for determining color grade of grapes

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 6, p. 1278

By:

Abbott, J. A.;
Watada, A. E.

Publication type:

Article

Nutritive value and food uses of coconut skim milk solids

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 6, p. 1324, doi. 10.1111/j.1365-2621.1975.tb01081.x

By:

Hagenmaier, R.;
Lopitakwong, R.;
Verasestakul, S.

Publication type:

Article

Measuring panelists' consistency using composite complete-incompleteblock designs

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 6, p. 1130, doi. 10.1111/j.1365-2621.1975.tb01034.x

By:

Cornell, J. A.;
Schreckengost, J. F.

Publication type:

Article

Mass spectral characterization of 2,4-dinitrophenylhydrazones of 24 saturated aldehydes and ketones found in foods

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 6, p. 1134

By:

Senn, V. J.;
Brown, D. F.;
Dollear, F. G.;
Stanley, J. B.

Publication type:

Article

Lysinoalanine determination in proteins

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 6, p. 1168

By:

Plunkett, R. A.;
Sternberg, M.;
Kim, C. Y.

Publication type:

Article

Kinetic analysis of post-harvest texture changes in asparagus

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 6, p. 1147

By:

Wolfe, R. R.;
Wang, S. S.;
Sharma, S. C.

Publication type:

Article

Isomerization of glucose to fructose by semipurified, cell bound andimmobilized glucose isomerase from streptomyces sp.

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 6, p. 1112

By:

Toma, M.;
Park, Y. K.

Publication type:

Article

Influence of the z value of Clostridium botulinum on the accuracy ofprocess calculations

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 6, p. 1189

By:

Ashton, D. H.;
Evancho, G. M.;
Perkins, W. E.

Publication type:

Article

Identification and determination of sugars in starfruit, sweetsop, green sapote, jack fruit and wi apple

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 6, p. 1329, doi. 10.1111/j.1365-2621.1975.tb01084.x

By:

Chan, Jr., H. T.;
Heu, R. A.

Publication type:

Article

Germinated seeds for human consumption

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 6, p. 1290, doi. 10.1111/j.1365-2621.1975.tb01075.x

By:

Chen, L. H.;
Fordham, J. R.;
Wells, C. E.

Publication type:

Article

Functional properties of peanut paste as affected by moist heat treatment of full-fat peanuts

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 6, p. 1205, doi. 10.1111/j.1365-2621.1975.tb01066.x

By:

Cherry, J. P.;
McWatters, K. H.

Publication type:

Article

Freezing of mechanically harvested boysenberries

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 6, p. 1280

By:

Chen, P.;
Winter, F.;
Leonard, S.;
Heil, J. R.;
Mehlschau, J. J.

Publication type:

Article

Formation of aldehydes and alcohols in tomato fruit from U-C-labeledlinolenic and linoleic acids

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 6, p. 1138

By:

Hall, R. M.;
Stone, E. J.;
Kazeniac, S. J.

Publication type:

Article

Flavoring live channel catfish (Ictalurus punctatus) experimentally.Effects of refrigerated storage and of purging on retention of experimental flavors

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 6, p. 1246

By:

Tiemeier, O. W.;
Maligalig, L. L.;
Caul, J. F.;
Bassette, R.

Publication type:

Article

Flavoring live channel catfish (Ictalurus punctatus) experimentally.Effects of concentration and exposure time

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 6, p. 1242

By:

Tiemeier, O. W.;
Maligalig, L. L.;
Caul, J. F.;
Bassette, R.

Publication type:

Article

Effect on meat flavor of period of feeding a protected lipid supplement to lambs

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 6, p. 1217, doi. 10.1111/j.1365-2621.1975.tb01055.x

By:

Park, R. J.;
Ford, A. L.;
Ratcliff, D.

Publication type:

Article

Effect of sodium hypochlorite on peanut protein isolates

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 6, p. 1193, doi. 10.1111/j.1365-2621.1975.tb01050.x

By:

Natarajan, K. R.;
Rhee, K. C.;
Mattil, K. F.;
Cater, C. M.

Publication type:

Article

Effect of moist heat on solubility and structural components of peanut proteins

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 6, p. 1199

By:

McWatters, K. H.;
Holmes, M. R.;
Cherry, J. P.

Publication type:

Article

Effect of mechanical tenderization, aging and pressing on beef quality

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 6, p. 1222

By:

Huffman, D. L.;
Davis, K. A.;
Cordray, J. C.

Publication type:

Article

Effect of lipid and chopping temperatures on sausage emulsion stability in a model system

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 6, p. 1210

By:

Monroe, R. J.;
Barbour, B. C.;
Rao, V. N. M.;
Webb, N. B.;
Howell, A. J.

Publication type:

Article

Effect of gas atmospheres on microbial growth, color and pH of beef

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 6, p. 1229

By:

McGuire, J. A.;
Marple, D. N.;
Davis, K. A.;
Huffman, D. L.

Publication type:

Article

Effect of fluctuating temperature treatment on milk coagulation and inactivation of soybean trypsin inhibitor

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 6, p. 1171

By:

Powers, J. J.;
Eitenmiller, R. E.;
Wu, A. C. M.

Publication type:

Article

Effect of fat and textured soy protein content on consumer acceptance of ground beef

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 6, p. 1331, doi. 10.1111/j.1365-2621.1975.tb01085.x

By:

Cross, H. R.;
Green, E. C.;
Stanfield, M. S.;
Hollick, A. B.;
Heinemeyer, J. M.

Publication type:

Article

Effect of calcium on isometric tension, glycolysis and tenderness ofpoultry breast meat

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 6, p. 1119, doi. 10.1111/j.1365-2621.1975.tb01031.x

By:

Khan, A. W.;
Kim, Y. K.

Publication type:

Article

Deamidated gluten: A potential fortifier for fruit juices

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 6, p. 1283, doi. 10.1111/j.1365-2621.1975.tb01073.x

By:

Finley, J. W.

Publication type:

Article

Consumer texture profile technique

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 6, p. 1253

By:

Loew, B. J.;
Szczesniak, A. S.;
Skinner, E. Z.

Publication type:

Article

Compositional and solubility characteristics of alfalfa protein fractions

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 6, p. 1152, doi. 10.1111/j.1365-2621.1975.tb01040.x

By:

Hood, L. L.;
Brunner, J. R.

Publication type:

Article

Composition of alfalfa leaf protein isolates

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 6, p. 1156

By:

Kinsella, J. E.;
Wang, J.

Publication type:

Article

Comparison of the microbiological quality of inspection-passed and fecal contamination-condemned broiler carcasses

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 6, p. 1236

By:

Wilson, R. L.;
Blankenship, L. C.;
Mercuri, A. J.;
Cox, N. A.;
Craven, S. E.

Publication type:

Article

Comparison of rinse sampling methods for detection of salmonellae oneviscerated broiler carcasses

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 6, p. 1333, doi. 10.1111/j.1365-2621.1975.tb01086.x

By:

Cox, N. A.;
Blankenship, L. C.

Publication type:

Article

Coalescence of orange oil droplets at oil-gum solution interface andsome relationships to emulsion stability

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 6, p. 1174

By:

Mizrahi, S.;
Silber, D.

Publication type:

Article