CHARACTERISATION OF FIVE POTATO CULTIVARS ACCORDING TO THEIR NUTRITIONAL AND PRO-HEALTH COMPONENTS.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2011, v. 10, n. 1, p. 73
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- Publication type:
- Article
Works matching IS 16440730 AND DT 2011 AND VI 10 AND IP 1
Results: 9
1
2
CHANGES IN THE PHENOLIC ACID CONTENT DURING WORT BOILING AND WHIRLPOOL.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2011, v. 10, n. 1, p. 19
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- Publication type:
- Article
3
APPLICATION OF IMMOBILIZED CELL PREPARATION OBTAINED FROM BIOMASS OF GLUCONACETOBACTER XYLINUS BACTERIA IN BIOTRANSFORMATION OF GLYCEROL TO DIHYDROXYACETONE.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2011, v. 10, n. 1, p. 35
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- Publication type:
- Article
4
INFLUENCE OF GLYCOSIDASES ADDITION ON SELECTED MONOTERPENES CONTENTS IN MUSTS AND WHITE WINES FROM TWO GRAPE VARIETIES GROWN IN POLAND.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2011, v. 10, n. 1, p. 7
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- Publication type:
- Article
5
APPRECIATION OF CONCENTRATION OF LIPOPROTEINS AND APOLIPOPROTEINS IN SERUM OF MALE RATS UNDER THE INFLUENCE OF DIET CHANGE COMPOSITION AND ITS SUPPLEMENTATION WITH GROUP B VITAMINS.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2011, v. 10, n. 1, p. 109
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- Publication type:
- Article
6
EVALUATION OF THE EFFECT OF DIET COMPOSITION AND B-GROUP VITAMINS SUPPLEMENTATION ON SELECTED CALCIUM METABOLISM PARAMETERS IN FEMALE RATS.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2011, v. 10, n. 1, p. 97
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- Publication type:
- Article
7
COMPARISON OF QUALITY ATTRIBUTES OF BUFFALO MEAT CURRY AT DIFFERENT STORAGE TEMPERATURE.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2011, v. 10, n. 1, p. 83
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- Publication type:
- Article
8
EVALUATION OF THE ANTIRADICAL POTENTIAL OF FRUIT AND VEGETABLE SNACKS.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2011, v. 10, n. 1, p. 61
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- Publication type:
- Article
9
CONTENT OF BIOACTIVE COMPOUNDS AND ANTIOXIDANT CAPACITY OF PUMPKIN PUREE ENRICHED WITH JAPANESE QUINCE, CORNELIAN CHERRY, STRAWBERRY AND APPLES.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2011, v. 10, n. 1, p. 51
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- Publication type:
- Article