Works matching IS 00221147 AND DT 1975 AND VI 40 AND IP 1
1
- Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 1, p. 207, doi. 10.1111/j.1365-2621.1975.tb03775.x
- Crain, Jr., W. O.;
- Tang, C. S.
- Article
2
- Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 1, p. 203
- El Tinay, A. H.;
- Khattab, A. H.;
- Saeed, A. R.
- Article
3
- Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 1, p. 114
- Steinkraus, K. H.;
- Mital, B. K.
- Article
4
- Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 1, p. 90
- Nelson, L.;
- Kies, C.;
- Fox, H. M.
- Article
5
- Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 1, p. 24
- Allen, C. E.;
- Hegarty, P. V. J.
- Article
6
- Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 1, p. 133
- Klose, A. A.;
- Lyon, B. G.;
- Lyon, C. E.
- Article
7
- Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 1, p. 119, doi. 10.1111/j.1365-2621.1975.tb03750.x
- Lee, W. H.;
- Olson, Jr., J. C.;
- Staples, C. L.
- Article
8
- Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 1, p. 70
- Lee, C. K.;
- Burns, E. E.;
- Huffman, V. L.
- Article
9
- Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 1, p. 171
- Reed, J. P.;
- Prostak, D. J.;
- Snee, R. D.;
- Riley, R. C.
- Article
10
- Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 1, p. 28
- Harrison, D. L.;
- Fogg, N. E.
- Article
11
- Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 1, p. 175, doi. 10.1111/j.1365-2621.1975.tb03764.x
- Swanson, B. G.;
- Weckel, K. G.
- Article
12
- Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 1, p. 160
- Article
13
- Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 1, p. 75
- Yang, S. P.;
- Harden, M. L.
- Article
14
- Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 1, p. 209, doi. 10.1111/j.1365-2621.1975.tb03776.x
- Article
15
- Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 1, p. 62
- Loewe, R. J.;
- Puyat, L. V.;
- Ranhotra, G. S.
- Article
16
- Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 1, p. 201
- Article
17
- Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 1, p. 2
- Clarkson, T. B.;
- Jones, D. C.;
- St. Clair, R. S.;
- Lofland, H. B.
- Article
18
- Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 1, p. 40
- Satterlee, L. D.;
- Bembers, M.
- Article
19
- Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 1, p. 1, doi. 10.1111/j.1365-2621.1975.tb03722.x
- Article
20
- Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 1, p. 8, doi. 10.1111/j.1365-2621.1975.tb03724.x
- Kritchevsky, D.;
- Tepper, S. A.;
- Story, J. A.
- Article
21
- Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 1, p. 215, doi. 10.1111/j.1365-2621.1975.tb03778.x
- Article
22
- Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 1, p. 211, doi. 10.1111/j.1365-2621.1975.tb03777.x
- Article
23
- Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 1, p. 168, doi. 10.1111/j.1365-2621.1975.tb03762.x
- Wang, H. L.;
- Hesseltine, C. W.;
- Swain, E. W.
- Article
24
- Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 1, p. 12, doi. 10.1111/j.1365-2621.1975.tb03725.x
- Article
25
- Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 1, p. 164, doi. 10.1111/j.1365-2621.1975.tb03761.x
- Singh, R. P.;
- Kirk, J. R.;
- Heldman, D. R.
- Article
26
- Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 1, p. 137
- Labuza, T. P.;
- Acott, K. M.
- Article
27
- Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 1, p. 94
- Haard, N. F.;
- Weiss, P.;
- Chism, G. W.
- Article
28
- Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 1, p. 192
- Pearce, Jr., H. M.;
- Pominski, J.;
- Spadaro, J. J.;
- Vix, H. L. E.
- Article
29
- Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 1, p. 109
- Saini, R.;
- Venkatasubramanian, K.;
- Vieth, W. R.
- Article
30
- Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 1, p. 81, doi. 10.1111/j.1365-2621.1975.tb03741.x
- Satterlee, L. D.;
- Bembers, M.;
- Kendrick, J. G.
- Article
31
- Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 1, p. 155
- Dill, C. W.;
- Landmann, W. A.;
- Tybor, P. T.
- Article
32
- Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 1, p. 186, doi. 10.1111/j.1365-2621.1975.tb03767.x
- Hayakawa, K.;
- Gilbert, S. G.;
- Henig, Y. S.
- Article
33
- Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 1, p. 65, doi. 10.1111/j.1365-2621.1975.tb03737.x
- Srinivas, H.;
- Vakil, U. K.;
- Sreenivasan, A.
- Article
34
- Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 1, p. 105
- Pangborn, R. M.;
- Yabumoto, K.;
- Jennings, W. G.
- Article
35
- Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 1, p. 44
- Juven, B. J.;
- Mercuri, A. J.;
- Cox, N. A.;
- Thomson, J. E.
- Article
36
- Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 1, p. 129
- Hudspeth, J. P.;
- Lyon, C. E.;
- Lyon, B. G.;
- Klose, A. A.
- Article
37
- Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 1, p. 18
- Hamilton, R. M. G.;
- Carroll, K. K.
- Article
38
- Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 1, p. 50, doi. 10.1111/j.1365-2621.1975.tb03733.x
- Article
39
- Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 1, p. 200
- Garcia, R.;
- Andrade, J.;
- Rolz, C.
- Article
40
- Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 1, p. 58, doi. 10.1111/j.1365-2621.1975.tb03735.x
- Koury, B. J.;
- Spinelli, J.
- Article
41
- Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 1, p. 195
- Hartung, T. E.;
- Bullerman, L. B.
- Article
42
- Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 1, p. 197, doi. 10.1111/j.1365-2621.1975.tb03770.x
- Angelini, P.;
- Merritt, Jr., C.;
- King, F. J.;
- Mendelsohn, J. M.
- Article
43
- Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 1, p. 47
- Article
44
- Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 1, p. 101
- Booth, A.;
- Whitmore, R.;
- Naghski, J.;
- Swift, C.
- Article
45
- Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 1, p. 121, doi. 10.1111/j.1365-2621.1975.tb03751.x
- Cobb, B. F., III;
- Vanderzant, C.
- Article
46
- Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 1, p. 53
- Jonas, R. E. E.;
- Bilinski, E.
- Article
47
- Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 1, p. 85, doi. 10.1111/j.1365-2621.1975.tb03742.x
- Free, B. L.;
- Satterlee, L. D.
- Article
48
- Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 1, p. 140
- Beede, D. K.;
- Hecker, A. L.;
- Hamilton, R. W.;
- Cramer, D. A.
- Article
49
- Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 1, p. 35
- Naghski, J.;
- Taylor, M. M.;
- Booth, A. N.;
- Whitmore, R. A.;
- Alsmeyer, R. H.;
- Feairheller, S.;
- Happich, M. L.;
- Swift, C. E.
- Article
50
- Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 1, p. 205
- El Tinay, A. H.;
- Saeed, A. R.;
- Khattab, A. H.
- Article