Works matching IS 13320025 AND DT 2012 AND VI 14 AND IP 3
Results: 24
Diversity of microflora in meat and meat products.
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- MESO, 2012, v. 14, n. 3, p. 271
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- Article
Utjecaj žumanjka jajeta patke i proteina mlijeka na reološka svojstva majoneze.
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- MESO, 2012, v. 14, n. 3, p. 223
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Iron -- toxicological and nutritional aspects in the body.
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- MESO, 2012, v. 14, n. 3, p. 263
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Research on sustainability of fresh turkey meat packed in modified atmosphere.
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- MESO, 2012, v. 14, n. 3, p. 259
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The effect of duck egg yolk and milk protein on rheological properties of mayonnaise.
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- MESO, 2012, v. 14, n. 3, p. 253
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- Article
Raznolikost mikroflore u mesu i mesnim proizvodima.
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- MESO, 2012, v. 14, n. 3, p. 239
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- Article
Željezo - toksikološki i nutritivni aspekti u organizmu.
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- MESO, 2012, v. 14, n. 3, p. 232
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- Article
Istraživanje održivosti svježeg purećeg mesa pakiranog u modificiranoj atmosferi.
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- MESO, 2012, v. 14, n. 3, p. 228
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- Article
Contribution to the knowledge on red deer live weight gain in the open state hunting ground No. VII/15 "ZAPADNA GARJEVICA.".
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- MESO, 2012, v. 14, n. 3, p. 247
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Prilog poznavanju tjelesnog prirasta jelena običnog na području državnog otvorenog lovišta br. VII/15 "ZAPADNA GARJEVICA.".
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- MESO, 2012, v. 14, n. 3, p. 218
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Biopolym.
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- MESO, 2012, v. 14, n. 3, p. 215
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- Article
At Eurocane, Costa Group presents the "moving butcher's.".
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- MESO, 2012, v. 14, n. 3, p. 214
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The 25th edition of the International Exhibition of Meat Processing, Conservation, Refrigeration and Distribution Technologies at VeronaFiere.
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- MESO, 2012, v. 14, n. 3, p. 213
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- Article
25. izdanje međunarodne izložbe za preradu mesa, konzervacije, hlađenja i tehnologia distribucije na sajmu VeronaFiere.
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- MESO, 2012, v. 14, n. 3, p. 210
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- Article
Održana 6. Nacionalna Šunkijada.
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- MESO, 2012, v. 14, n. 3, p. 209
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- Article
Drniški pršut- zaštićena oznaka zemljopisnog podrijetla.
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- MESO, 2012, v. 14, n. 3, p. 204
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Dezinfekcija i dezinficijensi.
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- MESO, 2012, v. 14, n. 3, p. 200
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Prave arome za cijeli svijet!
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- MESO, 2012, v. 14, n. 3, p. 199
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Primjena prehrambenih aditiva u mesnoj industriji - pojačivači arome.
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- MESO, 2012, v. 14, n. 3, p. 196
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Zubatac krunaš.
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- MESO, 2012, v. 14, n. 3, p. 192
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STVARANJE DODANE VRIJEDNOSTI POMOĆU IT-A KOD GRUPACIJE WOLF.
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- MESO, 2012, v. 14, n. 3, p. 190
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- Article
Što smijemo od proizvoda životinjskog podrijetla unijeti u zemlju?
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- MESO, 2012, v. 14, n. 3, p. 188
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- Article
Obavijest o službenom priznanju statusa Republike Hrvatske kao zemlje s kontroliranim rizikom u odnosu na goveđu spongiformnu encefalopatiju (GSE).
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- MESO, 2012, v. 14, n. 3, p. 186
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- Article
Imenovano Upravo vijeće Hrvatske agencijeza hranu.
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- MESO, 2012, v. 14, n. 3, p. 186
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- Article