Works matching DE "PHENOL content of food"
Results: 311
Plasma Vitamin Levels and Total Antioxidant Capacity Status after Low-Intensity Exercise Training in Sedentary Young Women.
- Published in:
- Journal of Exercise Physiology Online, 2020, v. 23, n. 4, p. 166
- By:
- Publication type:
- Article
菊苣酸对仔猪人工感染猪德尔塔冠状病毒的保护效果研究.
- Published in:
- Chinese Journal of Preventive Veterinary Medicine / Zhongguo Yufang Shouyi Xuebao, 2022, v. 44, n. 7, p. 743, doi. 10.3969/j.issn.1008-0589.202111043
- By:
- Publication type:
- Article
生姜提取物抑制培根风干成熟过程中的亚硝化反应.
- Published in:
- Modern Food Science & Technology, 2022, v. 38, n. 9, p. 198, doi. 10.13982/j.mfst.1673-9078.2022.9.1319
- By:
- Publication type:
- Article
Effect of Fermentation on Antioxidant Properties of Red Cabbages.
- Published in:
- Food Biotechnology, 2013, v. 27, n. 1, p. 66, doi. 10.1080/08905436.2012.755694
- By:
- Publication type:
- Article
An Evaluation of the Kinetic Properties Controlling the Combined Chemical and Biological Treatment of Toxic Recalcitrant Organic Compounds from Aqueous Solution.
- Published in:
- Catalysts (2073-4344), 2022, v. 12, n. 9, p. N.PAG, doi. 10.3390/catal12090965
- By:
- Publication type:
- Article
Oxidative Stability of Acylated and Hydrogenated Ricinoleates Using Synthetic and Natural Antioxidants.
- Published in:
- Journal of Chemistry, 2019, p. 1, doi. 10.1155/2019/3973657
- By:
- Publication type:
- Article
Drying kinetics characteristics and model fitting of exocarpium citreic grandis microwave vacuum drying.
- Published in:
- Journal of Biotech Research, 2023, v. 15, p. 397
- By:
- Publication type:
- Article
Antioxidant Profiling of Ginger via Reaction Flow Chromatography.
- Published in:
- Natural Product Communications, 2021, v. 16, n. 9, p. 1, doi. 10.1177/1934578X211035286
- By:
- Publication type:
- Article
Mechanism for diffusion-controlled scavenging of bound-ROS by propofol and ferulic acid.
- Published in:
- Journal of the Iranian Chemical Society, 2024, v. 21, n. 6, p. 1519, doi. 10.1007/s13738-024-03006-w
- By:
- Publication type:
- Article
Estimation of antioxidant activity of foods using artificial neural networks.
- Published in:
- Journal of Food & Nutrition Research, 2017, v. 56, n. 2, p. 138
- By:
- Publication type:
- Article
Total phenolics content, bioavailability and antioxidant capacity of 10 different genotypes of walnut (Juglans regia L.).
- Published in:
- Journal of Food & Nutrition Research, 2016, v. 55, n. 3, p. 229
- By:
- Publication type:
- Article
Effect of roasting on antioxidant and anticholinesterase capacities of coffee.
- Published in:
- Journal of Food & Nutrition Research, 2014, v. 53, n. 3, p. 232
- By:
- Publication type:
- Article
火麻籽油中酚类化合物的检测及抗氧化活性研究.
- Published in:
- Chinese Journal of Oil Crop Sciences, 2018, v. 40, n. 4, p. 585, doi. 10.7505/j.issn1007-9084.2018.04.017
- By:
- Publication type:
- Article
Investigation of Potential cGMP-Specific PDE V and Aminopeptidase N Inhibitors of Allium ampeloprasum L. and Its Bioactive Components: Kinetic and Molecular Docking Studies.
- Published in:
- International Journal of Molecular Sciences, 2023, v. 24, n. 17, p. 13319, doi. 10.3390/ijms241713319
- By:
- Publication type:
- Article
Improving Solubility and Permeability of Hesperidin through Electrospun Orange-Peel-Extract-Loaded Nanofibers.
- Published in:
- International Journal of Molecular Sciences, 2023, v. 24, n. 9, p. 7963, doi. 10.3390/ijms24097963
- By:
- Publication type:
- Article
A Review on Electrochemical Sensors and Biosensors Used in Chlorogenic Acid Electroanalysis.
- Published in:
- International Journal of Molecular Sciences, 2021, v. 22, n. 23, p. 13138, doi. 10.3390/ijms222313138
- By:
- Publication type:
- Article
Efecto de la Temperatura, el pH y el Contenido en Sólidos sobre los Compuestos Fenólicos y la Actividad Antioxidante del Extracto de Bixa orellana L.
- Published in:
- Información Tecnológica, 2019, v. 30, n. 5, p. 57, doi. 10.4067/S0718-07642019000500057
- By:
- Publication type:
- Article
Evaluación de Alternativas de Aprovechamiento Energético y Bioactivo de la Cáscara de Plátano.
- Published in:
- Información Tecnológica, 2019, v. 30, n. 5, p. 11, doi. 10.4067/S0718-07642019000500011
- By:
- Publication type:
- Article
Effect of lovage phenolics to formation of acrylamide in French fries.
- Published in:
- Agronomy Research, 2016, v. 14, p. 1315
- By:
- Publication type:
- Article
Effects of germination on total phenolic compounds and radical scavenging activity in hull-less spring cereals and triticale.
- Published in:
- Agronomy Research, 2016, v. 14, p. 1372
- By:
- Publication type:
- Article
Changes in the total phenol content in the industrial potato peel wastes during the storage.
- Published in:
- Agronomy Research, 2016, v. 14, p. 1442
- By:
- Publication type:
- Article
Influence of ozonation and roasting on functional, microstructural, textural characteristics, and aflatoxin content of groundnut kernels.
- Published in:
- Journal of Texture Studies, 2022, v. 53, n. 6, p. 908, doi. 10.1111/jtxs.12713
- By:
- Publication type:
- Article
Selection of Natural Extracts for their Antioxidant Capacity by Using a Combination of In Vitro Assays.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 11, p. 1229, doi. 10.1002/aocs.12429
- By:
- Publication type:
- Article
Influence of different cytokinins on the phenolic acids and antioxidant activity of two Brachystelma species.
- Published in:
- Plant Cell, Tissue & Organ Culture, 2021, v. 145, n. 3, p. 689, doi. 10.1007/s11240-021-02038-x
- By:
- Publication type:
- Article
Modification of DC polarographic antioxidant assay—Application to aromatic plants and their active principles.
- Published in:
- Flavour & Fragrance Journal, 2020, v. 35, n. 2, p. 219, doi. 10.1002/ffj.3555
- By:
- Publication type:
- Article
Composición química y actividad biológica del pseudotallo de Musa x paradisiaca L (BANANO).
- Published in:
- Revista CIENCIA UNEMI, 2019, v. 12, n. 31, p. 19
- By:
- Publication type:
- Article
Fluidized Bed Drying of Wheatgrass: Effect of Temperature on Drying Kinetics, Proximate Composition, Functional Properties, and Antioxidant Activity.
- Published in:
- Foods, 2023, v. 12, n. 8, p. 1576, doi. 10.3390/foods12081576
- By:
- Publication type:
- Article
Alkali-Induced Phenolic Acid Oxidation Enhanced Gelation of Ginkgo Seed Protein.
- Published in:
- Foods, 2023, v. 12, n. 7, p. 1506, doi. 10.3390/foods12071506
- By:
- Publication type:
- Article
A Comprehensive Chemical and Nutritional Analysis of New Zealand Yacon Concentrate.
- Published in:
- Foods, 2023, v. 12, n. 1, p. 74, doi. 10.3390/foods12010074
- By:
- Publication type:
- Article
Extraction Systems and Analytical Techniques for Food Phenolic Compounds: A Review.
- Published in:
- Foods, 2022, v. 11, n. 22, p. 3671, doi. 10.3390/foods11223671
- By:
- Publication type:
- Article
High Concentrate Flavonoids Extract from Citrus Pomace Using Enzymatic and Deep Eutectic Solvents Extraction.
- Published in:
- Foods, 2022, v. 11, n. 20, p. 3205, doi. 10.3390/foods11203205
- By:
- Publication type:
- Article
Effects of Hot Air Drying on Drying Kinetics and Anthocyanin Degradation of Blood-Flesh Peach.
- Published in:
- Foods, 2022, v. 11, n. 11, p. 1596, doi. 10.3390/foods11111596
- By:
- Publication type:
- Article
VACUUM DRYING OF RED CURRANT (RIBES RUBRUM L.): PHYSICAL AND CHEMICAL PROPERTIES AND KINETIC MODELING.
- Published in:
- Food & Feed Research, 2019, v. 46, n. 1, p. 91, doi. 10.5937/FFR1901091V
- By:
- Publication type:
- Article
DROUGHT AFFECTS PROTEIN AND PHENOLIC CONTENT IN BAMBARA GROUNDNUT (Vigna subterranea L. VERDC.).
- Published in:
- Bayero Journal of Pure & Applied Sciences, 2017, v. 10, p. 345, doi. 10.4314/bajopas.v10i1.69S
- By:
- Publication type:
- Article
Isolation and identification of compounds from Phaleria macrocarpa (Scheff.) Boerl fruit extract.
- Published in:
- Asian Pacific Journal of Tropical Biomedicine, 2017, v. 7, n. 4, p. 300, doi. 10.1016/j.apjtb.2016.12.018
- By:
- Publication type:
- Article
Antioxidant activity, total phenolic, and resveratrol content in five cultivars of peanut sprouts.
- Published in:
- Asian Pacific Journal of Tropical Biomedicine, 2017, v. 7, n. 4, p. 332, doi. 10.1016/j.apjtb.2017.01.002
- By:
- Publication type:
- Article
Comparative assessment of total polyphenols, antioxidant and antimicrobial activity of different tea varieties of Bangladesh.
- Published in:
- Asian Pacific Journal of Tropical Biomedicine, 2017, v. 7, n. 4, p. 352, doi. 10.1016/j.apjtb.2017.01.005
- By:
- Publication type:
- Article
Molecular Docking and Efficacy of Aloe vera Gel Based on Chitosan Nanoparticles against Helicobacter pylori and Its Antioxidant and Anti-Inflammatory Activities.
- Published in:
- Polymers (20734360), 2022, v. 14, n. 15, p. 2994, doi. 10.3390/polym14152994
- By:
- Publication type:
- Article
Combination of catalytic ozonation and fungal bioremediation for treatment from effluent from the laminate production industry.
- Published in:
- Revista Ambiente e Água, 2022, v. 17, n. 6, p. 1, doi. 10.4136/ambi-agua.2817
- By:
- Publication type:
- Article
Development of a Rapid Method for the Determination of Phenolic Antioxidants in Dark Chocolate Using Ultra Performance Liquid Chromatography Coupled to Orbitrap Mass Spectrometry.
- Published in:
- Journal of Chromatographic Science, 2019, v. 57, n. 5, p. 434, doi. 10.1093/chromsci/bmz013
- By:
- Publication type:
- Article
Evaluation of the Organic Acids Ability for Extraction of Anthocyanins and Phenolic Compounds from Different Sources and Their Degradation Kinetics During Cold Storage.
- Published in:
- Polish Journal of Food & Nutrition Sciences, 2016, v. 66, n. 4, p. 261, doi. 10.1515/pjfns-2015-0057
- By:
- Publication type:
- Article
Antioxidant Potential and Phenolic Compounds of Some Widely Consumed Turkish White Bean (Phaseolus vulgaris L.) Varieties.
- Published in:
- Polish Journal of Food & Nutrition Sciences, 2016, v. 66, n. 4, p. 253, doi. 10.1515/pjfns-2016-0022
- By:
- Publication type:
- Article
Effect of High Hydrostatic Pressure Processing Strategies on Retention of Antioxidant Phenolic Bioactives in Foods and Beverages - a Review.
- Published in:
- Polish Journal of Food & Nutrition Sciences, 2016, v. 66, n. 4, p. 243, doi. 10.1515/pjfns-2015-0011
- By:
- Publication type:
- Article
Fermentation of Plant Material - Effect on Sugar Content and Stability of Bioactive Compounds.
- Published in:
- Polish Journal of Food & Nutrition Sciences, 2014, v. 64, n. 4, p. 235, doi. 10.2478/pjfns-2013-0017
- By:
- Publication type:
- Article
Contrasting successional stages lead to intra- and interspecific differences in leaf functional traits and herbivory levels in a Mexican tropical dry forest.
- Published in:
- European Journal of Forest Research, 2022, v. 141, n. 2, p. 225, doi. 10.1007/s10342-021-01434-4
- By:
- Publication type:
- Article
Effects of Spray Drying Conditions on the Stability and Antioxidant Properties of Spray-Dried Soluble Maté.
- Published in:
- International Journal of Food Engineering, 2014, v. 10, n. 1, p. 131, doi. 10.1515/ijfe-2012-0124
- By:
- Publication type:
- Article
Polyphenolic composition and antioxidant potential of underutilized Himalayan wild edible berries by high‐performance liquid chromatography coupled with electrospray ionization quadrupole time‐of‐flight mass spectrometry.
- Published in:
- Journal of Separation Science, 2021, v. 44, n. 23, p. 4237, doi. 10.1002/jssc.202100455
- By:
- Publication type:
- Article
Identification of components and metabolites in plasma of type 2 diabetic rat after oral administration of Jiao‐Tai‐Wan using ultra‐performance liquid chromatography/quadrupole time‐of‐flight mass spectrometry.
- Published in:
- Journal of Separation Science, 2020, v. 43, n. 13, p. 2690, doi. 10.1002/jssc.201901040
- By:
- Publication type:
- Article
Simultaneous quantitative analysis of polyphenolic compounds in human plasma by liquid chromatography tandem mass spectrometry.
- Published in:
- Journal of Separation Science, 2019, v. 42, n. 18, p. 2909, doi. 10.1002/jssc.201900339
- By:
- Publication type:
- Article
Melissopalinological, chemical and phenolic analysis of "canudo de pito" honey: a product from specific region of Brazil.
- Published in:
- European Food Research & Technology, 2023, v. 249, n. 2, p. 295, doi. 10.1007/s00217-022-04116-6
- By:
- Publication type:
- Article