Works matching DE "TEA
Results: 5000
Correction: Dietary tea tree (Melaleucae Aetheroleum) oil fortifies growth, biochemical, immune-antioxidant trait, gene function, tissue reaction, and Aeromonas sobria resistance in Nile tilapia (Oreochromis niloticus).
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- 2025
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- Publication type:
- Correction Notice
A Promising Low Cost Adsorbent Based on Tea-Waste for Confiscation of Crystal Violet Dye.
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- Indian Journal of Engineering & Materials Sciences, 2023, v. 30, n. 6, p. 896, doi. 10.56042/ijems.v30i6.4521
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- Article
Black tea caffeine in the radiochemical separation of <sup>89</sup>Zr produced from alpha particle irradiation on <sup>nat</sup>Y.
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- Journal of Radioanalytical & Nuclear Chemistry, 2025, v. 334, n. 1, p. 475, doi. 10.1007/s10967-024-09802-1
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- Article
Beverages -- a scoping review for Nordic Nutrition Recommendations 2023.
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- Food & Nutrition Research, 2024, v. 68, p. 1, doi. 10.29219/fnr.v68.10458
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- Article
The Effect of Zinc-Selenium Green Tea (Camellia sinensis) on Thyroid Function in Male Rats After Long-Term Exposure to Nonylphenol.
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- Polish Journal of Environmental Studies, 2025, v. 34, n. 2, p. 1403, doi. 10.15244/pjoes/187596
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- Article
Increased Market Integration, Value, and Ecological Knowledge of Tea Agroforests in the Akha Highlands of Southwest China.
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- Ecology & Society, 2010, v. 15, n. 4, p. 1, doi. 10.5751/ES-03728-150427
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- Article
Wallace Stevens and the World of Tea.
- Published in:
- 2004
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- Essay
Elemental and Radiological Characterisation of Arbutus unedo L. Leaves and Tea: Impact of Preparation Method on Nutritional Risk/Benefit: Elemental and Radiological Characterisation of Arbutus unedo L. Leaves and Tea: Impact of Preparation Method on Nutritional Risk/Benefit: Lovaković et al
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- Biological Trace Element Research, 2025, v. 203, n. 2, p. 1175, doi. 10.1007/s12011-024-04201-9
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- Article
The Level of Selected Metals in Made Tea and Tea Infusion from the Roadside Tea Plants and Health Risk Assessment.
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- Biological Trace Element Research, 2024, v. 202, n. 6, p. 2900, doi. 10.1007/s12011-023-03865-z
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- Article
Comparison of Essential and Toxic Metals Levels in some Herbal Teas: a Systematic Review.
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- Biological Trace Element Research, 2024, v. 202, n. 2, p. 615, doi. 10.1007/s12011-023-03698-w
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- Article
The Control and Comprehensive Safety Assessment of Heavy Metal Impurities (As, Pb, and Cd) in Green Tea Camellia sinensis (L.) Samples (Infusions) Available in Poland.
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- Biological Trace Element Research, 2024, v. 202, n. 1, p. 387, doi. 10.1007/s12011-023-03665-5
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- Article
Elemental Profiling of North-East Indian Tea (Camellia sinensis) by ICP-MS and Assessment of Associated Health Risk.
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- Biological Trace Element Research, 2023, v. 201, n. 8, p. 4114, doi. 10.1007/s12011-022-03457-3
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- Publication type:
- Article
Correction to: Assessment of Carcinogenic and Non-carcinogenic Risk of Exposure to Metals via Consumption of Cofee, Tea, and Herbal Tea in Iranians.
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- 2023
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- Correction Notice
Assessment of Carcinogenic and Non-carcinogenic Risk of Exposure to Metals via Consumption of Coffee, Tea, and Herbal Tea in Iranians.
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- Biological Trace Element Research, 2023, v. 201, n. 3, p. 1520, doi. 10.1007/s12011-022-03239-x
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- Article
Distribution Characteristics of Nutritional Elements and Combined Health Risk of Heavy Metals in Medicinal Tea from Genuine Producing Area of China.
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- Biological Trace Element Research, 2023, v. 201, n. 2, p. 984, doi. 10.1007/s12011-022-03173-y
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- Article
Impact of Camellia sinensis Iron Oxide Nanoparticle on Growth, Hemato-biochemical and Antioxidant Capacity of Blue Gourami (Trichogaster trichopterus) Fingerlings.
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- Biological Trace Element Research, 2023, v. 201, n. 1, p. 412, doi. 10.1007/s12011-022-03145-2
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- Article
Health Risk Assessment of Exposure to Trace Elements from Drinking Black and Green Tea Marketed in Three Countries.
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- Biological Trace Element Research, 2022, v. 200, n. 6, p. 2970, doi. 10.1007/s12011-021-02863-3
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- Article
Exposure Assessment of Fluoride Intake Through Commercially Available Black Tea (Camellia sinensis L.) from Areas with High Incidences of Chronic Kidney Disease with Undetermined Origin (CKDu) in Sri Lanka.
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- Biological Trace Element Research, 2022, v. 200, n. 2, p. 526, doi. 10.1007/s12011-021-02694-2
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- Article
The Role of Soil Mineral Multi-elements in Improving the Geographical Origin Discrimination of Tea (Camellia sinensis).
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- Biological Trace Element Research, 2021, v. 199, n. 11, p. 4330, doi. 10.1007/s12011-020-02527-8
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- Article
Heavy Metals Level, Health Risk Assessment Associated with Contamination of Black Tea; A Case Study from Khyber Pakhtunkhwa (KPK), Pakistan.
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- Biological Trace Element Research, 2020, v. 198, n. 1, p. 344, doi. 10.1007/s12011-020-02059-1
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- Article
Contents of Chromium and Arsenic in Tea (Camellia sinensis L.): Extent of Transfer into Tea Infusion and Health Consequence.
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- Biological Trace Element Research, 2020, v. 196, n. 1, p. 318, doi. 10.1007/s12011-019-01889-y
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- Article
Comparison and Risk Assessment for Trace Heavy Metals in Raw Pu-erh Tea with Different Storage Years.
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- Biological Trace Element Research, 2020, v. 195, n. 2, p. 696, doi. 10.1007/s12011-019-01886-1
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- Article
Simplified Method of Multi-Elemental Analysis of Dialyzable Fraction of Tea Infusions by FAAS and ICP OES.
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- Biological Trace Element Research, 2020, v. 195, n. 1, p. 272, doi. 10.1007/s12011-019-01828-x
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- Article
Safety Evaluation of Fluoride Content in Tea Infusions Consumed in the Azores-a Volcanic Region with Water Springs naturally Enriched in Fluoride.
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- Biological Trace Element Research, 2017, v. 179, n. 1, p. 158, doi. 10.1007/s12011-017-0947-9
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- Article
Evaluation of Macro- and Microelement Levels in Black Tea in View of Its Geographical Origin.
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- Biological Trace Element Research, 2017, v. 176, n. 2, p. 429, doi. 10.1007/s12011-016-0849-2
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- Article
Metals Content in Herbal Supplements.
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- Biological Trace Element Research, 2017, v. 175, n. 2, p. 488, doi. 10.1007/s12011-016-0776-2
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- Article
Comparative Assessment of Copper, Iron, and Zinc Contents in Selected Indian (Assam) and South African (Thohoyandou) Tea ( Camellia sinensis L.) Samples and Their Infusion: A Quest for Health Risks to Consumer.
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- Biological Trace Element Research, 2017, v. 175, n. 2, p. 475, doi. 10.1007/s12011-016-0783-3
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- Article
Correlation of Dispersibility of Proteins with that of Selenium in Teas.
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- Biological Trace Element Research, 2011, v. 142, n. 2, p. 137, doi. 10.1007/s12011-010-8753-7
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- Article
Talking, Tea, and Tough Topics: Finding Strength and Solidarity Through Community Conversations.
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- Alki: The Washington Library Association Journal, 2019, v. 35, n. 2, p. 7
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- Article
Shamrock Tea (Book).
- Published in:
- 2002
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- Publication type:
- Book Review
Theaflavin-3-gallate specifically interacts with phosphatidylcholine, forming a precipitate resistant against the detergent action of bile salt.
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- Bioscience, Biotechnology & Biochemistry, 2018, v. 82, n. 3, p. 466, doi. 10.1080/09168451.2017.1422967
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- Article
A Hair Growth-Promoting Effect of Chinese Black Tea Extract in Mice.
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- Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 7, p. 1606, doi. 10.1271/bbb.130298
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- Article
Pu-erh Tea Suppresses Diet-Induced Body Fat Accumulation in C57BL/6J Mice by Down-Regulating SREBP-lc and Related Molecules.
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- Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 7, p. 1455, doi. 10.1271/bbb.130097
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- Article
Effect on the Epigallocatechin Gallate/Epigallocatechin Ratio in a Green Tea (Camellia sinensis L.) Extract of Different Extraction Temperatures and Its Effect on IgA Production in Mice.
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- Bioscience, Biotechnology & Biochemistry, 2010, v. 74, n. 12, p. 2501, doi. 10.1271/bbb.100498
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- Article
Hypotriacylglycerolemic and Antiobesity Properties of a New Fermented Tea Product Obtained by Tea-Rolling Processing of Third-Crop Green Tea (Camellia sinensis) Leaves and Loquat (Eriobotrya japonica) Leaves.
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- Bioscience, Biotechnology & Biochemistry, 2010, v. 74, n. 8, p. 1606, doi. 10.1271/bbb.100197
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- Article
Aroma Characteristics of Cocoa Tea (Camellia ptilophylla Chang).
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- Bioscience, Biotechnology & Biochemistry, 2010, v. 74, n. 5, p. 946, doi. 10.1271/bbb.90752
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- Article
The Hypoglycemic Effects of Cainellia assamica var. kucha Extract.
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- Bioscience, Biotechnology & Biochemistry, 2010, v. 74, n. 2, p. 405, doi. 10.1271/bbb.90618
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- Article
Hypochromic Effect of an Aqueous Monoglucosyl Rutin Solution Caused by Green Tea Catechins.
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- Bioscience, Biotechnology & Biochemistry, 2009, v. 73, n. 12, p. 2773, doi. 10.1271/bbb.90514
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- Article
Antioxidants from Steamed Used Tea Leaves and Their Reaction Behavior.
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- Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 7, p. 1682, doi. 10.1271/bbb.70762
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- Article
Interaction of Tea Catechins with Lipid Bilayers Investigated by a Quartz-Crystal Microbalance Analysis.
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- Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 5, p. 1372, doi. 10.1271/bbb.70786
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- Publication type:
- Article
Shoot Epicatechin and Epigallocatechin Contents Respond to Water Stress in Tea [Camellia sinensis (L.) O. Kuntze].
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- Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 5, p. 1219, doi. 10.1271/bbb.70698
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- Article
Polyphenols as Potential Indicators for Drought Tolerance in Tea (Camellia sinensis L.).
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- Bioscience, Biotechnology & Biochemistry, 2007, v. 71, n. 9, p. 2190, doi. 10.1271/bbb.70156
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- Article
Melanogenesis Inhibition by an Oolong Tea Extract in B16 Mouse Melanoma Cells and UV-Induced Skin Pigmentation in Brownish Guinea Pigs.
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- Bioscience, Biotechnology & Biochemistry, 2007, v. 71, n. 8, p. 1879, doi. 10.1271/bbb.70099
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- Article
Chemical Profiling and Gene Expression Profiling during the Manufacturing Process of Taiwan Oolong Tea "Oriental Beauty".
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- Bioscience, Biotechnology & Biochemistry, 2007, v. 71, n. 6, p. 1476, doi. 10.1271/bbb.60708
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- Article
Suppression of Postprandial Hypertriglyceridemia in Rats and Mice by Oolong Tea Polymerized Polyphenols.
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- Bioscience, Biotechnology & Biochemistry, 2007, v. 71, n. 4, p. 971, doi. 10.1271/bbb.60635
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- Article
High-Molecular-Weight Polyphenols from Oolong Tea and Black Tea: Purification, Some Properties, and Role in Increasing Mitochondrial Membrane Potential.
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- Bioscience, Biotechnology & Biochemistry, 2007, v. 71, n. 3, p. 711, doi. 10.1271/bbb.60562
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- Article
Evaluation of the Astringency of Black Tea by a Taste Sensor System: Scope and Limitation.
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- Bioscience, Biotechnology & Biochemistry, 2007, v. 71, n. 2, p. 587, doi. 10.1271/bbb.60514
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- Article
Utilization Study of Stems and Leaves of Tienchi Ginseng. I. Anti-Hypertensive Effect of Stems and Leaves of Tienchi Ginseng on Stroke-Prone Spontaneously Hypertensive Rat (SHRSP).
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- Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 10, p. 2501, doi. 10.1271/bbb.60233
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- Article
Heat-Epimerized Tea Catechins Have the Same Cholesterol-Lowering Activity as Green Tea Catechins in Cholesterol-Fed Rats.
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- Bioscience, Biotechnology & Biochemistry, 2005, v. 69, n. 12, p. 2455, doi. 10.1271/bbb.69.2455
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- Article
Reduction of Catechin Astringency by the Complexation of Gallate-Type Catechins with Pectin.
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- Bioscience, Biotechnology & Biochemistry, 2005, v. 69, n. 7, p. 1306, doi. 10.1271/bbb.69.1306
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- Article