Works matching DE "BETAXANTHIN"
Results: 9
Identification of New Betalains in Separated Betacyanin and Betaxanthin Fractions from Ulluco (Ullucus tuberosus Caldas) by HPLC-DAD-ESI-MS.
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- Plant Foods for Human Nutrition, 2020, v. 75, n. 3, p. 434, doi. 10.1007/s11130-020-00837-9
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- Article
The Effect of Juicing Methods on the Phytochemical and Antioxidant Characteristics of the Purple Prickly Pear (Opuntia ficus indica)--Preliminary Findings on Juice and Pomace.
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- Beverages, 2019, v. 5, n. 2, p. 1, doi. 10.3390/beverages5020028
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- Article
Photosynthetic pigments, betalains, proteins, sugars, and minerals during Salicornia brachiata senescence.
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- Biologia Plantarum, 2018, v. 62, n. 2, p. 343, doi. 10.1007/s10535-017-0764-1
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- Article
Fenton Discoloration of Ultrasonicated Purple Cactus Pear Juice.
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- Molecules, 2017, v. 22, n. 8, p. 1344, doi. 10.3390/molecules22081344
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- Article
A betaxanthin-based visible and fluorescent reporter for monitoring plant transformation.
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- Crop Journal (2095-5421), 2023, v. 11, n. 2, p. 666, doi. 10.1016/j.cj.2022.10.010
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- Article
Evaluation of qualitative changes of apple-beetroot juice during long-term storage at different temperatures.
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- Journal of Food Measurement & Characterization, 2020, v. 14, n. 6, p. 3381, doi. 10.1007/s11694-020-00592-0
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- Article
Caracterización de las propiedades ópticas de Betacianinas y Betaxantinas por espectroscopía Uv-Vis y barrido en Z.
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- Superficies y Vacío, 2011, v. 24, n. 4, p. 113
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- Article
A Process of Recovery of a Natural Yellow Colourant from Opuntia Fruits.
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- Food Technology & Biotechnology, 2012, v. 50, n. 2, p. 246
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- Article
Process optimization of ultrasonic assisted extraction of betalains from red beet, Beta vulgaris L. waste stalks.
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- Indian Journal of Experimental Biology, 2021, v. 59, n. 12, p. 858
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- Article