Determination of Microbiological Contamination Sources of Blue Crabmeat (Callinectes sapidus Rathbun, 1896) During Pasteurization Process. | EBSCOhost

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Title: Determination of Microbiological Contamination Sources of Blue Crabmeat (Callinectes sapidus Rathbun, 1896) During Pasteurization Process.
Authors: Olgunoglu, Ilkan Ali
Publication: Pakistan Journal of Zoology, 2010, Vol 42, Issue 6, p545
ISSN: 0030-9923
Publication type: Academic Journal