Works matching IS 00221147 AND DT 1974 AND VI 39 AND IP 1

Results: 54

Zone electrophoresis of food stabilizers in malonate buffer

Published in:

Journal of Food Science (Wiley-Blackwell), 1974, v. 39, n. 1, p. 97, doi. 10.1111/j.1365-2621.1974.tb00997.x

By:

Chang, J. C.;
Hansen, P. M. T.;
Renoll, M. W.

Publication type:

Article

Viscosity and water absorption characteristics of slurries of sunflower and soybean flours, concentrates and isolates

Published in:

Journal of Food Science (Wiley-Blackwell), 1974, v. 39, n. 1, p. 188

By:

Kilara, A.;
Sosulski, F. W.;
Humbert, E. S.;
Fleming, S. E.

Publication type:

Article

Utilization of cottonseed whey protein concentrate produced by ultrafiltration

Published in:

Journal of Food Science (Wiley-Blackwell), 1974, v. 39, n. 1, p. 183

By:

Rooney, L. W.;
Cater, C. M.;
Lawhon, J. T.;
Lin, S. H. C.;
Mattil, K. F.

Publication type:

Article

Use of a radiometric technique for the rapid detection of growth of clostidial species

Published in:

Journal of Food Science (Wiley-Blackwell), 1974, v. 39, n. 1, p. 77

By:

Ashton, D. H.;
Evancho, G. M.;
Zwarun, A. A.

Publication type:

Article

Ultrastructural postmortem changes in normal and low-quality porcinemuscle fibers

Published in:

Journal of Food Science (Wiley-Blackwell), 1974, v. 39, n. 1, p. 32

By:

Pearson, A. M.;
Merkel, R. A.;
Dutson, T. R.;
Spink, G. C.

Publication type:

Article

Soybean phosphatidylcholine develops bitter taste on autoxidation

Published in:

Journal of Food Science (Wiley-Blackwell), 1974, v. 39, n. 1, p. 69

By:

Warner, K.;
Sessa, D. J.;
Honig, D. H.

Publication type:

Article

Soya additives in beef patties

Published in:

Journal of Food Science (Wiley-Blackwell), 1974, v. 39, n. 1, p. 137

By:

Haugh, C. G.;
Judge, M. D.;
Parmelee, C. E.;
Pyle, R. L.;
Zachariah, G. L.

Publication type:

Article

Some aroma components of roasted sesame seed (Sesmum indicum L.)

Published in:

Journal of Food Science (Wiley-Blackwell), 1974, v. 39, n. 1, p. 73

By:

Erickson, R. E.;
Vallong, P. P.;
Manley, C. H.

Publication type:

Article

Soluble coffee: Shelf life studies

Published in:

Journal of Food Science (Wiley-Blackwell), 1974, v. 39, n. 1, p. 192

By:

Robertson, M. M.;
Bishov, S. J.;
Mabrouk, A. F.;
Harris, N. E.;
Rahman, A. R.

Publication type:

Article

Sensory ratio scales relating hardness and crunchiness to mechanicalproperties of space cubes

Published in:

Journal of Food Science (Wiley-Blackwell), 1974, v. 39, n. 1, p. 200

By:

Segars, R. A.;
Kapsalis, J. G.;
Moskowitz, H. R.;
Kluter, R. A.

Publication type:

Article

Sensory and gas chromatographic profiles of coffee beverage headspace volatiles entrained on porous polymers

Published in:

Journal of Food Science (Wiley-Blackwell), 1974, v. 39, n. 1, p. 64

By:

Russel, G. F.;
Tassan, C. G.

Publication type:

Article

Rate of heating as it affects the solubilization of beef muscle collagen

Published in:

Journal of Food Science (Wiley-Blackwell), 1974, v. 39, n. 1, p. 18, doi. 10.1111/j.1365-2621.1974.tb00978.x

By:

McCrae, S. E.;
Paul, P. C.

Publication type:

Article

Rapid techniques for salt-curing fish. A Review

Published in:

Journal of Food Science (Wiley-Blackwell), 1974, v. 39, n. 1, p. 125

By:

Medelsohn, J. M.

Publication type:

Article

Prediction of hedonic ratings of rice by sensory analysis

Published in:

Journal of Food Science (Wiley-Blackwell), 1974, v. 39, n. 1, p. 203, doi. 10.1111/j.1365-2621.1974.tb01023.x

By:

Schutz, H. G.;
Damrell, J. D.

Publication type:

Article

Prediction of dielectric properties in nonfat milk at frequencies and temperatures of interest in microwave processing

Published in:

Journal of Food Science (Wiley-Blackwell), 1974, v. 39, n. 1, p. 52

By:

Wang, D. I. C.;
Goldblith, S. A.;
Smith, A. C.;
Mudgett, R. E.

Publication type:

Article

Pilot application of freeze-heat peeling of tomatoes

Published in:

Journal of Food Science (Wiley-Blackwell), 1974, v. 39, n. 1, p. 162

By:

Winter, F.;
Leonard, S.

Publication type:

Article

Oxygen uptake in postrigor bovine muscle

Published in:

Journal of Food Science (Wiley-Blackwell), 1974, v. 39, n. 1, p. 22, doi. 10.1111/j.1365-2621.1974.tb00979.x

By:

DeVore, D. P.;
Solberg, M.

Publication type:

Article

Mycotoxins produced by fungi isolated from inshell pecans

Published in:

Journal of Food Science (Wiley-Blackwell), 1974, v. 39, n. 1, p. 213

By:

Mislivec, P. B.;
Abadie, A. N.;
Brickey, P. M.;
Gecan, J. S.;
Schindler, A. F.

Publication type:

Article

Microstructure of modified tapioca starch-milk gels

Published in:

Journal of Food Science (Wiley-Blackwell), 1974, v. 39, n. 1, p. 117

By:

Meyer, R.;
Seifried, A. S.;
Hood, L. F.

Publication type:

Article

Mechanism of emulsifier action in an ice cream system

Published in:

Journal of Food Science (Wiley-Blackwell), 1974, v. 39, n. 1, p. 108, doi. 10.1111/j.1365-2621.1974.tb00999.x

By:

Lin, P.;
Leeder, J. G.

Publication type:

Article

Loss of calcium accumulating ability in the sarcoplasmic reticulum following degradation by cathepsins

Published in:

Journal of Food Science (Wiley-Blackwell), 1974, v. 39, n. 1, p. 29, doi. 10.1111/j.1365-2621.1974.tb00980.x

By:

West, R. L.;
Landmann, W. A.;
Link, B. A.;
Moeller, P. W.

Publication type:

Article

Intensity-time curves for flavored oil-in-water emulsions

Published in:

Journal of Food Science (Wiley-Blackwell), 1974, v. 39, n. 1, p. 55, doi. 10.1111/j.1365-2621.1974.tb00986.x

By:

McNulty, P. B.;
Moskowitz, H. R.

Publication type:

Article

Hot boning and vacuum packaging of eight major bovine muscles

Published in:

Journal of Food Science (Wiley-Blackwell), 1974, v. 39, n. 1, p. 140, doi. 10.1111/j.1365-2621.1974.tb01008.x

By:

Schmidt, G. R.;
Keman, S.

Publication type:

Article

High-lysine corn fractions and their characteristics

Published in:

Journal of Food Science (Wiley-Blackwell), 1974, v. 39, n. 1, p. 166

By:

Warner, K.;
Bookwalter, G. N.;
Breeke, O. L.;
Griffin, E. L., Jr.

Publication type:

Article

Heat-induced changes in the zone electrophoretic patterns of carrageenan stabilizers

Published in:

Journal of Food Science (Wiley-Blackwell), 1974, v. 39, n. 1, p. 103

By:

Renoll, M. W.;
Hansen, P. M. T.

Publication type:

Article

Flow properties of tropical fruit purees

Published in:

Journal of Food Science (Wiley-Blackwell), 1974, v. 39, n. 1, p. 160, doi. 10.1111/j.1365-2621.1974.tb01012.x

By:

Rao, M. A.;
Bernhardt, L. W.;
Palomino, L. N. Otoya

Publication type:

Article

Flavor and storage stability of explosion-puffed potatoes. Nonenyzymatic browning

Published in:

Journal of Food Science (Wiley-Blackwell), 1974, v. 39, n. 1, p. 58, doi. 10.1111/j.1365-2621.1974.tb00987.x

By:

Sullivan, J. F.;
Calhoun, M. J.;
Talley, F. B.;
Konstance, R. P.;
Panasiuk, O.;
Cording, J., Jr.

Publication type:

Article

Evaluation of betalain pigments as substitute sausage colorants

Published in:

Journal of Food Science (Wiley-Blackwell), 1974, v. 39, n. 1, p. 128

By:

Amundson, C. H.;
Klement, J. T.;
Elbe, J. H. von;
Cassens, R. G.;
Lindsay, R. C.

Publication type:

Article

Effects of dietary fat and dl--tocopheryl on stability characteristics of precooked frozen broiler parts

Published in:

Journal of Food Science (Wiley-Blackwell), 1974, v. 39, n. 1, p. 133, doi. 10.1111/j.1365-2621.1974.tb01006.x

By:

Webb, J. E.;
Brunson, C. C.;
Yates, J. D.

Publication type:

Article

Effect of various peptones in the growth medium on the agglutinationof ten Salmonella species with pooled Spicer-Edwards antisera

Published in:

Journal of Food Science (Wiley-Blackwell), 1974, v. 39, n. 1, p. 80

By:

Banwart, G. J.;
Stamper, W. J.

Publication type:

Article

Effect of vacuum packaging on weight loss, microbial growth and palatability of fresh beef wholesale cuts

Published in:

Journal of Food Science (Wiley-Blackwell), 1974, v. 39, n. 1, p. 143

By:

Cahill, V. R.;
Ockerman, H. W.;
Hodges, J. H.

Publication type:

Article

Effect of tuna fish and selenium on the toxicity of methylmercury: AProgress Report

Published in:

Journal of Food Science (Wiley-Blackwell), 1974, v. 39, n. 1, p. 1, doi. 10.1111/j.1365-2621.1974.tb00974.x

By:

Ganther, H. E.;
Sunde, M. L.

Publication type:

Article

Effect of microwave heating of precooked chicken on Clostridium perfrigens

Published in:

Journal of Food Science (Wiley-Blackwell), 1974, v. 39, n. 1, p. 211, doi. 10.1111/j.1365-2621.1974.tb01026.x

By:

Craven, S. E.;
Lillard, H. S.

Publication type:

Article

Effect of heat and other factors upon foaming properties of whey protein concentrates

Published in:

Journal of Food Science (Wiley-Blackwell), 1974, v. 39, n. 1, p. 42, doi. 10.1111/j.1365-2621.1974.tb00983.x

By:

Richert, S. H.;
Cooney, C. M.;
Morr, C. V.

Publication type:

Article

Effect of frozen storage on the microstructure and syneresis of modified tapioca starch-milk gels

Published in:

Journal of Food Science (Wiley-Blackwell), 1974, v. 39, n. 1, p. 121, doi. 10.1111/j.1365-2621.1974.tb01003.x

By:

Hood, L. F.;
Seifried, A. S.

Publication type:

Article

Determination of SH- and SS-groups in some food proteins using Ellman's reagent

Published in:

Journal of Food Science (Wiley-Blackwell), 1974, v. 39, n. 1, p. 49

By:

Nakai, S.;
Beveridge, T.;
Toma, S. J.

Publication type:

Article

Determination of fresh papaya's texture by penetration tests

Published in:

Journal of Food Science (Wiley-Blackwell), 1974, v. 39, n. 1, p. 156, doi. 10.1111/j.1365-2621.1974.tb01011.x

By:

Peleg, M.

Publication type:

Article

Determination of benzo(a)pyrene in smoke condensates by high pressure rapid liquid-liquid chromatography

Published in:

Journal of Food Science (Wiley-Blackwell), 1974, v. 39, n. 1, p. 38

By:

Kilbuck, J. H.;
Dainius, B.;
Chin, M. S.;
O'Hara, J. R.

Publication type:

Article

Dehydrated coconut skim milk as a food product: Composition and functionality

Published in:

Journal of Food Science (Wiley-Blackwell), 1974, v. 39, n. 1, p. 196

By:

Mattil, K. F.;
Hagenmaier, R.;
Cater, C. M.

Publication type:

Article

Degradation of thiamine and riboflavin during extrusion processing

Published in:

Journal of Food Science (Wiley-Blackwell), 1974, v. 39, n. 1, p. 207

By:

Harper, J.;
Beetner, G.;
Frey, A.;
Tsao, T.

Publication type:

Article

Decrease of linoleate oxidation rate due to water at intermediate water activity

Published in:

Journal of Food Science (Wiley-Blackwell), 1974, v. 39, n. 1, p. 112, doi. 10.1111/j.1365-2621.1974.tb01000.x

By:

Labuza, T. P.;
Chou, H. E.

Publication type:

Article

Data analysis: Regression analysis with repetitions of the independent variable

Published in:

Journal of Food Science (Wiley-Blackwell), 1974, v. 39, n. 1, p. 209

By:

Moran, M. J.;
Gacula, M. C., Jr.;
Kubala, J. J.

Publication type:

Article

Data Analysis: A variable sequential test for selection of sensory panels

Published in:

Journal of Food Science (Wiley-Blackwell), 1974, v. 39, n. 1, p. 61, doi. 10.1111/j.1365-2621.1974.tb00988.x

By:

Gacula, M. C., Jr.;
Kubala, J. J.;
Reaume, J.;
Parker, L. A.

Publication type:

Article

Composition and characteristics of glandless and liquid cyclone process deglanded cottonseed wheys

Published in:

Journal of Food Science (Wiley-Blackwell), 1974, v. 39, n. 1, p. 178

By:

Cater, C. M.;
Lawhon, J. T.;
Lin, S. H. C.;
Mattil, K. F.

Publication type:

Article

Cathepsin activity of Penaeus setiferus muscle

Published in:

Journal of Food Science (Wiley-Blackwell), 1974, v. 39, n. 1, p. 6, doi. 10.1111/j.1365-2621.1974.tb00975.x

By:

Eitenmiller, R. R.

Publication type:

Article

Carbonyl production from lipolyzed milk fat by the continuous mycelial culture of Penicillium roqueforti

Published in:

Journal of Food Science (Wiley-Blackwell), 1974, v. 39, n. 1, p. 83

By:

Kinsella, J. E.;
Dwivedi, B. K.

Publication type:

Article

Bound water capacity of corn starch and its derivatives by NMR

Published in:

Journal of Food Science (Wiley-Blackwell), 1974, v. 39, n. 1, p. 114

By:

Steinberg, M. P.;
Nelson, A. I.;
Mousseri, J.;
Wei, L. S.

Publication type:

Article

Benzyl isothiocyanate as a natually occurring papain inhibitor

Published in:

Journal of Food Science (Wiley-Blackwell), 1974, v. 39, n. 1, p. 94, doi. 10.1111/j.1365-2621.1974.tb00996.x

By:

Tang, C-S

Publication type:

Article

An evaluation of a method for measuring shear force for an individual muscle fiber

Published in:

Journal of Food Science (Wiley-Blackwell), 1974, v. 39, n. 1, p. 15

By:

Morrison, R. D.;
Marsden, J. L.;
Henrickson, R. L.

Publication type:

Article

An analysis of atmospheric freeze drying

Published in:

Journal of Food Science (Wiley-Blackwell), 1974, v. 39, n. 1, p. 147, doi. 10.1111/j.1365-2621.1974.tb01010.x

By:

Heldman, D. R.;
Hohner, G. A.

Publication type:

Article