Works matching DE "BALSAMIC vinegar"
Results: 49
Development and Validation of an Inductively Coupled Plasma – Atomic Emission Spectrometry (ICP-AES) Method for Trace Element Determination in Vinegar.
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- Analytical Letters, 2021, v. 54, n. 13, p. 2227, doi. 10.1080/00032719.2020.1854777
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- Article
QUALITY CHARACTERISTICS OF QUERCUS MACEDONICA, Castanea sativa Mill. VS Quercus Alba IN ORDER TO PRODUCE AN INNOVATIVE BALSAMIC VINEGAR PRODUCT.
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- Carpathian Journal of Food Science & Technology, 2020, v. 12, n. 4, p. 91, doi. 10.34302/crpjfst/2020.12.4.10
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- Article
THE PHYSICOCHEMICAL PROPERTIES AND ANTIOXIDANT CAPACITIES OF COMMERCIAL AND HOMEMADE GREEK VINEGARS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2019, v. 18, n. 3, p. 225, doi. 10.17306/j.afs.0669
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- Article
Stable oxygen isotopes in water of concentrated liquid foodstuffs: Are the commonly determined values accurate?
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- Rapid Communications in Mass Spectrometry: RCM, 2018, v. 32, n. 20, p. 1751, doi. 10.1002/rcm.8250
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- Article
Words, people and impact.
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- Journal of Hand Surgery (17531934), 2021, v. 46, n. 10, p. 1123, doi. 10.1177/17531934211055918
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- Article
What to Do With…Some of That Fruit!
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- 2007
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- Publication type:
- Question & Answer
The potentiality of NMR‐based metabolomics in food science and food authentication assessment.
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- Magnetic Resonance in Chemistry, 2019, v. 57, n. 9, p. 558, doi. 10.1002/mrc.4807
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- Article
A Comprehensive Study on the Amino Acids and Tryptophan-Derived Molecules in Iberian Wine Vinegar.
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- Foods, 2024, v. 13, n. 21, p. 3384, doi. 10.3390/foods13213384
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- Article
Multivariate Statistical Models for the Authentication of Traditional Balsamic Vinegar of Modena and Balsamic Vinegar of Modena on 1 H-NMR Data: Comparison of Targeted and Untargeted Approaches.
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- Foods, 2023, v. 12, n. 7, p. 1467, doi. 10.3390/foods12071467
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- Article
Rapid Food Authentication Using a Portable Laser-Induced Breakdown Spectroscopy System.
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- Foods, 2023, v. 12, n. 2, p. 402, doi. 10.3390/foods12020402
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- Article
Contribution to the discussion of current state and future perspectives of sensory analysis of balsamic vinegars.
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- 2015
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- Letter to the Editor
Survival of planktonic and sessile Acetobacter cerevisiae.
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- International Journal of Food Science & Technology, 2008, v. 43, n. 3, p. 484, doi. 10.1111/j.1365-2621.2006.01476.x
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- Article
POPPA PEANUT'S BAR-B-Q SAUCE.
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- 2017
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- Publication type:
- Recipe
酵母抽提物在食醋中的应用及感官评价.
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- China Brewing, 2022, v. 41, n. 1, p. 204, doi. 10.11882/j.issn.0254-5071.2022.01.035
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- Article
Assessment of the effect of marination with broccoli (Brassica oleracea var. italica) juice and balsamic vinegar on tenderness and quality of beefsteak.
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- Veterinary Research Forum, 2022, v. 13, n. 4, p. 537, doi. 10.30466/vrf.2021.527839.3163
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- Article
Evaluation of physicochemical, sensory, and antimicrobial properties of small-scale produced fruit vinegars.
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- Acta Alimentaria, 2022, v. 51, n. 1, p. 1, doi. 10.1556/066.2021.00077
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- Article
Positioning and Competitiveness of Producers of Balsamic Vinegar of Modena.
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- Journal of International Food & Agribusiness Marketing, 2006, v. 18, n. 3/4, p. 119, doi. 10.1300/J047v18n03_08
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- Article
Preliminary Studies Regarding the Physicochemical Characteristics of Some Balsamic Vinegars.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2009, v. 66, n. 2, p. 506
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- Article
STUDY REGARDING THE TRADITIONAL CHARACTERISTIC TIPICITY AS GUARANTEED TRACABILITY (G.T.S.) OF THE „OTET DE MERISOATRE“ (CRANBERRY VINEGAR) PRODUCT.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2008, v. 65, n. 2, p. 465
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- Article
CHANGES IN MAJOR ANTIOXIDANT COMPOUNDS DURING AGING OF TRADITIONAL BALSAMIC VINEGAR.
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- Journal of Food Biochemistry, 2010, v. 34, n. 1, p. 152, doi. 10.1111/j.1745-4514.2009.00271.x
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- Article
Balsamic.
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- Southern Review, 2021, v. 57, n. 3, p. N.PAG
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- Article
基于 HS-SPME-GC-MS 的不同醋龄河溪香醋香气成分比较.
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- Food & Machinery, 2022, n. 8, p. 80, doi. 10.13652/j.spjx.1003.5788.2022.80362
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- Article
Physicochemical Characteristics of Vinegar from Banana Peels and Commercial Vinegars before and after In Vitro Digestion.
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- Processes, 2021, v. 9, n. 7, p. 1193, doi. 10.3390/pr9071193
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- Article
TECHNOLOGICAL PARAMETERS AFFECTING AGING AND REFINING OF BALSAMIC VINEGAR FROM MODENA IN WOOD RECEPTACLES RELATED TO THE NEW EC REGULATION N. 583/2009.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2011, v. 23, n. 3, p. 228
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- Publication type:
- Article
CHARACTERISATION OF VOLATILE COMPOUNDS IN THREE ACETIFICATION BATTERIES USED FOR THE PRODUCTION OF "ACETO BALSAMICO TRADIZIONALE DI REGGIO EMILIA".
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2002, v. 14, n. 3, p. 247
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- Article
Molecular assessment of indigenous yeast population from traditional balsamic vinegar.
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- Journal of Applied Microbiology, 2006, v. 101, n. 1, p. 63, doi. 10.1111/j.1365-2672.2006.02906.x
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- Article
Assessment of 5-Hydroxymethylfurfural in Food Matrix by an Innovative Spectrophotometric Assay.
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- International Journal of Molecular Sciences, 2024, v. 25, n. 15, p. 8501, doi. 10.3390/ijms25158501
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- Publication type:
- Article
Comparative Analysis of Bacterial Cellulose Membranes Synthesized by Chosen Komagataeibacter Strains and Their Application Potential.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 6, p. 3391, doi. 10.3390/ijms23063391
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- Article
Comparison of Phenolic Profile of Balsamic Vinegars Determined Using Liquid and Gas Chromatography Coupled with Mass Spectrometry.
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- Molecules, 2022, v. 27, n. 4, p. 1356, doi. 10.3390/molecules27041356
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- Article
Validation of the 2H-SNIF NMR and IRMS Methods for Vinegar and Vinegar Analysis: An International Collaborative Study.
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- Molecules, 2020, v. 25, n. 12, p. 2932, doi. 10.3390/molecules25122932
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- Article
Copper Complexing Capacity and Trace Metal Content in Common and Balsamic Vinegars: Impact of Organic Matter.
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- Molecules, 2020, v. 25, n. 4, p. 861, doi. 10.3390/molecules25040861
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- Article
Octy owocowe - otrzymywanie i właściwości prozdrowotne.
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- Annales Horticulturae, 2023, v. 32, n. 2, p. 21, doi. 10.24326/ah.2023.5289
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- Article
Antioxidant Activities, Phenolic Profiles, and Organic Acid Contents of Fruit Vinegars.
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- Antioxidants, 2019, v. 8, n. 4, p. 78, doi. 10.3390/antiox8040078
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- Article
On the Characterization and Correlation of Compositional, Antioxidant and Colour Profile of Common and Balsamic Vinegars.
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- Antioxidants, 2018, v. 7, n. 10, p. 139, doi. 10.3390/antiox7100139
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- Article
Balsamic Vinegar Improves High Fat-Induced Beta Cell Dysfunction via Beta Cell ABCA1 (Diabetes Metab J 2012;36:275-9).
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- 2012
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- Publication type:
- Letter
Balsamic Vinegar Improves High Fat-Induced Beta Cell Dysfunction via Beta Cell ABCA1 (Diabetes Metab J 2012;36:275-9).
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- 2012
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- Publication type:
- Letter
Balsamic Vinegar Improves High Fat-Induced Beta Cell Dysfunction via Beta Cell ABCA1.
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- Diabetes & Metabolism Journal, 2012, v. 36, n. 4, p. 275, doi. 10.4093/dmj.2012.36.4.275
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- Publication type:
- Article
IN VITRO STUDIES ON THE INTESTINAL TOXICITY OF DIETARY 5-HYDROXYMETHYLFURFURAL.
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- Revista de Toxicología, 2024, v. 41, n. 2, p. 130
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- Publication type:
- Article
Multi element (C, H, O) stable isotope analysis for the authentication of balsamic vinegars.
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- Isotopes in Environmental & Health Studies, 2015, v. 51, n. 1, p. 58, doi. 10.1080/10256016.2015.1011154
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- Publication type:
- Article
The Effects of the Marination Process with Different Vinegar Varieties on Various Quality Criteria and Heterocyclic Aromatic Amine Formation in Beef Steak.
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- Foods, 2022, v. 11, n. 20, p. 3251, doi. 10.3390/foods11203251
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- Publication type:
- Article
Study of Consumer Liking of Six Chinese Vinegar Products and the Correlation between These Likings and the Volatile Profile.
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- Foods, 2022, v. 11, n. 15, p. 2224, doi. 10.3390/foods11152224
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- Publication type:
- Article
The Effect of Balsamic Vinegar Dressing on Protein and Carbohydrate Digestibility is Dependent on the Food Matrix.
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- Foods, 2021, v. 10, n. 2, p. 411, doi. 10.3390/foods10020411
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- Publication type:
- Article
Microbial Dynamics in Sour–Sweet Wine Vinegar: Impacts on Chemical and Sensory Composition.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 13, p. 7366, doi. 10.3390/app13137366
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- Publication type:
- Article
Characterization of Balsamic Vinegars Using High-Performance Liquid Chromatography and Gas Chromatography.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 18, p. 8946, doi. 10.3390/app12188946
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- Publication type:
- Article
Characterization and Comparison of Commercial Chinese Cereal and European Grape Vinegars Using <sup>1</sup>H NMR Spectroscopy Combined with Multivariate Analysis.
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- Chinese Journal of Chemistry, 2016, v. 34, n. 11, p. 1183, doi. 10.1002/cjoc.201600365
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- Publication type:
- Article
FTIR spectroscopy for prediction of quality parameters and antimicrobial activity of commercial vinegars with chemometrics.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 11, p. 4121, doi. 10.1002/jsfa.8929
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- Publication type:
- Article
Relationship between sugar content, total acidity, and crystal by-products in the making of Traditional Balsamic Vinegar of Modena.
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- European Food Research & Technology, 2015, v. 241, n. 3, p. 367, doi. 10.1007/s00217-015-2468-0
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- Article
Antioxidant properties of traditional balsamic vinegar and boiled must model systems.
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- European Food Research & Technology, 2008, v. 227, n. 3, p. 835, doi. 10.1007/s00217-007-0794-6
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- Publication type:
- Article
Biochemical and morphological characterization of a new fungal contaminant in balsamic and cider vinegars.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2009, v. 26, n. 9, p. 1306, doi. 10.1080/02652030903052904
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- Publication type:
- Article