SÜT PROTEİNLERİNİN GIDA ENDÜSTRİSİNDE NANOTEKNOLOJİK OLARAK UYGULAMA ALANLARI.
- Published in:
- GIDA: The Journal of Food, 2012, v. 37, n. 3, p. 181
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- Publication type:
- Article
Works matching IS 13003070 AND DT 2012 AND VI 37 AND IP 3
Results: 10
1
2
GIDA BİLİMİNDE YENİ OMİK TEKNOLOJİLERİ.
- Published in:
- GIDA: The Journal of Food, 2012, v. 37, n. 3, p. 173
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- Publication type:
- Article
3
LACTOBACILLUS CASEI'NİN SAĞLIK ÜZERİNE ETKİLERİ VE GIDA ENDÜSTRİSİNDE KULLANIMI.
- Published in:
- GIDA: The Journal of Food, 2012, v. 37, n. 3, p. 165
- By:
- Publication type:
- Article
4
KAYSERİ İLİ ÇİÇEK BALININ AROMA MADDELERİ BİLEŞİMİ.
- Published in:
- GIDA: The Journal of Food, 2012, v. 37, n. 3, p. 157
- By:
- Publication type:
- Article
5
TÜRKİYE'DE ÜRETİLEN ÇAM BALININ KİMYASAL PROFİLİ.
- Published in:
- GIDA: The Journal of Food, 2012, v. 37, n. 3, p. 149
- By:
- Publication type:
- Article
6
YAĞI AZALTILMIŞ KEK ÜRETİMİNDE EKZOPOLİSAKKARİT KULLANIMI.
- Published in:
- GIDA: The Journal of Food, 2012, v. 37, n. 3, p. 141
- By:
- Publication type:
- Article
7
GEMLİK ZEYTİN ÇEŞİDİNDEN ELDE EDİLEN NATÜREL ZEYTİNYAĞINDA FENOL BİLEŞİKLERİNİN VE ANTİOKSİDAN KAPASİTENİN BELİRLENMESİ
- Published in:
- GIDA: The Journal of Food, 2012, v. 37, n. 3, p. 133
- By:
- Publication type:
- Article
8
A Message from the Editor-in-Chief.
- Published in:
- GIDA: The Journal of Food, 2012, v. 37, n. 3, p. 127
- By:
- Publication type:
- Article
9
LC DETERMINATION OF NATAMYCIN IN DOOGH WITH UV DETECTION.
- Published in:
- GIDA: The Journal of Food, 2012, v. 37, n. 3, p. 127
- By:
- Publication type:
- Article
10
Editörden.
- Published in:
- GIDA: The Journal of Food, 2012, v. 37, n. 3, p. 127
- By:
- Publication type:
- Article