Works matching IS 00221147 AND DT 1975 AND VI 40 AND IP 1

Results: 57

Volatile components of roasted macadamia nuts

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 1, p. 207, doi. 10.1111/j.1365-2621.1975.tb03775.x

By:

Crain, Jr., W. O.;
Tang, C. S.

Publication type:

Article

Viscosity of mango nectar as related to pectic substances

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 1, p. 203

By:

El Tinay, A. H.;
Khattab, A. H.;
Saeed, A. R.

Publication type:

Article

Utilization of oligosaccharides by lactic acid bacteria during fermentation of soy milk

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 1, p. 114

By:

Steinkraus, K. H.;
Mital, B. K.

Publication type:

Article

Triticale, soy-TVP, and millet based diets as protein resources for human adults

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 1, p. 90

By:

Nelson, L.;
Kies, C.;
Fox, H. M.

Publication type:

Article

Thermal effects on the length of sarcomeres in muscles held at different tensions

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 1, p. 24

By:

Allen, C. E.;
Hegarty, P. V. J.

Publication type:

Article

Subjective and objective methods for estimating doneness in water-cooked broiler thighs

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 1, p. 133

By:

Klose, A. A.;
Lyon, B. G.;
Lyon, C. E.

Publication type:

Article

Staphylococcus aureus growth and survival in macaroni dough and the persistence of enterotoxins in the dried products

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 1, p. 119, doi. 10.1111/j.1365-2621.1975.tb03750.x

By:

Lee, W. H.;
Olson, Jr., J. C.;
Staples, C. L.

Publication type:

Article

Selected functional properties of sunflower meal (Helianthus annuus)

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 1, p. 70

By:

Lee, C. K.;
Burns, E. E.;
Huffman, V. L.

Publication type:

Article

Removal of thrips during asparagus washing

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 1, p. 171

By:

Reed, J. P.;
Prostak, D. J.;
Snee, R. D.;
Riley, R. C.

Publication type:

Article

Relationships of electrophoretic patterns and selected characteristics of bovine skeletal muscle and internal temperature

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 1, p. 28

By:

Harrison, D. L.;
Fogg, N. E.

Publication type:

Article

Refrigerated bulk storage of cranberry puree

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 1, p. 175, doi. 10.1111/j.1365-2621.1975.tb03764.x

By:

Swanson, B. G.;
Weckel, K. G.

Publication type:

Article

Protein-lipid films as meat substitutes

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 1, p. 160

By:

Bates, R. P.;
Wu, L. C.

Publication type:

Article

Protein quality and supplementary value of cottonseed flour

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 1, p. 75

By:

Yang, S. P.;
Harden, M. L.

Publication type:

Article

Preventive of skin shrinkage in cut-up hot-packed broilers

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 1, p. 209, doi. 10.1111/j.1365-2621.1975.tb03776.x

By:

Chen, T. C.;
Arafa, A. S.

Publication type:

Article

Preparation and evaluation of soy-fortified gluten-free bread

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 1, p. 62

By:

Loewe, R. J.;
Puyat, L. V.;
Ranhotra, G. S.

Publication type:

Article

Polygalacturonase activity in citrus fruit

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 1, p. 201

By:

Riov, J.

Publication type:

Article

Plasma cholesterol concentrations in squirrel monkeys as influenced by diet and phenotype

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 1, p. 2

By:

Clarkson, T. B.;
Jones, D. C.;
St. Clair, R. S.;
Lofland, H. B.

Publication type:

Article

Physico-chemical characterization of normal and PSE porcine muscle myoglobins

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 1, p. 40

By:

Satterlee, L. D.;
Bembers, M.

Publication type:

Article

Nutritional perspectives and atherosclerosis. Introduction

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 1, p. 1, doi. 10.1111/j.1365-2621.1975.tb03722.x

By:

Goldsmith, G. A.

Publication type:

Article

Nonnutritive fiber and lipid metabolism

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 1, p. 8, doi. 10.1111/j.1365-2621.1975.tb03724.x

By:

Kritchevsky, D.;
Tepper, S. A.;
Story, J. A.

Publication type:

Article

Naturally occurring toxicants in foods. A Scientific Status Summary

Published in:: Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 1, p. 215, doi. 10.1111/j.1365-2621.1975.tb03778.x
Publication type:: Article

Mathematical analysis of solubilization kinetics and diffusion in foods

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 1, p. 211, doi. 10.1111/j.1365-2621.1975.tb03777.x

By:

Schwartzberg, H. G.

Publication type:

Article

Mass production of Rhizopus oligoporus spores and their application in tempeh fermentation

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 1, p. 168, doi. 10.1111/j.1365-2621.1975.tb03762.x

By:

Wang, H. L.;
Hesseltine, C. W.;
Swain, E. W.

Publication type:

Article

Lipids in atherosclerosis

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 1, p. 12, doi. 10.1111/j.1365-2621.1975.tb03725.x

By:

Kummerow, F. A.

Publication type:

Article

Kinetic analysis of light-induced riboflavin loss in whole milk

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 1, p. 164, doi. 10.1111/j.1365-2621.1975.tb03761.x

By:

Singh, R. P.;
Kirk, J. R.;
Heldman, D. R.

Publication type:

Article

Inhibition of Aspergillus niger in an intermediate moisture food system

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 1, p. 137

By:

Labuza, T. P.;
Acott, K. M.

Publication type:

Article

Influence of temperature on kinetic properties of phosphorylase fromtwo varieties of potato tuber

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 1, p. 94

By:

Haard, N. F.;
Weiss, P.;
Chism, G. W.

Publication type:

Article

Improvement of shelf life of partially defatted peanuts by intromission of nitrogen into the interstices of the peanuts

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 1, p. 192

By:

Pearce, Jr., H. M.;
Pominski, J.;
Spadaro, J. J.;
Vix, H. L. E.

Publication type:

Article

Immobilization of papain on collagen and the use of collagen-papain membranes in beer chill-proofing

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 1, p. 109

By:

Saini, R.;
Venkatasubramanian, K.;
Vieth, W. R.

Publication type:

Article

Functional properties of the Great Northern bean (Phaseolus vulgaris) protein isolates

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 1, p. 81, doi. 10.1111/j.1365-2621.1975.tb03741.x

By:

Satterlee, L. D.;
Bembers, M.;
Kendrick, J. G.

Publication type:

Article

Functional properties of proteins isolated from bovine blood by a continuous pilot process

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 1, p. 155

By:

Dill, C. W.;
Landmann, W. A.;
Tybor, P. T.

Publication type:

Article

Formulae for predicting gas exchange of fresh produce in polymeric film package

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 1, p. 186, doi. 10.1111/j.1365-2621.1975.tb03767.x

By:

Hayakawa, K.;
Gilbert, S. G.;
Henig, Y. S.

Publication type:

Article

Evaluation of protein quality of irradiated foods using Tetrahymena pyriformis W. and rat assay

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 1, p. 65, doi. 10.1111/j.1365-2621.1975.tb03737.x

By:

Srinivas, H.;
Vakil, U. K.;
Sreenivasan, A.

Publication type:

Article

Evaluation of lactose as a transfer carrier for volatile flavor constituents

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 1, p. 105

By:

Pangborn, R. M.;
Yabumoto, K.;
Jennings, W. G.

Publication type:

Article

Enterobacteriaceae at various stages of poultry chilling

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 1, p. 44

By:

Juven, B. J.;
Mercuri, A. J.;
Cox, N. A.;
Thomson, J. E.

Publication type:

Article

Effects of temperature-time combinations on doneness and yields of water-cooked broiler thighs

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 1, p. 129

By:

Hudspeth, J. P.;
Lyon, C. E.;
Lyon, B. G.;
Klose, A. A.

Publication type:

Article

Effects of dietary protein and carbohydrate on plasma cholesterol levels in relation to atherosclerosis

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 1, p. 18

By:

Hamilton, R. M. G.;
Carroll, K. K.

Publication type:

Article

Effect of vacuum packaging on microorganisms on cut-up chickens and in chicken products

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 1, p. 50, doi. 10.1111/j.1365-2621.1975.tb03733.x

By:

Arafa, A. S.;
Chen, T. C.

Publication type:

Article

Effect of temperature and heating time on the detection of off-flavor in avocado paste

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 1, p. 200

By:

Garcia, R.;
Andrade, J.;
Rolz, C.

Publication type:

Article

Effect of moisture, carbohydrates and atmosphere on the functional stability of fish protein isolates

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 1, p. 58, doi. 10.1111/j.1365-2621.1975.tb03735.x

By:

Koury, B. J.;
Spinelli, J.

Publication type:

Article

Effect of low level gamma irradiation on growth and patulin production by Penicillium patulum

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 1, p. 195

By:

Hartung, T. E.;
Bullerman, L. B.

Publication type:

Article

Effect of irradiation on volatile constituents of stored haddock flesh

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 1, p. 197, doi. 10.1111/j.1365-2621.1975.tb03770.x

By:

Angelini, P.;
Merritt, Jr., C.;
King, F. J.;
Mendelsohn, J. M.

Publication type:

Article

Effect of gamma radiation on chicken liver catheptic activity and release of lysosomal cathepsin

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 1, p. 47

By:

Richards, J. F.;
Ali, M.

Publication type:

Article

Digestibility and safety of limed hide collagen in rat feeding experiments

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 1, p. 101

By:

Booth, A.;
Whitmore, R.;
Naghski, J.;
Swift, C.

Publication type:

Article

Development of a chemical test for shrimp quality

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 1, p. 121, doi. 10.1111/j.1365-2621.1975.tb03751.x

By:

Cobb, B. F., III;
Vanderzant, C.

Publication type:

Article

Correlation between the freshness of iced salmonids and lactic acid formation in muscle extracts

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 1, p. 53

By:

Jonas, R. E. E.;
Bilinski, E.

Publication type:

Article

Biochemical properties of alfalfa protein concentrates

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 1, p. 85, doi. 10.1111/j.1365-2621.1975.tb03742.x

By:

Free, B. L.;
Satterlee, L. D.

Publication type:

Article

Compositional and metabolic growth effects in the bovine. Muscle, subcutaneous and serum fat classes

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 1, p. 140

By:

Beede, D. K.;
Hecker, A. L.;
Hamilton, R. W.;
Cramer, D. A.

Publication type:

Article

Composition and protein efficiency ratio of partially defatted chopped beef and of partially defatted beef fatty tissue and combinations with selected proteins

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 1, p. 35

By:

Naghski, J.;
Taylor, M. M.;
Booth, A. N.;
Whitmore, R. A.;
Alsmeyer, R. H.;
Feairheller, S.;
Happich, M. L.;
Swift, C. E.

Publication type:

Article

Characterization of pectic substances in mango marc

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 1, p. 205

By:

El Tinay, A. H.;
Saeed, A. R.;
Khattab, A. H.

Publication type:

Article